I'm super excited to share our first Chef Spotlight - and equally so because we are featuring culinary genius, Chef Greg Biggers, of Cafe des Architectes in Chicago.
|Chef Greg Biggers|
For this article, my notes will be written to help explain people and phrases.
Without further adieu, let's meet Chef Biggers!
V: Can you tell us a little about your educational and working background in the food industry?
CG: I started washing dishes in Alabama where I was born and raised at 15. I have been in the kitchen ever since. I started my first cooking job at 18 and met my first real chef, Matthew Wood, who encouraged me to get out of Alabama and go to culinary school.