Tuesday, February 19, 2013

Slackerdom, Random thoughts on Chilies, Sushi, and Tasting Menus

Hi gang,
Sorry I've been such a slacker around these parts.  Well over a month ago I started another food-history post, this time about the chili pepper. I wrote a great introduction but then got halted in a phase I normally love: the extensive research phase.  And it isn't even like this particular research is difficult.

I have found myself in a strange slump, though when I think about it, it really isn't all that strange.