tag:blogger.com,1999:blog-17595769859141676612024-03-14T08:36:55.350-05:00KumoCafeChanging the Culinary LandscapeKumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-1759576985914167661.post-5694133728455244492015-09-15T11:54:00.000-05:002015-09-15T12:57:07.720-05:00Cooking With Us - e46 - Campfire Beer Brats<div style="text-align: center;">
Since <b>September 12th</b> <b>was Theron's 35th birthday</b>, we decided to go on a <b>camping trip</b>!</div>
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Theron thought it would be fun to shoot a '<b>Cooking with Us</b>' the night we arrived,<br />
so we turned to a<b> friend's suggestion</b> that was very exciting to Theron:<br />
<b>brats (and cheese) cooked in beer!</b></div>
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The fact it was in the 40's and basically pitch black outside while we cooked<br />
over a persnickety campfire made it difficult to say the least!<br />
<i>But</i>,<i> </i>the end result definitely paid off!</div>
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As you can see from this still, our brats cooked gorgeously!</div>
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Please watch it full screen, high-res, and share!</div>
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Also, make these! You won't regret it! </div>
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Well, your waistline might :)</div>
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You have to agree this looks<b> amazing and fun!</b></div>
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Jump right in after the cut :)</div>
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I get it, this is probably one of the more difficult fonts I could have chosen for the title.</div>
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For some reason the entire camping/cooking at night thing </div>
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felt more than just a little 'scary campfire stories'-esque to me. </div>
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Speaking of camping, we found out quickly that Brigly was <i>not</i> at all a fan.</div>
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Then again, he's spoiled.</div>
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He prefers sidewalks to grass, and being in the house with me </div>
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rather than outside with Theron when we are BBQ'ing - </div>
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so really, it wasn't a big surprise. </div>
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Anyway, onto the beer brats!</div>
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Start by being shocked at how quickly your new cast iron crock pot<br />
has gotten crazy-hot over the fire.</div>
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And pour in beer 1 of 3 :)</div>
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In go two more beers!</div>
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We used Spotted Cow.</div>
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If you live outside of Wisconsin, you'll have to pick a different beer.</div>
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Sorry.</div>
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We also used Johnsonville Chipotle & Monterrey Jack brats.</div>
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A-ma-zing!</div>
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Theron loved that we passed the sign for Johnsonville (just down the road, really) </div>
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on our way to the campsite.</div>
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How much more authentic can you get?</div>
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Wisconsin brats, Wisconsin beer.<br />
(and later, Wisconsin cheese!)<br />
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Add your brats to your beer, and stir them.</div>
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Keep the lid on and cook them for a while.</div>
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During this time you may choose to observe how amazing fire is.</div>
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No one would blame you.</div>
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You may also choose to paraphrase (and misquote) Macbeth.<br />
Hopefully no one will blame you for that either.</div>
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(Random Side-note: My husband was playing classical music this entire time.)</div>
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I can't say how long we boiled our brats for.</div>
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My guess would be somewhere around 20-30 minutes.</div>
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The bottoms got a bit crispy as, at one point, all our beer evaporated.</div>
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That's OK - Theron liked it that way, and I just cut the burnt part off of mine.</div>
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They were still delicious!<br />
Just look how beautiful they are. ^^ </div>
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Now it's time to make your cheese sauce.</div>
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For this, you'll need one more beer.</div>
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And the cheese of your choosing.</div>
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Don't you love the spotlight?<br />
Theron hung a tiny flashlight from an even tinier twig.</div>
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He's so clever.</div>
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At first I regretted picking this cheese, as it wasn't too exciting.</div>
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Thankfully, cooking it in beer (and leftover brat grease) made it super fantastic!</div>
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Put it on your fire and cook your cheese till it's a good, melty consistency.</div>
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Meanwhile, tell your dog in a shocked fashion that you're camping.</div>
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He will, reactively, look shocked.</div>
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<div style="text-align: center;">
Stir your cheese and be excited because - it's getting there! :)</div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Once it's ready, let it cool!<br />
Because that is some hot liquid right there! </div>
<div style="text-align: center;">
But, basically, you're ready to put together your brat-dog!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUTmxmYRMzouf1dJrfcBvWdz6RsmXk_PBYDgU0B3nzCBh-FdTQxEzHOgx2QCyPA0S9b-7bx9vRXD7EyknYDEnErbvzVJyEbLSuDWz29_DmSBSnM3Oahsj1osbLHFDccJJ7AplpSO-wzc/s1600/20150911_212206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUTmxmYRMzouf1dJrfcBvWdz6RsmXk_PBYDgU0B3nzCBh-FdTQxEzHOgx2QCyPA0S9b-7bx9vRXD7EyknYDEnErbvzVJyEbLSuDWz29_DmSBSnM3Oahsj1osbLHFDccJJ7AplpSO-wzc/s640/20150911_212206.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
This was mine, with the burnt bottom of the brat cut off, and heaping with cheesy goodness.<br />
(And some onion, and some sad black beans on the side.)</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
The cheese was phenomenal and stringy! </div>
<div style="text-align: center;">
This is a good thing!</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I am not a fan of brats, but I was seriously excited about these guys!<br />
They were just <i>so dang good</i>! </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLa2betW80Zan67ych3D8ABLUYuUp_GWSWyNI615m7GIWc6mdkt_beAqhRTU4a1rrRJUgSMSr71OUvnywm2MFssznitoJMKE1kELNYpybngDx4Dlj0Bvq3OXdsvHAT9TyM5-rTPhZxB0/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLa2betW80Zan67ych3D8ABLUYuUp_GWSWyNI615m7GIWc6mdkt_beAqhRTU4a1rrRJUgSMSr71OUvnywm2MFssznitoJMKE1kELNYpybngDx4Dlj0Bvq3OXdsvHAT9TyM5-rTPhZxB0/s640/26.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
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What's left to do?</div>
<div style="text-align: center;">
Devour them!!!</div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
<div style="text-align: center;">
As I said, we also made beans to go with them...</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhREg71sJQLIsNn1eErD3K8AOc-9hzAjzOVYM0XnGra71S7ZBjpb1sH68Wa1hs0dcqcwfAXk517afLx2uXGDpcPHeI1z4e4jjRxge7AKfiXGe2aJtB9p9_Om6eQ5nskQENQn4hx27dq14A/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhREg71sJQLIsNn1eErD3K8AOc-9hzAjzOVYM0XnGra71S7ZBjpb1sH68Wa1hs0dcqcwfAXk517afLx2uXGDpcPHeI1z4e4jjRxge7AKfiXGe2aJtB9p9_Om6eQ5nskQENQn4hx27dq14A/s640/20.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
As well as potatoes and onions...</div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
<div style="text-align: center;">
But really, these guys were the stars of the evening (and the podcast)!</div>
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</div>
<div style="text-align: center;">
SO GOOD!</div>
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<br /></div>
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</div>
<div style="text-align: center;">
Then, of course, I did a cheesy scary-story-camping-style closing...</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjvNUzsaWJMPT-5K40Z7FPtgWzoBhuz7VdPqevxSO7r30J5YYcHq3_kbM2Fz4CaTaK5U10if9EgBnd5UA-NJmsLq55w2UbDjW9YZfOx3mlLoRzBeumRp4DENOvRnU9Yru053f4swhVm6U/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjvNUzsaWJMPT-5K40Z7FPtgWzoBhuz7VdPqevxSO7r30J5YYcHq3_kbM2Fz4CaTaK5U10if9EgBnd5UA-NJmsLq55w2UbDjW9YZfOx3mlLoRzBeumRp4DENOvRnU9Yru053f4swhVm6U/s640/28.jpg" width="640" /></a></div>
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</div>
<div style="text-align: center;">
And Brigly did a fancy dance to beg for cheese ;)</div>
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<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Happy Birthday to my lovie!!<br />
</div>
<div style="text-align: center;">
I hope you guys try this recipe :)<br />
You'll love it! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Cheers!</div>
<div style="text-align: left;">
-Vallers!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Recipe:</b></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Make a fire. </div>
<div style="text-align: left;">
Make a good, hot fire. Especially if it's freaking freezing outside!</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
- pack of 5 brats </div>
<div style="text-align: left;">
(I highly, strongly, passionately recommend Johnsonville's Chipotle Monterrey Jack brats)</div>
<div style="text-align: left;">
- 3 beers (if you're in Wisconsin, you know to use Spotted Cow. If you're not... shrugs. Beer.)</div>
<div style="text-align: left;">
- Pour 3 beers into your cast iron crock pot, which is heating up on the fire.</div>
<div style="text-align: left;">
Put your brats in the beer-filled pot. Cover. Cook, stirring occasionally, till they're done. We didn't time this. By half an hour I bet they're done! Wrap in foil. Don't worry... They'll stay warm despite it being in the low 40's outside ;)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Cheese</div>
<div style="text-align: left;">
Buy whatever cheese you want, cubed or shredded.</div>
<div style="text-align: left;">
Pour another beer in your pot, add the cheese into the pot, put on the fire.</div>
<div style="text-align: left;">
Cook this, stirring occasionally, till the cheese has melted. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Buns</div>
<div style="text-align: left;">
Hopefully you've got some hot dog buns, because you'll want that for your stuff to stay together!</div>
<div style="text-align: left;">
Put your brat in your bun, load that with your beer-cheese.</div>
<div style="text-align: left;">
(We also put in onions we cooked on the fire)</div>
<div style="text-align: left;">
Consume.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yes, we ate all the brats.</div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
</div>
<b>Transcript:</b><br />
Do you like camping?<br />
<br />
You wanna go so- He's fine.<br />
<br />
Hi, welcome to another episode of KumoCafe's Cooking with us.<br />
<br />
As you can see, we're camping!<br />
<br />
We're going to try the brats in beer recipe that Kimberly Kenney posted on my facebook.<br />
<br />
Someone -<br />
Brigly doesn't like camping.<br />
He doesn't like it.<br />
<br />
I think step one is to put the beer in the pot.<br />
<br />
Nice and hot.<br />
<br />
A hot pot?<br />
<br />
Oh!<br />
Oh my god.<br />
<br />
That beer is boiling away...<br />
<br />
No! Precious beer!<br />
<br />
Jesus.<br />
<br />
These are Johsnonville brats.<br />
What kind of brats are they?<br />
<br />
Um.. I don't remember.<br />
<br />
Chipotle Monterey Jack.<br />
<br />
Holy Mackerel! <br />
<br />
Boilin' beer brats.<br />
<br />
Hmm, pretty good, it's gonna be yum yum.<br />
<br />
Oh, Look at that!<br />
Look at that.<br />
<br />
What I'm talkin' about!<br />
<br />
Double, double, toil and trouble...<br />
Cauldron.. burn and beer brats bubble.<br />
Ok that's what I wanted to say.<br />
<br />
Turn that, turn that one more.<br />
<br />
Look, look how... er..<br />
Look, there we go! Beautiful!<br />
<br />
Oh wait...<br />
<br />
Beautiful brats. What a great job!<br />
<br />
Time for the cheese?<br />
<br />
Welcome to KumoCafe's Cooking with Theron... the day before his birthday!<br />
<br />
I'm just trying to find the right footing -<br />
Well, there you go.<br />
<br />
Brigly, holy shit! Did you know we're camping!?<br />
<br />
It's getting there.<br />
<br />
Whoa!<br />
<br />
Wow! <br />
<br />
Awesome job, that looks amazing, that looks really liquidy.<br />
For sure.<br />
<br />
Yeah, I'mma let it cool.<br />
<br />
Bean Time!<br />
<br />
I love this, this is so cool right now.<br />
You know baby?<br />
<br />
What, you like camping?<br />
<br />
This is cool! I don't know if I like the camping part.<br />
You just like fire.<br />
<br />
Potatoes cooked perfectly, our onions are cooked perfectly, and now the butter is going inside the potato, as you can see, perfectly.<br />
<br />
Puppy's pre-birthday brat-dog.<br />
<br />
Oh, well that looks more right.<br />
A little bit, right?<br />
<br />
It's just at the bottom.<br />
<br />
Mmm...<br />
Wow - look at that!<br />
<br />
That's a yummy, yummy brat.<br />
<br />
Is it a good brat?<br />
It's really good.<br />
Yeah?<br />
<br />
Make it this way?<br />
Yeah.<br />
<br />
Is it worth it?<br />
<br />
It... yeah.<br />
<br />
Am I doing it right?<br />
<br />
Yeah.<br />
<br />
Yeah, it was boiled in beer.<br />
Tastes... extremely like it was boiled in beer.<br />
And made...<br />
<br />
Made from beer.<br />
<br />
Yours is a mess.<br />
<br />
What's new?<br />
<br />
It's good!<br />
<br />
It is good, right?<br />
<br />
Now what do you say?<br />
It's really good all together!<br />
The only brat you've ever... liked.<br />
<br />
Make it!<br />
<br />
But perhaps... in an easier environment.<br />
No! <br />
<br />
Make it in this vi- environment, just during the day.<br />
<br />
Ohm!<br />
<br />
K, Closing.<br />
<br />
Thank you for joining us, on this episode of Cooking with Us. <br />
<br />
We'll see you next time?<br />
<br />
Muahahaha!!<br />
<br />
Happy Birthday Theron.<br />
Brigly, I want cheese, I want cheese!<br />
<br />
I feel so rustic out here...Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-27234808855197362772015-09-10T17:02:00.000-05:002015-09-10T17:19:22.207-05:00Cooking With Us - e45 - Coconut Milk Stew<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPRt1K7vtLhu99r5F39hCtIcCuvRgosiYRNWGbzT4k4cFLaYRnxqCrm_r6dtAyrOA3kCIK7nzOjK-KXj5FS2hP2TPQx7pXkUqk5Zsr_XGim4nysbcV30hsCORbiYTeRlt9Z3qwqW32Nj6/s1600/20150907_183701.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPRt1K7vtLhu99r5F39hCtIcCuvRgosiYRNWGbzT4k4cFLaYRnxqCrm_r6dtAyrOA3kCIK7nzOjK-KXj5FS2hP2TPQx7pXkUqk5Zsr_XGim4nysbcV30hsCORbiYTeRlt9Z3qwqW32Nj6/s400/20150907_183701.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Original stew, leftovers.</td></tr>
</tbody></table>
<div style="text-align: left;">
Hola Gang!</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
I'm gonna try to make this update short and sweet.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
About a week or so ago I made a coconut milk stew from somewhere in the depths of my imagination. </div>
<div style="text-align: left;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxPf8uo67OGhYw4gwxQcjeXng6zPEhHGztRM4pvEepO7j4Px7B7cnreF0xk7dMVe1H2bp597TqylQWs_NFRwVAh0paWOiNtSK3IWjXdfDpDXKc3FWldSTuUn4Q8s0Se5dtfLoYisaTefr/s1600/20150907_183652.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxPf8uo67OGhYw4gwxQcjeXng6zPEhHGztRM4pvEepO7j4Px7B7cnreF0xk7dMVe1H2bp597TqylQWs_NFRwVAh0paWOiNtSK3IWjXdfDpDXKc3FWldSTuUn4Q8s0Se5dtfLoYisaTefr/s400/20150907_183652.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Leftovers: first stew on bottom, second on top</td></tr>
</tbody></table>
<div style="text-align: left;">
Theron had just bought
a rice cooker and decided to make Jasmine rice to go with it, so I
wound up cooking my stew for a couple hours in a pressure cooker while
waiting for him to clean the new rice cooker and prep the rice.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
I
used the same (from what I remember!) recipe to make the following
stew, but the two stews were completely different, predominately, I
think, due to cook-time.</div>
<div style="text-align: left;">
</div>
<br />
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<br />
<br />
Theron liked the prior stew more, I think because it had a more homogeneous, sweet flavor.</div>
<div style="text-align: center;">
I preferred the second one for the exact opposite reasons: each distinct flavor seemed highlighted more.</div>
<div style="text-align: center;">
<br />
Either way, it's a great stew, and good both ways - so cook it for one to two hours, and see which you prefer! - Remember, this timing is based on using a pressure cooker.</div>
<div style="text-align: center;">
<br />
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/dF9Va1PZRSc" width="480"></iframe><br /></div>
<div style="text-align: center;">
<br />
Watch the video full screen, high res, share, subscribe.<br />
<br />
Here's another gorgeous photo of our delicious, colorful stew:<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo4u5xl7X-YsJUyzLERW1IjJem2LFD_1jbo971tmcEkwleFC9vtwDg88R96YtVlagkbVSFf8ojdvZNcY-ZNLAv6PEnXqBhJdCKyyeF16xzS5DZ8WNaQloXSHDUclwfCoSUZZPJgqe0m_n/s1600/30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo4u5xl7X-YsJUyzLERW1IjJem2LFD_1jbo971tmcEkwleFC9vtwDg88R96YtVlagkbVSFf8ojdvZNcY-ZNLAv6PEnXqBhJdCKyyeF16xzS5DZ8WNaQloXSHDUclwfCoSUZZPJgqe0m_n/s640/30.jpg" width="640" /></a><br />
<br />
Photo essay, recipe, and transcript after the jump.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3191C8BzTFoNaS2YYupO7qg7FqL1gt_6N9GEvi2Mw1mAKWrp6BzHHTYfLVqaHK19Z0ohO8W-HQD6CxPoInF_OTcSYWtysegKgC6ey95wREbo-0B3ZcjxSumiN98mIJFtSfoUBbwH2DowH/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3191C8BzTFoNaS2YYupO7qg7FqL1gt_6N9GEvi2Mw1mAKWrp6BzHHTYfLVqaHK19Z0ohO8W-HQD6CxPoInF_OTcSYWtysegKgC6ey95wREbo-0B3ZcjxSumiN98mIJFtSfoUBbwH2DowH/s640/1.jpg" width="640" /></a></div>
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First things first: grab your favorite family and get to introducing your meal!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1q-U9UrSKYWJoM_KhJTONApRugNg54FcbktNIabkG1ZzwfywrgDptgHeM5hKwIP-HEMpZiQ_46c56y0Iww3AWzFeGe604TkwUN-YH-2ANIQJrfUoNVfPHwqAXav4ow29N-eCjQ52UfUK/s1600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1q-U9UrSKYWJoM_KhJTONApRugNg54FcbktNIabkG1ZzwfywrgDptgHeM5hKwIP-HEMpZiQ_46c56y0Iww3AWzFeGe604TkwUN-YH-2ANIQJrfUoNVfPHwqAXav4ow29N-eCjQ52UfUK/s640/2.jpg" width="640" /></a></div>
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<div style="text-align: center;">
Also, definitely don't realize your husband is petting your dog's head, then yours.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh287TETFzv15wosonVYI5DK3_pgxZ17bP6tPNq3061dBPBzr3MrZ0jM6EIrGWiMdiyv3r0TGWZLDSOjf-Al7KDq4Sp2mY_rF38fA2AdXQGxynmGnKt9QUyTEpsbtMunHKaJdpLPbLQWCbE/s1600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh287TETFzv15wosonVYI5DK3_pgxZ17bP6tPNq3061dBPBzr3MrZ0jM6EIrGWiMdiyv3r0TGWZLDSOjf-Al7KDq4Sp2mY_rF38fA2AdXQGxynmGnKt9QUyTEpsbtMunHKaJdpLPbLQWCbE/s640/3.jpg" width="640" /></a></div>
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<div style="text-align: center;">
As I mentioned earlier, Theron made Jasmine rice in his new rice cooker.</div>
<div style="text-align: center;">
Make whatever kind of rice however you like to make it. ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUZSGA2KDq3IziI41BNiBR5zgIjB_eGnoNjXws46NhC9Bo2AnA5M3Ay1Farfni9nT1wjlbUesBetIqAarcXxxd0UWtMS5MS5T97_IfreeXsCvRhTX4_VvYt1eKSmFLo7lbZohYivU6Pnr/s1600/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUZSGA2KDq3IziI41BNiBR5zgIjB_eGnoNjXws46NhC9Bo2AnA5M3Ay1Farfni9nT1wjlbUesBetIqAarcXxxd0UWtMS5MS5T97_IfreeXsCvRhTX4_VvYt1eKSmFLo7lbZohYivU6Pnr/s640/4.jpg" width="640" /></a></div>
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When your husband goes to get the onions you forgot, you can start making the stew.</div>
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Also, look at my cute hair clips ;)</div>
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I added my stew meat first. </div>
<div style="text-align: center;">
I did this because last time I was going to use the slow cooker, then changed to the pressure cooker.</div>
<div style="text-align: center;">
Note: add ginger first, because even after two hours it's still crunchy!</div>
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<div style="text-align: center;">
I used light coconut milk and the stew definitely didn't suffer from this.</div>
<div style="text-align: center;">
If you remember my <a href="http://www.kumocafe.com/2014/01/cooking-with-us-e09-tom-kha-kai.html" target="_blank">Tom Kah Kai </a>episode, you'll remember that regular coconut milk is</div>
<div style="text-align: center;">
crazy-filled with tons of fat and calories.</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
In it goes!</div>
<div style="text-align: center;">
And it actually comes out like a liquid, whereas full-coconut milk is much more like a solid initially. </div>
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Mix this up and commence cooking.</div>
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Last time I used ginger that was maybe a couple inches in length.</div>
<div style="text-align: center;">
Since then we found out ginger is really good for your skin, and just plain good, so I used this much.</div>
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In you go!</div>
<div style="text-align: center;">
I cooked all this for an hour, and it was still crunchy.</div>
<div style="text-align: center;">
The week prior I cooked it for two hours and yes, still crunchy.</div>
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Then I added two cubes of beef bouillon.</div>
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You can add one or two cups of water, that's really up to you.</div>
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Pour it in and keep on chopping!</div>
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We got these two gi-normous carrots from Union Oriental Market.</div>
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Slice them up and throw 'em in!</div>
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Do the same to your onions.</div>
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We used two medium sized onions.</div>
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<div style="text-align: center;">
Then, you get to your Thai chilies.</div>
<div style="text-align: center;">
These are interesting because the heat comes on the back-end of your food,</div>
<div style="text-align: center;">
and it doesn't really mess with the flavor.</div>
<div style="text-align: center;">
Use only three to four of these tiny guys for a nice warmth that isn't going to kill you.</div>
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<br /></div>
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<div style="text-align: center;">
It doesn't look like much, but it really is enough to add another level of complexity to the dish.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02YopNgylquCDqplHrtaE-lUTGMEsWiGhK18Dn-MTBGhGgmjB3UIpcDzwswj_l09VLVCbPHkVElwHz4JjA5u2PIdKAv1_mSc_eM50UOG7fELhtG3ZzS9dh8b2cIbS3aSaNI34fjrBUtUo/s1600/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02YopNgylquCDqplHrtaE-lUTGMEsWiGhK18Dn-MTBGhGgmjB3UIpcDzwswj_l09VLVCbPHkVElwHz4JjA5u2PIdKAv1_mSc_eM50UOG7fELhtG3ZzS9dh8b2cIbS3aSaNI34fjrBUtUo/s640/17.jpg" width="640" /></a></div>
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One of my newer favorite spices - coriander powder.</div>
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You guys may know I like cumin already, but I think I like coriander powder even more.</div>
<div style="text-align: center;">
Maybe.</div>
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The smell is amazing!</div>
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<br /></div>
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Add about this much in, or more if you want!</div>
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Also add some black pepper for taste.</div>
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I almost forgot I added these next three ingredients.</div>
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This is a dipping sauce, but I used to add sweetness to the stew. </div>
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It worked well and wasn't too sweet.</div>
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<div style="text-align: center;">
I also added a bit of fish sauce for the savory quality. </div>
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</div>
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And a touch of soy sauce. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyi_uJ5OfyGC1W42vE9BbHIONSJIanFrhDnNPyQpn-q8sCuZgLgx5hXD5C_G-Z8HooieKKukUR6VtcNcxEGDmjdZu0qfxKQzKsZHQe8wXnd9mU7eXmxaT5BFqCHx1pK4sPMJA7lBidita6/s1600/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyi_uJ5OfyGC1W42vE9BbHIONSJIanFrhDnNPyQpn-q8sCuZgLgx5hXD5C_G-Z8HooieKKukUR6VtcNcxEGDmjdZu0qfxKQzKsZHQe8wXnd9mU7eXmxaT5BFqCHx1pK4sPMJA7lBidita6/s640/24.jpg" width="640" /></a></div>
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Finally, I added some of my chopped green onions.</div>
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Last time I cooked them all together, but this time I reserved some to put on top.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFs-CsTzMTl9-GwRGglOUapQnoLucMGyzGd5NE-Mh_og0t3NqMorGsGlo9yoeHtUu14wW2BGYk3MDeuHffUrkCjyqXSEEcgELFs7Q9fBuXYzSlOY-46oEwow15qCv6YfUbR-l2DSnE0-n/s1600/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFs-CsTzMTl9-GwRGglOUapQnoLucMGyzGd5NE-Mh_og0t3NqMorGsGlo9yoeHtUu14wW2BGYk3MDeuHffUrkCjyqXSEEcgELFs7Q9fBuXYzSlOY-46oEwow15qCv6YfUbR-l2DSnE0-n/s640/25.jpg" width="640" /></a></div>
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This is what the final product looked like this time after one hour of cooking on medium heat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiTRFROWf_buU1hyphenhyphenJpzkNeB28eAeLZOXNaz0CqjYTh3A0lUsXf-OL3DOdltnvqG83H2c0ocqZtOYXnKI45KqoBJTyMcB3bNZl3Vt9XNJYDbhdc8o3mMg7NWFcHUnP6uvDd8ZlRvT2_jQo/s1600/20150907_183701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiTRFROWf_buU1hyphenhyphenJpzkNeB28eAeLZOXNaz0CqjYTh3A0lUsXf-OL3DOdltnvqG83H2c0ocqZtOYXnKI45KqoBJTyMcB3bNZl3Vt9XNJYDbhdc8o3mMg7NWFcHUnP6uvDd8ZlRvT2_jQo/s640/20150907_183701.jpg" width="360" /></a></div>
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As a reminder, this is what it looked like (well, as a leftover)</div>
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last time after two hours of cooking on fairly high heat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83iAws5J9VQrGoEhbFLRgqkXuYQLJ893rlWhsFpzFL06586TIOEdc_gPwIB9N6UlKyfAURL1C4l10rgPGcnEVRk9rrE0HJf7tiERB2ADKS14fqshuzTF_AL0le5yRRMEGpGNtw72tOnq4/s1600/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83iAws5J9VQrGoEhbFLRgqkXuYQLJ893rlWhsFpzFL06586TIOEdc_gPwIB9N6UlKyfAURL1C4l10rgPGcnEVRk9rrE0HJf7tiERB2ADKS14fqshuzTF_AL0le5yRRMEGpGNtw72tOnq4/s640/26.jpg" width="640" /></a></div>
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<div style="text-align: center;">
Ladle your stew over your rice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-zPssu88eBZ4pChpuqRTnsjxNriFv2fVOQSjVLl-1Jg8jze2BMLuKdQkflbGyURxauFfFySiDNcW8Tyo0YYYaLQ3qssffVTG9Cq3143rHcI6GCGBGH-PR8a76qrna5lTuiKPVMGsQ9KD/s1600/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-zPssu88eBZ4pChpuqRTnsjxNriFv2fVOQSjVLl-1Jg8jze2BMLuKdQkflbGyURxauFfFySiDNcW8Tyo0YYYaLQ3qssffVTG9Cq3143rHcI6GCGBGH-PR8a76qrna5lTuiKPVMGsQ9KD/s640/27.jpg" width="640" /></a></div>
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And eat it up!</div>
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Because it's delicious! </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRN3wU-s27iT6cocM4yPXKNC2bIE1UEsl47KHZRKCfMp10PipZW4apTWDuGNWKzZAT5l0aqPphd1otTxppNr7HPkAM_XTN39nXgVY2Xhez-7atJYThyaVDAJ1nwExykaiZknxcPSNVW1nq/s1600/30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRN3wU-s27iT6cocM4yPXKNC2bIE1UEsl47KHZRKCfMp10PipZW4apTWDuGNWKzZAT5l0aqPphd1otTxppNr7HPkAM_XTN39nXgVY2Xhez-7atJYThyaVDAJ1nwExykaiZknxcPSNVW1nq/s640/30.jpg" width="640" /></a></div>
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<div style="text-align: center;">
And so pretty to look at, especially after one-hour cook time!</div>
<div style="text-align: center;">
If you prefer a sweeter, more uniform flavor, cook this on higher heat for longer.</div>
<div style="text-align: center;">
The onions will become caramelized and the stew meat will be softer than only one hour.</div>
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<br /></div>
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To each his own ;)</div>
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<div style="text-align: center;">
I had to end with a drone shot from the evening before.</div>
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<div style="text-align: center;">
Brigly is always a superstar!</div>
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</div>
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<div style="text-align: center;">
I hope you guys try this out.</div>
<div style="text-align: center;">
Really curious to know your opinions on the flavors, and cook time, and all of that!</div>
<br />
Thanks for watching and reading, gang!<br />
<br />
<div style="text-align: left;">
XOXO</div>
<div style="text-align: left;">
-Teh Vallers!</div>
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<div style="text-align: left;">
<b>Recipe</b>:</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
1lb beef stew meat</div>
<div style="text-align: left;">
1 can 'lite' coconut milk</div>
<div style="text-align: left;">
1 inch + chopped ginger</div>
<div style="text-align: left;">
2 medium white onions</div>
<div style="text-align: left;">
2 large carrots, sliced</div>
<div style="text-align: left;">
3-4 chopped Thai chilies</div>
<div style="text-align: left;">
1 bunch of green onions, sliced.</div>
<div style="text-align: left;">
2 cubes beef bouillon in 1-2 cups of water.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Add these into a pressure cooker (though maybe add the ginger first!) </div>
<div style="text-align: left;">
and cook together for 1 - 2 hours.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Also
add in coriander powder for flavor, as well black pepper, sweet sauce
(I just happened to have a dipping sauce on hand), fish sauce and soy
sauce. </div>
<div style="text-align: left;">
<br />
Serve over rice. </div>
<div style="text-align: left;">
<br /></div>
<br />
<div style="text-align: left;">
<b>Transcript</b>:</div>
<div style="text-align: left;">
<br />
Hi! Welcome to KumoCafe's cooking with us.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Today we're gonna make a coconut beef stew with carrots, and ginger, and onions...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Two.</div>
<div style="text-align: left;">
Of Jasmine Rice.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
And now the rinsing commences.</div>
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Three cups of water for two cups of rice?</div>
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Mhm.</div>
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You're gonna take the scooter?</div>
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Yeah.</div>
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Go get some onions...</div>
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Ok the first thing we need to start with is... a pound of stew meat, beef.</div>
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And we just put it in our pressure cooker.</div>
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We're using light coconut milk.</div>
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Watch it come out like a liquid, and not like a solid.</div>
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Yeah, pretty fantastic.</div>
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We'll be adding some beef bouillon and water to this in a little while.</div>
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We're gonna use quite a lot of ginger.</div>
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This guy I guess. And I'm gonna, grate him.</div>
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And ginger's good for you, and it's good for your skin, we found that out.</div>
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Into the pot.</div>
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Remember, that was just beef in there and it already turned the coconut milk dark. And so the ginger's in there now.</div>
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So I have two cubes of beef bouillon I'm gonna heat up a little bit.</div>
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I mean these guys are gi-normous.</div>
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So
we're gonna put the carrots in like this, the point of the stew is that
it has big chunks and, they'll soften quickly, while they're in here.</div>
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Under pressure!</div>
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Alright, last time I used one and a half onions, but Theron likes them so I'm gonna use two.</div>
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Aren't these guys so pretty?</div>
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We're gonna use four little Thai chilies. </div>
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Choo-choo!</div>
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Four hot Thai chilies, going in.</div>
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It's in focus, OK.</div>
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Coriander powder!</div>
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Smell it, it smells so good.</div>
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Mmmm.</div>
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Now mix that up.</div>
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This is gonna have to cook for a lot longer, 'cause the onions just got put in.</div>
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So last time I added a smidgen of this, which is supposed to be a dipping sauce... but it just gave it a little sweetness.</div>
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Fish sauce.</div>
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A little bit of soy sauce.</div>
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Also I'm gonna put in some of my green onions, and the rest I'm gonna leave to put on top.</div>
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There's our stew, all ready. The onions aren't overcooked this time.</div>
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Hehe.</div>
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It smells so good, I wish it tasted like it smelled... the rice, you know?</div>
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Maybe a bowl would've been better this time.</div>
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I think it tastes really good. I like the sauce a lot. </div>
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OK good.</div>
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It's like a really good curry sauce.</div>
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Survey says?</div>
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It's really good. I think it's really good.</div>
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Ok good, make it.</div>
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Let me film you.</div>
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Hm, it is good.</div>
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It's good, I'm gonna eat it, it's good food. I like it.</div>
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Thank you for joining us on this episode of Cooking with Us.</div>
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And we'll see you next time.</div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-85754479210453594352015-08-17T11:15:00.001-05:002015-08-17T12:51:46.797-05:00Cooking With Us - e44 - Thai Style Hard-Boiled Eggs<div style="text-align: center;">
Hey gang,</div>
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Sorry it's been a while since my last update. Life has once again gotten in the way!</div>
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In fact I <i><b>have</b></i> shot about five and edited one show that I decided I didn't like enough to use.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzQI8lsR-olYiAFOJHAF_Y462HFA-Jlaz4sNgoiE5t78h5VHJTerwuPvi0fbBozvgwdSHW_DPXV7XkX7kMQEgTEBEoD95H5n7N7TbTDnDlSIgyDtbOnbY2HSn10sNxpBrObf1jpyUmyo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzQI8lsR-olYiAFOJHAF_Y462HFA-Jlaz4sNgoiE5t78h5VHJTerwuPvi0fbBozvgwdSHW_DPXV7XkX7kMQEgTEBEoD95H5n7N7TbTDnDlSIgyDtbOnbY2HSn10sNxpBrObf1jpyUmyo/s640/1.jpg" width="640" /></a></div>
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Thankfully, Nee, as usual, pulled me out of my rut and not only gave me a delicious snack and fun video to share with you guys, she also invaded our house with a bevy of college gals from Thailand who were here doing a work program. My house was full of foreign chatter and lots of giggles. For a while, everything sounded like a really fun anime!</div>
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So, today I share with you hard-boiled eggs served with Thai sauce. So darn good.</div>
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And you may not believe me, but I am seriously the furthest thing from an egg fan!</div>
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However, these eggs were so good that Theron and I made them again last night!</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIb_lzgDDqtOsKfgWV9PwstFnj6iro_OHbSTiXY0DVsqULhE8AO4ZV3mWWXV0POI8OoZrv5THlFR2uqNzsPIhw495JH963NfSDqztPRZIlTQTIa9jzFSyCny7h6yszmcCPx9hKKTT8Q8/s640/cover.jpg" width="640" /></div>
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The ones we served when the group was over are pictured on the top right!</div>
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Theron, of course, decided to take out half the yolk and put the sauce inside. He's clever, that one.</div>
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So the bottom-pictured egg was what we ate as part of our dinner last night :)</div>
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Here is the video! Subscribe, share, and above all: enjoy!</div>
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Photos and recipe after the jump:)</div>
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This is what our final product looked like after we'd dug into it quite a bit already!</div>
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Start with a pot half full of boiling water.</div>
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We cooked 24 eggs, as we had a lot of people to feed!</div>
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Boil for 10 - 13 minutes.</div>
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(I say this because I think we actually did boil them for 13 minutes;)</div>
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Boiling eggs look cool ;)</div>
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Then drain the hot water, and run cold water over them for quite a while.</div>
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Then, skillfully peel off the shell.</div>
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This is how pretty they look when you're done!</div>
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For the sauce, start with quite a lot of sugar.</div>
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Sorry, I don't have exact amounts!</div>
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Put your sugar in a sauce pan, and add in a fair amount of vinegar.</div>
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We used rice vinegar as that's what I had on hand.</div>
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Since our vinegar had no salt, you will need to add salt also :)</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
A small amount of crushed red pepper does the trick to round out </div>
<div style="text-align: center;">
the sweet and sour with a kick of spice.</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Also add a small amount of fish sauce.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOCDPvuaaFgHUdqH7oULvPF_1kABEg3l_ANXl3OoR6T0OHrm-P2i9Uc4T1OSMEcLge7TUAVmPwNhaeU6l1ilkdvUXF_Z4FHGQobScjkm0VpOgan7FeJdd7F46zt92TDtF1ON858oZwgYo/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOCDPvuaaFgHUdqH7oULvPF_1kABEg3l_ANXl3OoR6T0OHrm-P2i9Uc4T1OSMEcLge7TUAVmPwNhaeU6l1ilkdvUXF_Z4FHGQobScjkm0VpOgan7FeJdd7F46zt92TDtF1ON858oZwgYo/s640/16.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cook this for a little while, then let it cool.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRI-hteCgvHhcSXd1doB1daG1ZuD6CFGD8qNtGiK-dvTivOWGzUwl1NIil3qUh2bJzipE7c3BA6tAfXqMZooK2rAFEAK-JwasE-cC96Vpovww5aErUHvFeZ2t1KMLhsk39eV_8493veg/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRI-hteCgvHhcSXd1doB1daG1ZuD6CFGD8qNtGiK-dvTivOWGzUwl1NIil3qUh2bJzipE7c3BA6tAfXqMZooK2rAFEAK-JwasE-cC96Vpovww5aErUHvFeZ2t1KMLhsk39eV_8493veg/s640/17.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In the mean time, chop up one bunch of cilantro and one bunch of green onions.</div>
<div style="text-align: center;">
</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Add them into your sauce and stir.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xHxwIbaTGTqSBf_CVbQGSXRtiTrRRWAEJJ-yTXSFd_gyUL7ee1Xhs6ZVk-Yye_E7uNfBhuheE_GOAR0QGP4IDqUZmRfHZnoMWxd-qfUw0ya2-DKDLY7RrzLS3m8M-x9sxhECBYVlYOU/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xHxwIbaTGTqSBf_CVbQGSXRtiTrRRWAEJJ-yTXSFd_gyUL7ee1Xhs6ZVk-Yye_E7uNfBhuheE_GOAR0QGP4IDqUZmRfHZnoMWxd-qfUw0ya2-DKDLY7RrzLS3m8M-x9sxhECBYVlYOU/s640/19.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Simply slice your eggs in half and lay them in a dish.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6e4kutPB-HM4vchCZfPNZBz29RsbvdfETojb6b45r7_7py298vkt3_yqmQDSJ6NFwNFuSpTjOUHdMKAa7hXlDVy_1Ej2LoqPfDDyTPpGvo0P2ORRl995FL1JBY7mnAjLBEnNwMnSPLA/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6e4kutPB-HM4vchCZfPNZBz29RsbvdfETojb6b45r7_7py298vkt3_yqmQDSJ6NFwNFuSpTjOUHdMKAa7hXlDVy_1Ej2LoqPfDDyTPpGvo0P2ORRl995FL1JBY7mnAjLBEnNwMnSPLA/s640/20.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Top the egg halves with your delicious sauce!</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_GpN5cCAwLwUYFo22kIP9u-K9BjHTgbAZk590J7HNMo6H8rnCay4UqalccBR3R14enA1tXkega-sOXO8H6OJZ1v7XC_5-aG-ZJFXeBW5Q6AxIg3dLF2gDZRxAFt1aX2kRzDlWnVbaOY/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_GpN5cCAwLwUYFo22kIP9u-K9BjHTgbAZk590J7HNMo6H8rnCay4UqalccBR3R14enA1tXkega-sOXO8H6OJZ1v7XC_5-aG-ZJFXeBW5Q6AxIg3dLF2gDZRxAFt1aX2kRzDlWnVbaOY/s640/21.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Thai style hard-boiled eggs - a thing of beauty.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovEfx79Wmfil4Bk_7ptOHlgeQE3KV0owVfiCW5_I7-kXrXXPl8PM-MEn56VG7sqj2Rre5lPJuXzGEQ5EWkYAhj1Cy0hSDc5AQJsagBDtt5b0JBHfHZzbINads8qGY2nrDm9U3-PB42AY/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovEfx79Wmfil4Bk_7ptOHlgeQE3KV0owVfiCW5_I7-kXrXXPl8PM-MEn56VG7sqj2Rre5lPJuXzGEQ5EWkYAhj1Cy0hSDc5AQJsagBDtt5b0JBHfHZzbINads8qGY2nrDm9U3-PB42AY/s640/22.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Then eat! Eat!</div>
<div style="text-align: center;">
So, so good!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Theron's reaction cracked me up.</div>
<div style="text-align: center;">
"Do you know how to make those? Because I want to make them!"</div>
<div style="text-align: center;">
Yes, I have been filming this whole time!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Thanks to everyone for coming!</div>
<div style="text-align: center;">
Nee jokes that next time she's bringing 20 people!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I also got to observe girls speaking in Thai, giggling, and cutting open a yellow watermelon.<br />
It seriously felt like any minute, a dapper, tall gentleman with a rose in his teeth should saunter in.<br />
Too much anime? I never know.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCuSBGN7E_clYNWEyH06BBjceE-RjC-bp5TlyoCm6XTWEPCTcTzzeid2AzBPe9zgS3BBDAqAhNSBdPlg5cziCWq2Ld0pkRB8S5xzWhyCvC-h6B-4n74fXYVPcujHUIwOeImFMRdYX5As/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCuSBGN7E_clYNWEyH06BBjceE-RjC-bp5TlyoCm6XTWEPCTcTzzeid2AzBPe9zgS3BBDAqAhNSBdPlg5cziCWq2Ld0pkRB8S5xzWhyCvC-h6B-4n74fXYVPcujHUIwOeImFMRdYX5As/s640/26.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Fun times!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-9hHL094eQCrs8Uv3XMtv_2S8V2SmRn2oWVOvYW59Ve8OJr7R6jE6JnDUbAH17Ig8P-EG614LxIUPL3Do3NLIhNyUQYsgdvTmN6XX9nehmSq6YJvWJzOkwBARiEAPruivGRt7yCrAc0/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-9hHL094eQCrs8Uv3XMtv_2S8V2SmRn2oWVOvYW59Ve8OJr7R6jE6JnDUbAH17Ig8P-EG614LxIUPL3Do3NLIhNyUQYsgdvTmN6XX9nehmSq6YJvWJzOkwBARiEAPruivGRt7yCrAc0/s640/27.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Then, after much cajoling, listen to Rosie sing Taylor swift, and dance, of course!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZl-9DclY-MYnf22iSgKbFoZJPe1FMoAxtawnCxEE_EihAV36wmFaDMqmhUVeDq7Evbuvqor9nIURT9i2NL0Z_aaLw1oEgtsXSYsWuAl2iLB9QwHV7idllnFwM4dqbKZBjX2pA45mIPI/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZl-9DclY-MYnf22iSgKbFoZJPe1FMoAxtawnCxEE_EihAV36wmFaDMqmhUVeDq7Evbuvqor9nIURT9i2NL0Z_aaLw1oEgtsXSYsWuAl2iLB9QwHV7idllnFwM4dqbKZBjX2pA45mIPI/s640/28.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Apparently Taylor Swift is even big in Thailand. </div>
<div style="text-align: center;">
<3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Hope you guys enjoyed this post!</div>
<div style="text-align: left;">
And the video! Because the video is quite cute :)</div>
<div style="text-align: left;">
And I hope you make this, b/c it's good! (aroy mak mak!) </div>
<div style="text-align: left;">
xoxo</div>
<div style="text-align: left;">
-Val!</div>
<div style="text-align: left;">
<br />
<b>Recipe:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- boil the number of eggs you want in already boiling water for about 13 minutes.</div>
<div style="text-align: left;">
- rinse them repeatedly in cold water, then peel off their shells.</div>
<div style="text-align: left;">
- cut them in half and lay them in a bowl</div>
<div style="text-align: left;">
(or if you're Theron, scoop out half the yolk)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
For the Sauce:</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Put a fair amount of sugar in a sauce pan.</div>
<div style="text-align: left;">
Add in a good amount of rice vinegar.</div>
<div style="text-align: left;">
Also add salt, crushed red pepper, and fish sauce.</div>
<div style="text-align: left;">
Cook for a bit, then remove from heat and let cool.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Chop one bunch each fresh green onions and cilantro.</div>
<div style="text-align: left;">
Mix this into your sauce, then spread it on top of your eggs (or put it in the area where you've removed the yolk).</div>
<div style="text-align: left;">
Enjoy!</div>
<div style="text-align: left;">
</div>
<br />
<br />
<b>Transcript:</b><br />
Hi!!<br />
<br />
Welcome to KumoCafe's Cooking with Us.<br />
I'm Dan, I'm Kat, I'm Pim, I'm Nam, I'm Nan, ah, I'm Demi, I'm Nong, Rosie, Hi.<br />
I'm Now. I'm Saowanee! This one -<br />
The little one -<br />
is my Ivy.<br />
<br />
And in the back is<br />
And Theron<br />
Jimbo<br />
and Brigly<br />
And Jimbo is washing.<br />
<br />
And all these girls are from Thailand, right?<br />
Yessss!<br />
<br />
Well, not this one.<br />
Alright, let's get goin'!<br />
<br />
This is one is uh, <br />
eggs seasoning with a sweet and sour, and little bit spicy.<br />
<br />
Get that big pot, fill it half way with water.<br />
<br />
So we're doing twenty four eggs?<br />
Mhm.<br />
Wow.<br />
<br />
How long do you boil them for?<br />
<br />
Ten minutes.<br />
<br />
It's Ok.<br />
<br />
First you're going to need lots of sugar...<br />
<br />
Oh you put sugar in - the sugar in there.<br />
Mhm.<br />
<br />
Rice wine vinegar.<br />
<br />
Salt.<br />
<br />
Crushed red pepper.<br />
<br />
Fish Sauce!<br />
<br />
Cook this for a little while.<br />
<br />
Then you'll need fresh cilantro and green onions.<br />
<br />
Oohh... So, green onions and cilantro go in the sauce.<br />
Mhm.<br />
<br />
Mix it all up, and you have your sauce for your eggs.<br />
<br />
This is interesting.<br />
<br />
It's what?<br />
It's Thai style.<br />
<br />
Yeah, I believe it.<br />
<br />
Egg.<br />
<br />
Mhm, That's good.<br />
<br />
I really like the sauce!<br />
Yes.<br />
It really goes well on the egg.<br />
<br />
Mmm, it's really good.<br />
<br />
Right?<br />
<br />
Do you know how to make that?<br />
<br />
I recorded it...<br />
<br />
I recorded it.<br />
<br />
Ok good, cause I want to do that again.<br />
Yeah yeah, totally, it's really good.<br />
<br />
There back!<br />
<br />
This time we take girls from Thailand to just say "bye bye.'<br />
Next time we're gonna have a new group again.<br />
Maybe twenty people!<br />
<br />
O alright!<br />
<br />
Thank you for joining us on this episode of KumoCafe's Cooking with Us.<br />
<br />
And as always ....aroy aroy aroy mak mak?<br />
<br />
Aroy mak mak!<br />
<br />
Bye!!<br />
<br />
What's goin' on?<br />
<br />
Uh, That's a yellow watermelon.<br />
<br />
<br />
<br />Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com2tag:blogger.com,1999:blog-1759576985914167661.post-3505908964632833072015-07-17T12:51:00.003-05:002015-07-17T13:39:27.036-05:00Cooking with Us - e43 - Two Grilled Cheese Paninis<div style="text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Corned beef and cabbage</td></tr>
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This time we have a treat for you! Well, two treats, but one - in my humble opinion - just turned out way better than the other. (Though I think I might try the first again.)</div>
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What did we make? <br />
First, we tackled a corned beef and cabbage grilled cheese sandwich using Irish cheddar that we 'panini'd' on the bbq pit.</div>
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<tr><td class="tr-caption" style="text-align: center;">Roasted carrots with havarti</td></tr>
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Second, we successfully made a surprisingly delicious roasted carrot, pickle, and jalapeno grilled cheese with havarti. This one was better also because after we 'panini'd' it on the pit, we popped it into the toaster to crunch-ify the bread. I couldn't get over how good this was. And I think, when you try it, you'll have to agree!</div>
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I hope you guys try these, b/c while they were slightly time-consuming, </div>
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they were also really fun to make, and uber-delectable.</div>
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The video is longer than usual as it contains Go-Pro, drone shots, and a little slow-mo.<br />
Also, lots of rad music I hope you enjoy!<br />
(Hi-res, full screen, and subscribe - you can subscribe by email on the right.)<br />
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/6in7tY8lZAU" width="480"></iframe><br />
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See how much fun we were having?<br />
Stick around for awesome pix:<br />
ie: Drone shots and Brigly ;)<br />
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As usual, I have to plug my fun cover again.</div>
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On the left are both of our paninis, the center, Brigly and I dash for a long jump under the drone,</div>
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and on the right, I feed Theron the deliciousness that was our grilled carrot sandwich!</div>
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Since you're making these on the bbq pit, you're going to need to chop some wood.<br />
If you're lucky, you'll have some mesquite wood from Texas!<br />
(And your husband might be wearing his Go-Pro on his head and rendering this in slow motion;)<br />
We got a rock-n-roll intro for y'all in the video!<br />
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Light your pit and admire the fire, because fire is awesome! <br />
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Since you're being all cool and whatnot, introduce the show with rockin' text as your hubby <br />
does a fly-by with the drone.<br />
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As you know, we made those two sandwiches on the left with the BBQ pit behind me.<br />
Thanks again for the pit, padre! <br />
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Then, you know, safety first - Run toward the flying object with spinning blades!<br />
Long juuuump! <br />
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<b><br />First up: The Corned Beef and Cabbage with Irish Cheddar Panini</b><br />
Back in the kitchen, put your brisket fat-side up in a <strike>slow cooker</strike> pressure cooker!<br />
Did you know corned beef was brisket?!<br />
I sure didn't! <br />
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We're using the pressure cooker because we don't want to wait two hours.<br />
Forty-five minutes we can deal with.<br />
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Corned beef comes with a seasoning packet, so of course, put that in. <br />
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Then add just enough water to cover your brisket. <br />
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And commence cooking it.<br />
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Meanwhile, chop up about half this much cabbage! <br />
Also: slice up one yellow onion.<br />
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Actively stir this with oil over medium heat for about five minutes. <br />
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Then add water...<br />
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And cover, stirring about every five minutes, for twenty minutes. <br />
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After twenty minutes, add in your salt...<br />
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<br />
Pepper...<br />
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<br />
And Worcestershire sauce.<br />
Mix it all up and reduce heat. <br />
It is basically done now.<br />
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<br /></div>
Time to cut up your corned beef into thin pieces.<br />
<br />
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<br />
Don't forget to slice your Irish cheddar!<br />
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<br />
Theron put butter on the outsides of our bread, while putting stone-ground mustard on the inside.<br />
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<br />
Top your bread with three pieces of corned beef. <br />
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<br />
Then layer on a slice of Irish cheddar. <br />
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<br />
Next up, spoon on a heaping helping of the cabbage and onion mixture. <br />
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<br />
Top with yet another slice of cheddar to 'hold it all together.'<br />
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<br />
And top with another piece of bread.<br />
See how the top has butter on it? <br />
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<br />
Then, put it on the pit using your clever panini press ;) <br />
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<br />
Looking gorgeous! <br />
<br />
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<br />
I only wish we had thought to put this in the toaster, as the bread was soggy and not crunchy.<br />
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Trying food is serious, and requires serious attention! <br />
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<div style="text-align: center;">
Theron said make it.<br />
I said, "don't make it - just eat it as it is!"<br />
But, I still want to try it again, with modifications ;)<br />
<br />
<b>Time for the:</b> <b>Roast Carrots, Pickles, Jalapenos, & Havarti Panini!</b><br />
<br />
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<br />
We used two bunches of carrots, peeled.<br />
Sprinkle on some olive oil...<br />
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<br />
And top with salt and pepper, making sure they all get evenly coated.<br />
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<br />
Put them on your pit, and let them roast away! <br />
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<br />
Now it's time to make the sauce for your sandwich.<br />
Start with a fair amount of Greek yoghurt (in place of mayo).<br />
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<br />
Then add a lot of chili powder.<br />
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<br />
And some chipotle chili powder as well! <br />
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<br />
Theron loves his horse radish mustard, and he added a lot to this sauce. <br />
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<br />
He also decided to roast some<b> </b>bell peppers.<br />
<b></b><br />
<b></b>
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<br />
I couldn't get over the color of these carrots!<br />
He rolled them, poked them, and decided they were done! <br />
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<br />
We also grilled some jalapenos and serranos.<br />
Because... they are delicious! <br />
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<br />
For this guy you'll need havarti. <br />
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<br />
Theron starts by buttering the outsides, and spooning the mustard-sauce on the inside. <br />
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<br />
He sliced his carrots length-wise.<br />
Also, he added havarti first.<br />
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<br />
He also put fresh bell peppers on his sandwich.<br />
None for me, thanks! <br />
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<br />
I wanted mine cut like this.<br />
"I know what I'm doing," says Theron as he piles them on.<br />
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<b><br /></b>
Next up - a layer of pickles.<br />
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And for me, a layer of mesquite-wood bbq'd jalapenos.</div>
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We both decided this was a fantastic addition!</div>
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<br />
"What's up, Cat?" <br />
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<br />
We put the sandwich in the toaster in the hopes our bread would get... toasted. <br />
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<br />
And boy did it!<br />
PS: Yes, we used marble rye for both sammies, and it was good! <br />
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<br />
Before putting it in the toaster, we used the 'panini press' on the pit.<br />
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<br />
Showing you my half of the sandwich takes concentration. <br />
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<br />
"Oh my gosh this is so good. So good!"<br />
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<br />
He wants to make more, I want to make more.<br />
You guys have gotta try this one!<br />
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<br />
As we finish our sandwiches, we tell you the sad news...<br />
The drone, aka Batty Blanche, is moving on <br />
to live with a nice guy in Norway, above the Arctic Circle. <br />
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<br />
So we take her out for one last joy ride, and say - Thanks for joining us, see you next time! <br />
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<br />
She peers at herself atop Theron's sunroof.<br />
Her lights flashing green and blue. <br />
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<br />
She whirs above the heads of her first family. <br />
<br />
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<br />
And deftly navigates tiki torches. <br />
<br />
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<br />
Theron's go pro catches her catching him as they circle each other, one last dance of love. <br />
<br />
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<br />
And I limbo below her, showing my affection for the fun we've had. <br />
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<br />
She flies high overhead, capturing her last Sheboygan sunset,<br />
as now she is off to the land of the midnight sun.<br />
<br />
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<br />
Finally, Theron feels the need to discuss all the food Brigly has had during our episode. <br />
<br />
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<br />
Theron said, "That's it! You're cut off!"<br />
Brigly's tongue disagrees ;)<br />
<br />
<div style="text-align: left;">
Gracias for checking this out, y'all!</div>
<div style="text-align: left;">
Love & Hugs,</div>
<div style="text-align: left;">
-Val!</div>
<div style="text-align: left;">
PS: Sorry this update is a day late :)</div>
<div style="text-align: left;">
<br /></div>
</div>
<div style="text-align: left;">
<b>Recipes:</b><br />
<b>1. Corned Beef and Cabbage with Irish Cheddar</b><br />
- cook your brisket, fat side up, in a pressure cooker with water just above the brisket<br />
Don't forget to add your seasoning packet, and cook for about an hour.<br />
<br />
Saute 1/2 large cabbage, chopped, with 1 large yellow onion, sliced, in oil for five minutes.<br />
Add water and cover for 20 more minutes, stirring occasionally.<br />
<br />
Coat each side of your marble rye with butter.<br />
Coat the other side with stone-ground mustard.<br />
<br />
Layer on slices of corned beef, Irish cheddar, and spoon on your cabbage and onion mixture.<br />
<br />
Panini this sandwich, butter-side down!<br />
<br />
<b>2. Roasted Carrots with Pickles, Jalapenos, and Havarti</b><br />
- on a piece of tin foil, roll your peeled carrots in olive oil, salt and pepper<br />
- roast this on your pit till they are soft<br />
Meanwhile, also feel free to roast jalapenos.<br />
<br />
Again, butter the outside of this bread.<br />
<br />
For the sauce on the inside you can use:<br />
- non-fat Greek yogurt<br />
- cayenne pepper seasoning<br />
- chipotle pepper seasoning<br />
- horse radish mustard<br />
(to your taste)</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<br />
Use this on the inside of your bread.</div>
<div style="text-align: left;">
Now layer on your sliced carrots, havarti, pickles, and roasted jalapenos (sliced).</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<br />
Panini this sandwich, butter-side down!</div>
<div style="text-align: left;">
And, you know, you're welcome ;D<br />
<br />
<b>Transcript:</b><br />
Hi, welcome to KumoCafe's Cooking with Us!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Today we're gonna make two different kinds of grilled cheese sandwiches...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
On the grill.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
The first one is going to be corned beef, so we take our brisket, and we put </div>
<div style="text-align: left;">
it fat-side up, into our slow cooker. (Woops - Pressure Cooker)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
We don't want to boil for two hours so we'll boil for like forty-five </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
minutes.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Apparently it comes with a packet of seasoning you're supposed to put in.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
We just cover this with water.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
That's the perfect amount of water, as I was saying.</div>
<div style="text-align: left;">
Mhm.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
We're gonna saute cabbage with an onion in olive oil.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Alright, now we add our cabbage and onions to the oil.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Stir this on medium heat for like, five minutes...</div>
<div style="text-align: left;">
Or until everything starts becoming wilted and brown.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
All this stuff is getting soft so I'm gonna add some water.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Ok, so this has been cooking for about twenty minutes.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm gonna add in some salt.... pepper...</div>
<div style="text-align: left;">
And some worcestershire sauce.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Our corn beef and cabbage is done.</div>
<div style="text-align: left;">
That's our Irish cheddar.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Unnecessary butter.</div>
<div style="text-align: left;">
<br /></div>
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That's stone-ground mustard right, so yeah.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Corned beef, on.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm gonna put this slice of cheddar.</div>
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<br /></div>
<div style="text-align: left;">
Cabbage, with onion.</div>
<div style="text-align: left;">
I'm gonna put this guy one, keep it all together.</div>
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<br /></div>
<div style="text-align: left;">
That is quite a sandwich.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
That's your panini press?</div>
<div style="text-align: left;">
Mhm.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Oh my goodness.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This is our panini masterpiece.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Looks really good.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
K, corned beef and cabbage grilled cheese, with Irish cheddar.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mmmm.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'd make it.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
The bread was too soggy, and you couldn't taste the cabbage, so...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Don't make it.</div>
<div style="text-align: left;">
It's our first one.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
In my opinion don't make it.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
You don't need to make a sandwich, just eat it as it is, cause it's good.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Meanwhile Theron's peeling some carrots for our other sandwich.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
That was olive oil.</div>
<div style="text-align: left;">
<br /></div>
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Roast them until tinder and slightly blistered.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
It's a Greek yogurt!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Chili powder.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Chipotle chili pepper.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Horse radish...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm gonna grill half, and keep the other half raw.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Look at the color on those guys! Theron just rolled them.</div>
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<br /></div>
<div style="text-align: left;">
We bought lots of peppers.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Oh, they're done.</div>
<div style="text-align: left;">
<br /></div>
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That's our havarti.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Do you want your mu- the mustard on yours?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yeah, just a little.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm gonna put some havarti...</div>
<div style="text-align: left;">
You top carrots with pickles...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm adding... these guys.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I know what I'm doing.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
What's up, cat?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Putting peppers on my part of the sandwich, but I'm putting them on this </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
side.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
So we'll go check on our other guy?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yeah.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Ok now we're gonna try our carrot and havarti, with pickles and jalapenos, </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
one.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Which has been in the toaster and is much more crunchy for that reason.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
What we did was take it from the panini ...grill...</div>
<div style="text-align: left;">
and put it into the toaster ...oven... and...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Actually that is a toaster oven so...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Toaster oven.</div>
<div style="text-align: left;">
It's not, is it an oven? Really?</div>
<div style="text-align: left;">
Yeah.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
That's why it has convection and bake and all the settings, it's an oven.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I like this one better, actually.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mm.</div>
<div style="text-align: left;">
'Cause all the - yeah.</div>
<div style="text-align: left;">
I love the smell of the jalapenos.</div>
<div style="text-align: left;">
I like this one better.</div>
<div style="text-align: left;">
I can really smell the -</div>
<div style="text-align: left;">
putting it in the toaster oven was a good idea.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Well, now you know.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I wouldn't change anything about it.</div>
<div style="text-align: left;">
Yeah it's great.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
The that are jalapenos are roasted on the barbecue pit are amazing.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This is really good! You should make this one.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Ok make it!</div>
<div style="text-align: left;">
So good!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Make it! Ohm!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Make it.</div>
<div style="text-align: left;">
Really good.</div>
<div style="text-align: left;">
Make this one. I really wasn't expecting this one to be that great, but it's </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
so good.</div>
<div style="text-align: left;">
It's good.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This is the last time you're gonna see this drone, 'cause it's goin' away.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yeah..</div>
<div style="text-align: left;">
Tomorrow or..</div>
<div style="text-align: left;">
We're upgrading her.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yeah.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Make it, make it.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Bye!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
He's had so much food, I don't know why he wants more.</div>
<div style="text-align: left;">
Because, Hello! He's a dog!</div>
<div style="text-align: left;">
You had brisket, you had bread, -</div>
<div style="text-align: left;">
Cheese -</div>
<div style="text-align: left;">
You had cheese, corona...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
He's like yeah, what's your point.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Did he have any veggies?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Yes, he had carrots -</div>
<div style="text-align: left;">
I don't think he, oh yeah he did.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
He had cabbage...</div>
<div style="text-align: left;">
You're done, you're cut off.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Huh!</div>
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-59621248783024391232015-07-13T11:17:00.002-05:002015-07-13T13:20:01.805-05:00Cooking With Us - e42 - Club Sandwich & Tamagoyaki<div style="text-align: center;">
Last week we attempted remaking a club sandwich<br />
similar to a fantastic one we had at Komptoir in Paris.<br />
<br />
Ours weren't nearly the same,<br />
but after tasting Theron's - I can say that <i>his </i>*was* fantastic!<br />
I can also admit I have no idea how to make sandwiches!<br />
(Which... you know... has actually been evidenced in prior blogs;)<br />
<br />
Here is a delicious club sandwich with Tamagoyaki..<br />
Also, here is an awesome recipe for tamagoyaki! ;D<br />
<br />
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/M75X31y6_28" width="480"></iframe><br />
<br />
Please watch this guy full screen, high res, and as usual: Subscribe!<br />
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On the bottom left is what the one in Paris looked like ;D<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5ieuELwSwn4nuVF6h2QK_KETRw6Ar4SEE6r2JB_4nzX1F3J1M0PEK0vhGXLaS0y8dZRLgE_t9RW8IiBF4mOzMSeNTzOetpFZhWWjOqYDW2qYdjxscxID5e2ICfJM7eZUAiHyR03YnTs/s1600/cst.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5ieuELwSwn4nuVF6h2QK_KETRw6Ar4SEE6r2JB_4nzX1F3J1M0PEK0vhGXLaS0y8dZRLgE_t9RW8IiBF4mOzMSeNTzOetpFZhWWjOqYDW2qYdjxscxID5e2ICfJM7eZUAiHyR03YnTs/s640/cst.jpg" width="640" /></a><br />
<br />
Once again, here is my fantastic cover photo.<br />
Paris club sammy is on the left, Theron's is in the middle, and my monstrosity is on the right ^^<br />
Theron also subbed tamagoyaki for hard boiled eggs, <br />
which are hanging out by the Eiffel Tower in the middle of the pic ;)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzomTCNN_teZNw4n1jJ3yuuNvLXba_vPaN46WhRttvpoB1eSBxR4AqFK1skksLlXCZfBh1cBndCI0S1MwnNC7P_E0-yDF-SsaJ0MEweRNl66SbEvNClzIZ0H_wFgHBGCnBtiueH8VnYko/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzomTCNN_teZNw4n1jJ3yuuNvLXba_vPaN46WhRttvpoB1eSBxR4AqFK1skksLlXCZfBh1cBndCI0S1MwnNC7P_E0-yDF-SsaJ0MEweRNl66SbEvNClzIZ0H_wFgHBGCnBtiueH8VnYko/s640/1.jpg" width="640" /></a><br />
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As always, welcome to our home!<br />
Also: Yes my husband is cray-cray!<br />
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I had printed a picture to go by... sorta...<br />
So of course Theron held it in front of my face!<br />
I said, "I can also insert a photo!"<br />
As you can see, those Parisians know what they're doing! <br />
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I coated two chicken breasts in spicy brown mustard.<br />
Unfortunately I also put turmeric on it... <br />
But I left that out of the video as I scraped it all off anyway ;)<br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0Df42W2LvffDgk_Tv6JhkybsTn4DqicjnjEDA6aliuNrdUED9aDMNNkawusEG8PJn7YGWeoj2hroy1GZHGR_1MUs1CqTwSULScE8H3wKOm9odT_NQOnwKCUDmfOrZcRiTXk6TI5mVzY/s640/4.jpg" width="640" /><br />
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Club sandwiches usually have hard boiled eggs.<br />
But Theron decided he wasn't going to do that ;)<br />
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Instead, he decided to use <b>Tamagoyaki</b>!!!</div>
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So here comes our <b>recipe </b>for that delicious eggy treat!<br />
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First, bow to your partner.</div>
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Do-si-do!</div>
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Er I mean - <br />
First, bow in respect of Tamago ;)<br />
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For this part, Theron decided to show the ingredients as if we were doing an Asian cooking show.</div>
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Just watch the video, you'll understand;)<br />
Also:<br />
We used four eggs.<br />
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We used a small amount of dashi, which is basically fish bouillon. </div>
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I think you could use any bouillon you wanted, but either way just don't use too much!<br />
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He was moving fast.<br />
Cool looking though, right? :D<br />
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You'll also need a little soy sauce.<br />
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And we used quite a bit of mirin!<br />
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Mirin!!!!<br />
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Stir with chopsticks, because you know... you're being authentico ;)<br />
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Just look at those gorgeous eggs! <br />
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<br />
All stirred up!<br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSXCGlM2CEaiXNbiAIurHtR85cDFC1rUrO1cu-oEk9eYhBL5fFyfJC-HYWQn8rqJBVeQVr3mAJ4atNyowJJ_2bPFfnLMMaJdzm5P3TiCYNyH1RNAo7l0KF_sOUZ5HNFBa8VMvN1FGQO4/s640/17.jpg" width="640" /></div>
<br />
In goes tons of mirin!<br />
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Oh, the intensity!!<br />
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A couple dashes of soy sauce will suffice!<br />
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<br />
And a few flakes of dashi.<br />
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<br />
If you look carefully you can sorta see Theron in Brigly's eye.<br />
He was making eggs after all.<br />
Eye on the prize ;D<br />
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<br />
Then you slowly added your egg mixture to a hot skillet in stages.<br />
And pop all the bubbles! <br />
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<br />
Flip it over and over into a rolled up egg-layered-thing.<br />
Also, when adding more egg mix, make sure it gets under what you've just cooked<br />
so it will roll up together<br />
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<br />
This is the best tamagoyaki we've made yet! <br />
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<br />
Theron agreed it was very good.<br />
Now, back to the <b>club sandwich </b>:)<br />
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<br />
Coat one side of both pieces of bread with butter,<br />
and put it in your toaster to get them good and crunchy! <br />
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<br />
Theron made a sauce with mayo, horse radish mustard, and chipotle cheese dressing. <br />
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<br />
We assembled our sandwiches with chicken, parmesan cheese (which was a bit too strong),<br />
lettuce, tomatoes, avocado, tomago, and our sauces.<br />
(Theron's aforementioned sauce and some caesar dressing for me;) <br />
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<br />
Reaching around each other to grab ingredients, no big deal ;) <br />
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<br />
As you can see, my sandwich was a monster, and a mess!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRU1DgDsnEjA0VnIW8w-gIqgnYeUaVOE7zdepxYTWz5myNNBTprIP-OqsePi62iACefSEfrgOIUkN0wEGU-gP0S5tCc0uljrGOUj5mbSJfA-r2-lmBQ4amWl8xEx7SdXuogs2oV6Jgjs/s1600/31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRU1DgDsnEjA0VnIW8w-gIqgnYeUaVOE7zdepxYTWz5myNNBTprIP-OqsePi62iACefSEfrgOIUkN0wEGU-gP0S5tCc0uljrGOUj5mbSJfA-r2-lmBQ4amWl8xEx7SdXuogs2oV6Jgjs/s640/31.jpg" width="640" /></a></div>
<br />
Theron's was, of course, perfect. <br />
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<br />
"It's just a mess!"<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfrHugirQzmkfkvaBhgWLrH6tlcW4QoiqjCKxYEZSsB1OfxSbXpxlH1LpazYwAh4xZkI4pXRt2rp0wqhA0-oW6A1JFaahPusCs5hjfu2W9avAsxOipxzFKS3-gBtBeDCKGeU7uOkQ-IE/s1600/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfrHugirQzmkfkvaBhgWLrH6tlcW4QoiqjCKxYEZSsB1OfxSbXpxlH1LpazYwAh4xZkI4pXRt2rp0wqhA0-oW6A1JFaahPusCs5hjfu2W9avAsxOipxzFKS3-gBtBeDCKGeU7uOkQ-IE/s640/33.jpg" width="640" /></a></div>
<br />
Notice how his didn't fall apart ;)<br />
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<br />
He said he would add bacon and use different cheese,<br />
but with those modifications, he suggests you make it ;)<br />
I said, at least the tamago was amazing! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wH_qdcRQ5NjjXLacJXvQbzgFhyRv834z07H77UwZMEtx0u2BT3ZJDJgrRPHDTGnMLXJJ4HfALVrROCjYH4Dd770bBG7QKcvlYipW8z_ug9LmXgDuapbKSvYJ_mODnaROPDX_hJOVRxM/s1600/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wH_qdcRQ5NjjXLacJXvQbzgFhyRv834z07H77UwZMEtx0u2BT3ZJDJgrRPHDTGnMLXJJ4HfALVrROCjYH4Dd770bBG7QKcvlYipW8z_ug9LmXgDuapbKSvYJ_mODnaROPDX_hJOVRxM/s640/35.jpg" width="640" /></a></div>
<br />
We said bye! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhRFbv5zZ-Yvqbe2mriSyhd2af2mXBsWnkEMRXNtrdehwpNaOZKevUJCxUq0bCv4YOW7BqE1jRYystPP7bAKEKg5RCWw41cLnyw7bzk3GwC7foCv7K8-ZRm1C6k9QRPS8ETA1NmZ736s/s1600/36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhRFbv5zZ-Yvqbe2mriSyhd2af2mXBsWnkEMRXNtrdehwpNaOZKevUJCxUq0bCv4YOW7BqE1jRYystPP7bAKEKg5RCWw41cLnyw7bzk3GwC7foCv7K8-ZRm1C6k9QRPS8ETA1NmZ736s/s640/36.jpg" width="640" /></a></div>
<br />
But then Theron let me try his sandwich! <br />
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<br />
Man that was really good! <br />
I would have said "Make It" if that's what mine had tasted like!<br />
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<br />
This was how mine wound up after a couple bites ;)<br />
(But I ate it all anyway!)<br />
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<br />
And this was Theron's. ^^<br />
But just ask my mom, I was not a sandwich eater growing up, <br />
so I was at a clear disadvantage here!<br />
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<br />
But aren't my PJ's cute?<br />
Thanks, Target!<br />
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<br />
And here is a larger photo of the most amazing sandwich ever, in Paris, at <a href="http://www.lekomptoir.fr/" target="_blank">Komptoir</a>. <br />
Seriously, you should go to there.<br />
All their food is phenom, and the atmosphere is the bomb! ^^<br />
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At Komptoir!<br />
"Yes... to Eating like an American!" <br />
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<br />
Eating like an American in Paris this past spring ;D<br />
What a great trip!<br />
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Thanks for checking out the blog :D<br />
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<span style="font-weight: normal;">Ć bientĆ“t!!</span></div>
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<span style="font-weight: normal;">(Later!)</span></div>
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<span style="font-weight: normal;">-Val!</span></div>
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<span style="font-weight: normal;"><b>Recipe:</b></span></div>
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<span style="font-weight: normal;"><b>- </b>2 chicken breasts, covered in spicy brown mustard, baked at 400 for about half an hour.</span></div>
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<span style="font-weight: normal;">You can basically put anything on a club sandwich. <b> </b> We used:</span></div>
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<span style="font-weight: normal;"><br /></span></div>
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<span style="font-weight: normal;">- avocado</span></div>
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<span style="font-weight: normal;">- tomatoes</span></div>
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<span style="font-weight: normal;">- lettuce</span></div>
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<span style="font-weight: normal;">- parmesan</span></div>
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<span style="font-weight: normal;">and different sauces.</span></div>
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<span style="font-weight: normal;">Theron's sauce was a combo of mayo, horse radish mustard, and<a href="http://www.briannassaladdressing.com/products/chipotle-cheddar/" target="_blank"> Brianna's chipotle cheddar dressing</a>.</span></div>
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<span style="font-weight: normal;">(Go Texan!)<br /><br />I used Brianna's Caesar dressing too :P<br /><br />We would have liked bacon... next time!</span></div>
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<span style="font-weight: normal;">Also, parmesan is not recommended as it is too strong. Woops!</span></div>
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<span style="font-weight: normal;">We also put tamago on ours:<br /><b><br />Tamago recipe:</b></span></div>
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- 4 eggs, beaten well</div>
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- quite a bit of mirin (it's sweet)</div>
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- a little soy sauce (a lil goes a long way!)<br />
- a pinch of dashi <br />
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Mix it all up, then add it to a warm skillet, rolling it over when it's cooked about half way.<br />
Add more egg mix as you go, making sure to get it underneath the first layer, roll it up, and continue.<br />
Best served cold!</div>
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Any hoodle, that's about that ^^</div>
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<br />
<b>Transcript:</b></div>
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Hi... Welcome to another episode of KumoCafe's Cooking with Us.</div>
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Today we're going to try our take on a recipe for a club sandwich that we had in Paris that was awesome.</div>
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Yeah, that's what it looked like. </div>
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I can also insert a photo...</div>
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I'm gonna put spicy brown mustard on our chicken...</div>
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We're gonna bake this at 400 for... half an hour?</div>
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So since club sandwiches have, usually, hard boiled eggs in them... </div>
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Theron's decided he's not gonna do that...</div>
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Oh, what're you makin' babe?</div>
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Tamagoyaki!</div>
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Tamagoyaki!!!!</div>
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For tamagoyaki, you will need:</div>
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eggs...</div>
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dashi!</div>
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HEY!!</div>
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Soy sauce.</div>
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Soooyyyy</div>
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And... mirin.</div>
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Miirrrr</div>
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Your stirring utensils...</div>
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Yeah.</div>
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That's prolly enough.</div>
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The intensity! The intensity!</div>
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Just a little bit of soy sauce.</div>
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Like that much?</div>
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He's like, "I'm watching dad make eggs, Hello. Dad's making eggs."</div>
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Theron's an egg-making expert!</div>
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Pop the bubbles!</div>
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Oooh, yum!</div>
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This is like, the best tamago yet.</div>
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It's very good.</div>
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What are we doing now?</div>
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Melting some butter.</div>
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Mayonnaise, horse radish, chipotle cheddar dressing.</div>
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So you're actually using the other dressing... in your dressing?</div>
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It's good, it's interesting.</div>
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I'll take a little bit. Cause I'm still gonna use a little bit of the Caesar.</div>
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Being very quiet.</div>
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Me?</div>
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No, we are!</div>
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Tamago.</div>
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Did you get your avocado that you wanted?</div>
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Yep.</div>
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Watch your shadow.</div>
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As I usually say, I'm hungry.</div>
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As you always say.</div>
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See, I, I always - well yours is a monster one.</div>
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Mine's huge... And falling apart.</div>
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I always put the ingredients on one side.</div>
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I know, it's smarter.</div>
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Ok.</div>
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Is it a mess?</div>
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You try yours, because I'm sure that mine is just a big mess.</div>
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Look, it doesn't fall apart.</div>
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It's not as good as the one in Paris.</div>
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Nope.</div>
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I would use a different cheese.</div>
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Yeah, sorry about that, that was my bad.</div>
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And, I would put bacon on it.</div>
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So you say, with those modifications make it?</div>
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Yeah.</div>
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I say we should try again.</div>
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The tamago's awesome though.</div>
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Thanks for joining us on this episode of Cooking with Us.</div>
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Ciao!</div>
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Bye.</div>
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Do you want a bite of mine?</div>
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Your sandwich?</div>
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Mhm</div>
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Yeah.</div>
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mmm!</div>
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Oh I so would've said make it if that's what mine tasted like!</div>
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Make it!</div>
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If I'm making it for you, make it?</div>
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Yeah.</div>
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That was really good.</div>
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I don't know what I was doing, obviously!</div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-30612153520347854132015-07-08T12:03:00.001-05:002015-07-08T16:30:10.022-05:00Cooking With Us - e41 - Baked Peaches<div style="text-align: center;">
Hi gang!</div>
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I know we didn't have a 4th of July update this year, </div>
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but what's more American than baked peaches?</div>
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(Oh, Apple Pie? Well...)</div>
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Anyways ;) <br />
The other day, we made some pretty great baked peaches with our friend Leigh.<br />
Grab a few, some marscapone, heavy cream, almonds, and honey - and get to baking!<br />
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(As usual, watch this high-res, full screen, and subscribe by going to the bottom of my blog's home page, or via my youtube channel)<br />
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/CKVMOBa2Jt4" width="480"></iframe><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgLm3468uRCBMDYj2d4L0yVoAB0S1_pLemARYQOdlUySG47MUBf-NeGO38ssZNm0Z5Z32F2feUdcnnBQIQHg329mggXhvHMMxOYndoS-TwG9ml1kWJCIUpADe1ak0YV_GwiLs1CCYnXg/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgLm3468uRCBMDYj2d4L0yVoAB0S1_pLemARYQOdlUySG47MUBf-NeGO38ssZNm0Z5Z32F2feUdcnnBQIQHg329mggXhvHMMxOYndoS-TwG9ml1kWJCIUpADe1ak0YV_GwiLs1CCYnXg/s640/9.jpg" width="640" /></a></div>
<br />
I'm getting way ahead of myself with this photo, but it's one of my faves from the day!<br />
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Read on for the photo recipe, plain ol' recipe, and transcript!</div>
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<a name='more'></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wMXSIKBgNt42E2uuAeqnU01nyT2dgzTO5lu94Bgb9ZN5ZQtqkKdtpHxRhXAqaHqkZghmdILqZjhyphenhyphenj8PurfN61ufU-ms5YwPlhhpVsO_50WRNfgvi0JM9FA5LK5ohoynKSuy8slq0c8s/s1600/bakedpeachcover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wMXSIKBgNt42E2uuAeqnU01nyT2dgzTO5lu94Bgb9ZN5ZQtqkKdtpHxRhXAqaHqkZghmdILqZjhyphenhyphenj8PurfN61ufU-ms5YwPlhhpVsO_50WRNfgvi0JM9FA5LK5ohoynKSuy8slq0c8s/s1600/bakedpeachcover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wMXSIKBgNt42E2uuAeqnU01nyT2dgzTO5lu94Bgb9ZN5ZQtqkKdtpHxRhXAqaHqkZghmdILqZjhyphenhyphenj8PurfN61ufU-ms5YwPlhhpVsO_50WRNfgvi0JM9FA5LK5ohoynKSuy8slq0c8s/s640/bakedpeachcover.jpg" width="640" /></a><br />
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<br />
As usual, I'm showing off my youtube cover photo again!<br />
Can you tell I was a fan of that pic on the left?<br />
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On the right is the finished product! ^^ </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEyjOqi9ocFJ7X0Ktl181jlhLPau8Wn4hRWG1P1N182RM7wRBdgi4bRuHCehmjDsBuIa0FZ_ELKaxUuoLTKN80eVDptrng0-esDTFgueVVx5SDOq8vnEdw7G3-lDy8CaBWdzAAxxO5Hs/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEyjOqi9ocFJ7X0Ktl181jlhLPau8Wn4hRWG1P1N182RM7wRBdgi4bRuHCehmjDsBuIa0FZ_ELKaxUuoLTKN80eVDptrng0-esDTFgueVVx5SDOq8vnEdw7G3-lDy8CaBWdzAAxxO5Hs/s640/1.jpg" width="640" /></a></div>
<br />
Welcome to our show (or blog) - as my husband bounds crazily into frame!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoE1GjgUP3SLjGdbArDfwS8HlwHNof9jV9g4Wnd5kPEifyFfOXjgFe9VsNmdlpyOKATDIGkKX1VvPP8G-MDOiRUU_XgV4oC2R76l7z4o5yy3DwfmlDsZ_03TQrMANzpCCU83Uht7m9OKI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoE1GjgUP3SLjGdbArDfwS8HlwHNof9jV9g4Wnd5kPEifyFfOXjgFe9VsNmdlpyOKATDIGkKX1VvPP8G-MDOiRUU_XgV4oC2R76l7z4o5yy3DwfmlDsZ_03TQrMANzpCCU83Uht7m9OKI/s640/2.jpg" width="640" /></a></div>
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Also, say Hi to Leigh as she came in from Minneapolis for the long weekend! <br />
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We videotaped her using our Yuneec Q500 drone earlier in the day,<br />
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so my husband insisted I do a picture in picture ;D</div>
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<br />
Start by halving your peaches.<br />
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This is not as easy as it sounds!</div>
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<br />
Leigh and I cut them, and Theron more or less pulled them apart.<br />
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The same went for pitting them.<br />
No fun.<br />
Theron got it done though!<br />
<br />
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJD8JFgxM80VOjzAwaG7JuwChk7JKgfcC8C3Wf3guholqBzW8n45cPKAGcnRtuZYRw2PzqTFd6j59FcLDLMvptBAY_gVGrwh53exIS9kSwEQdTVJGXXXFImg9qT9rhqjcOkvF2FKbti0/s640/7.jpg" width="640" /><br />
<br />
"Strength! Brute force!"<br />
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<br />
Now, making sure you have butter and not cream cheese...<br />
(Doh! What I'd accidentally bought)<br />
Lay a pat on each half-peach.<br />
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<br />
Drizzle on 'a little honey.'<br />
Or, in my case, a lot of honey!!<br />
Because, Honey.<br />
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<br />
Now bake them for approximately 20 minutes<br />
(though ours took a bit longer) at 350 degrees.<br />
<br />
Now, it's time to make your sauce!<br />
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<br />
We started with 226 grams of marscapone... (i.e. the whole tub of it.)<br />
(How do you pronounce marscapone?!)<br />
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Then we added half a small carton of heavy cream.<br />
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<br />
And two teaspoons of vanilla (though I only showed one in the video, as the recipe only called for one.)<br />
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<br />
The secret second teaspoon!<br />
(Also, testing Leigh's theory that a cap is about a teaspoon. Pretty close!) <br />
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<br />
Isn't she cute?<br />
She did a great job of mixing our sauce.<br />
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<br />
You're golden if you get a frosting-like consistency.<br />
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Thumbs up to friends doing the work! ;)<br />
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<br />
Then we had to say goodbye for the evening.<br />
Yay for friends who give great hugs, though!<br />
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<br />
The last thing to do while your peaches bake is to saute these sliced almonds in a dry pan.<br />
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<br />
My husband flips them with finesse.<br />
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<br />
Then we poured them out to let them cool.<br />
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<br />
Gorgeous bubbling peaches!<br />
I loved this!<br />
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<br />
Empty each peach half of the liquid inside it.<br />
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<br />
Top with your marscapone sauce.<br />
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<br />
Sprinkle on some almonds...<br />
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<br />
And drizzle with the remnants of your honey-butter sauce in the baking dish.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwpffewTU_gZwCZn2u3hxMAAkUN22EVijmvHNvPHEuKjzYtm5sgHGaoGD-83H61eu_ba_cy3AJnFamZroh0csH6VoqYcUzUpDUJJ8bVRN9tDk4vUqpy16rU0tkGDed6g2fi4l0oSgUkM/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwpffewTU_gZwCZn2u3hxMAAkUN22EVijmvHNvPHEuKjzYtm5sgHGaoGD-83H61eu_ba_cy3AJnFamZroh0csH6VoqYcUzUpDUJJ8bVRN9tDk4vUqpy16rU0tkGDed6g2fi4l0oSgUkM/s640/27.jpg" width="640" /></a></div>
<br />
Sweet... but these would be better if they were served cold...<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgG60ZLECV__w-44ZUrfVSch4UC8RTGhMwOhXc4XhIhB2cflEBxR6vfKBK8jA6EguG0tdSXkzjtSkLk9SeFOEt7ieuVhypdPa8oSb3_fRJw8ah2oA_Ja_vq9eTNC65mlk2mGV4VQn90M/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgG60ZLECV__w-44ZUrfVSch4UC8RTGhMwOhXc4XhIhB2cflEBxR6vfKBK8jA6EguG0tdSXkzjtSkLk9SeFOEt7ieuVhypdPa8oSb3_fRJw8ah2oA_Ja_vq9eTNC65mlk2mGV4VQn90M/s640/28.jpg" width="640" /></a></div>
<br />
So let us magically away to another day...<br />
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<br />
<br />
...A day where Leigh is back, and our peaches are cold!<br />
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<br />
I put dollops of the marscapone mixture on peach halves for Theron and I, <br />
as Leigh's I made ahead of time.<br />
(Don't worry, she too ended up with fresh, creamy sauce on hers after not too long.)<br />
<br />
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<br />
"It's Cold... but I like the peachy creaminess.. and the almonds."<br />
<br />
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<br />
Theron and I both found it 100 times better cold too.<br />
Teh-Yummers.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUcki3dW4WqEJsV0-j7BiuPUB39nK1kvxGsONSh84laoKQ7ijsTGLRSG7fWWgc2FMqEE5gYhzCfMUbPTIbKjmFZlfZGUMXjXEfc-MhnkQCTZ5IaMwJFK-hnwufcKLQZMT6ogOKQ66YXc/s1600/34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUcki3dW4WqEJsV0-j7BiuPUB39nK1kvxGsONSh84laoKQ7ijsTGLRSG7fWWgc2FMqEE5gYhzCfMUbPTIbKjmFZlfZGUMXjXEfc-MhnkQCTZ5IaMwJFK-hnwufcKLQZMT6ogOKQ66YXc/s640/34.jpg" width="640" /></a></div>
<br />
Leigh says make it.<br />
One must obey the Leigh-mander!<br />
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<br />
Leigh: Make it!<br />
Theron: Make it!<br />
Me: They say make it, so make it!<br />
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<br />
We are a silly bunch.<br />
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<br />
Saying Ciao for now ;)<br />
<br />
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<br />
But not before a Brigly pic...<br />
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<br />
And Theron admiring his drone prowess ;)<br />
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<div style="text-align: left;">
So, if you guys are looking for a super simple dessert that most people are bound to enjoy, </div>
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this one is for you!<br />
<br />
Happy munching!</div>
<div style="text-align: left;">
-Val!</div>
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<b>Recipe:</b>- 3 peaches, halved and pitted</div>
<div style="text-align: left;">
- 1 stick of butter (enough for each peach to get a slab)</div>
<div style="text-align: left;">
- Honey (we used local, and lots)</div>
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<br /></div>
<div style="text-align: left;">
Bake peaches at 350 for ~ 20 minutes, or until the sauce is bubbling and they are starting to brown.</div>
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- 226 grams marscapone</div>
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- 1/2 small container of heavy whipping cream</div>
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- 2 (or 1 if you prefer) tsp vanilla</div>
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Mix well, save in fridge</div>
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- 1 small bag sliced almonds, toasted in a dry pan.</div>
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Empty your peaches and put them in the fridge.</div>
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Reserve the honey-butter liquid they cooked in.</div>
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Serve cold, topped with the marscapone mixture, sauteed almonds, and some of the honey butter sauce.</div>
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<b>Transcript:</b>Hi, welcome to KumoCafe's Cooking with Us!<br />
<br />
On this episode, our friend Leigh is here - all the way from Minneapolis.<br />
<br />
Earlier we were filming her um, with our drone, on her bike, so we'll see if... that works out good.<br />
<br />
And now-<br />
picture in picture!<br />
<br />
We're gonna make ...uh... some peaches.<br />
We're gonna bake them.<br />
<br />
Let's first half our peaches and pit them.<br />
<br />
Strength! Brute force!<br />
<br />
This is butter... regular butter, right?<br />
No, it's cream cheese.<br />
<br />
You bought cream cheese?<br />
<br />
Butter.<br />
<br />
Actual butter!<br />
<br />
Now we need a slab of butter for each peach.<br />
<br />
And a little bit of honey.<br />
<br />
Now our peaches are going into our 350 degree oven for twenty minutes, and we'll keep an eye on them.<br />
<br />
We are going to add 226 grams of Marscapone... or Marscapone, however you pronounce it...<br />
And make our mix, our sauce right now.<br />
<br />
We're gonna use about half this size of cream.<br />
<br />
It's actually not too far off from cream cheese, just not so sweet.<br />
<br />
Vanilla extract.<br />
Oooh.<br />
<br />
One teaspoon, so this much.<br />
<br />
I usually just go like this, actually...<br />
<br />
I feel like that's a teaspoon.<br />
<br />
Alright, mix it up!<br />
<br />
Well, Leigh's mixed up our ...sauce for us.<br />
<br />
And Leigh's actually leaving us now...<br />
<br />
We'll see you later, and we'll videotape your reaction when you get to eat one.<br />
<br />
I can't wait!<br />
<br />
Ok! See ya later!<br />
<br />
Later!<br />
<br />
So now the only thing we have left to do, is roast some almond slices in a dry pan.<br />
<br />
This is one for Leigh.<br />
<br />
I dip - I dumped all the juice out, and I put that in there...<br />
<br />
Spoon on some marscapone...<br />
<br />
Put on some of the almonds...<br />
<br />
Some on some of the s-<br />
Honey butter.<br />
<br />
Honey butter sauce.<br />
<br />
Alright, we're trying our peaches.<br />
<br />
It's a... sweet peach!<br />
<br />
Mhm.<br />
<br />
I think the peaches should be cold.<br />
<br />
Yeah. Obviously it should be cold, I agree, 'cause the marscapone just melted super fast.<br />
<br />
It's good.<br />
I mean, taste like a peach with some nuts.<br />
<br />
...and honey.<br />
<br />
Ok!<br />
So we're gonna wrap up our cooking with us 'cause Leigh's back - it's a couple days later, and... <br />
<br />
We've had the peaches in the refrigerator...<br />
<br />
I'm gonna put a little bit of the marscapone on ours.<br />
<br />
So it's definitely cold. But I really like the peachy, creamy-ness...<br />
<br />
I guess the almonds come out in a -<br />
The almonds do seem... like it does seem more interesting this way.<br />
<br />
I kinda like it better cold.<br />
Me too.<br />
<br />
Well I guess I will eat it all, cause it's good.<br />
<br />
It's better right? So much better cold.<br />
<br />
You're like, I just like that it's creamy!<br />
<br />
I would suggest people make it!<br />
I'd make it.<br />
<br />
Yeah?<br />
<br />
It's a cheap dessert.<br />
<br />
Mhm... and... I love peaches.<br />
<br />
Leigh!<br />
You should make it.<br />
Theron...<br />
Make it.<br />
You - make it!<br />
<br />
I say try it, but since they say make it, go ahead and make it.<br />
We win, make it!<br />
<br />
Ok, thanks for joining us on this episode of KumoCafe's Cooking with Us, and we'll see you next time!<br />
<br />
Happy belated fourth of July!<br />
Ciao.<br />
Ciao!<br />
<br />
I'm spanning the water as I do that. </div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-86013515072968568412015-07-06T10:19:00.000-05:002015-07-08T10:46:19.903-05:00Cooking With Us - e40 - BƔnh MƬ Spring Rolls<div style="text-align: left;">
Tadow!</div>
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<div style="text-align: left;">
Another Monday - Another recipe that is sure to lift your spirits!</div>
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This time we jumped right in and made what I like to think of as<span style="font-weight: normal;"> BƔnh mƬ</span> Spring Rolls (or summer/fresh rolls if you prefer, as we didn't fry them). <br />
<br />
We added lots of fresh veggies and fried strips of beef to make this delicious, light, and mostly-healthy dish!</div>
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<div style="text-align: left;">
Eat this as your dinner, or serve them as appetizers.<br />
Either way, you won't be disappointed!<br />
<br /></div>
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Watch hi-res, full screen, and subscribe!<br />
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As always, the photo-post, recipe, and transcript follow ^^</div>
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As well as cute pix of Brigly!<br />
<br /></div>
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I know, you may have just seen this gorgeous photo as a youtube capture,</div>
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but isn't it time to really take it all in?</div>
<div style="text-align: center;">
The two spring rolls on the left and right turned out fan-tas-tic!</div>
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After we figured out how to work with rice paper, that is :)</div>
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As usual, I had to welcome you to Cooking with Us!</div>
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I really can't say enough about how worth-your-time this dish is.</div>
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(But it's *so* worth it!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxC6-8I-24_JjdabxQF0xi6D7ZhWggq4We-2bgwnFLguusO_Qk65Zm45341FFHa-UQDfHkIAScTgZQKA3bn3ZtRa_tOvQedMiBef5ES6wQkGY6IeX5OJoVReEyzeL_Y6ZoDko66zox0lk/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxC6-8I-24_JjdabxQF0xi6D7ZhWggq4We-2bgwnFLguusO_Qk65Zm45341FFHa-UQDfHkIAScTgZQKA3bn3ZtRa_tOvQedMiBef5ES6wQkGY6IeX5OJoVReEyzeL_Y6ZoDko66zox0lk/s640/3.jpg" width="640" /></a></div>
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I bought a pound of marinated, black peppercorn roast, and sliced it into thin strips.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Emzdalsjbm54SaRuaHX7qmlDjBaclGHWL7CaM3EdIMFqeD9nvjUQlWeb_a_u19EQ7dcNmmCHLzhqq6mUH_YVIDI1cqvwjtuDPJD9dg6KWspYjeEyFaO7SNgGDhZXeIP1Q_YrQQ5unAM/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Emzdalsjbm54SaRuaHX7qmlDjBaclGHWL7CaM3EdIMFqeD9nvjUQlWeb_a_u19EQ7dcNmmCHLzhqq6mUH_YVIDI1cqvwjtuDPJD9dg6KWspYjeEyFaO7SNgGDhZXeIP1Q_YrQQ5unAM/s640/4.jpg" width="640" /></a></div>
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We then julienned carrots, jalapenos, and a daikon radish. <br />
Theron sliced a couple tomatoes, and I chopped up some green onion too.</div>
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We also had cilantro leaves ready to go!</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPuBsNYptt6Dish7hTi8E5ibeDAucpvV7dcDWy-hU_lLIs82lSBajFBXDEjfetygvRzsuJJLQABqvkQT7WPo0_knRLh-9I0rNIcl36Tds1gGYvLGp_Aeqmszu23xuMc89LZG82C0odRs/s640/4b.jpg" width="640" /></div>
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Us and all the work we did in little images around us ;)</div>
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As you can see from the middle image on the right, we also made peanut dipping sauce from scratch.</div>
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It was awesome.</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFC4uhKMueJD6hrxPt4lt1zyx0a7fiD6e_vihiWRAUZ_BgDZdTGK_1l0lLrnZkkVWh-ZngB2eRnxsLWuoIieHyMEyC3gM9kUGPhrtOB0pgf7YiFFOywbSrTFYQg0y1pd9WpaXjLid0gho/s640/5.jpg" width="640" /></div>
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To try and make this authentic, we used a fair amount of oil to fry our beef. </div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmZx0eMtO8xc1iuXTwVj4SqjkYyVaK-sr2T8lTgbzf1ox5OL3HK-PHD41oyfHKnpOK2SZBj2lq-NcIiphx_aXDiUTBXaznVhijnY3ekIzpN7EtaFd6cKfI74TU0VRrPobNQsJuHQ8fYs/s640/6.jpg" width="640" /></div>
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In it goes! </div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcS91IIpf0lANPVrmsQjb4bujFBvHed9OAG-51v-WXDpJP6ii5TAEsbgkWke5hnWxzDAAlYW1PahZLu7nzFFGdwK1H9wtjYK4f26gRD7pZlXXYxHqyPqyU6LbJUqOWd5EoGp-PVyYsbnM/s640/7.jpg" width="640" /></div>
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Keep an eye on this and turn it regularly to get all sides even.</div>
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As you can see, it was really bubbling away!<br />
(We cooked it on medium-high heat.)</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsEG_hHucvRmIlHCS3-rctzsbplGHtuLbdM8tjojPphZNliH7LPOB6iWt6NpZbGa5xny_84HXmB9XK6HJnsWHi8ExN2yf6-mYgUtl56t2m3JTLndSyiED_sVCTqBToBFvIkwwoUWmYXw/s640/8.jpg" width="640" /></div>
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Then we put it in our toaster between 150 and 200 degrees to keep it warm.</div>
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(This is up to you, it's also good cool or room temp.)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0x8D2Hfc-ELdKPPUI1nmt3_EQmgSo3unzBtA2zXsxGOAVmkO3d-5NjaYR0_Xi-CnjTgPsemGb3fuZhG2uFQJ24XdKwqFqP1aZBu50Ww4ozGPDsBidq8S2A2vQtss6Ns2jZ4Wz7qmFtMY/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0x8D2Hfc-ELdKPPUI1nmt3_EQmgSo3unzBtA2zXsxGOAVmkO3d-5NjaYR0_Xi-CnjTgPsemGb3fuZhG2uFQJ24XdKwqFqP1aZBu50Ww4ozGPDsBidq8S2A2vQtss6Ns2jZ4Wz7qmFtMY/s640/9.jpg" width="640" /></a></div>
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Now you're ready to deal with your rice paper!</div>
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The instructions we had said to heat water to boiling, and then remove if from the heat.</div>
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This proved problematic as our water was way too hot for way too long, </div>
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which led our rice paper to glob up and be useless.</div>
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Lukewarm water works best, and microwaving it is a good alternative.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-nFLTL5CuotUk0ZoAHfEwesYiIcvmf2TShAGIhSKN3NZ0cvXcVxQcdTME83H27nd5YLRUPTbLd01Tl4rjFKpSHAOXICpNPe1ToU3hn7SNyDbZlU-qHn9yxqVlfALWOnYY__cZWkuL2E/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-nFLTL5CuotUk0ZoAHfEwesYiIcvmf2TShAGIhSKN3NZ0cvXcVxQcdTME83H27nd5YLRUPTbLd01Tl4rjFKpSHAOXICpNPe1ToU3hn7SNyDbZlU-qHn9yxqVlfALWOnYY__cZWkuL2E/s640/10.jpg" width="640" /></a></div>
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I made my first roll out of really messy, bunched up rice paper.</div>
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It was still delicious, though!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7V2QgjBNMfDzyPBdzQYzG4cqJAitE2IwdkCbtVFZ1qd4O2yJTznqeWJTeuWOQMdGfKaVP_r-Oynze0mT6-l-pnvMAdNgCDiql0OSp8A2K0cULIwNNewNtm3sdSjbnUwk3zonbNcUa4zc/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7V2QgjBNMfDzyPBdzQYzG4cqJAitE2IwdkCbtVFZ1qd4O2yJTznqeWJTeuWOQMdGfKaVP_r-Oynze0mT6-l-pnvMAdNgCDiql0OSp8A2K0cULIwNNewNtm3sdSjbnUwk3zonbNcUa4zc/s640/11.jpg" width="640" /></a></div>
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Waste not, want not!</div>
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And as I said, "Let's see if Theron can come up with a better way to do it."</div>
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(Answer: Of course he did!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSucjbP3nZ8aq_SdEYTtt5xmS2ki1JcwaB98UGMF1utPc3JBj_3sdDaKFdxpbzoLyFKJsgWmMNojweg1waEcsmUpqqoay1oRwA1VAb95kUv3JMISOBA-s90UaGq_l4RPW2MI_4ljxZSA/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSucjbP3nZ8aq_SdEYTtt5xmS2ki1JcwaB98UGMF1utPc3JBj_3sdDaKFdxpbzoLyFKJsgWmMNojweg1waEcsmUpqqoay1oRwA1VAb95kUv3JMISOBA-s90UaGq_l4RPW2MI_4ljxZSA/s640/12.jpg" width="640" /></a></div>
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He discovered that lukewarm water was the key.</div>
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Zen-master!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzl3oLKJ7GRW6wqDyWynS8q1-i4U8a7QAXsrf27xpuR8ti9WdsGMBw7WUS4kFlRnZqaBNK-3aW05AXhbBIYiAC4aryYJbAeMzyeNXj9hRQMhGx-wjfTLJyK-AFUyA43d-25KXug_YhHk/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzl3oLKJ7GRW6wqDyWynS8q1-i4U8a7QAXsrf27xpuR8ti9WdsGMBw7WUS4kFlRnZqaBNK-3aW05AXhbBIYiAC4aryYJbAeMzyeNXj9hRQMhGx-wjfTLJyK-AFUyA43d-25KXug_YhHk/s640/13.jpg" width="640" /></a></div>
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Look how beautifully that circle spread? </div>
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(We kept the towel beneath it wet also, so it wouldn't stick to anything!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YJpRtI6qmGCVZwofcwFJuwGUvMYoIgiDuoxUfzP5GH8MIQozDnK36NtV0XOlMrBMMdkKhC6aEzG9Jy3oKD8pbf0eBYJ1YSMDQ_sDre5d8uotYR7iLtH0pdhPQa0KFghIxCQCGMxHjfk/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YJpRtI6qmGCVZwofcwFJuwGUvMYoIgiDuoxUfzP5GH8MIQozDnK36NtV0XOlMrBMMdkKhC6aEzG9Jy3oKD8pbf0eBYJ1YSMDQ_sDre5d8uotYR7iLtH0pdhPQa0KFghIxCQCGMxHjfk/s640/14.jpg" width="640" /></a></div>
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Then, Theron assembled his spring roll.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sK3lIrJzWnuDcYIhujgI_gslvfzVHcOhtTg7DyyZTz02hC4f6f1xMuQPEuVYsfA8HpB_DBe5K4llmRE5MevN_2XOhqspeXOJogKfq9vaZM6tRX0uh1kcMUfcIzBfwds313KXPG4fFYw/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sK3lIrJzWnuDcYIhujgI_gslvfzVHcOhtTg7DyyZTz02hC4f6f1xMuQPEuVYsfA8HpB_DBe5K4llmRE5MevN_2XOhqspeXOJogKfq9vaZM6tRX0uh1kcMUfcIzBfwds313KXPG4fFYw/s640/15.jpg" width="640" /></a></div>
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He put in beef, all the veggies, and put his peanut dipping sauce *inside* - genius!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuKaBpF_zqptMwCY8aUKaPJDSY9wjs5Ii3tpf41pOT2Db30VsOOWTLfzQcAq1YJsnyDa-1rTL8h9dTLlNAyBotkyNEfinwZc9GO-ISfPfnIB2X3dgYE8b6OH5yTh4LTeSYitmKIR2vu0/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuKaBpF_zqptMwCY8aUKaPJDSY9wjs5Ii3tpf41pOT2Db30VsOOWTLfzQcAq1YJsnyDa-1rTL8h9dTLlNAyBotkyNEfinwZc9GO-ISfPfnIB2X3dgYE8b6OH5yTh4LTeSYitmKIR2vu0/s640/16.jpg" width="640" /></a></div>
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He did the same with the chili garlic sauce.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqxlhJrxRWEtDjDi5EBOnnswwuKQAYT8T0Y1U2WShlXP9npjUDQcvc4bOreyk6_GdIqtNSNBAZEncRchqoPtDjNV-7CaQy2dYZ1lSMTbAQ-7-N2M1hgzhL_r6y7Q5HHVQJl_OMjw6mjs/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqxlhJrxRWEtDjDi5EBOnnswwuKQAYT8T0Y1U2WShlXP9npjUDQcvc4bOreyk6_GdIqtNSNBAZEncRchqoPtDjNV-7CaQy2dYZ1lSMTbAQ-7-N2M1hgzhL_r6y7Q5HHVQJl_OMjw6mjs/s640/17.jpg" width="640" /></a></div>
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Then, pull the top and bottom toward the middle, and pull one side over, rolling it into a</div>
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...spring roll.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdb3RbSnU8BlERw_eSYdD_KqDHfqKmgvR_VI9MxDj5e5Q1u4hfXSvhmpsO8hSkrR0NJR3SzCsh3EU-mg3Pvifosc_Cenx96p3JvFldS0j2Q9xJKFsKB_klpJB1tTaECDAOAjPo46zfhJc/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdb3RbSnU8BlERw_eSYdD_KqDHfqKmgvR_VI9MxDj5e5Q1u4hfXSvhmpsO8hSkrR0NJR3SzCsh3EU-mg3Pvifosc_Cenx96p3JvFldS0j2Q9xJKFsKB_klpJB1tTaECDAOAjPo46zfhJc/s640/19.jpg" width="640" /></a></div>
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Beautifully done!</div>
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The first successful spring roll of the night!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs_2g9ZJsqdzk1heVjCy2Jicggj5fh90mOpGgpY0UDPWmLFCm8rYldxht4OFbsDIvbnP80_Wx8H1Op1wCFJuXuJ6i31TApaBj96ohbNkxRWl8DxguAShxtWVZ5Tbc_2AesRRANeGHo6U/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs_2g9ZJsqdzk1heVjCy2Jicggj5fh90mOpGgpY0UDPWmLFCm8rYldxht4OFbsDIvbnP80_Wx8H1Op1wCFJuXuJ6i31TApaBj96ohbNkxRWl8DxguAShxtWVZ5Tbc_2AesRRANeGHo6U/s640/18.jpg" width="640" /></a></div>
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Nom Nom!</div>
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After watching the master - I was able to make a flat, perfect spring roll circle myself, and load it down!</div>
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Not too shabby eh?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSkFkDKGer3hF2PZFx0Unowtl_kX80FfqfVZofF6SRqFk8-GaJlhullpRyADusF2Fh1HABYpwci79QIfrIiwf8Ak7-XG9ckyqy0zbNQxKUbtxywg2yyxwADJ-2tAPxHFZuT5Cz7abcowc/s1600/20b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSkFkDKGer3hF2PZFx0Unowtl_kX80FfqfVZofF6SRqFk8-GaJlhullpRyADusF2Fh1HABYpwci79QIfrIiwf8Ak7-XG9ckyqy0zbNQxKUbtxywg2yyxwADJ-2tAPxHFZuT5Cz7abcowc/s640/20b.jpg" width="640" /></a></div>
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And fantastic!!</div>
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I couldn't stop eating these!</div>
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Theron: "And what's your verdict now?"</div>
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Me: "It's delicious!"</div>
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Make it!! </div>
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(Happiness, people!)</div>
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Also laughing because I said our episode was blundering ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJDTQNP2MAA6mq5C82jef_wTS_DhyphenhyphenupoMdPkW4Q_l497xneUzP9gkjeGMiIcWT13bAebzI_RA3QZsayEEb-6iOU4LDUam-9MddOJnuNn5la8A0qLkiYXuBmcZ-GbnaBoP1lg5MuYyIrA/s1600/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJDTQNP2MAA6mq5C82jef_wTS_DhyphenhyphenupoMdPkW4Q_l497xneUzP9gkjeGMiIcWT13bAebzI_RA3QZsayEEb-6iOU4LDUam-9MddOJnuNn5la8A0qLkiYXuBmcZ-GbnaBoP1lg5MuYyIrA/s640/25.jpg" width="640" /></a></div>
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You talk, I'll eat.</div>
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Wink!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtzUm8OyDbIxb0b1rNd_NM41eMjADF4kS2ITeVNODLJx2NU2kqRmTHoM0q1ATbLc0_q-LOdSFoP55U8WYxUzf74_y9unIWOPxz5ho7A02CvAT9PQ_ae39tSFQ0T4577gf-DWS8PKsu7s/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtzUm8OyDbIxb0b1rNd_NM41eMjADF4kS2ITeVNODLJx2NU2kqRmTHoM0q1ATbLc0_q-LOdSFoP55U8WYxUzf74_y9unIWOPxz5ho7A02CvAT9PQ_ae39tSFQ0T4577gf-DWS8PKsu7s/s640/26.jpg" width="640" /></a></div>
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"What are you, Siskel and Ebert?" </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwE3qelhDEoQlORgBUtxZLqbTNN6dW-D19yOaw7qDg7v0dWq6EacSrjm4BgxgNcZXu7h0a7PkXDx_aNGXNiJ8fjlWcU3WDvINY2b-G7TDq0ymrSGmJel3sLl2J4X1JXdG2Nw3tcXGk-jg/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwE3qelhDEoQlORgBUtxZLqbTNN6dW-D19yOaw7qDg7v0dWq6EacSrjm4BgxgNcZXu7h0a7PkXDx_aNGXNiJ8fjlWcU3WDvINY2b-G7TDq0ymrSGmJel3sLl2J4X1JXdG2Nw3tcXGk-jg/s640/27.jpg" width="640" /></a></div>
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He gave it "one thumb up, one thumb down." </div>
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Mainly b/c he thought the rice paper was too much work.</div>
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He literally loved the flavors.</div>
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Proof?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1Wr2arXxYcIkt0vzGFR-00zEH1jNtPJxFpQcCKfGqDwM60x0hImu159us6X7zPTucv0uUHto8N9dYoK-038Q8moSRNU2CwnS0y0RuPWUfgkxh1VzVa96ar-ty3OZZyDHM0kGlhw7sc0/s1600/20150629+-+11912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1Wr2arXxYcIkt0vzGFR-00zEH1jNtPJxFpQcCKfGqDwM60x0hImu159us6X7zPTucv0uUHto8N9dYoK-038Q8moSRNU2CwnS0y0RuPWUfgkxh1VzVa96ar-ty3OZZyDHM0kGlhw7sc0/s640/20150629+-+11912.jpg" width="640" /></a></div>
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<br />
He turned everything into a BƔnh mƬ fajita because he was tired of the rice paper ;)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVn7cLFKIcT4KvjVDcrxdeHT7ljHSU_epLZASr16aywaPhcqqnk2O40omkyRVK0oO0nvABe-DBT8vh3ldCAZLhMrp2o7JW0h5QRUv-w-XSA4YPXiNNiiAMYyQHEFazk0E22q2IW2ZZyQ/s1600/20150629+-+11913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVn7cLFKIcT4KvjVDcrxdeHT7ljHSU_epLZASr16aywaPhcqqnk2O40omkyRVK0oO0nvABe-DBT8vh3ldCAZLhMrp2o7JW0h5QRUv-w-XSA4YPXiNNiiAMYyQHEFazk0E22q2IW2ZZyQ/s640/20150629+-+11913.jpg" width="640" /></a></div>
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Just look at that adorable, guilty-face!<br />
He loved it this way too, but then, the smart boy loves tortillas!</div>
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(And if you want to do this - go for it, it's an awesome, simple alternative)<br />
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Then he got even lazier and ate it as a salad!</div>
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But then, no carbs so, why not? ^^</div>
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We first made these on June 29th.</div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrBbU50gNRppVW3M8I-TqM6EpJV-TUALBG7Tk_Lubbg22Nkn1KLmujNZfdOa8SRK-qS0QTwhESSQ8Ac6cB3Fc0cANMGzEUc7EhLTCfXd1ci4C3jYJRCf56kle7N6jbwm9U3CgC38o3C98/s640/20150704_151420.jpg" width="480" /> </div>
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But as they are awesome, I decided to make them again for our 4th of July party as an appetizer!</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9eb9tsVCwNpzqdln92dpHY198PEziqxSVUNFH09sYyYKX4upW3gTFVCfCh4xDW3MrASbyMQ4k3AJX4Bx8oKDXY6hRQCNjJX6KqWbhLxEBp9HJEd93Ozwzj6XBdpmywTBznN2odDCulSE/s640/20150704_151314.jpg" width="640" /><br />
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Leigh helped, and Marcial munched :) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHSFcpfn33tFnP3SLFT9HgF5kuBH3wk1In7eUycG0SUJVEAh_c7xT_cAnV8EffnPQPuYh43SiYaVifuguUQnEz85FAZi2jCaaaVCtctuiTrUQbd4QBCNIVMhscBFmTckqIM0m1Ci918Q/s1600/20150704_152713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHSFcpfn33tFnP3SLFT9HgF5kuBH3wk1In7eUycG0SUJVEAh_c7xT_cAnV8EffnPQPuYh43SiYaVifuguUQnEz85FAZi2jCaaaVCtctuiTrUQbd4QBCNIVMhscBFmTckqIM0m1Ci918Q/s640/20150704_152713.jpg" width="640" /></a></div>
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Our friends Jose and Fernando loved them too, and asked for the recipe.</div>
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Well - here it is! ^^</div>
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(<b>Stay tuned for super cute pix of Brigly </b>after the recipe & transcript.</div>
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Or you know, jump to the bottom of the page)</div>
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<b>Recipe:</b></div>
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- 1 lb beef (ours was roast, marinated in a black peppercorn sauce)</div>
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fry in oil, and keep warm in oven till you're ready for them.</div>
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- 1 medium daikon radish, julienned (these suckers are large!)</div>
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- approximately 5 carrots, julienned</div>
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- 4 jalapenos, julienned or sliced into rounds, and cut</div>
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- 1 bunch green onions, sliced</div>
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- 2 or 3 tomatoes, sliced thin and cut in half</div>
- 1/2 bunch cilantro, just the leaves<br />
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- Rice paper.<br />
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Heat water to lukewarm. Place one sheet of rice paper in at a time till it is no longer hard, but soft and malleable.<br />
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Place on wet surface, fill with your yummy beef and veggies, roll tight, and eat!<br />
<br />
Additionally:<br />
- Peanut sauce (you can make your own with creamy
peanut butter, hoison sauce (or sweet and sour), soy sauce, and some
lime juice.<br />
- Chili garlic sauce<br />
<br />
Voila :)<br />
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<b>Transcript</b>:<br />
Hi, welcome to this episode of KumoCafe's Cooking with Us!<br />
<br />
Today we're gonna try making Banh Mi Spring Rolls.<br />
<br />
So I just went and got roast that is marinated in black peppercorn.<br />
<br />
See, I'm slicing it thin like this 'cause we're putting them in spring rolls, and also I think they'll fry faster this way.<br />
<br />
And we're also gonna julienne some vegetables and everything else and hopefully it'll turn out good! We'll see.<br />
<br />
You've got a lot of good ingredients here.<br />
<br />
I'm gonna start cutting up the carrots into smaller pieces.<br />
<br />
First time chopping up a daikon radish!<br />
<br />
And it's pretty yummy.<br />
<br />
Putting oil the pan.<br />
<br />
For the... beef?<br />
Yup<br />
<br />
We've pre-heated our toaster oven... between 200 and 150.<br />
<br />
Waiting for water to boil again.<br />
<br />
We've never done this before - we're not Asian!<br />
<br />
Trying to take a picture of that?<br />
<br />
It has really good flavor.<br />
<br />
If I knew how to make rice paper it'd prolly be really good.<br />
<br />
But it's a mess, so let's see if Theron can come up with a better way to do it.<br />
<br />
Well obviously you did better than me.<br />
<br />
It's tasty. It's a good appetizer.<br />
<br />
It tastes very fresh and... hm... meat's a little better than I thought.<br />
<br />
See, told you!<br />
<br />
There you go.<br />
<br />
Mooow.<br />
<br />
So now you're able to do the folding, so... <br />
What's your verdict now?<br />
<br />
I think it's delicious.<br />
<br />
Good let's eat 'em.<br />
I like it with the sauce inside of it.<br />
<br />
Thank you for joining us on this blundering episode of Cooking with Us where we kind of made - I don't know if I would call these Banh mi...<br />
<br />
I mean some of the - the stuff that was in it was kind of banh mi-ish... but... <br />
<br />
I don't know. <br />
<br />
Banh mi-esque spring rolls?<br />
<br />
Depends on your definitions of Banh mi.<br />
Mhm<br />
<br />
I mean if it's just vegetables with meat in the wrap, then I guess it's banh mi, but.<br />
<br />
I say make it.<br />
<br />
Try it.<br />
<br />
That's one thumb up, one thumb down.<br />
<br />
Are you Siskel and Ebert?<br />
Sure.<br />
<br />
No it's just us.<br />
<br />
So, thanks for joining us on this episode of cooking with us...<br />
<br />
And... We'll see you next time.<br />
<br />
I'm hungry!<br />
<br />
Om!<br />
<br />
Even on Brigly?<br />
<br />
Brigly, tell them how - uh, you made the girl's whole life at the grocery store today.<br />
<br />
Did you?<br />
<br />
She's like, "What's happening?! This is the best day of my life!"<br />
<br />
Because she got to hold Brigly.<br />
<br />
<b>And now - for Brigly pix!</b><br />
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Brigly in the grocery store, making everyone's day - especially the young cashier girl who got to hold him!<br />
"What's happening?! This is the best day of my life!" - young cashier girl ^^</div>
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Brigly took the time to jump up at Theron while I was telling the story.</div>
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A break from jumping.<br />
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"I believe I can fly!" </div>
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Or maybe not!<br />
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At least I tried!</div>
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shake shake </div>
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Anddddd I just loved the way the colors on my dress show up in this video!</div>
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Ok That's all for now!</div>
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Love from our family straight to you guys!</div>
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And please, do try this, you won't regret it!</div>
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<span class="short_text" id="result_box" lang="vi"><span class="hps">ThĘ°į»ng thį»©c</span>!</span></div>
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(Enjoy!)<br />
-Val!</div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-69670439073428945602015-07-01T11:41:00.001-05:002015-07-02T09:56:47.117-05:00Cooking With Us - e39 - Ghetto Pasta Puttanesca<div style="text-align: center;">
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<span class="short_text" id="result_box" lang="it"><span class="hps">Ciao! Benvenuto</span></span>!<br />
<br />
This time on 'Cooking with Us' I had a request from my hubby, Theron, to make<br />
pasta! He was already on his way home from work when I started,<br />
so I just worked with ingredients I found around the house.<br />
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What I wound up with was a rather good, simple puttanesca sauce,<br />
moist chicken, and, well, pasta from a box!<br />
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Please watch full res and full screen.<br />
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/RKuob-klTEo" width="480"></iframe><br />
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Like the font I chose for this one? ;)<br />
Orelay, vatos! <br />
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This is really good, as you can probably tell from the inserted image above!<br />
Now, on with the photo-recipe post!<br />
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This will be your finished product! <br />
(And was what Theron's looked like before he covered it with cheddar cheese. Oh the humanity!)<br />
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Honestly, adding cheese didn't ruin it, it just made it creamier. <br />
That's fine, but I prefer to let the ingredients speak for themselves.<br />
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<span id="goog_855295306"></span><span id="goog_855295307"></span>This time, 'Cooking with Us' pretty much just meant cooking with me,<br />
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as Theron was on his way home from work when I started.</div>
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No lies, I had a little fun with effects on this episode - including a silly title tool!<br /><br />
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<br />But it's true - as I used all canned/jarred/frozen/boxed ingredients, this is a ghetto pasta puttanesca! :)<br />
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Glow filter :P<br />
And my ingredients: Two cans of unsalted, diced tomatoes, two cans of mushrooms, <br />
some capers, some pitted black olives, and of course, our pasta.<br />
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The first thing I did was to pour the diced tomatoes into a pan and start cooking it on low.<br />
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Then I added both cans of mushrooms (after draining the juice from the cans).<br />
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The capers (I used almost all of these) and just a little of their juice (be careful!) <br />
which will add all the salt you need for your sauce.<br />
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At first I thought this didn't look like enough olives,<br />
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but it was what was left in the fridge, and wound up being perfect.</div>
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Chop up your olives so they are in small pieces!<br />
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Everything from the jars is added in and cooking.<br />
Doesn't that look beautiful already? And delicious!<br />
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<br />
I added a little bit of garlic powder for flavoring.<br />
Remember: A little garlic powder goes a long way!<br />
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<br />
I also added dry cilantro leaves, as we had no fresh parsley or cilantro.<br />
I actually put in quite a bit of this, and it really bestowed a complexity to the sauce, to my surprise.<br />
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<br />
You can see the cilantro floating on top before I mixed it in ;)<br />
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<br />
For some reason I wanted the sauce to be a bit sweeter this go-round,<br />
so I added some tomato paste.<br />
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<br />
In the video I called this a teaspoon - woops!<br />
I actually added two heaping tablespoons of tomato paste to the sauce :)<br />
PS: Isn't that flare on the spoon awesome?<br />
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<br />
I also defrosted some chicken, chopped it into chunks, and put it into a pan<br />
with cooking spray which my husband had gotten ready for me.<br />
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<br />
Say Hi to Theron :)<br />
<br />
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<br />
Say Hi to Brigly!<br />
Don't worry, I gave him some cheese ^^<br />
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<br />
Meanwhile, we poured approximately 16 cups of water into a pot...<br />
Basically just lots of water... and waited for it to boil.<br />
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<br />
So I decided to play with my camera. The ring in the shadow is where an external mic would go.<br />
Or it could be your shadow-monocle.<br />
Or a sight..<br />
Whatever - have fun with it! ;D<br />
<br />
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<br />
Once our water was boiling, it was time to add in the spaghetti.<br />
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<br />
For 'al dente' it said cook nine minutes.<br />
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<br />
We cooked it for eight minutes, but I think even less would have been fine.<br />
And yes, in the video I said "number" instead of "hashtag".<br />
Ah, the days of IRC and showing my age ;)<br />
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<br />
We drained our pasta but didn't rinse it... mainly because I forgot to do that part ;)<br />
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<br />
Then Theron and I loaded up our plates with spaghetti, <br />
awesomely juicy chicken, and puttanesca sauce!<br />
Isn't that steam beautiful?<br />
<br />
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<br />
Then, as usual, it was time for the taste test.<br />
(Behind Theron is the last of our Tang.)<br />
<br />
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<br />
"I say make it, because I'm hungry. But make the sauce, because it's really good. <br />
The rest is just cheese and pasta."<br />
(He added heaps of cheddar to his, remember?)<br />
<br />
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<br />
My turn!<br />
<br />
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<br />
"If you like pasta, this is an awesome sauce.<br />
Or just, you know, put it over chicken!<br />
Because the sauce is good, and the chicken is good."<br />
True words.<br />
<br />
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<br />
I closed this podcast by sharing the info that I got my necklace with mi madre in Puerto Rico.<br />
That was what? <br />
Seven or eight years ago now?<br />
<br />
(From a guy staining sea glass and expertly twisting metal at the <br />
Bacardi factory while we were all waiting out a rain storm!)<br />
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Time to say bye bye (for now) to Mr. Brigly-Bear.<br />
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And linger on my awesome photo one more time.<br />
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Final Thoughts:<br />
If you find yourself in a lurch for dinner, and are too lazy/have no time to run to the store,<br />
and if you happen to have these ingredients on hand, <br />
you have the opportunity to make a delish dinner!<br />
(I ate this three nights in a row, thanks to leftovers!)<br />
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<span class="short_text" id="result_box" lang="it"><span class="hps">Arrivederci!!<br />-Val!</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps"><b>Recipe:</b></span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- 2 cans no-salt-added diced tomatoes</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- 2 cans of your fave mushrooms, drained</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- a fair amount of capers, with just a little of their juice</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- about 1.5 handfuls of black olives, pitted and diced</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- 2 heaping tablespoons of organic tomato paste</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- a fair amount of dry cilantro</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- a smidgen of garlic powder</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">Let this cook on medium-low heat for quite a while, till everything seems cooked decently and the flavors become harmonious :)</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">- Chicken</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps"> I cooked the chicken in a separate pan with PAM cooking spray, because I wasn't sure how we'd want to eat the left overs. This worked out great, as the chicken retained it's own juicy flavor.</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">-Cheese is an option if you want to put it on top ;)</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">Cook spaghetti however you normally do :) <br />Our 'veggie' spaghetti was unimpressive and just tasted like bland noodles. Shrugs.</span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps"><b>Transcript:</b></span></span></div>
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<span class="short_text" id="result_box" lang="it"><span class="hps">Hi guys!<br /><br />Welcome to KumoCafe's Cooking With Us...<br /><br />Apparently Theron's had a really tiring day at work and he requested pasta, so I'm gonna make a kind of ghetto version of Pasta Puttanesca.<br /><br />So I've got some olives that I'm gonna chop up, uh, some capers, two non-salted diced tomatoes because obviously...<br />salty enough.<br /><br />And some mushrooms...<br /><br />I'm also gonna grill up some, some chicken, so.<br /><br />Now I'm gonna put the mushrooms in 'cause they can cook for however long we need them to.<br /><br />Probably about that much capers and a little bit of sauce.<br /><br />This is how many black olives I'm gonna use.<br /><br />Which in reality, this should be more than enough.<br /><br />This is how this looks right now, and actually it tastes really good.<br /><br />We're gonna let that cook...<br /><br />I'm gonna add a little bit of garlic powder to it.<br /><br />But just a little bit, because a little goes a long way.<br /><br />Yep.<br /><br />You wanna taste this?<br /><br />Mm. That's gonna go good with... anything we put it on.<br /><br />Say Hi!<br /><br />Hi.<br /><br />I'm excited about this pasta because it's supposedly made out of...<br /><br />Tomatoes and carrots.<br /><br />Now I'm gonna get out my chicken and chop it into... chunks.<br /><br />Mrow.<br /><br />If you know the recipe for Puttanesca, you know it calls for flat leaf parsley...<br /><br />Last time we used cilantro because that's what we had...<br />Well this time we don't even have that so I'm gonna put some of this in here.<br /><br />Which is just dry cilantro.<br /><br />And I'm gonna put my chicken into this skillet over here which Theron put PAM in for me.<br /><br />Water...<br /><br />So, 16 cups of water...<br /><br />So since I can't leave well enough alone right now, and I'm literally waiting for water to boil, I'm gonna add a teaspoon of organic tomato paste to our sauce, cause I want to make it a little bit sweeter.<br /><br />Hm.. maybe a little bit more than a teaspoon.<br /><br />Ok, this much more.<br /><br />Puppy, puppy, puppy....<br /><br />Brigly, Brigly, Brigly...<br /><br />Daddy has cheese and he's not sharing it.<br /><br />Good boy.<br /><br />My monocle. <br /><br />This is my monocle.<br /><br />Now we're putting our 'veggie pasta' into our boiling water... which we will do, for nine minutes.<br /><br />Is that how you make the spaghetti?<br /><br />That's how you make the al dente.<br /><br />Number no filter.<br /><br />It's a hot pasta.<br /><br />It's still got wheat and stuff in it...<br /><br />It's not - it can't - it's not all veggies, you know.<br /><br />That's very moist white chicken.<br /><br />That steam, that's crazy.<br /><br />Cheddar?<br /><br />Sprinkle sprinkle.<br /><br />Does it need cheese? No.<br />Does it want cheese? Yes.<br /><br />Ok, I wanted to see if veggie pasta tasted any different than normal pasta, and it does not.<br /><br />Just tastes like noodles.<br /><br />The sauce is really good...<br /><br />The tomatoes are a nice touch.<br /><br />The rest is cheese and spaghetti.<br /><br />Well yeah.<br /><br />I'd make it cause I'm hungry.<br /><br />But, the sauce is good, and that's the main thing.<br /><br />The sauce is really good.<br /><br />Yes the sauce turned out good, and you're right, the rest really is just pasta.<br /><br />But, the sauce is good and the chicken's good... <br />And if you like pasta, this is a really good sauce!<br /><br />So... make the sauce.<br />Make the sauce.<br />And don't worry about the pasta.<br /><br />Just put it over chicken.<br />Make the -<br />Mhm. <br /><br />Right?<br />yeah.<br /><br />Thanks for joining us on KumoCafe's Cooking With Us...<br /><br />I got this with my mom in Puerto Rico...<br /><br />We'll see ya next time!<br /><br />Bye!<br /><br />Say bye.<br /><br />Brigly bear, say bye.<br /><br />Bye-bye!<br /><br /><b><br /></b></span></span></div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-50724649299258622082015-06-29T13:25:00.003-05:002015-06-29T13:42:10.453-05:00Cooking With Us - e38 - Nee's Fried Eggs<div style="text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Fried eggs, spinach, and jalapenos</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Hey guys!</div>
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Happy Monday!<br />
(coughs)</div>
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To try and make your Monday a little more bright, <br />
I am putting up a quick and simple recipe that <br />
our friend Saowanee made a couple weeks ago as a side dish to her husband's <a href="http://www.kumocafe.com/2015/06/cooking-with-us-e37-jims-chicken-and.html" target="_blank">Chicken and Pork Adobo</a>, which I featured in our last update.</div>
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This is a really simple treat to prepare, and works just as well as a side dish as it would for </div>
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a breakfast omelet (or dinner omelet, if that's your thing!). <br />
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As always, please watch hi-res, full screen, and share!<br />
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As you can see, this is a gorgeous and simple dish!<br />
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Photo-essay, recipe, and transcript follow!<br />
Also: I'm going to try to keep updates coming every Monday and Thursday - so, here's to that!</div>
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Cheers :D<br />
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While I didn't start the episode this way, Nee introduced us to her young friend, Ivy,</div>
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who moved here from China with her mom not too long ago! <br />
Sorry for the bad screen grab, kiddo!<br />
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Now - for the foodstuffs!</div>
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You're going to need to start crackin' some eggs! </div>
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Six eggs, to be exact! </div>
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Then stir them up like a pro!<br />
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Next, add a few dashes of fish sauce! </div>
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Like so!</div>
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Aren't I impressive? - Holding a big camera in one hand while pouring in fish sauce with the other </div>
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- aww yea!<br />
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We only had two jalapenos, but as they were large, it worked out perfectly! </div>
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Dice them up nicely and add them to your egg mixture.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtl8Dc4AMq2Ug-qn2j5-nL3DImnScUhcaD_UvANQuqyuFZXlafKyk6hzpQfbfaRkUB-SkJSryA6pFGXOnJ7_w5NymtEmqchTJ0-bCz4T9qp9WhfQqTGLf1EtrFMBbIHiMJD4aokpOO-qE/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtl8Dc4AMq2Ug-qn2j5-nL3DImnScUhcaD_UvANQuqyuFZXlafKyk6hzpQfbfaRkUB-SkJSryA6pFGXOnJ7_w5NymtEmqchTJ0-bCz4T9qp9WhfQqTGLf1EtrFMBbIHiMJD4aokpOO-qE/s640/9.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Stir like the dickens! </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKn6H63OkHE6XiXFfif8nmXf5gNrBWfI3g6b7TnXw4L-4UqgBBycrWU9jc7j3EocJ2nXNN7Ozstzn67FuGpZA63ePqVqx-rYDTvVxjZ51afbh1wNEsO3kTAMnsNbdxhyphenhyphenxtwzBfLDZRSo/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKn6H63OkHE6XiXFfif8nmXf5gNrBWfI3g6b7TnXw4L-4UqgBBycrWU9jc7j3EocJ2nXNN7Ozstzn67FuGpZA63ePqVqx-rYDTvVxjZ51afbh1wNEsO3kTAMnsNbdxhyphenhyphenxtwzBfLDZRSo/s640/10.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
She added in a 'little bit' of garlic powder, which I missed,<br />
and also a very small amount of soy sauce!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNs_jEjtQW9hmPlv5HTCE1hYzwGIQ10C2AP9IQxY4vw-moJC9N_53LbzrUHHoEGEW_RHmsSnNr02pMtJfWpIx5ppQYN1X2-DTrJtJVhDhUCxN4N1FD7TbVLcu_gkIpBAWVncjrh233rE/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNs_jEjtQW9hmPlv5HTCE1hYzwGIQ10C2AP9IQxY4vw-moJC9N_53LbzrUHHoEGEW_RHmsSnNr02pMtJfWpIx5ppQYN1X2-DTrJtJVhDhUCxN4N1FD7TbVLcu_gkIpBAWVncjrh233rE/s640/11.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Thankfully Jim got our lime juice opened for us, and a fair amount of said juice was added. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nyvhnVe5-f0Ghw0Zr1RMbdMDh1CwlGbHcPa35huKfmXvkL4YfyZkAp15-0mP4AwtXPlTxd5Wk9LxNYNqmw7n90pgUVCY3wXycSvagnyF4vN69pz90ca_-z_NzOTynyJjLacoyz4hugI/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nyvhnVe5-f0Ghw0Zr1RMbdMDh1CwlGbHcPa35huKfmXvkL4YfyZkAp15-0mP4AwtXPlTxd5Wk9LxNYNqmw7n90pgUVCY3wXycSvagnyF4vN69pz90ca_-z_NzOTynyJjLacoyz4hugI/s640/12.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Then, in went two heaping handfuls of fresh spinach. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWhakgX8mfN6u-MFKuPAp_Ohw7FLIF4MbGtyQMfsBYIx6xRQxPSZb3aZmugUKfkBwC6MLba8n5oJToJije1nmYHjujQni02EmlRjnAGUJl8-cU98qKRwb-YpJVh58iEazSYgix27YrGw/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWhakgX8mfN6u-MFKuPAp_Ohw7FLIF4MbGtyQMfsBYIx6xRQxPSZb3aZmugUKfkBwC6MLba8n5oJToJije1nmYHjujQni02EmlRjnAGUJl8-cU98qKRwb-YpJVh58iEazSYgix27YrGw/s640/13.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br />
Mix it all up well!<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriQGQ9sMWMBYf0CjWg6Jdd10GiVTKIWoudSy9pWc8S3Bp57fNPgoOOUTPYA0ChXlHUsNYI8-wkzDnRcvb-t6jJjXatJhCMtxv5fnAdMT9NbK2u1xANuDjG8DYfj5a3DNhff3MVBto2sY/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriQGQ9sMWMBYf0CjWg6Jdd10GiVTKIWoudSy9pWc8S3Bp57fNPgoOOUTPYA0ChXlHUsNYI8-wkzDnRcvb-t6jJjXatJhCMtxv5fnAdMT9NbK2u1xANuDjG8DYfj5a3DNhff3MVBto2sY/s640/14.jpg" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Now, layer the bottom of a pot with oil. </div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsHgAUJOf12qlQNGx7kVsrQgvRInVdGzsIc9VTf6AR_76TVIdSuu7OpeGHl9eS8Y0084wnVE0PccbG_3X9rvsia5DX_RviPWiLNtxDiCoI9LYL3upaNa-YVujGGwDE6KXxj-fziRjuog/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsHgAUJOf12qlQNGx7kVsrQgvRInVdGzsIc9VTf6AR_76TVIdSuu7OpeGHl9eS8Y0084wnVE0PccbG_3X9rvsia5DX_RviPWiLNtxDiCoI9LYL3upaNa-YVujGGwDE6KXxj-fziRjuog/s640/15.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br />
When the oil is hot, add in your mixture.</div>
<div style="text-align: center;">
We covered ours with a lid for a little while to keep the steam in.<br />
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLixWBZSc5Yozu2riWWKi1Y9-GOdf6N7aJfFLW7zT6iMDiW8JfVnkSSyBk9XMmb9t5L-am7hozvLQ0LeaqUxLh7-q97sEHQ24YyvHJ7MY3iTAAobxyDbfMbfYp-r_TcnJMAbk2rpEDSU0/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLixWBZSc5Yozu2riWWKi1Y9-GOdf6N7aJfFLW7zT6iMDiW8JfVnkSSyBk9XMmb9t5L-am7hozvLQ0LeaqUxLh7-q97sEHQ24YyvHJ7MY3iTAAobxyDbfMbfYp-r_TcnJMAbk2rpEDSU0/s640/16.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
After a bit, flip it over. </div>
<div style="text-align: center;">
The bottom should be fried, like such. <br />
Now let it cook a little bit longer.<br />
<br /></div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiztL4u27jO-BdGnEaeUnWi9-C42dRMQHin3BFr5Ne8fWINtlZeK-k0mpKltj1Dk3OdjRRpc3qGYLzxXCIVk1ttdKN9LhPRML386UmNu_4bkCDqVFwRpXoTA5feU2PSeWx_loqsRiO22g/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiztL4u27jO-BdGnEaeUnWi9-C42dRMQHin3BFr5Ne8fWINtlZeK-k0mpKltj1Dk3OdjRRpc3qGYLzxXCIVk1ttdKN9LhPRML386UmNu_4bkCDqVFwRpXoTA5feU2PSeWx_loqsRiO22g/s640/17.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
With all those gorgeous colors, it's a feast for the eyes - but even more so for the mouth!</div>
<div style="text-align: center;">
Fried eggs with these simple, fresh ingredients and sauces = deliciousness!!<br />
(And that's saying a lot for me, as I am not really an egg-fan!)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRacWlrChuDSkSioc1o4Hiy8-X47O4YOPrBI3VuqY4Jeo_iMTBixPV7tlXF7jQfvS7oEJ1eZ0M3rLYCjdu3NLKw2DoqU78skz-Vgxbm9HHkulvjrMQo6CeQqzehf83vNJiQkkxX-Ka2w/s640/20.jpg" width="640" /></div>
<div style="text-align: center;">
<br />
Don't be jealous - just go pick up the few ingredients necessary<br />
and add this to your quick-meal repertoire!<br />
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZZ7OXjPtMoQ7Ig_Nm1Ec8LBEL9IOI98VWwhzs5bYwzBQTQ4dt-yJlDORZ7g2PoL49Fmb2CF4xjALN99qws7weAd0z561Xo2ipXiUyfnE-za0toy8wCJtFK-qNLElTNDbEIVXiL_z2uw/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZZ7OXjPtMoQ7Ig_Nm1Ec8LBEL9IOI98VWwhzs5bYwzBQTQ4dt-yJlDORZ7g2PoL49Fmb2CF4xjALN99qws7weAd0z561Xo2ipXiUyfnE-za0toy8wCJtFK-qNLElTNDbEIVXiL_z2uw/s640/18.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br />
Also, notice when cute little girls whisper your dog's name in his ear ;)<br />
<br /></div>
<div style="text-align: center;">
</div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLttLBEtq_VDFjW7MzxvGJqY775ZDwvdtkNg6WgQvi9F8KtM8M9mQfwYOfgtyDXJzHnlSVDZjrj-JuRYh0FiyKCF856SeS0EfGpPlv4Uoi5Ckg9HQwPWnR2MyB3CFwS4w69lHwyT9Hn2I/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLttLBEtq_VDFjW7MzxvGJqY775ZDwvdtkNg6WgQvi9F8KtM8M9mQfwYOfgtyDXJzHnlSVDZjrj-JuRYh0FiyKCF856SeS0EfGpPlv4Uoi5Ckg9HQwPWnR2MyB3CFwS4w69lHwyT9Hn2I/s640/19.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br />
And be sure to give your awesome friend a high-five.</div>
<div style="text-align: center;">
PS: Yes, Rosie is possessed.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
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<br /></div>
<div style="text-align: center;">
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See you on Thursday!</div>
<div style="text-align: left;">
-Val!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Recipe</b>:</div>
<div style="text-align: left;">
In a mixing bowl add:</div>
<div style="text-align: left;">
- 6 whole eggs</div>
<div style="text-align: left;">
- 2 diced jalapenos</div>
<div style="text-align: left;">
- a few dashes of fish sauce</div>
<div style="text-align: left;">
- a little bit of garlic</div>
<div style="text-align: left;">
- a small amount of soy sauce</div>
<div style="text-align: left;">
- 2 large handfuls of spinach </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mix everything well as you go, and make sure it is mixed together super duper well before you fry it.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
In a skilled or pot:</div>
<div style="text-align: left;">
- pour in enough oil to coat the bottom of your pan and heat it up</div>
<div style="text-align: left;">
- when it's hot, add in your mixture</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
You can cover this to let it steam a bit too.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Flip and continue cooking a bit longer.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
All in all this is a fast dish to make, and rather delicious!</div>
</div>
<div style="text-align: center;">
<br />
<br /></div>
<div style="text-align: left;">
<b>Transcript</b>:</div>
<div style="text-align: left;">
<br />
What am I sposta say?<br />
<br />
Hi, welcome to KumoCafe!<br />
<br />
And what's it called?<br />
<br />
Fried egg only.<br />
<br />
Oh, fried egg!! Ok cool!<br />
Yep.<br />
<br />
Little bit of fish sauce going into our egg... fried egg...<br />
<br />
How much is a little bit?<br />
That?<br />
<br />
Yep! That.<br />
<br />
And also jalapenos.<br />
mhm<br />
<br />
We only have two.<br />
<br />
So you put in garlic powder?<br />
<br />
uhuh.<br />
<br />
How much?<br />
<br />
A little bit, only!<br />
<br />
Soy sauce, a little bit.<br />
<br />
Lime juice? It's supposed to open like that...<br />
Oh there you go!<br />
<br />
Oh! <br />
<br />
Yeah, I just can't do it.<br />
<br />
Ok!<br />
<br />
Spinach.<br />
<br />
Where the plates at?<br />
<br />
Umm... there are some in there, get the red ones, the big red ones.<br />
<br />
Okay...<br />
<br />
Ok cool!<br />
<br />
Wow, not bad Jimbo.<br />
<br />
Hi there.<br />
Hi Brigly!!<br />
<br />
Yep.<br />
<br />
Almost.<br />
<br />
Almost done.<br />
<br />
Dos is two in Spanish.<br />
Okay.<br />
<br />
Nee made us...<br />
Thank you very much.<br />
<br />
The fried egg!<br />
Basically... and the beautiful salad.<br />
<br />
Mmmm....<br />
<br />
Yep, it's gooood!<br />
<br />
Make it!<br />
Make both of the things.<br />
Make all the things.<br />
<br />
The first time Rosie come here she was tall like this...<br />
<br />
Yeahh.. look at her<br />
<br />
The first time, now she's 5 feet... feet three already!<br />
She's almost as tall as me!<br />
Five foot four!<br />
<br />
Five foot four already!<br />
<br />
Here you go.<br />
Thank you.<br />
<br />
She's taller than me now - even me now!<br />
<br />
And Ivy is a new person to come here a lot.<br />
She's new anywhere.<br />
<br />
Hey where's me? What about me?<br />
<br />
You wanna come here all the a lot!<br />
<br />
You're not new anymore!<br />
<br />
Ivy!<br />
Can you say hi to camera?<br />
<br />
Hi!<br />
<br />
Hi.<br />
<br />
She's my helper!<br />
<br />
She's not doing anything.<br />
How's she gonna help??<br />
<br />
And tongue!<br />
<br />
You know tongue?<br />
<br />
Brigly.<br />
<br />
Brigly, Brigly.<br />
<br />
Brigly.<br />
<br />
Did you wash your hands just like you washed your hair?<br />
Yes!<br />
<br />
Ok... the hands I did - not the hair!<br />
<br />
Gimme a five!!<br />
<br />
Yeah!!!<br />
<br />
<br />
<br /></div>
<div style="text-align: left;">
<br /></div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com2tag:blogger.com,1999:blog-1759576985914167661.post-66122299023055975842015-06-25T13:26:00.001-05:002015-06-25T14:05:40.614-05:00Cooking With Us - e37 - Jim's Chicken and Pork Adobo<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
Hello, kumusta? <br />
(how are you?)</div>
<br />
<div style="text-align: left;">
Today on the blog - Jimbo finally got to make his Chicken and Pork Adobo! </div>
<div style="text-align: left;">
He learned this recipe from his ex-girlfriend in the Philippines, and has been bragging about it <br />
for over a year and a half!<br />
<br />
It is pretty simple to prepare (if you don't mind chopping garlic)! And super tasty!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Please watch the video, as always, in Hi-res & full screen - and share, share alike!<br />
<br /></div>
</div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Q6oS685LQdw" width="480"></iframe></div>
<div style="text-align: center;">
<br />
Isn't that image just the cutest? <br />
I definitely wanted to learn this recipe I'd heard so much about!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
After the jump is a photo-recipe, a brief history lesson, and of course, the recipe and transcript!<br />
<br />
Masiyahan kayo sa inyong pagkain ;)<br />
(Enjoy your meal!)<br />
<div style="text-align: center;">
<a name='more'></a></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br />
First of all, we have to welcome our friends back to KumoCafe!<br />
Rosie said she was gonna do the intro, then she got nervous and was being bratty ;)<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkq8033xHMAfQxDb1ZLCRjAS7pRrewD9IvJRETaDb7V1tGMX_QogcEipuCpSPrK-I_7Ze4Iwgkwf7xMVdaJRCisw_XB8PIUHnPWdk1zAowhEVY8rEYsMNxdDTlSdTSuUx3Bm8hsotNNaA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkq8033xHMAfQxDb1ZLCRjAS7pRrewD9IvJRETaDb7V1tGMX_QogcEipuCpSPrK-I_7Ze4Iwgkwf7xMVdaJRCisw_XB8PIUHnPWdk1zAowhEVY8rEYsMNxdDTlSdTSuUx3Bm8hsotNNaA/s640/2.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
Of course you remember our friends, but it <i>has</i> been a while!</div>
<div style="text-align: center;">
<b>295 days</b> to be exact!</div>
<div style="text-align: center;">
Youch! That's way too long!</div>
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And while Nee is normally the star of the cooking show, </div>
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this time Jimbo got to truly shine, making his Chicken Pork Adobo! </div>
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Having used adobo spices before, I always thought it was Spanish.<br />
<br />
Well, sort of!<br />
You see, Spain colonized The Philippines around the
16th century, and while Filipino adobo is rather different from Spanish
adobo, the Spaniards decided to name this cooking method (which
basically utilizes lots of vinegar) 'adobo' after their own, very
disimilar, sauce. <br />
Ah, you silly conquistadors!<br />
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You're going to need to chop up 5-6 whole <i>heads</i> of garlic!</div>
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That's gonna take some time, but it is definitely worth it.<br />
(Especially if your friends are doing it ;)<br />
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You also need to chop up two large white onions.</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIpmqnhHAI3pSpsXkFqMHolhQ5hUZti7tMcEU4gnn6uzVLmrQrvx2Sts_4zjEOePl00SuPQZTUVggRAYBzJ54bQLsfQDlpmBRwLlp21GZzazfvVyh4pHtM6y59p-_wUfCiYFK_242myAA/s640/7.jpg" width="640" /><br />
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For this, we used a HUGE amount of chicken - </div>
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both wings and legs!</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEVN-Rhl2jURuR1TU0EYXeUbO_XoWexnDHoR6o3KfFkRjthwW2B7xSvF7yAeaCQrT6weZPl9Fk2TW4_PsdRzOdJB-cSNJ53Kx8vN68vCfbuTlMK60ahpiMHd53-Q16xgKzNj3UQPxNDQ/s640/8.jpg" width="640" /><br />
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<br />
The turkey (aka my silly husband) is always fun to have around, too!<br />
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We also had pork stew meat to put in the dish as well!</div>
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This got sliced into even smaller chunks because, as Jim pointed out, </div>
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while the chicken will break down as it cooks - the pork really wont.</div>
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Smart man, that Jimbo!</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYBXeTJh5B2IuYOmokkRBuWB99rJvhdhtq85Q3ErfO9YH-gRFSAmLYXs91C1WLdRz_87oRMsMppL8_ZfbtIOEQHVmOLTQROpLL4STpzkL3kVzI-evflAaD8-p4fw-vMt0b5XuXLWEMvE/s640/11.jpg" width="640" /><br />
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<br />
They added a lot (and I mean <i>a lot</i>) of Smart Balance vegetable oil in a pot <br />
to start cooking the garlic and onions.<br />
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<br />
Adding in the garlic and onions!<br />
What can I say? I love action shots!<br />
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<br />
We quickly realized we needed to transfer to a wok to fit everything.<br />
And later we realized, yet again, that we need a bigger wok!<br />
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Jim brought two full bottles of seasoned rice vinegar.<br />
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On this batch he only used one bottle, but he <i>did use </i>an entire bottle for this meal!<br />
Wowzers!<br />
Well, like I mentioned earlier, vinegar is a key ingredient in Filipino adobo!<br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr75bEZV09cksQVxx6y1ZV0tLV1OCvKdgvt4Yvx_4xGNPjtjTYFFijaZnAjROtxfuthj4M94fqoxvtZ5a6fNCnPjJL-p8JWCqsJYO8t4nrdbfKpsQRz45kT7dAVPu-pcFJGrJG5uo4gEI/s640/16.jpg" width="640" /><br />
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<br />
He also added half this huge thing of soy sauce!</div>
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It all turned out delicious, but if I were to make this myself <br />
(and I'm pretty sure I will)<br />
I would cut back on the sodium levels.<br />
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After adding the soy sauce, it was time to add the pork!<br />
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Add the chicken!<br />
See? We <i>do </i>need a bigger wok!<br />
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Next up: add in a ton of whole peppercorns.<br />
Jim put int multicolored peppercorns, which was really nifty!<br />
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Also: Add a decent amount of bay leaves for flavor.<br />
(But I wouldn't suggest eating them!)<br />
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<br />
This will cook in it's own juices, and can boil for a long time.<br />
(Look how it's boiling!)<br />
Definitely do <i>not</i> add water!<br />
Here, Nee deftly turns the chicken! <br />
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<br />
It's cooked for about an hour.<br />
When the leg meat starts to separate from the bone, you know it's done! <br />
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We served it right from the wok!<br />
De-li-cious!<br />
er... I mean:<br />
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<br />
^ And it was so good!<br />
As Jim said, it soaks up the juices. <br />
I will definitely have to make chicken adobo myself soon!<br />
<br />
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Thank you Jim!<br />
<span class="short_text" id="result_box" lang="tl"><span class="hps">Salamat!</span></span><br />
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Nee and I say - Peace out!<br />
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<br />
But Rose and I have to leave you with these messages:<br />
1. Never forget to dance! (and sing... or lip-sink like a diva!) <br />
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<br />
2. And never forget to laugh, smile, and have fun!<br />
<br />
Hope you guys liked this one! <br />
It's pretty quick (the video) but I think, all in all, you'll find a lot in this recipe to like.<br />
<br />
Use it as it is, or as a jumping off point.<br />
Either way, you'll have a delicious dinner!<br />
<br />
<div style="text-align: left;">
And don't forget!<br />
<br />
Masiyahan kayo sa inyong pagkain!!<br />
(You know: Enjoy your meal!!)<br />
-Val!<br />
<br />
<b>Recipe:</b></div>
<div style="text-align: left;">
<br />
- chop up 5 - 6 heads of garlic</div>
<div style="text-align: left;">
- chop up 2 whole white onions<br />
- add plenty of oil to a wok, and fry these till the garlic starts to brown<br />
- once brown, pour in a lot of rice vinegar or seasoned rice vinegar. This is an essential part of adobo.<br />
- pour in a lot of soy sauce as well. </div>
<div style="text-align: left;">
(I personally would add less than Jim did of the previous sauces, because it was a bit too salty for me when I tried to eat it the next day, but to each his own!)<br />
<br />
Once this is all added in, you can add in your meat:<br />
- add in two lbs of sliced pork stew meat (if desired)<br />
- add in white and dark meat chicken-on-the bone <br />
(the dark meat on the legs will let you know it's done because it will start to pull apart)<br />
- put in lots of whole peppercorns (black or multicolored!)<br />
- add bay leaves for flavoring (but remove them before serving)<br />
- Cook this over medium to high heat for its entirety<br />
(will take approximately an hour or so)<br />
<br />
Enjoy over rice!<br />
<br />
<br />
<b>Transcript:</b><br />
<br />
Hi!<br />
Thanks for coming back to KumoCafe!<br />
<br />
I know that you remember our friends: Nee, James, and Rosie!<br />
<br />
And today, what are we doing?<br />
<br />
Chicken-Pork Adobo.<br />
<br />
Adobo is Filippino.<br />
<br />
I was wondering about that...<br />
'Cause adobo is like a - Spanish ?<br />
<br />
Spain - Yeah well...<br />
<br />
Yeah cause Spain colonized The Philippines too so.<br />
Oh so that makes sense.<br />
<br />
So how much um... garlic are we using?<br />
<br />
Five or six whole heads.<br />
<br />
And how much onion?<br />
<br />
Um, two full white onions.<br />
<br />
We're gonna rinse this off?<br />
Yeah<br />
<br />
Ok, that's a lot of chicken.<br />
<br />
Chop up the pork?<br />
<br />
Yeah...<br />
Ok<br />
<br />
Zoom, zoom, zoom!<br />
<br />
Smart balance, oh ok!<br />
<br />
Little bit more.<br />
<br />
The onion and garlic?<br />
Yes<br />
Yeah.<br />
<br />
Basically I'm gonna saute these now until they start turning brown.<br />
<br />
Seasoned rice vinegar.<br />
<br />
Isn't that a lot already?<br />
<br />
Yeah.<br />
<br />
Soy sauce!<br />
I'm gonna pour half of this in.<br />
<br />
Wowzers!<br />
<br />
We can put meat in now.<br />
Oooh <br />
<br />
I wanna pour it.<br />
<br />
That's a lot of chicken!<br />
<br />
And now we put the peppercorns in there.<br />
<br />
The seasoning in this dish is the garlic, the onion, the soy sauce, the vinegar, the peppercorns, and the bay leaf.<br />
<br />
I wouldn't really recommend eating the bay leaves, it's just there for seasoning.<br />
<br />
Okay!<br />
<br />
The wings are white meat, and the legs are dark meat, so it's a combination.<br />
<br />
The wings will come apart before the legs. But when those things start coming apart we know that it's done.<br />
<br />
Awesome.<br />
<br />
Almost!<br />
It's getting there... Yeah we're not too far away.<br />
<br />
Hi!!<br />
<br />
Ok, here we are at dinner!<br />
Yeah.<br />
<br />
He finally made his dinner!<br />
Yeah<br />
<br />
Chicken adobo!<br />
Chicken adobo from Jimbo!<br />
Chicken Pork Adobo.<br />
<br />
Jimbo say Hi!<br />
Say hi.<br />
<br />
I did, I said Hi.<br />
<br />
It's amazing!<br />
Yes.<br />
Yeah it is.<br />
<br />
The chicken is so good.<br />
<br />
It soaks up the juices.<br />
It, it really does! Wow!<br />
<br />
Make it, it's amazing.<br />
Make it!<br />
<br />
Yeah? Yummy? Yummy? <br />
<br />
Yummy.<br />
<br />
Spicy, Okay, weird, but Okay.<br />
<br />
Cut!<br />
Cut her.<br />
<br />
Thank you for joining us on this episode of KumoCafe's Cooking With Us.<br />
<br />
Where Jim finally got to make his Filipino Adobo Chicken.. and Pork... And it was fantastic.<br />
<br />
Peace out!<br />
<br />
It's raining men! Hallelujah! It's raining men!<br />
<br />
<b><br /> </b></div>
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<br /></div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-13942371954419047192015-06-22T14:44:00.003-05:002015-06-24T15:53:53.748-05:00Cooking With Us - e36 - Hamburgers<div style="text-align: center;">
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Aloha!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbYVc-04RqnJP6hMdo9LkvnUZaWtuF1iXKh1-2eYlR4PS_QakTQ9-o0Dqunu4RvNDPFzjXHm6v569DwapP47YtLpRx_dtGVfEm7zfs3o2dcCRLjDmROA4w3ToYREmMyV2PNI6Wq7Hsx8/s1600/20150616_195255.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbYVc-04RqnJP6hMdo9LkvnUZaWtuF1iXKh1-2eYlR4PS_QakTQ9-o0Dqunu4RvNDPFzjXHm6v569DwapP47YtLpRx_dtGVfEm7zfs3o2dcCRLjDmROA4w3ToYREmMyV2PNI6Wq7Hsx8/s320/20150616_195255.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Theron's Burgers</td></tr>
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And no, I haven't been watching too much Magnum P.I. (*coughs*).</div>
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OK, OK... My little cousin is in Hawaii right now and just took a flight on a replica chopper from the show, so maybe I have been binge watching that 1980's classic! ;)</div>
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<br /></div>
<div style="text-align: left;">
Either way, that has nothing to do with these <b>super-fantastic burgers </b>we cooked up last week!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiultLCU6MmSLqoLvEb9HZZh6Qc08Nh_q4G4PMi_m7xsizot38C7y8H1W_DHSRi3hk99tqdFrqKxaa-HPQr_QTOn4JkvoSSwLr91aKyIwWBsin90M0jXHRsZrCDCl8jLXyXm0BAOClireQ/s1600/20150616_1952382.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiultLCU6MmSLqoLvEb9HZZh6Qc08Nh_q4G4PMi_m7xsizot38C7y8H1W_DHSRi3hk99tqdFrqKxaa-HPQr_QTOn4JkvoSSwLr91aKyIwWBsin90M0jXHRsZrCDCl8jLXyXm0BAOClireQ/s320/20150616_1952382.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">One of my 2 burgers!</td></tr>
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<div style="text-align: left;">
<br />
These hamburgers were made <b>the way my mom always made them</b> when my sis and I were growing up (by putting stuff in the beef before cooking, of course!) Theron and I, however, have rather different takes on toppings.</div>
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<br /></div>
<div style="text-align: left;">
That really doesn't matter when you're starting with such a great base, though - excellently flavored ground beef!<br />
<div style="text-align: center;">
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<div style="text-align: left;">
And since I decided not to slack today, a photo post will follow the video.</div>
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<div style="text-align: center;">
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As always: Hi-res, full screen, and - please subscribe and tell your buddies!</div>
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Yes I know, the lighting at the start is horrible... but isn't that title fun?<br />
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<br />
First up, start by putting 1 to 2lbs of ground beef into a mixing bowl.<br />
We chose to use 2lbs because we (rightly) wanted left overs :)<br />
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Get this mixed together and get ready to add in your (not so secret) ingredients! <br />
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<br />
Start with a few dashes of salt! <br />
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Next - a fair amount of ground black pepper. <br />
We used sort of a lot because we love it!<br />
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<br />
Then we added in 2 eggs because we had 2lbs of beef.<br />
If you only have 1lb of beef, you only need 1 egg! <br />
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Next up - pour in a fair amount of A1! <br />
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<br />
Then, a few dashes of Worcestershire sauce - and that's it!<br />
Now mix it all together really well!<br />
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<br />
And hope your husband's just kidding when he yells, "meatball fight!" <br />
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<br />
(Yes Theron is a goofball, the biggest meatball of all!)<br />
<br />
Form your patties to be a good thickness (as seen in the midground).<br />
In the background, I've already done my first batch of three.<br />
Basically cook them until, when you cut a bit into them, no more blood comes out. <br />
Then we put them in the toaster to keep them warm.<br />
(This took about 15 minutes or so.)<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmD_4HOkw-iPkypsoRuzB1Awmjps-fQiNDtlSG5KclGNMmvXjOMgr5TpZ7e57HasI3t2bqjI69NsWNNDDHt1ljpXpOMNpULIKMxas2OfAXBUt6Du7KpcoFnzQkVEH1boKlbR6zdHbArTk/s1600/14.tif" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmD_4HOkw-iPkypsoRuzB1Awmjps-fQiNDtlSG5KclGNMmvXjOMgr5TpZ7e57HasI3t2bqjI69NsWNNDDHt1ljpXpOMNpULIKMxas2OfAXBUt6Du7KpcoFnzQkVEH1boKlbR6zdHbArTk/s640/14.tif" width="640" /></a><br />
<br />
While you're waiting for your burgers to cook, get out all your condiments!<br />
We sliced tomatoes and onions, as well as fresh jalapenos.<br />
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<br />
This is my last batch of gorgeous patties.<br />
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At this point, if you're a cheese lover, you can put your cheese on them while they finish up cooking. <br />
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<br />
Now just top them with what you want.<br />
I like A1, ketchup, pickles, and pickled jalapenos on mine. <br />
I also added fresh ones which were awesome too!<br />
My hamburger may be simple, but it is dang delicious!!<br />
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As if you couldn't tell by this smiling burger-filled face and thumbs-up!<br />
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<br />
Theron's burgers have way more toppings, including mustard, cheddar cheese, <br />
grilled onions and grilled jalapenos, as well as tomatoes and salad!<br />
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I won't lie, they do look gorgeous!<br />
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Quite the first bite!! <br />
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Another happy face!<br />
Go Mom's Burger Recipe!<br />
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<br />
As far as I'm concerned, these are the best burgers in the world -<br />
and not at all hard to make - <br />
so you should probably get to making them straight away!<br />
<br />
I hope you enjoyed this one!<br />
I really loved making it (and eating the results!)<br />
<br />
So I am going to show you mine again ^^<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zDfb721h69_isGRJ8YRsXgB2ZteYoMqDMl8WIL8Bhb6gqKQP9Vtr6CJd7ZNkbtmES6ZXrfKeXZp153ZF9939K6fDWuIoBfH1ueCkeUQZGTU5AbJ1336ciuY0l1EZvSIZSKl_6F3OkQU/s1600/20150616_1952382.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zDfb721h69_isGRJ8YRsXgB2ZteYoMqDMl8WIL8Bhb6gqKQP9Vtr6CJd7ZNkbtmES6ZXrfKeXZp153ZF9939K6fDWuIoBfH1ueCkeUQZGTU5AbJ1336ciuY0l1EZvSIZSKl_6F3OkQU/s640/20150616_1952382.jpg" width="640" /></a><br />
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<div style="text-align: left;">
<b>Recipe:</b>In mixing bowl:</div>
<div style="text-align: left;">
- 2lbs thawed ground beef </div>
<div style="text-align: left;">
<b> </b>- salt</div>
<div style="text-align: left;">
- pepper</div>
<div style="text-align: left;">
- 2 raw eggs</div>
<div style="text-align: left;">
- ample A1</div>
<div style="text-align: left;">
- ample Worcestershire sauce<br />
<br />
Mix well and form into decent sized patties.</div>
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</div>
</div>
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<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Cook in a skillet or in a George Foreman grill if you have one.<br />
(In a skillet it takes approx 15 minutes, flipping as you go, until no blood, just clear liquid, comes out).</div>
<div style="text-align: left;">
Use the toaster to keep them warm if you're making a lot!</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<br />
We also toasted our buns!<br />
<br />
Top with whatever toppings you love on your burgers! <br />
It's as simple as that!</div>
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<br />
<b>Transcript:</b><br />
<br />
Hi, Welcome to KumoCafe's Cooking With Us.<br />
<br />
Today we're gonna do my mom's version of hamburgers...<br />
And that's going to involve...<br />
<br />
Two pounds of ground beef, and we're gonna need A1 and worcestershire sauce.<br />
What's that?<br />
<br />
That's marinade.<br />
<br />
Aw Sh-<br />
A1<br />
<br />
And two eggs cause we have two pounds of beef.<br />
<br />
Salt. And pepper.<br />
<br />
First we put the pounds of beef into the mixing bowl.<br />
<br />
So, some salt.<br />
<br />
Some pepper.<br />
<br />
Two eggs.<br />
Yes that's an egg.<br />
<br />
Flawless victory!<br />
Blah!<br />
<br />
That's it.<br />
<br />
Meatball fight!<br />
<br />
Cooking burgers over here.<br />
<br />
Thanks!<br />
She said Bon Apetit.<br />
<br />
Ok!<br />
After about fifteen minutes our first batch seems to be done, so I'm gonna put them in here...<br />
<br />
And keep them warm in our toaster oven.<br />
<br />
Just look how beautiful that is!<br />
Why thank you!<br />
<br />
Do you have problems with grease?<br />
<br />
You know that I have problems with grease.<br />
<br />
This is how I make mine!<br />
Ok.<br />
<br />
So the top gets the ketchup.<br />
<br />
That looks very nice.<br />
Thank you, that's my side salad.<br />
<br />
The bottom gets the A1.<br />
Hm.<br />
<br />
Pickles...<br />
<br />
And jalapenos that are...<br />
pickled.<br />
Pickled jalapenos, yeah.<br />
<br />
But since we have fresh jalapenos I'm gonna use some of those too.<br />
<br />
K<br />
Bam! <br />
<br />
Perfect.<br />
<br />
K<br />
<br />
Mmm.<br />
<br />
Yes!<br />
<br />
Fantastic!<br />
<br />
"Just like Momma Made it!"<br />
<br />
So good! So good!<br />
Yep!<br />
<br />
Your turn.<br />
<br />
So... mustard.<br />
<br />
Cheddar cheese, Great Wisconsin, right?<br />
Grease included.<br />
<br />
Look how beautiful those are.<br />
<br />
Cooked onions.<br />
<br />
Cooked fresh jalapenos.<br />
Making a little tri-force.<br />
<br />
I'm gonna put pickles.<br />
<br />
As you can see I put everything on one side..<br />
and stack it up so I don't have to...<br />
<br />
This is new?<br />
Yeah.<br />
<br />
Wow that looks amazing.<br />
<br />
Mine might not look like much but...<br />
mm mm mm<br />
<br />
You know, don't judge a book by it's cover.<br />
<br />
It's a hamburger... by it's buns.<br />
<br />
One bite.<br />
<br />
It's good.<br />
It's good right?<br />
Mhm<br />
The way the meat's made makes a difference doesn't it?<br />
<br />
Yeah it's got a little nice...<br />
Like, kick to it.<br />
Internal spice.<br />
Yeah.<br />
<br />
As usual I'm gonna say let's turn that off so we can eat this.<br />
<br />
Are you gonna give me my - uh our scale that you've forgotten?<br />
<br />
Make it?<br />
Make it.<br />
<br />
Thank you for joining us on this episode of Cooking With Us...<br />
<br />
Where we say these hamburgers are the best hamburgers ever in the whole wide world, and you should make them.<br />
<br />
They were the best.. uh yeah OK.<br />
<br />
No?<br />
<br />
The whole world? That's -<br />
They're really amazing- <br />
saying a lot.<br />
hamburgers... And you should make them.<br />
<br />
That's for you Brigly.<br />
<br />
Sense-Three! Brigly - <br />
<br />
Sense-Three!<br />
<br />
No?<br />
<br />
Go ahead get it, get it! Good boy!<br />
<br />
<br />
<br /></div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-36156724956545661862015-06-11T11:12:00.001-05:002015-06-24T15:54:10.132-05:00Cooking With Us - e35 - Cornbread<div style="text-align: center;">
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Hello gang!,</div>
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<br /></div>
<div style="text-align: center;">
I know it's been a while since we've posted one of these! Sorry about that. We meant to do some in Europe and never got around to it. (Dining out was too much fun^^)</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
At any rate, we've eaten cabbage & potatoes with sausage twice since we've been back, and Tuesday Theron made cornbread from my mom's recipe/non-recipe ;)</div>
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<br /></div>
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Here is the video - in 4k taken with my Samsung Galaxy S6 - so definitely watch it full screen and Hi-Res :D</div>
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I am not going to do a photo post with this one like I traditionally do, because I edited it in Premiere and don't feel like dealing with it ;D<br />
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Yes, I know - I'm lazy! <br />
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Here is a photo of everything all together (cornbread slices on the left):<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VKCzMAZd2l3ZpLL6x-68YnWSEuma98LYVvD1mKOMQRcwL80p8H-lEYGGyANtMnlbSTEBYZcGSHLj8ykYIlX5w7Y5lpcN7l5RICOAGo_IGH9p1o8eSRofwSKQRMnsJvLwzc5di09xdCI/s1600/20150609_180710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VKCzMAZd2l3ZpLL6x-68YnWSEuma98LYVvD1mKOMQRcwL80p8H-lEYGGyANtMnlbSTEBYZcGSHLj8ykYIlX5w7Y5lpcN7l5RICOAGo_IGH9p1o8eSRofwSKQRMnsJvLwzc5di09xdCI/s640/20150609_180710.jpg" width="640" /></a></div>
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The <b>recipe </b>itself is pretty simple:<br />
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Mix together:<br />
Just over 1 cup of cornmeal<br />
Just over 1/2 cup all purpose flour<br />
a pinch or two of salt<br />
1 TBSP baking powder<br />
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Then add:<br />
1 egg<br />
And enough in milk to get a fairly thick but somewhat runny consistency. <br />
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heat oil in a cast iron skillet (enough to cover the bottom and a little more)<br />
Preheat oven to 400 on convection setting.<br />
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Pour your cornbread mixture into the hot skillet, spooning oil on top.<br />
Quickly put this into your oven, and let it cook for about 45 minutes.<br />
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When done, remove from oven and place on a cutting board. <br />
Enjoy!<br />
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<b>Transcript:</b><br />
Greetings, and welcome to cooking with me!<br />
huh!<br />
<br />
Today I'm gonna make some cornbread, as it's the perfect accessory to go with cabbage and and sausage. <br />
<br />
The background noise is 'cause we're, um, we have cabbage and potatoes cooking in our pressure cooker and the steam's comin' out and making that steam noise.<br />
<br />
So, this is not my recipe, this is Mamma Jupe's recipe...<br />
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Ingredients:<br />
<br />
Cornmeal, over one cup.<br />
All purpose flour, little bit over half a cup.<br />
<br />
Teaspoon or Tablespoon or whatever of baking powder..<br />
<br />
Oh well which one is it you - just ?<br />
doesn't matter<br />
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One egg...<br />
<br />
a pinch of salt<br />
<br />
A little bit of milk, just to make the right consistency...<br />
<br />
You're gonna need some vegetable oil, a cast iron skillet...<br />
<br />
Something to measure, something to cook it in, bake it in.<br />
<br />
You're preheating that.<br />
<br />
Preheating to 400..<br />
Ok..<br />
I used the Convection setting 'cause it makes the outside a little bit crispier.<br />
<br />
Let's get started.<br />
<br />
Gonna, put some vegetable oil in the skillet... <br />
Just enough to cover the surface.<br />
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We'll put this on the burner and get it nice and hot.<br />
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Gonna do my cornbread first...<br />
Basically however much cornmeal you use - use about half as much all-purpose flour after.<br />
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Yeah - it's a bit more.... <br />
<br />
I'mma do, a pinch of salt...<br />
Maybe a little more; two pinches maybe?<br />
<br />
Today, "Cooking With Us" is shot to you in 4k with advertising, from Samsung.<br />
<br />
Using the Samsung... Galaxy S...<br />
6, 6.<br />
<br />
How do you feel about this Brigly?<br />
It's the first time you're on the shoulder for a while, huh?<br />
woof!<br />
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Gonna put in my egg....<br />
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It's pretty easy, I'd say - mixing all this is like... what?<br />
<br />
Four or five minutes and then takes about... 30 to 40 minutes to cook then.<br />
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And then what I do is just start adding milk until you get the right consistency.<br />
<br />
How would you describe that?<br />
<br />
What?<br />
<br />
The consistency.<br />
<br />
I don't know how to describe your cornbread, I don't pay enough attention. I just like to eat it .<br />
<br />
Oh, You just eat i..<br />
<br />
Nom nom, cornbread, nom nom breakfast.<br />
<br />
So this is the consistency - I don't know what you call that.<br />
<br />
That should be really hot and then you kinda like, make the surface really crispy by putting it into the oil quickly.<br />
<br />
You kinda spoon oil on top - it's hot.<br />
<br />
Preheated to 400, stick it in there.. and check back 45 minutes later.<br />
<br />
45 minutes?<br />
<br />
Yep.<br />
<br />
Alrighty then, see you in 45 minutes..<br />
<br />
something in my eye.<br />
<br />
45 minutes later...<br />
<br />
Boom.<br />
<br />
oohh it's steamy.<br />
<br />
ohh <br />
<br />
You're gonna wanna let it cool...<br />
but we always eat it right away anyway.<br />
<br />
Yeah, 'cause we're stupid.<br />
Nice and crunchy.<br />
<br />
You wanna bite?<br />
Yep!<br />
<br />
Alright... Cooking with Me, and eating with Valerie.<br />
<br />
What's the verdict?<br />
<br />
Doesn't taste as salty as usual.<br />
Just a pinch.<br />
<br />
Yeah, tell me what you think.<br />
<br />
Cooking with us, eating with Valerie! - I could live with that.<br />
<br />
Hm. It's good.<br />
It's good?<br />
<br />
So is this video!!!! <br />
Woooooooh<br />
<br />
ok<br />
He's so cute, he's so excited now!<br />
<br />
mmm Brigly want some?<br />
Brigly, what do you think?<br />
<br />
Um, it's so good.<br />
<br />
He likes it.<br />
Keep it warm.<br />
<br />
This is awesome.<br />
<br />
Thank you for joining us.<br />
For another episode of Cooking with me, and Eating with Valerie.<br />
<br />
Bon appetite.<br />
<br />
Brigly want some cornbread?<br />
mmmm!<br />
<b><br /></b>Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-44111559163106386682015-03-31T10:26:00.001-05:002015-03-31T10:33:53.530-05:00Cooking With Us - e34 - Beef Stew<div style="text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB1faiAuKainRhrCmOjwzU47ZS35ppYSEymOr18RZ496s0bxgbwC7CzxYSquk46QcNm-U2sp-UJT6-Az5QDRnqPMsJ-C0TopIpavqWMKnc6MPQwCiX1GO1JXyb9M4zcCKykcdyVe-wpo/s1600/IMG_20150309_191508351.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB1faiAuKainRhrCmOjwzU47ZS35ppYSEymOr18RZ496s0bxgbwC7CzxYSquk46QcNm-U2sp-UJT6-Az5QDRnqPMsJ-C0TopIpavqWMKnc6MPQwCiX1GO1JXyb9M4zcCKykcdyVe-wpo/s1600/IMG_20150309_191508351.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">With Avocado - coup de grace!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Over arugula, before adding avocado :)</td></tr>
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Hi all!!</div>
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I know it's been a while, but we've had a heck of a lot going on lately!</div>
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Still, once I'd made this stew the first go round I knew it would be a perfect Cooking With Us post :D</div>
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The images you see show how it looked the first time, and the colors of the first attempt were just gorgeous!</div>
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<br />^ Also from the first time!</div>
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So maybe Theron was right, and I added too many beans this go-round.</div>
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Woops!</div>
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Even still, it's a delicious treat, which (I'm guessing here) takes about 40 minutes to chop up everything for it if you're doing it on your own, and about 6 hours to cook in the slow cooker.</div>
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All the same, it's so worth it!<br />
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As always, watch hi-res, full screen, and <b>Please</b> Share and Subscribe!</div>
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And if you make it, let me know how it turns out! :)</div>
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The photo essay, recipe, and transcript follow.</div>
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Theron and Brigly joined me in the kitchen to start.</div>
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Brigly can't help much right now b/c he hurt his back badly a week ago :<</div>
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First, we start with 1 and 1/4 lb of stew meat, which we put into our slow cooker.</div>
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Then I added a can each of red and black beans - which honestly, was probably enough!<br />
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Next time!:)</div>
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Pouring beans, la la la :)</div>
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Then I cut up two zucchinis - nom!!</div>
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And changed my camera angle so you could see "what's cookin'!"</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePOXgdcckHA3OFzWK8HsOcWkDbn7vRewUxwj8v4KmqcXSKt40vCEPBR4vjahdHoQLaxLYBQQqHyQeLDVGmMURjlvVsQB3wU0fBlOSw6lRbNqUQKkXj4JYkjW6Od3vpSz9AxwK9u02iRQ/s1600/CWU+-+Beef+Stew++cut.Still045.png" height="360" width="640" /><br />
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Then I used a little over half this red cabbage!<br /></div>
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Nom Nom Cabbage!</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF68kFA6QOuEgScF-YhampvSwDDciBz8nPBg3YuH88ns7EfohVBQC7qmF0CJlKEt72aoAeabYmNfoxoR4TesUxMZQfzXjXXWk10q915OgoOTZuGXL6gZEURE5ydVYJ_PlnHz8kQfekedI/s1600/CWU+-+Beef+Stew++cut.Still047.png" height="360" width="640" /><br />
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And chopped up two large poblanos and threw them in!<br /></div>
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Then, in went two large, chopped portobellos!</div>
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Then a whole red onion :)</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPc9qbFlrjxXSRZQYYHfJCIdvg4xktwZZdvfsKrrbyPf40i12rMmQFXt8kMK1FO2-CMp9bsHT_pTMvonoWT5j9HUsxPQKWem0NIBWIwsBOc-j-UaZnD8HY35mJbaIGURB1t8uZkbj0Guk/s1600/CWU+-+Beef+Stew++cut.Still050.png" height="360" width="640" /><br />
<div style="text-align: center;">
<br />
Stir carefully because it's starting to get full!<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1Gv9AfJPr6UTyCEhXl9P8u6O82Qnj7RK9B-Y5Oemb8eadZggPqIvpwTJuSsA11iGPHNnIanR5tLsV_jQyvpe0eRdv5ehGWA2MA2f1DxnEux5MM1zZSWAybPkBdNOb9tqTczTISDZ3rM/s1600/CWU+-+Beef+Stew++cut.Still051.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1Gv9AfJPr6UTyCEhXl9P8u6O82Qnj7RK9B-Y5Oemb8eadZggPqIvpwTJuSsA11iGPHNnIanR5tLsV_jQyvpe0eRdv5ehGWA2MA2f1DxnEux5MM1zZSWAybPkBdNOb9tqTczTISDZ3rM/s1600/CWU+-+Beef+Stew++cut.Still051.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I then chopped up one head of garlic.</div>
<div style="text-align: center;">
I would probably have put in two if I didn't hate dealing with garlic skins ;)</div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKgjHO9UQ50bevR1SuJbiSb1jQ6uakZ89vLTbjKiZvRQnDEUCT1H71d9UP4CTKmQvs8lLln6qujQzxGCwYNggc3CblQo-Av6szeyUXJD8obpqB2UKeMyJLuS6ati-rifSXc-1FjCzBAV8/s1600/CWU+-+Beef+Stew++cut.Still052.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKgjHO9UQ50bevR1SuJbiSb1jQ6uakZ89vLTbjKiZvRQnDEUCT1H71d9UP4CTKmQvs8lLln6qujQzxGCwYNggc3CblQo-Av6szeyUXJD8obpqB2UKeMyJLuS6ati-rifSXc-1FjCzBAV8/s1600/CWU+-+Beef+Stew++cut.Still052.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
In goes my roughly diced garlic!</div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Time to add two cans of original Rotel!</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozG2qD_pYN7Gs1id_sMh4XZMLaMogbcqkssHWsV2Fk5cjzgYRqFo_jOsTHx9GBDY1RWDgN51zcifJrwB2J49NQ4iaqCZAX82YWO2TrsfQhC3pH4ggK4hBtGfWj2FHH2r9LQ01IcIsiUY/s1600/CWU+-+Beef+Stew++cut.Still054.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozG2qD_pYN7Gs1id_sMh4XZMLaMogbcqkssHWsV2Fk5cjzgYRqFo_jOsTHx9GBDY1RWDgN51zcifJrwB2J49NQ4iaqCZAX82YWO2TrsfQhC3pH4ggK4hBtGfWj2FHH2r9LQ01IcIsiUY/s1600/CWU+-+Beef+Stew++cut.Still054.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In you go! :)</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrtpLSkcPP8c_KVuFo8wFhSYHtCQrzWLIgTS9qEtGECc9QqDKk7d8t8_GlS9orlxr-WdlTmtt5c4YSshSba7D9aLdhvbikXoECYwk2NvUxA_h4bU6HySm3npZsQPR8k2voyV07qicJJg/s1600/CWU+-+Beef+Stew++cut.Still055.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrtpLSkcPP8c_KVuFo8wFhSYHtCQrzWLIgTS9qEtGECc9QqDKk7d8t8_GlS9orlxr-WdlTmtt5c4YSshSba7D9aLdhvbikXoECYwk2NvUxA_h4bU6HySm3npZsQPR8k2voyV07qicJJg/s1600/CWU+-+Beef+Stew++cut.Still055.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Here's where I potentially went wrong: adding two more cans of beans!</div>
<div style="text-align: center;">
Was it bad? No!</div>
<div style="text-align: center;">
But it definitely didn't have the same beautiful color mixture as the last time.</div>
<div style="text-align: center;">
Live and learn :)</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cccF06q0HcQ5D_RMuhDcbmnXrEKKOTvy0AdMBPzl6kZ9yhbaGgHyMM8GKM66UBaFSfw8Ycq38E04z24mAbbf4ijTjhAe1zG0cTPgCeqe_SvPtD9vNj8Agex_eOZh_FLR4dE_6X4yiZA/s1600/CWU+-+Beef+Stew++cut.Still056.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cccF06q0HcQ5D_RMuhDcbmnXrEKKOTvy0AdMBPzl6kZ9yhbaGgHyMM8GKM66UBaFSfw8Ycq38E04z24mAbbf4ijTjhAe1zG0cTPgCeqe_SvPtD9vNj8Agex_eOZh_FLR4dE_6X4yiZA/s1600/CWU+-+Beef+Stew++cut.Still056.png" height="360" width="640" /></a></div>
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<div style="text-align: center;">
"This is going to have to cook for a while and it's already 4:30PM... </div>
<div style="text-align: center;">
I'm thinking we'll have this for dinner tomorrow."<br /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_IvrhZpeHKWZ4GKC4ckbuP-OgtySHMY0Cp9cdd57CMGqtw8IwWWnGXFoHe-b3mjodie6cBBHJqqERF1LSsryeI3Q5rTX8JUoJU03cqiokFTVZpYCR9YHQ_-uUXDHU7V0Wvd96eUKSzc/s1600/CWU+-+Beef+Stew++cut.Still057.png" height="360" width="640" /></div>
<div style="text-align: center;">
<br />
Ready to add the lid and cook.<br />
'Tis a thing of beauty!</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZCH0Nedb1IYFPyVRSHIOLtx-skEb-M216r1ojCwKacJW9QyiGOX7dwsccLG0NDDkDymnjPtPrT2s0MAtu-p_if1ZF27Qa8pDujHT6B-1BGc87rYDVMFFrOW5l8PcVP5AXshqzp7UDC0/s1600/CWU+-+Beef+Stew++cut.Still058.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZCH0Nedb1IYFPyVRSHIOLtx-skEb-M216r1ojCwKacJW9QyiGOX7dwsccLG0NDDkDymnjPtPrT2s0MAtu-p_if1ZF27Qa8pDujHT6B-1BGc87rYDVMFFrOW5l8PcVP5AXshqzp7UDC0/s1600/CWU+-+Beef+Stew++cut.Still058.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Cooking on high, stirring every now and then, for ~6 hours.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmRXL50FCvblYuBaVwcido9payL4TC-NfayFv_78eb3VP9zyhZR_mcykrW02ogXAGysDPDCSSreXUMtIY2qC3l272iatgEhcebPO42LxBv3OWzAfE9R0YMJh2LGvli6eQCJhV3JinZ3g/s1600/CWU+-+Beef+Stew++cut.Still059.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmRXL50FCvblYuBaVwcido9payL4TC-NfayFv_78eb3VP9zyhZR_mcykrW02ogXAGysDPDCSSreXUMtIY2qC3l272iatgEhcebPO42LxBv3OWzAfE9R0YMJh2LGvli6eQCJhV3JinZ3g/s1600/CWU+-+Beef+Stew++cut.Still059.png" height="360" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Sunday was a fun day for us.</div>
<div style="text-align: center;">
My husband was clearly in a silly mood.</div>
<div style="text-align: center;">
But, we'd heated up our food and were ready for dinner!</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br />
I go along b/c I love it when he's being silly ;D<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-aDoaf3MsexgQwxj-1iTspe4BcQ-fIkV6Okf905kOGZvo9WZA-X2Yue8bIfgHBckueys0d-xYwVx8ZoJgC_E0LgLPk3u3O58pucG37ubWn4zIOlHbjG91med3IDjrT3bYE2C5Yx5hL0/s1600/CWU+-+Beef+Stew++cut.Still061.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-aDoaf3MsexgQwxj-1iTspe4BcQ-fIkV6Okf905kOGZvo9WZA-X2Yue8bIfgHBckueys0d-xYwVx8ZoJgC_E0LgLPk3u3O58pucG37ubWn4zIOlHbjG91med3IDjrT3bYE2C5Yx5hL0/s1600/CWU+-+Beef+Stew++cut.Still061.png" height="360" width="640" /></a></div>
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<div style="text-align: center;">
He said his arm looked big, so I said, "grrr! ;)"</div>
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2GEbo5_J1IxAHgSK24B1MGhp-nSY78aMG9-x9uBUcVh6h7xmvtQqq_VGcQPmVqbEFJQgrzkf4_fSdM4YKMe8fV9a7UoIhs5Ql2txVmy2FPq19pfKkozgfPKnJvmn4R5h86K2gXYeeVBY/s1600/CWU+-+Beef+Stew++cut.Still062.png" height="360" width="640" /><br />
<div style="text-align: center;">
<br />
But back to the task at hand:</div>
<div style="text-align: center;">
I layer the bottom of our bowls with arugula while <br />
Theron make sure the stew we're heating up on the stove is ready!<br /></div>
<div style="text-align: center;">
</div>
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<div style="text-align: center;">
<br />
See? Much darker than last time, but still delicious!<br /></div>
<div style="text-align: center;">
</div>
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<div style="text-align: center;">
<br />
Top with fantastic avocado!</div>
<div style="text-align: center;">
(You can also add crushed red pepper for more heat, and cheddar if you like!)</div>
<div style="text-align: center;">
</div>
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<div style="text-align: center;">
<br />
"First taste! Going down the hatch!"</div>
<div style="text-align: center;">
</div>
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<br /></div>
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgHrXDQIK1svFV8wTdNp5GU7pnPLjtOcw663USH2fOzILGn191FUXfMCkNV_8qsGXfuHQnE6NwYHfBzYMk1tV3YOt-Dabmk0Gl1sV4zaRNFcw1Yl-fXtJZIXHB2sdWpggE61mZiqjiZM/s1600/CWU+-+Beef+Stew++cut.Still066.png" height="360" width="640" /><br />
<br />
<div style="text-align: center;">
Theron says, "mmm," and, "Excellent," and - of course - Make it!</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaQmbvU1-fMk-iGb8oxjB-PpPWBRpejWXlKN1GY37brNEJn3XkH5LUPA4HNhJlO3eIde5IDp2Y2hS6Z1iyR5h6Uuk7r7JIKkngx_619KQLviF0fK3cRE0_UmBXToMdsbXD9XnlBPJl-g/s1600/CWU+-+Beef+Stew++cut.Still067.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaQmbvU1-fMk-iGb8oxjB-PpPWBRpejWXlKN1GY37brNEJn3XkH5LUPA4HNhJlO3eIde5IDp2Y2hS6Z1iyR5h6Uuk7r7JIKkngx_619KQLviF0fK3cRE0_UmBXToMdsbXD9XnlBPJl-g/s1600/CWU+-+Beef+Stew++cut.Still067.png" height="360" width="640" /></a><br />
<div style="text-align: center;">
<br />
I say, "HOT!"<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
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<div style="text-align: center;">
<br />
Theron couldn't find any stew meat in his while mine was chock-full. </div>
<div style="text-align: center;">
Which was lucky for me b/c I LOVE IT!!!<br /></div>
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It really doesn't get much healthier than this.<br />
You have delicious beef stew meat, lots of veggies, yes lots of beans too, <br />
and healthy fat from the avocado.<br />
Cook it up! </div>
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Let me know if you change something.<br /></div>
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<br />
Oh, and apparently it was important for Theron to show my rain-cloud shirt.<br />
Why do you think the clouds seem so indifferent?<br /></div>
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Finally: my Youtube cover photo ;D</div>
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Toodles! <br />
-Val!<b><br /><br />Recipe:</b>Into your slow cooker, add:<b><br /></b>1.25 lbs stew meat from your deli<br />
2 cans of beans: one red, one black (I added 2 of each, but I think one of each is better)</div>
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2 zucchinis - cut in discs, then in halves</div>
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1/2 or more red cabbage, chopped up</div>
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2 large poblanos, chopped</div>
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2-3 large portobellos, chopped </div>
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1 red onion</div>
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1-2 heads of garlic (I just did one b/c I'm lazy!)</div>
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2 cans of Rotel original (I added another later because I had put in, probably, too many beans;)</div>
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Now cover with your slow cooker lid, and cook on high for about 6 hours.</div>
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You can stir it occasionally (we did maybe 2 or 3 times)<br />
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When ready to serve:<br />
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Layer the bottom of your bowl with arugula (optional, I just love it).</div>
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Top with avocado, and enjoy!</div>
<br />
<b>Transcript:</b><br />
Hi, and welcome to Cooking With Us - I know it's been a few months. Um... Obviously us is me,Theron, and Brigly...<br />
<br />
Who hurt his back really badly the other day so... he's not gonna be helping too much right now.<br />
<br />
Uh, we're gonna make a stew in our slow cooker.<br />
<br />
It's gonna take about four to six hours, just depending on the meat.<br />
<br />
And we got one and one quarter pound of stew meat from Meisfelds.<br />
<br />
I wanted to make sure it was clean too..<br />
Even though I cleaned it really well... I see...<br />
<br />
I was gonna put this in first...<br />
<br />
So we're gonna start with one can of black beans, and one can of red beans... And then maybe I'll add another can of each - probably.<br />
<br />
This kind of mix this all together and make sure your meat's separated so it can all cook well together.<br />
<br />
If you hear tumbling, that's the laundry in the background.<br />
<br />
Now I'm gonna slice up these zucchinis into halves.<br />
<br />
You can kind of see what we've got going on over here.<br />
<br />
I'm gonna use about half of this red cabbage, chopped up.<br />
<br />
Ok, now we've got two big poblanos I'm gonna cut up and just put em in there.<br />
<br />
Last time I did three portabellos...<br />
<br />
I might just do two this time cause they're expensive!<br />
<br />
Do a red onion...<br />
<br />
Now we have all of our red onion in there and we're gonna mix it up again...<br />
See it's getting really full.<br />
<br />
We're gonna do - garlic.<br />
<br />
We're gonna start with one head.<br />
<br />
Garlic!<br />
<br />
Alright, I don't feel like cutting up another head of garlic, so I'm just gonna put in my two cans of Rotel original right now.<br />
<br />
You have to mix it up really good.<br />
<br />
Two more cans of beans, just because I like beans anyway...<br />
<br />
And this is gonna have to cook for a long time... it's four thirty already, so...<br />
<br />
mmm... <br />
<br />
We'll see what happens.<br />
We might it for dinner tomorrow.<br />
<br />
We're gonna to-totally just put the lid on it.<br />
<br />
The lid is now on...<br />
<br />
And it will cook for a while.<br />
<br />
Am I that much taller?<br />
<br />
Than me?<br />
<br />
Are you - you're standing on your tippy toes.<br />
<br />
Yeah.<br />
<br />
Why are you doing that?<br />
<br />
Cause I wanna be headless...<br />
<br />
No you can't do that.<br />
<br />
Well why do you wanna do that?<br />
<br />
Hi -<br />
<br />
My arm looks strong too...<br />
<br />
Oooh, well... grrrrr.<br />
<br />
Ok so it's Sunday, and this cooked last night for about five and a half hours.<br />
<br />
We warmed it up for an hour and a half, on warm in here...<br />
<br />
And we're heating it up in um.. a, a pot.. and what we're gonna do is - we're gonna serve it - I like to serve mine over arugula.<br />
<br />
It is definitely hot enough.<br />
Yeah.<br />
<br />
And then we put um the stew inside of the bowls, which my husband will do now.<br />
<br />
Yeah get a shot of the stew.<br />
<br />
Look how delicious that looks!<br />
<br />
And now we put the avocado on top.<br />
<br />
I wasn't even hungry till I saw this.<br />
Do you feel hungry now?<br />
Yeah!<br />
<br />
First bite! Going down the hatch!<br />
<br />
mmmmm.<br />
<br />
Here.<br />
<br />
mmmm. Yeah it's excellent.<br />
<br />
Make it?<br />
<br />
Make it!<br />
<br />
Hot...<br />
<br />
It's really good, I don't know what you're complaining about.<br />
<br />
No, maybe I needed to add another can of Rotel.<br />
<br />
Maybe... but it's really good to me.<br />
<br />
So?<br />
<br />
Well, it's really good, it's healthy.<br />
<br />
But?<br />
<br />
Um... It seems like it's lacking in flavor to me.<br />
<br />
Hm.<br />
<br />
I have a lot more meat than you, by the way.<br />
<br />
We'll see.<br />
<br />
You gave me all the meat, see -<br />
60i!?<br />
Why are we recording in 60i?<br />
<br />
I just hit record!<br />
<br />
Ugh...This is gonna be a problem for Avid.<br />
<br />
It's still really good. The meat is tender, it's delicious, it's very healthy, and I say cook it.<br />
<br />
And let me know your variations.<br />
<br />
And from all of us here at Casa Puppy Kitty...<br />
<br />
It's raining...<br />
<br />
It was raining today, actually, and that's why the clouds are sad.<br />
<br />
Even though they're -<br />
They're not sad -<br />
making pretty colors.<br />
<br />
They're not sad they're just indifferent.<br />
You think?<br />
<br />
Yeah, they look indifferent.<br />
Oh.<br />
<br />
But they're doing their job.<br />
<br />
Ok<br />
<br />
Toodle-doo.Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-2423820041859229752015-01-29T13:07:00.003-06:002015-06-24T15:54:17.534-05:00Cooking With Us - e33 - Cauliflower Cheese Things<div style="text-align: center;">
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This past Sunday, <b>my crazy husband</b> decided he was going to do his first podcast all by himself.</div>
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He recorded it with his <b>iphone</b>, and<b> edited it in Avid </b>- his first time editing!<br />
I think he did a great job for it being his first editing gig ^^</div>
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Also, these <b>'Cauliflower Cheese Things,'</b> as he titled them, are delicious!</div>
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/0ABwZ5OrJXA" width="480"></iframe></div>
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Yes, the first part of the audio is in reverse, because he's crazy.<br />
And yes, it got on my nerves... but he's a cutie, and my sweetie, so I could only be mad for...<br />
a little while ;)<br />
<br />
Watch and enjoy!<br />
<br />
Some photos and a link to a jumping-off point recipe after the cut.<br />
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<a name='more'></a><span id="goog_633840886"></span><span id="goog_633840887"></span></div>
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First things first - steam your cauliflower till it's soft.</div>
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This is about half a head or so as it's what we had leftover from making them the previous day.</div>
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Now on to the 'other stuff' you want to add to your 'cauliflower cheese things.' ;)</div>
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Two eggs should be enough to help your mixture stick together.</div>
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We used some rosemary because, as you might know by now, we love it!</div>
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We're also quite big fans of cilantro.</div>
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A lil onion never hurt anyone, right?</div>
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Looking pretty!</div>
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I had to include one of the awesome fades Theron did! </div>
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Here he is chopping two large jalapenos. </div>
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(You can use bell peppers or even no peppers at all if you want.)</div>
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He wanted to add all this too (that's a lot of cheese!) but was no longer in the chopping mood.</div>
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Hence, he used our food processor :)</div>
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He did, however, chop up the garlic himself.</div>
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Ah, the glorious cheesy concoction!</div>
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After steaming the broccoli, we steamed some celery too!</div>
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And into the processor they went! </div>
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He added generous salt and pepper to this.</div>
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He then cooked this mixture for a while, trying to get the steam (water) out. </div>
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It really should be as dry as possible but it turned out great so :) </div>
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Then you add your steamed stuff to the rest of your ingredients!</div>
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Don't forget the bread crumbs! </div>
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Mix until you get your desired consistency.</div>
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Now you get to be an artist - shape them how you like!</div>
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Time to put them in the oven (at 375).</div>
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Please note, I had just gotten out of the shower here.</div>
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Check them every 15 minutes or so, turning them when needed to get a nice golden brown.</div>
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Don't these look fantastic? </div>
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If you said yes - you are correct!</div>
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Time to eat!</div>
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Taste testing...</div>
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Make it!</div>
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(These are great for snacking, appetizers, sides, etc)</div>
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I got a surprise kiss!</div>
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Yay for me :D </div>
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Yup, told you I just got out of the shower.</div>
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Don't ask me why my husband kept saying, "head in the food" but it did inspire the cover I made for his podcast:</div>
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Kekeke!</div>
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"You're gonna be in my podcast!" - Theron</div>
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"HAH!" - Me</div>
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I hope you guys do try to make these!</div>
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They can have really anything you want in them.</div>
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A link to the <b>original recipe </b>is <a href="http://brunchtimebaker.com/2014/07/24/skinny-baked-cauliflower-tots/" target="_blank">here</a>.</div>
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<br /></div>
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The <b>song </b>Theron used is "Still Alive" from the 2007 video game Portal. </div>
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It was written by Jonathan Coulton and was performed by Ellen McLain. </div>
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We are clearly not claiming credit as our own!</div>
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<br /></div>
<div style="text-align: left;">
xoxo</div>
<div style="text-align: left;">
-Val! & the puppy :P</div>
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<br /></div>
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And finally, the <b>transcript</b>!</div>
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</div>
<div style="text-align: left;">
(reverse audio)<br />
<br />
Ingredients...<br />
<br />
We're gonna steam the cauliflower and blend it.<br />
<br />
Dry it out...<br />
<br />
Chop the peppers...<br />
<br />
Cilantro...<br />
<br />
Onions<br />
<br />
Cheese, cheddar, parmesan cheese...<br />
<br />
Are you doing this through your phone?<br />
Rosemary...<br />
<br />
Egg...<br />
<br />
More onion.<br />
<br />
Wrap it into a ball, bake it, eat it, yum.<br />
<br />
Water for the steam.<br />
<br />
Love you too baby!<br />
<br />
Two eggs.<br />
<br />
Cilantro...<br />
<br />
This is the one-handed cooking show.<br />
<br />
As I mentioned before, I'm a little bit lazy and tired right now... So I'm gonna shred, with the shredder...<br />
<br />
Some washed celery...<br />
<br />
Let's try this out.<br />
<br />
About that much.<br />
<br />
Parmesan.<br />
<br />
Voila!<br />
<br />
Garlic.<br />
<br />
What's he want?<br />
<br />
I don't know, attention.<br />
<br />
Are those done?<br />
<br />
Brigly!<br />
<br />
Shush!<br />
<br />
Voila!<br />
<br />
So we just... let this cook a little to get all the st- the water out.<br />
<br />
That's your mixture of everything else.<br />
mhm.<br />
<br />
I forgot these.<br />
<br />
I just want, want a consistency so that I can make it malleable..<br />
<br />
"This was a triumph...<br />
I'm making a note here: huge success.<br />
It's hard to overstate my satisfaction.<br />
I'll bet you science...<br />
We do what we must because we can<br />
for the good of all of us<br />
except the ones who are dead...<br />
But there's no sense crying over every mistake.<br />
You just..."<br />
<br />
Into the oven<br />
Into the oven<br />
Into the oven they go go go.<br />
<br />
Check every fifteen minutes.<br />
<br />
I mean like, whoa...<br />
<br />
Flip 'em after, like, 10 or 20 minutes so they get golden brown.<br />
<br />
Time to eat!<br />
<br />
My jalapeno one I saw earlier...<br />
<br />
Ah, you're not gonna find it.<br />
<br />
Fine.<br />
<br />
Is it good?<br />
<br />
Very good.<br />
<br />
Ah yay yay Ok!<br />
I'm gonna eat one too.<br />
Good job puppy.<br />
<br />
Mmm. I concur!<br />
<br />
Lots of cheese or?<br />
Mmm.<br />
<br />
Yeah lots of cheese. <br />
Hm.<br />
<br />
Well?<br />
Well done!<br />
<br />
Make it.<br />
Make it.<br />
<br />
A lot.<br />
mhm.<br />
<br />
Yep!<br />
Bye!<br />
<br />
It's not so hard.<br />
<br />
Now I have to learn Avid.<br />
<br />
Face in the food.<br />
Face in the food.<br />
Face in the food.<br />
Face in the food.<br />
<br />
Hm... maybe?<br />
We'll see.<br />
<br />
Uhhm, this I'm not sure about. I have to think about it a little bit more.<br />
<br />
That's what I'm thinking.<br />
<br />
My, my hair's still wet.<br />
You're gonna be in my podcast.<br />
You're gonna be in my podcast.<br />
Hah!</div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-13378735387660564922015-01-22T15:51:00.001-06:002015-01-22T16:32:28.279-06:00Cooking With Us - e32 - Fig Stuffed Pork Tenderloin<div style="text-align: center;">
<br />
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Hi!</div>
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<br /></div>
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Thanks to my amazing friend's reminder,</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
"Isn't it time for another <a href="http://www.kumocafe.com/" target="_blank">KumoCafe</a>? I miss seeing them..."</div>
<div style="text-align: left;">
So - we have another <b><i>Cooking with Us</i></b> for you guys!</div>
</div>
<div style="text-align: left;">
<br />
Ok, granted, I did put up a <a href="http://www.kumocafe.com/2015/01/pasta-puttanesca-with-therons-homemade.html" target="_blank">photo post recently</a>, so that qualifies as seeing a post ;D <br />
<br />
(And you should really check it out if you haven't - b/c <a href="http://www.kumocafe.com/2015/01/pasta-puttanesca-with-therons-homemade.html" target="_blank">Pasta Puttanesca</a> is amazing!)</div>
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But you all certainly must miss <i>watching</i> our glorious skillz in the kitchen, right?</div>
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<br /></div>
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So this time, thanks to Pinterest for the inspiration, we knocked out a perfectly awesome new recipe.</div>
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</div>
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This beauty is a pork tenderloin stuffed with roasted garlic, gorgonzola cheese, sage </div>
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and figs which have soaked in bourbon, </div>
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then wrapped with twine, and covered with rosemary, thyme, and oregano. </div>
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Can we say yummy? </div>
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Yes indeed!</div>
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<br />
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/YBEOm8_6vmc" width="480"></iframe><br />
<br />
So, per usual, click the video, high res and full screen it, and share -<br />
for the love of that is all that is good, share! <br />
And subscribe.<br />
Also - I'm always interested in feedback and ideas. <br />
<br />
More info on music, pix etc, after the jump! <br />
<a name='more'></a><br />
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<br />
First you're going to need 2-3 heads of garlic.<br />
You can roast them however you want,<br />
but Theron decided he wanted to roast single cloves outside of the the head.<br />
I sprayed the pan with Pam, and we dabbed olive oil on top of the garlic.<br />
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We also preheated our small oven to 375, and cooked the garlic for about 45 minutes <br />
(or until it looks done!)<br />
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I mentioned the figs are supposed to soak in bourbon, <br />
so when I was perusing the shelves of our liquor shoppe,<br />
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I came across Wild Turkey and, in honor of my father, picked it up to use!</div>
(psst, that's my pops on the left picking me and Theron up at the airport this past November!)<br />
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You need one cup of bourbon, which you will pour into a sauce pan and get it to simmer.</div>
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We also needed one cup of dried figs, which I chopped up pretty decently.<br />
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<br />
To my surprise, the bourbon covered the figs perfectly.<br />
The recipe says to let this sit for five minutes, but as we had plenty of other work to do,<br />
we just let it sit until we needed the figs again.<br />
<br />
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<br />
Then we decided to crumble up our gorgonzola - and by we, I mean Theron.<br />
We only needed eight oz of this, but there was only one size at the store <br />
and it was <i>massive</i>! <br />
Oh, Wisconsin ;)<br />
<br />Then again, it left my husband plenty of gorgonzola to add to other dishes throughout the week!<br />
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<br />
The recipe called for three tablespoons of chopped, fresh sage - et voila!<br />
This is the only herb that will go on the inside of your tenderloin.<br />
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<br />
It then called for only one teaspoon of dried herbs to coat the outside,<br />
but I prefer fresh herbs, and adore rosemary, so you just know we used more than that!<br />
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<br />
We used fresh thyme as well...<br />
The only thing I couldn't find fresh was oregano,<br />
and about that I felt, "meh, no biggie!"<br />
As we always have dried oregano on hand :)<br />
<br />
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<br />
Now that you've done such a great job on chopping your herbs,<br />
it's time to cut open your tenderloin. <br />
(We actually made two).<br />
<br />
(<a href="http://domesticfits.com/2012/02/08/how-to-roll-cut-and-stuff-pork-loin/" target="_blank">Tutorial</a> for slicing pork tenderloin.)<br />
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Now it's time to line a baking dish with tin foil, and cover it with 'non-stick spray.'<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaHk485T3iR2_o992aZRpfO3OILlUIfP9gLsLW54AH4td-0AFkn7dRDvidTyf7_D6UHDGaVQnA6UYE2Zuy_liD43wSC_XlO2VMlHpLND8WxcQt0dJZPK6GyqNw2ALoWX4-b9ejkGdLfQ/s1600/14.jpg" height="360" width="640" /><br />
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First, pile in the garlic, and smash it a bit.</div>
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtOr1Ot3sxTAP95xjm1kG1cmMeQTxxtJkJYXiQG3_Ad5lIu0hskW-Q3R512j7YkucwCCxY5ks2BTAEJUmCJ7Q_uH7zFSvHEVxC9V5Lm8_z3FkinbBzL8JPcdsgMSkYdELw6q4micpmq0/s1600/15.jpg" height="360" width="640" /><br />
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Then, add in your bourbon soaked figs.<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPorJ-mjqxaRbghAK7TfN8Hw3nuPXM5sikgWp_2yHI0bAukm4LmMxWeAPdg3RT4y_kdBvrtBqc0DoJHew4-2kLQHmd3B84L5CDjvd9ILlsRJjNlD3b-InGqjQJ4z0PPz80K0KJnZGQ4KA/s1600/16.jpg" height="360" width="640" /><br />
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Next up - you guessed it! Sprinkle on your gorgonzola!<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAjMNiL293aPnMptlgF1RCF0RIglJHAfOob4ujI4g30i8buUb9p2BDIqHWZ02fWObtkGZxXLQDWdnpjKqCrboOomRrqQz3HtrB2JhyDLBmPKMDZ2xQG5WQx57eIVNEqqyBemwB6-In7g/s1600/17.jpg" height="360" width="640" /><br />
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And top it all off with your (fresh) sage.<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtFswnmjOUq6qTF68fgrhxQ1AyIKDr2U-6lCNLwh_t2E0t-APguO5ypawoXq8V_CHJsKO5Xb3rLFXHnvFoSmnBluviYt25CTN0AEYSXaDiRI_sLFSFXFcMrFpUIVvy75vySZVyRsDFdw/s1600/18.jpg" height="360" width="640" /><br />
<br />
Now it's time to roll up these bad boys and secure them with twine!<br />
I was lucky enough that the nice people at our meat market gave me some!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2hXK2K3kLQobFLziu3_nx_OuzGCvRJ_ox-bP6X36iOzvUdJG9Ctg2EKp3cPscOkj-hbFwrriYcNyBRYZejvhmHMBxBO3lCM_v4gz35Ppj8MeDd7DuK5o6yx8uCLjUKXuunCU5wcoXJSQ/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2hXK2K3kLQobFLziu3_nx_OuzGCvRJ_ox-bP6X36iOzvUdJG9Ctg2EKp3cPscOkj-hbFwrriYcNyBRYZejvhmHMBxBO3lCM_v4gz35Ppj8MeDd7DuK5o6yx8uCLjUKXuunCU5wcoXJSQ/s1600/19.jpg" height="360" width="640" /></a></div>
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Sprinkle on your rosemary, thyme, and oregano, and you're good to go!<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOze2kvJPNcedHybkFFkLijtlNQ0nQf03H3uB8JFrgqtm9ijxMsT6_-S06p_tsS5VJRJG2BliRD6JL373Ip3XScqUs53DvxnHpa9Df5sl3opMwc356_1HZtW9ENjwb1UhUtl2KDWw1pHc/s1600/20.jpg" height="360" width="640" /><br />
<br />
In your 450 degree preheated oven, you are going to cook this for 30 to 35 minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpSRlujXuQyr7sDPk43pkDSdSiyqiJHLyAv57EwFXnks_fveJhyjWqRsPCIImKn9412e2FCNqdPAOQR5OcoVh-ICYzr4Z6mx_1Bf01FHhbZRXBsYyuljH5-R6e5xK3mZ1f6j-6NnvTVE/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpSRlujXuQyr7sDPk43pkDSdSiyqiJHLyAv57EwFXnks_fveJhyjWqRsPCIImKn9412e2FCNqdPAOQR5OcoVh-ICYzr4Z6mx_1Bf01FHhbZRXBsYyuljH5-R6e5xK3mZ1f6j-6NnvTVE/s1600/21.jpg" height="360" width="640" /></a></div>
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Meanwhile, we saved the bourbon we had left over from the figs in order to make a sauce.<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJz66hVxzro7JB7quTK2jJhLxcrDBJ59dGVXaNyBo0HnLhDCTOgn87wDiYyZukeIpwJBfuJ1gXM4ovPamF0x_YdCAEKyUlsTVAGoqvfEuE9Re29U9j7mqlxZRcw_A04cewiy1hd5IcD4/s1600/22.jpg" height="360" width="640" /><br />
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To it, we added two tablespoons of maple syrup...<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmaI-jM-mwEnldgDpdnuxVimk7JjEP7Lq3e0Jiw8uoAWMBmHGz5ZrGBeSuzqXNzkD0b1yx8UmnIyWq9eCjqQ1my3lJeOS1GWz3pwuQrmq1DIl2iVDkldnVoTC4wsAe0WJO-FL_P4k-qE/s1600/23.jpg" height="360" width="640" /><br />
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And one tablespoon of balsamic vinaigrette, which happened to be apple flavored!<br />
<br />
We then cooked it on low and let it reduce.<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ypNtUBSecmsfcotcXKE-6eK92jyqgG7idwFgIutgDPPM5Uwu8hf48Rd4wabruSVNYAcvlWT5MU5mHHrq_GOaUihb21SI9MC5dbsuhyphenhyphenHBhbGXlexM7_QeL1noPJRjutlTfrT6QvQMk4U/s1600/24.jpg" height="360" width="640" /><br />
<br />
Meanwhile, our 35 minutes were up, and our pork was done!<br />
Then we let it sit for an additional 20 minutes.<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOn5WT8socSsSIK7klywrxJ8P3SccZBJzKwEG4WeHq8ccZsw-RiRvdZdsB_DB8nMOcoVv50uF0n-cFTe5zr4wRWq2xpTn3gBzupHybw9G56JWEfpYVFok4EJf4yke0Jba7wm_R6phItqY/s1600/25.jpg" height="360" width="640" /></div>
<br />
How gorgeous is that?<br />
Perfect!<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LdCfhd3mgEkabDop51XAERbvvS4PMpCS5B8RxM8ANUALBCpB60N_Z_zIFBA9IFLblNhGzELw5XpVJ7YURG2bDnP1IW_dKjXdPFOvrfJiJN2mZYRAdcsGBozfm6GqnwVxwphrWNqtyp0/s1600/26.jpg" height="360" width="640" /></div>
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Theron then layered on the sauce which had been reducing for 20 minutes, and was delicious!<br />
<br />
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGqWNqCBuoPabOWcsINGzOYPS7mjbUuOroEjJudii7CrNlBZmXKAW5UDka0jtv5XvbP8-8A0s_WdvmBFOpdSLL_FHDFLneN4xIQ1-ztCtjDm6_DsdMKQ63RN1ilsx5p0SFpl4_5qPghw/s1600/IMG_9775.JPG" height="480" width="640" /><br />
<br />
Doesn't this look fantastic to you?<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-Ei3g2uaVQSsEBq3xMdW90OaQJfrgs-ei0KOLfjYyumPLD3aiGV8w4lTEpZ2Oa4bUKQSjfU06h2r3yI1cKxHT1HmPEpTLLtqUdduyKVlkF-37kClqn9-02F0wNDv7UvqsD6Mvm4bqWc/s1600/27.jpg" height="360" width="640" /></div>
<br />
We both agreed - you have to make it!<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge24hFfO6eV4Tl1FnatbIQPZsJXiCaYFJz1N1hgn3TuWg1ljguGF3UtrotTBvtNRTt_TbmFDr8o39SYlavwSfoCepd4f5XqXLXV4jwUVm0ttNjXNDFmhGq0OhGtpK9Rre9HeSLrZMGwrI/s1600/28.jpg" height="360" width="640" /></div>
<br />
Even the Brigly bear wanted some!<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvR95g7Fp6cEAM4qTzN56z_U2hf9K4hMey5rar8mJFn1LSKQ86PPrzWR-RDwF7mev11ClADP-8CZpm-1MsVxpLAkcOhfkikSyPPRvP4dEveYK-OriAJ9eTZgP9X9OdFi3pE9Od-u4lpVs/s1600/29.jpg" height="360" width="640" /></div>
<br />
"Ok, you can have a little."<br />
<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-FomS_uzhPZo1V774YtBQYuCP0clsk7787Oi8B57XlZzonj1aRHwZAaIWD7zoSXvSW3gnz_ZK8NfTqiJ69pK-1nVSrVYpi6l3-kFDwMu83_lpZqr04flKSl9wuL0R4MorLJMAgVsUqBc/s1600/IMG_9776.JPG" height="480" width="640" /></div>
<br />
Here come just a few more glorious photos of our masterpiece!<br />
<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwMSCWIeSZFiBB0UfvzCEXcgAYvo1T-XLtreVPTe6G-0_yKQd8c0cfkMURaJit3Lrc9juh0rK2MjvLzY6ccjyRGM812JJAGcPr4J5aWLzJ158kpVYuWHCvWc8kbxR4Nj6_1VGwR_550Xs/s1600/IMG_9777.JPG" height="480" width="640" /></div>
<br />
"Isssn't it loverly!"<br />
<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHYUqj_y00gbrOG_VSphzwfif-xAn2_IG86xi8K_scu1tjTHKGgRr1Yy1FyACPlz6jvSTKCbEKjeMWEB5RdU_F2oJ8JKvQq3hCzk85mxn85fPmIuVyLKqPHYJiD6o3cyxQUrue3ga2rQ/s1600/IMG_20150115_181544776.jpg" height="360" width="640" /></div>
<br />
Good combination of flavors all around.<br />
Thanks, pinterest!<br />
<br />
And thanks to this <a href="http://www.howsweeteats.com/2014/12/bourbon-fig-gorgonzola-stuffed-pork-tenderloin/" target="_blank">blogger </a>for making it in the first place!<br />
(I'm not posting the recipe, so go check her page for it!;)<br />
<br />
And a very special thanks to my buddy Adam Didier<br />
who gave me the music to use in this episode, and man - <br />
is he talented!<br />
<br />
Check out more of his passionate work here:<br />
<a href="https://soundcloud.com/adam_didier">https://soundcloud.com/adam_didier</a><br />
<br />
And thanks to all of you, for watching, reading, and sharing :)<br />
<br />
<br />
<div style="text-align: left;">
Besos!<br />
-Val!<br />
<br />
<b></b><br />
<b>Transcript:</b></div>
<div style="text-align: left;">
<b><br /> </b>Hi and welcome to KumoCafe's Cooking with Us again.<br />
<br />
Today we're going to make a pork tenderloin that is stuffed with figs... <br />
<br />
We're gonna roast some garlic to put in there, and have crumbled up some gorgonzola cheese, and then wrap it and cook it, and it should be really, really good.<br />
<br />
Lazy-man garlic peeling.<br />
<br />
You put the head in the jar. Shake it up.<br />
<br />
Meanwhile I'm gonna preheat our big oven to 450.<br />
<br />
I'm gonna spray the bottom with Pam.<br />
<br />
And drizzle a little bit of olive oil... <br />
Well that works.<br />
<br />
Now this is gonna cook at 375 for 45 minutes, or until done, basically. <br />
<br />
Next up: we heat up our bourbon.<br />
<br />
I got Wild Turkey because it reminds me of my dad.<br />
<br />
One cup of bourbon in a sauce pan.<br />
<br />
Because we're gonna soak... our figs in the bourbon.<br />
<br />
One cup bourbon, saucepan.<br />
<br />
Heat on low until it simmers.<br />
<br />
We need one cup of figs.<br />
<br />
Ok so we're gonna chop up our figs.<br />
<br />
Oooh that's simmering!<br />
Oh that's hot.<br />
<br />
Oh it is enough! Perfect!<br />
<br />
Now we need to crumble 8 oz of our gorgonzola.<br />
<br />
You're a professional sous-chef puppy crumbling up the gorgonzola.<br />
<br />
Smells really good.<br />
Brigly thinks so too.<br />
<br />
Three tablespoons chopped fresh sage.<br />
<br />
Theron chopping sage!<br />
<br />
The sage goes on the inside.<br />
<br />
I think we got enough rosemary right now.<br />
<br />
And then, some thyme.<br />
<br />
Hold the top and then,... shooo.<br />
<br />
Surgical procedure there.<br />
Looks good babe! Looks good.<br />
<br />
Lining this with aluminum foil...<br />
Non-stick spray.<br />
<br />
Are we stuffing it now?<br />
Yep.<br />
It's ready?<br />
Yeah.<br />
<br />
Take out the figs, and just place them on top of the garlic.<br />
<br />
Wow see how much of the bourbon got soaked up?<br />
<br />
Crumbled gorgonzola...<br />
<br />
And on top of that is the sage.<br />
<br />
Close them with twine...<br />
<br />
That's the rosemary, huh?<br />
<br />
And now the thyme...<br />
<br />
And oregano.<br />
<br />
Ok, 30 to 35 minutes at 450 degrees.<br />
<br />
This is the left-over bourbon, I will be adding maple syrup, and balsamic vinaigrette.<br />
<br />
How much?<br />
One tablespoon.<br />
<br />
And it says two of this one.<br />
<br />
Ok, so, it's been 35 minutes, and we're gonna check our meat now.<br />
<br />
Ready?<br />
Yep.<br />
<br />
It's going up.<br />
153?<br />
<br />
And we're just gonna leave it in that for 20 minutes?<br />
I don't see why not.<br />
<br />
Aren't you glad we got this new drone copter to get these awesome areal shots?<br />
<br />
Oh my gosh! Wait!<br />
Oh be careful!<br />
Don't crash into anything!<br />
Don't crash into anything!<br />
<br />
Hi drone! <br />
Hi!<br />
Hi!<br />
Hi there drone!<br />
<br />
Um, we're gonna taste this sauce that Theron made with the bourbon that was leftover from the figs, balsamic vinegar that was apple flavored, and two tablespoons of maple syrup... and it's reduced for a while now.<br />
<br />
Wow!<br />
Oh it's like all the bourbon flavor but no alcohol!.<br />
<br />
It's good.<br />
It's delicious.<br />
We did good.<br />
<br />
Looks pretty good and done to me!<br />
<br />
This really did reduce.<br />
<br />
I will carefully put mine, so that I get all of a bite in one.<br />
<br />
Oh... Nicely done.<br />
<br />
That didn't even occur to me.<br />
<br />
That's great!<br />
Yeah?<br />
<br />
I should have done that. I didn't even think about doing that.<br />
<br />
Thank you for joining us... on this episode of Cooking with Us...<br />
<br />
I'm not, I wouldn't -<br />
I would say make it-<br />
I'm not saying try again because we got it right already.<br />
No no, make it!<br />
Right?<br />
It's good.<br />
<br />
Make it!<br />
Make it.<br />
<br />
This is my favorite part, when we eat.<br />
Hom!<br />
Mhm<br />
That's good!<br />
<br />
Mhm, I want some daddy, can I have some?<br />
<br />
Is that how you say it? Like, a gorgon?<br />
Gorgonzola or gargonzola?<br />
<br />
I always thought it was gargon.<br />
Gargonzola?<br />
More gargon than gorgon.</div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-2668328288524365032015-01-12T13:21:00.000-06:002015-01-12T15:10:10.947-06:00Pasta Puttanesca with Theron's Homemade Egg Pasta!<div style="text-align: right;">
<br />
<div style="text-align: left;">
Greeting, friends!</div>
</div>
<br />
It's definitely been longer than I'd intended between blog posts, and that's my bad! Sorry!<br />
<br />
Theron and I have been rather busy traveling to Chicago and Texas for the holidays, getting over being sick, and then celebrating Christmas and New Years Eve with our friend Leigh who I hadn't seen in seven months!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvgUS_HaPdrsjzmvNipwCnhg7bngRcjtXxcEymKiKyBJXjdjQvsW70v8fH8KGPaM6Mpy7GBs0XLFiwZqOVSu1AoVgyxovmkO-9swJh9LoTXzhtUXayvtB3VWDdZYaIrIL5eC9S04Jv7ng/s1600/xmasnye.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvgUS_HaPdrsjzmvNipwCnhg7bngRcjtXxcEymKiKyBJXjdjQvsW70v8fH8KGPaM6Mpy7GBs0XLFiwZqOVSu1AoVgyxovmkO-9swJh9LoTXzhtUXayvtB3VWDdZYaIrIL5eC9S04Jv7ng/s1600/xmasnye.jpg" height="404" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Belated-Christmas and on-time New Years Eve with Leigh</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVGRMZ4WjjNd8ZVVnWHvvXi6Wbx31AV6hIp2GEqEp-yiWJi0hhVPjrDHW7HroVRN8CuTgfEm99si3ZGyz8884EQKwAQoJi2_UV9jFyKsc30tfUoNR-zWcUP1d2ryX_eH6mprV_MjtFLc/s1600/20150110+-+00263.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVGRMZ4WjjNd8ZVVnWHvvXi6Wbx31AV6hIp2GEqEp-yiWJi0hhVPjrDHW7HroVRN8CuTgfEm99si3ZGyz8884EQKwAQoJi2_UV9jFyKsc30tfUoNR-zWcUP1d2ryX_eH6mprV_MjtFLc/s1600/20150110+-+00263.JPG" height="265" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Home-made Pasta Puttanesca!</td></tr>
</tbody></table>
To the right, you can see the delicious pasta puttanesca we made this weekend. By we, I really mean Theron. It was his at-home date for me, but more on that later.<br />
<br />
For Christmas I got him pasta attachments for his kitchen-aid mixer, and all Saturday evening he was literally just like a little kid playing with a new toy!<br />
<br />
It was fun to see him so happy, and happy to see the results turn out so well! This is an amazing dish, and you certainly <i>don't</i> have to make the pasta yourselves! But since we did, let's start with that!<br />
<br />
If you want to skip the pasta and go straight to the sauce (you'll be skipping some cute pix of my hubby!) click <a href="http://www.kumocafe.com/2015/01/pasta-puttanesca-with-therons-homemade.html#puttanesca">here</a>. <br />
<br />
<br />
<b>The Pasta</b><br />
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We made a simple egg-pasta recipe that came in the manual for the kitchen aid attachments.<br />
You start with four large eggs.</div>
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Add in one tablespoon of water. We found later we had to add more.</div>
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Then you need 3 1/4 cups all purpose flour.</div>
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Sifted :)</div>
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Mix your mixture first with the flat beater at speed 2 for 30 seconds.</div>
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Then we switched to the dough hook, and it was clear we needed to add more water. </div>
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More water added, it began to look like dough! :)</div>
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You're supposed to leave the speed at 2 and let this do it's thing for 2 minutes.</div>
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Then you hand-knead the dough for two more minutes. </div>
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He loves all of this, if you can't tell!</div>
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This is how Theron has fun :) </div>
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Then we set it aside for 20 minutes.</div>
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After that, Theron took it out and kneaded it again for a bit. </div>
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And cut it into quarters, ready to feed into the pasta sheet roller. </div>
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My attempt at an artsy shot ;)</div>
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Happiness is feeding pasta through the sheet-machine for the first time! </div>
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Crazy stuff, eh? </div>
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But oh-so fun!</div>
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"How long is this gonna get!?" </div>
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New attachment - time to make spaghetti!</div>
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My mom, having seen some of these pix, decided it takes long arms to use this ;D </div>
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Brigly waits patiently for the final product ;) </div>
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Looking good! </div>
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I'm doing it! I'm making pasta! hahah ;) </div>
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One of my fave pix of the whole night - he checked to make sure it was coming out right!</div>
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Then, clearly, it was time to play! </div>
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And we put this in the fridge while we worked on the sauce for the pasta! </div>
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But only after proudly gloating... </div>
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And being quite silly!</div>
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Now up, the:</div>
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<b><a href="http://www.kumocafe.com/2015/01/pasta-puttanesca-with-therons-homemade.html" name="puttanesca">Puttanesca Sauce</a></b></div>
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Start by chopping your ingredients. </div>
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Minced garlic will be the first thing to go into your pan.<br />
We used three cloves.</div>
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Then you need about a third cup of flat Italian parsley, chopped well.</div>
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Theron's the best chopper!</div>
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Meanwhile, I grated loads of Parmesan cheese!</div>
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You also need to chop a tablespoon of fresh oregano leaves (bottom right) </div>
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and 3/4 cup fresh arugula.</div>
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Arugula, you are so beautiful, to meeee!</div>
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You go, Mr. Chopper!</div>
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You can certainly buy pre-sliced olives, but Theron wanted to do it himself.</div>
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You will need 1/4 cup of sliced olives.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrEkj6MaX_ilpz_wjNGUCVZ39HJ0t3iraX_sj_YpxRkQm4VWQGuMLOsiOKAAvo3P0aKc9q7CwKoDwWR4vk6aTD4KEZCsa0yEbWxvVdu3CWFrNFQKM6qcCA__OGoVDo4poj4xa5OG3M6Q/s1600/20150110+-+00164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrEkj6MaX_ilpz_wjNGUCVZ39HJ0t3iraX_sj_YpxRkQm4VWQGuMLOsiOKAAvo3P0aKc9q7CwKoDwWR4vk6aTD4KEZCsa0yEbWxvVdu3CWFrNFQKM6qcCA__OGoVDo4poj4xa5OG3M6Q/s1600/20150110+-+00164.JPG" height="426" width="640" /></a></div>
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<div style="text-align: center;">
Meanwhile, we also chopped up some chicken.</div>
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And started cooking it in it's own pan.</div>
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In you go!</div>
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For the sauce, we coated our pan with <i>a little more than</i> a table spoon of olive oil ;)</div>
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And sauteed our garlic till 'fragrant.'</div>
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Our chicken cooked up nicely.</div>
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Then I put approximately two tsps of salt into the water that was boiling for our spaghetti.</div>
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Are you ready for this?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgBt0BmyNFxfpxKAuhKF8xc7qF0TJUraHtyfBzfQySiPmhl0nQQE4iRqwyNo_SSaxRZE_o4DMLJOKkb4MT9qTNHMzMBczNAfFd6pF6iR1Tmluthev1XS3TyQSGxgL8IBVpSOcBtf698Q/s1600/20150110+-+00195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgBt0BmyNFxfpxKAuhKF8xc7qF0TJUraHtyfBzfQySiPmhl0nQQE4iRqwyNo_SSaxRZE_o4DMLJOKkb4MT9qTNHMzMBczNAfFd6pF6iR1Tmluthev1XS3TyQSGxgL8IBVpSOcBtf698Q/s1600/20150110+-+00195.JPG" height="426" width="640" /></a></div>
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In you go!</div>
<div style="text-align: center;">
This is to boil for approx 2-5 minutes, but use your judgement and get it to the texture you prefer.<br />
I am pretty sure we over-did ours!</div>
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Then we added all our greens to our sauce pan once the garlic was ready.</div>
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Next up went our olives...</div>
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And a small amount of crushed red pepper to start.</div>
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Two tablespoons of capers.</div>
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Tell me that's not beautiful?</div>
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This should saute for about 2 minutes.</div>
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<div style="text-align: center;">
Meanwhile, Theron's spaghetti looks pretty done!</div>
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<div style="text-align: center;">
The recipe called for just one can of non-salted diced tomatoes...</div>
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<div style="text-align: center;">
But I added two for more sauciness, and some more crushed red pepper as well!</div>
<div style="text-align: center;">
Gorgeous!</div>
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Just plain beautiful, am I right?</div>
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Love this pic of Theron!! </div>
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Goofy proud puppy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfE29Hr55GYkag08uL-YhZwXiTfsLmNhT86wanx9pZYH6ZCoMbUJjsGX0Q0AwptqMo-3dneccrNb8NOl8Yx_ZMgellB0niz6M_bhw4vsH0U-dvqlejb2QmLpd4C-j_3pEJGfe16fJ8um4/s1600/20150110+-+00236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfE29Hr55GYkag08uL-YhZwXiTfsLmNhT86wanx9pZYH6ZCoMbUJjsGX0Q0AwptqMo-3dneccrNb8NOl8Yx_ZMgellB0niz6M_bhw4vsH0U-dvqlejb2QmLpd4C-j_3pEJGfe16fJ8um4/s1600/20150110+-+00236.JPG" height="426" width="640" /></a></div>
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Heck yeah! Look at my home-made noodles!</div>
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Er almost ;D</div>
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I approve!! Though somehow look frightened ;)</div>
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By the way, this was to cook for about 5 more minutes.</div>
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We then added our chicken to it.</div>
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I wanted to get the flavor of the sauce just right and thus cooked the chicken separate.</div>
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Time to plate it up!</div>
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Fantastically delicious pasta Puttanesca!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygryj_mZOFYwVsU8LJHKQyjIkBL9UrvUhrm5rgcuQBVC8isjAPoIGTltQBwoaY0UENYdGPRBx5paBwJwYkQDny3h8D-xXFFxP33LQuIPViEa36BvApHjp57k56U7nZitpJxb4kz27eoY/s1600/20150110+-+00264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygryj_mZOFYwVsU8LJHKQyjIkBL9UrvUhrm5rgcuQBVC8isjAPoIGTltQBwoaY0UENYdGPRBx5paBwJwYkQDny3h8D-xXFFxP33LQuIPViEa36BvApHjp57k56U7nZitpJxb4kz27eoY/s1600/20150110+-+00264.JPG" height="426" width="640" /></a></div>
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With Parmesan, of course!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsi6PLI73N192zE-6jM1p8G-jzb-QAOP3LQQpXrJ70_3_H5GhgEAtaDQFbhGQDBVYSOcyIlQmkcPETx20mu-eko_x-6soMzwI9UVSLWkRjAhUINhsQnyK3A1V30fCoT8A0JQaUqrWWf4/s1600/20150110+-+00269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsi6PLI73N192zE-6jM1p8G-jzb-QAOP3LQQpXrJ70_3_H5GhgEAtaDQFbhGQDBVYSOcyIlQmkcPETx20mu-eko_x-6soMzwI9UVSLWkRjAhUINhsQnyK3A1V30fCoT8A0JQaUqrWWf4/s1600/20150110+-+00269.JPG" height="640" width="426" /></a></div>
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Sometimes love hurts ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcUZjWTysG8AbIuMwTJK7OblCsqObhZEiXMpWe3whck9JGvf4ssTtgrYOEDJKwoOUlAjCrwMidf1ggael0bDz0WfHCVkyGoQxUYy8X5M_E8-T69-0vytCMa1MQbCcL574WIgh0kD3tqPg/s1600/20150110+-+00271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcUZjWTysG8AbIuMwTJK7OblCsqObhZEiXMpWe3whck9JGvf4ssTtgrYOEDJKwoOUlAjCrwMidf1ggael0bDz0WfHCVkyGoQxUYy8X5M_E8-T69-0vytCMa1MQbCcL574WIgh0kD3tqPg/s1600/20150110+-+00271.JPG" height="640" width="426" /></a></div>
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But is oh-so-rewarding!</div>
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Thanks for doing all the work, babe!</div>
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This was Theron's version of giving me a stay-in date-night.</div>
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He wanted to make everything for me, so I got to sit and watch, </div>
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and occasionally dance around and sing!<br />
(To 80's music, of course!) </div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV7xUrOZLLxhgvBzLDjxZVmBAqLcCSptK2qaonTVgEjgqgXXkjUyV7afRWZ8HwJV9iaC34_JPkIWWwj6RWWlwTTpIcA-_0UtLws0q0f8ZQrZA_76oCavrv1iFxBS3uILe13GC0buC_FM/s1600/20150110+-+00285.JPG" height="426" width="640" /> </div>
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Don't you worry! </div>
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Mr. Brigly bear, for all his cuteness and patience, got a bowl of chicken, cheese, and some noodles.</div>
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He was a happy boy.</div>
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<b>Recipe</b></div>
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<b>Egg Pasta</b> :</div>
<br />
4 large eggs<br />
1 Tbs water (or more)<br />
31/2 cup sifted, all-purpose flour<br />
1/2 tsp salt<br />
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'Place eggs, water, flour, and salt in mixer bowl. Attach flat beater, turn to speed 2 and mix for 30 seconds. Exchange flat beater for dough hook. Turn to speed 2 and knead for 2 minutes. Remove dough from bowl, and hand-knead for 2 minutes. Let dough rest 20 minutes. Divide dough into four pieces before processing with pasta sheet roller attachment"</div>
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We over-cooked our pasta. The manual says you should add 2 tsp of salt to water, bring it to a boil, and cook until firm - approx 2-5 minutes for fresh pasta.</div>
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<b>Recipe</b></div>
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<b>Puttanesca sauce:</b></div>
<div>
1 tablespoon extra-virgin olive oil
<br />
3 cloves garlic, minced
<br />
1/3 cup chopped flat-leaf parsley
<br />
1/4 cup pitted chopped Spanish or Greek olives
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2 tablespoons capers
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1 tablespoon fresh oregano leaves or 1 teaspoon dried
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1-2 tablespoons crushed red pepper flakes
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2 cans diced tomatoes, preferably "no salt added"
<br />
3/4 cup chopped fresh arugula
<br />
1/4 cup grated Parmesan</div>
<div>
Saute garlic in olive oil for 1 minute or until it is fragrant. <br />
Add in all your greens, olives, crushed red pepper, and capers and saute another 2 minutes or so.</div>
<div>
Add in 2 cans diced tomatoes, no salt added, and let cook for about five minutes.</div>
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Optional: We then added cooked-chicken to this. You can also add seafood (shrimp, etc) or whatever you like. It's delicious!<b><br /></b></div>
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<b> </b> </div>
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Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com3tag:blogger.com,1999:blog-1759576985914167661.post-12100221904561298572014-11-14T15:39:00.002-06:002014-11-14T15:45:53.017-06:00Cooking with Us - e31 - Fruit Tarts<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZI1ldp4E-ksdO4Ul21KjJnEP1iNoNH-spVzxu0tV6-p5l54V4Y36C6hRHb-4E_oNs4GCPqSNvxQW9xAYvMIVZAYs6VPgT7ZZouEAzdPqYdfQuCOlzX8MEa8WdpDjWctwVxe9UoGT_A4/s1600/IMG_8375.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZI1ldp4E-ksdO4Ul21KjJnEP1iNoNH-spVzxu0tV6-p5l54V4Y36C6hRHb-4E_oNs4GCPqSNvxQW9xAYvMIVZAYs6VPgT7ZZouEAzdPqYdfQuCOlzX8MEa8WdpDjWctwVxe9UoGT_A4/s1600/IMG_8375.JPG" height="240" width="320" /></a>Woot Woot!<br />
<br />
Hi Guys!<br />
<br />
Today marks the two year anniversary of<br />
my <a href="http://www.kumocafe.com/2013/02/a-history-of-caviar.html" target="_blank">first blog post ever on KumoCafe.com!</a><br />
<br />
So I busted my bum to make an update ready for today! In the following video, Brigly and I tried our hands at fruit tarts, for the first time ever!<br />
<br />
As you can see on the right, they weren't the most perfect, but they were still darn good.<br />
- A valiant first effort, if we do say so ourselves!<br />
<br />
Please watch the video in full screen, Hi-res, and of course - share, subscribe, and comment!</div>
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/ceji2iS12CU" width="480"></iframe></div>
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<br />
When you're taking on a job as big as a pastry<br />
(you guys know I cannot bake!) <br />
it's important to have the right helper.<br />
As you can see, Brigly is making sure the butter is at room temperature.<br />
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<b>First up!<br />The Pate Sucre</b></div>
<div style="text-align: center;">
(or tart dough)<b> </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBk9gNpkmN0ONPXz4v8IKBNw-jS-dP04PEtSh5tVhGJQd2ARPhhuJXhp77E_-Xg9k4-BxSUpV6I_kUGiT9WVl0xLjvIDN1UE6xnZS3yM3nhNZvUUUDAzNkr4hgbjTpDZPyfGGhDY1SLw/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBk9gNpkmN0ONPXz4v8IKBNw-jS-dP04PEtSh5tVhGJQd2ARPhhuJXhp77E_-Xg9k4-BxSUpV6I_kUGiT9WVl0xLjvIDN1UE6xnZS3yM3nhNZvUUUDAzNkr4hgbjTpDZPyfGGhDY1SLw/s1600/2.jpg" height="360" width="640" /></a></div>
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You need one cup of cake flour.<br />
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One and one third cups All-Purpose flour...</div>
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And one-third cup of sugar.</div>
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Then 'pulse' the mixture for ten minutes.</div>
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As you can see, I just used the whisk setting...</div>
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Because I really don't know what I'm doing!</div>
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Now you need half a pound of unsalted butter at room temperature.</div>
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Aka eight ounces, aka two sticks ;)</div>
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Don't forget to receive nose-kissies from your helper!</div>
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<br /></div>
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And chop your butter into smaller pieces.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeqGIRjjSz2t5hDGjEs2znb0R_bFkspHUOkcCQZyIiaoqincRvZfU6ru938s-cy5NLJYO_Pnc-4_KUqCUQ7uvEJEcByTm_kfvsymEUVpqsrewHPEsvwIgDn46eZ4_gpAmuZfdZaHdAXI/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeqGIRjjSz2t5hDGjEs2znb0R_bFkspHUOkcCQZyIiaoqincRvZfU6ru938s-cy5NLJYO_Pnc-4_KUqCUQ7uvEJEcByTm_kfvsymEUVpqsrewHPEsvwIgDn46eZ4_gpAmuZfdZaHdAXI/s1600/9.jpg" height="360" width="640" /></a></div>
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<br /></div>
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It said to process until the texture resembled large crumbs.</div>
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I thought this did.</div>
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shrugs.</div>
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<br /></div>
<div style="text-align: center;">
Now you need two egg yolks.</div>
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To which I added two tablespoons of heavy cream.</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
As you whisk this together, you might notice that</div>
<div style="text-align: center;">
your canine helper has become very interested.</div>
<div style="text-align: center;">
Just remember - he loves eggs.</div>
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<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I just added this and put in the dough attachment, and stirred it for a while.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4EmVv-wbvUKeUksHqZC2CKabRa4DQSPA6Ma8PmQht-uYN2lwxdCNHynLqLT0R9vsnSOwlDpUVkwW6d3xMj3hU2jLXCGxjM4YfSbpVoKyHfBhAmIsUSV8zQY0yzwxouxeZPieO3EmG9g/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4EmVv-wbvUKeUksHqZC2CKabRa4DQSPA6Ma8PmQht-uYN2lwxdCNHynLqLT0R9vsnSOwlDpUVkwW6d3xMj3hU2jLXCGxjM4YfSbpVoKyHfBhAmIsUSV8zQY0yzwxouxeZPieO3EmG9g/s1600/14.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: center;">
As you can see.<br />
<br />
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<br />
Now you're supposed to form your dough into a disc.<br />
I think this is disc-shaped enough!<br />
You wanna fight?<br />
<br />
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<br />
No!<br />
I wanna dance!<br />
Over to the fridge where this will stay for an hour (or up to overnight).<br />
<br />
<b>Time for the Lemon Curd!</b><br />
<br />
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<br />
You need four tablespoons of unsalted butter.<br />
(Basically half a stick.)<br />
<br />
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<br />
And only one tablespoon of lemon zest.<br />
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<br />
Once you've heated a pan to warm, remove it from the heat and add in your butter<br />
one cube at a time, stirring as you go.<br />
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<br />
Then stir in your lemon zest and keep stirring until cool.<br />
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<br />
For the next part, you'll need one-third of a cup of fresh squeezed lemon juice.<br />
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<br />
Bring water to a simmer.<br />
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<br />
And in a bowl atop simmering water, add in three whole eggs...<br />
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<br />
Your lemon juice... <br />
<br />
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<br />
And three-quarters of a cup of sugar.<br />
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<br />
Mix this for a while, while making sure it doesn't get too hot. <br />
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<br />
It should thicken and the color should get lighter.<br />
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<br />
I then added the butter and lemon zest to this, and mixed it up, then put it in the fridge to cool.<br />
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<br />
My dough was pretty difficult, but I lined three pans with it...<br />
and did it so beautifully ;)<br />
<br />
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<br />
Then you bake them at 350 till 'they are brown.'<br />
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<br />
After my first one crumbled, I was really happy with my other ones.<br />
Even if they weren't perfect, they were solid!<br />
<br />
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<br />
So in went my lemon curd!<br />
Which had great texture, by the way :)<br />
<br />
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<br />
And on top of that - my berries!<br />
<br />
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<br />
You're supposed to heat apple jelly to a liquid and brush it on.<br />
To be honest, I may have been too lazy and let it re-solidify a bit, and poured on too much.<br />
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<br />
Next time - more patience.<br />
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<br />
They didn't really have enough time in the fridge because<br />
my husband got home pretty fast and was starving, as usual.<br />
<br />
But they are pretty kinda, right? :) <br />
<br />
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<br />
And Theron did make sure to take some artful pictures of them.<br />
<br />
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<br />
And, using his new scale, decided you should <i>"Make it!"</i><br />
<br />
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<br />
Then of course we hugged and said our show-closing...<br />
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<br />
And talked about the croissants he made last weekend...<br />
and that next time he should make the fruit tarts ;)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Ot6zvw4h1-Lj4u6W_FY88cgzVBPsYQJmTmRSJWVsUvv_o0SfdyUFO7yh_JWpsCd6St6j35EcigRVK90pwbioZm4U83CT5Exho-ZwtTu2yrtQXXBmofRS95dtK53ux1dkb5_6mNnM5yg/s1600/44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Ot6zvw4h1-Lj4u6W_FY88cgzVBPsYQJmTmRSJWVsUvv_o0SfdyUFO7yh_JWpsCd6St6j35EcigRVK90pwbioZm4U83CT5Exho-ZwtTu2yrtQXXBmofRS95dtK53ux1dkb5_6mNnM5yg/s1600/44.jpg" height="360" width="640" /></a></div>
<br />
And then, everyone got kissies!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGkdyVaTrYDvCQXJBt2TQ4ey8OqPaP21ey996PDxBC6tMI9lHUy8Lv_LetrL2Q5beBajdNetdda_obTY3YAm7q_VXIOtrTiFJHA772vgTdXSxjqKPgTLyqcWtHWom0NDjVKaeyx6Liuw/s1600/41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGkdyVaTrYDvCQXJBt2TQ4ey8OqPaP21ey996PDxBC6tMI9lHUy8Lv_LetrL2Q5beBajdNetdda_obTY3YAm7q_VXIOtrTiFJHA772vgTdXSxjqKPgTLyqcWtHWom0NDjVKaeyx6Liuw/s1600/41.jpg" height="360" width="640" /></a></div>
<br />
And I did a little dance for my two-years-on-the-blog anniversary post!! ^^<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglpuCPAoUOKuqMCZATGVOLPwhXv6ylx7TXVmQGbj0tMqIXOmIDaphjMTKm-5baHVl01Hx1T-n25pzhENjhcllrEds5khR7KTFmSAOoMobJEjHuFcEIrBAE_Ximo2SWMWlQSHvX1BWulk/s1600/42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglpuCPAoUOKuqMCZATGVOLPwhXv6ylx7TXVmQGbj0tMqIXOmIDaphjMTKm-5baHVl01Hx1T-n25pzhENjhcllrEds5khR7KTFmSAOoMobJEjHuFcEIrBAE_Ximo2SWMWlQSHvX1BWulk/s1600/42.jpg" height="360" width="640" /></a></div>
<br />
Finally, I want to point out Brigly took all of this very seriously.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFv7UsWV9zJBIrEQzVk_Zjp8J-opCQC2qYrlloKBbktkV-cLCfkuBiDwwKX6-EtYpLV_cX-JpQV1Um46mKZAfDyEB7_VLQn3bDHfZU6UB07oXyn40WSHTZ33fOm9NfbF_TRDvqKjXmv0I/s1600/43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFv7UsWV9zJBIrEQzVk_Zjp8J-opCQC2qYrlloKBbktkV-cLCfkuBiDwwKX6-EtYpLV_cX-JpQV1Um46mKZAfDyEB7_VLQn3bDHfZU6UB07oXyn40WSHTZ33fOm9NfbF_TRDvqKjXmv0I/s1600/43.jpg" height="360" width="640" /></a></div>
<br />
Sometimes he even barked to get my butt in gear.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1ZPY80WHPk9LkJWtUDSr92VTQWxdx_inMhfDz9Z9Rd0HLFtjajfvnqT5MWhXD1T9plQ1X1y70qn-aNlgIjw0iEuVCKFy0D3qWfmWOKSL86LhMb_5CHr9rla3ulBFWyGn1_zOdtQ9Mcs/s1600/teaser.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1ZPY80WHPk9LkJWtUDSr92VTQWxdx_inMhfDz9Z9Rd0HLFtjajfvnqT5MWhXD1T9plQ1X1y70qn-aNlgIjw0iEuVCKFy0D3qWfmWOKSL86LhMb_5CHr9rla3ulBFWyGn1_zOdtQ9Mcs/s1600/teaser.jpg" height="360" width="640" /></a></div>
<br />
He was a real slave driver!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5KTpSPK9yst2sPtZFDezeo1OJnIjEIAJzR3wtl1DUIFd60lkAQCDanH74_lJ05dbs4vVNKDtX_pyP8XxNdBO2ayl5KFvhOpdJJGv9gVFgmoL6lkjBakn6wnFJ0HCoAOosIg8UEWb8Eo/s1600/dolly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5KTpSPK9yst2sPtZFDezeo1OJnIjEIAJzR3wtl1DUIFd60lkAQCDanH74_lJ05dbs4vVNKDtX_pyP8XxNdBO2ayl5KFvhOpdJJGv9gVFgmoL6lkjBakn6wnFJ0HCoAOosIg8UEWb8Eo/s1600/dolly.jpg" height="360" width="640" /></a></div>
<br />
But without him, I would have just been pretty lost ;)<br />
<br />
Here are some more tart photos, a link to the recipe, and the transcript!<br />
<br />
Let me know if you guys make this, and any tips you have for me so I can do better next time!<br />
<br />
<div style="text-align: left;">
XOXO</div>
<div style="text-align: left;">
Happy KumoCafe Anniversary Day! </div>
<div style="text-align: left;">
-Val!<br />
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsM1tlmZzOHQMB4pT-o3ZRH3xD2Awk_nN1dIuEGFgcZsNUwmey6rLAvpthDGoVZYCfafxMkhfgXngmgnmyNbqFBDSp1r9GPjbNUMVvJiuxukM_zMZAXQpyRH96_upfXpWRx08aOdvKG3s/s1600/IMG_8372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsM1tlmZzOHQMB4pT-o3ZRH3xD2Awk_nN1dIuEGFgcZsNUwmey6rLAvpthDGoVZYCfafxMkhfgXngmgnmyNbqFBDSp1r9GPjbNUMVvJiuxukM_zMZAXQpyRH96_upfXpWRx08aOdvKG3s/s1600/IMG_8372.JPG" height="480" width="640" /></a></div>
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<br />
<br />
<br />
<br />
<div style="text-align: left;">
<b>Recipe:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This is the recipe we followed:)<br />
<a href="http://farmflavor.com/fruit-tarts/" target="_blank">http://farmflavor.com/fruit-tarts/</a></div>
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Transcript:</b></div>
<div style="text-align: left;">
Hi guys,<br />
and welcome to KumoCafe's Cooking with Us.<br />
<br />
What I'm gonna try to make for you guys today are French fruit tarts.<br />
<br />
It is the celebration of two years since I posted my first blog post.<br />
<br />
You know, two years is a long time to have a blog going.... for me.<br />
<br />
Right now me and the bear are waiting for this butter to come to room temperature.<br />
<br />
So Brigly and I are gonna work together on these fruit tarts today.<br />
<br />
We have to make lemon curd....<br />
Pate sucre?<br />
<br />
So that's clearly the dough part.<br />
<br />
The... lemon curd is the filling part...<br />
and then we top off with all the berries that we bought.<br />
<br />
Sounds easy right?<br />
<br />
Yes, it does sound easy!<br />
<br />
But I don't think it's gonna be.<br />
<br />
Ok, we're gonna start with the pate sucre, or basically the dough mixture.<br />
<br />
Which inolves... Cake flour, which I'd never heard of before.<br />
And sugar, and a food processor - I'm gonna use my husband's kitchen-aid.<br />
<br />
One cup cake flour.<br />
<br />
A cup, woo!<br />
<br />
There we go.<br />
<br />
One and one third cup All purpose - wait, really?!<br />
<br />
Yep, one and one third cup all purpose flour.<br />
<br />
One third cup sugar.<br />
Just sugar? Ok.<br />
<br />
Yep, third of a cup sugar.<br />
<br />
Pulse the mixture for ten minutes.<br />
<br />
Ten minutes?<br />
<br />
Your unsalted butter is supposed to be at room temperature, for the pate sucre we need half a pound, or eight ounces. Ok?<br />
<br />
But we need them to be chopped up into smaller pieces.<br />
<br />
Brigly Bear!<br />
Good boy.<br />
<br />
Sometimes it's better not to know what's in the foods you like, like half a pound of butter.<br />
<br />
Process only until texture resembles large crumbs.<br />
<br />
That looks like crumbs, right?<br />
Kinda, Some of - eh, good enough.<br />
<br />
Now we need two egg yolks.<br />
<br />
Bam.<br />
<br />
With our egg yolks... two tablespoons of heavy cream.<br />
<br />
Someone's getting really interested now!<br />
<br />
This is heavy cream, buddy!<br />
<br />
Not that exciting.<br />
<br />
Uno.... dos.<br />
<br />
Whisk together egg yolks with one tablespoon of cream... oops!<br />
<br />
Add remaining cream if needed. Guess we needed it.<br />
<br />
Ok.<br />
<br />
Why am I supposed to form this into a disc anyways?<br />
<br />
Smack my dough up.<br />
<br />
Ok, dough.<br />
You're basically a disc, aren't you?<br />
<br />
Kind of?<br />
<br />
Bam, bam, bam, bam, bam.<br />
<br />
Here's my, um, semi-disc of dough.<br />
It's going into the refrigerator for an hour.<br />
<br />
And then I will work on all this other crap that I have to do to make the filling.<br />
<br />
If you thought I was scared of that part... and I was, I was - I was scared of that part...<br />
<br />
I'm even a little bit more nervous about this part, because we're making the lemon curd filling...<br />
<br />
Four tablespoons unsalted butter.<br />
<br />
We only need one tablespoon of lemon zest.<br />
<br />
That's all we need. Ok<br />
<br />
On third fresh cup lemon juice.<br />
<br />
Three quarter cups sugar, and three large eggs.<br />
<br />
Ok we're gonna turn off the heat underneath this pan here.<br />
<br />
It's been warm for a while now.<br />
<br />
And we're gonna add our butter.<br />
<br />
Maybe it's a little bit hotter than I thought.<br />
That's not the way butter's supposed to look.<br />
<br />
It's Ok! I have half a stick of butter left which is just exactly what we need so... let's try this again.<br />
<br />
Oh my gosh, look how that looks, much better.<br />
<br />
This is totally normal, to crouch down and mix butter like this, isn't it?<br />
<br />
Add lemon zest and whisk until cool.<br />
Alright.<br />
<br />
So what'd you do today, hm? Did you have a good day?<br />
<br />
Alright guys, here's where things are gonna get, in my opinion, a little bit strange.<br />
<br />
So apparently we're sposta have some kind of bowl to go on top of the simmering water where we mix all our ingredients up in it.<br />
<br />
What do you think, Brigly Bear?<br />
<br />
He doesn't have much faith.<br />
<br />
Think I'm gonna use a metal bowl, because it doesn't say not to.<br />
<br />
Good idea, Mom.<br />
<br />
We have a simmer, definitely. This is our bowl we're gonna mix stuff in.<br />
<br />
Three eggs, lemon juice, and our sugar.<br />
<br />
What was that for? I don't know what I'm gonna use that for...<br />
<br />
Well it's definitely thickened up a lot now, look at that!<br />
<br />
So we just let this cool, then?<br />
<br />
It doesn't say to let this cool afterwards, but I'm guessing you let it cool, since it doesn't freaking say.<br />
<br />
And when does the lemon zest and stuff go in?<br />
<br />
I'm putting this in here.... and if that's wrong, I'm sorry.<br />
<br />
Alright, I'm gonna let this cool.<br />
<br />
I'm gonna cut up some of the fruit for the fruit tarts right now.<br />
<br />
Ok, uh, we bought these 'cause we don't have... uh, pastry, or tart, um, things... so we got chicken pot pie... things... And we'll.... we'll see how it goes.<br />
<br />
Wow that got hard.<br />
<br />
I hope that was supposed to get hard...<br />
<br />
I have a feeling it wasn't.<br />
<br />
One eighth of an inch thickness?<br />
<br />
That's like nothing.<br />
<br />
I think I'm gonna start with three...<br />
'cause... yeah...<br />
<br />
Bake till brown.<br />
<br />
Ok gang, it looks and smells like my little guys are done so we're gonna take 'em out.<br />
<br />
And just, I dunno, I feel like this is gonna break if I try and take it out of here...<br />
<br />
But I'm sposta take them out so they can cool...<br />
<br />
Oh my gosh it worked!!!<br />
<br />
Ok! Oh! No it didn't....<br />
<br />
Did not work.<br />
<br />
Maybe they're not done?<br />
<br />
The last thing you're sposta do is heat up apple jelly till it's liquidy and sp- and spread it on top, cause it's supposed to make the glaze of the fruit tart.<br />
<br />
My apple jelly is liquid.<br />
<br />
Now I'm gonna brush it on; I don't actually have a pastry brush.<br />
If nothing else this should be pretty on the top of this once it cools a bit.<br />
<br />
Do I dare?<br />
<br />
Ok these guys, guys have been cooling off for a little while now, um... I don't have a lot of faith but I'm gonna -<br />
Ahhhh!<br />
<br />
Oh wait, wait, it really did work that time! <br />
Alright!<br />
<br />
Ok.... <br />
<br />
Look, this is my first try here, guys,<br />
<br />
I fall to pieces... literally...<br />
<br />
Now for the coup detat.<br />
<br />
Look guys, I kinda made it.<br />
<br />
And in goes the lemon... curd stuff.<br />
<br />
Not a lot of it, it said not a lot of it but I'm putting more in... 'cause this is also a lot thicker than it was supposed to be, too.<br />
<br />
Some more strawberries on this one.<br />
<br />
Raspberries...<br />
<br />
These are my two fruit tarts that stayed together.<br />
<br />
I'm gonna put them in the refrigerator for a second, my husband's almost home.<br />
<br />
This is the way my first one turned out cause it crumbled when I took it out.<br />
<br />
Is that for me?<br />
<br />
Well, no I'm just showing you. <br />
<br />
That one's been in the fridgerator longer, so it's cold.<br />
<br />
These ones didn't crumble.<br />
<br />
Did you take pictures?<br />
<br />
No.<br />
<br />
So as usual, the moment of truth.<br />
<br />
That... gel worked good, didn't it?<br />
Yep.<br />
<br />
Fruit tart, first bite.<br />
<br />
Probably needs to be colder, huh?<br />
Mhm..<br />
<br />
Mmm. Imma eat it, yeah that's good.<br />
<br />
You like it?<br />
<br />
It's super sweet!<br />
<br />
Yeah.<br />
<br />
Make it.<br />
<br />
Really?<br />
<br />
Hey Brigly.<br />
<br />
Woah... It's really sweet.<br />
<br />
I think a lot of it's the apple stuff on the top.<br />
<br />
I don't think we should use Smuckers, Smuckers is too sweet.<br />
<br />
Woo!<br />
<br />
That's too sweet.<br />
<br />
Try this by itself. <br />
<br />
Cause that's pretty sweet too but it's also really tart, but it's really sweet.<br />
<br />
Mm.. but that's good.<br />
<br />
It's Smu- It's the Smuckers... <br />
<br />
Yeah.<br />
It's the only other thing that's sweet.<br />
<br />
So make it... without the Smuckers.<br />
<br />
Still make it, but yeah.<br />
<br />
Somebody's under-dressed.<br />
<br />
Thank you for joining us on this episode of KumoCafe's Cooking with Us.<br />
<br />
Theron says make the fruit tart... <br />
<br />
Make it...<br />
<br />
Thanks-<br />
Or have someone else make it.<br />
<br />
No, not not me though! I'm never making one again.<br />
<br />
Why?<br />
<br />
It was difficult.<br />
<br />
Harder than the croissants?<br />
<br />
You made the croissants, so yeah!<br />
I know!<br />
<br />
Oh yeah.. guess so...<br />
<br />
But you know it's like-<br />
Maybe I should - Maybe I should make it.<br />
<br />
Anyways, thanks guys, and have a great Thanksgiving if we don't see you before that!<br />
<br />
I don't think we will...<br />
<br />
You don't think so?<br />
<br />
We're not gonna make another video before Thanksgiving?<br />
<br />
They'll see us.<br />
<br />
Oh.<br />
<br />
Love you.<br />
<br />
Love you.<br />
Love you Mr. Bear.<br />
<br />
Hongi?<br />
<br />
Better give Mommy a kiss.<br />
<br />
Brigly!<br />
<br />
Thank you buddy.<br />
<br />
Aww. Good boy.<br />
<br />
Fruit tarts!!<br />
Two years on the blog!!<br />
<br />
We're just letting the tape run down right now.<br />
<br />
Really?<br />
<br />
<br />
<br />
<br /></div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-36494689210971172092014-10-20T12:27:00.000-05:002014-10-20T12:27:51.772-05:00Cooking With Us - e30 - Brussel Sprout Butternut Squash Stir Fry<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_F0WxCJHNMHr3-Zbp_H7tERl_bR8hTr8pbPFDQI1uAt4IyGyUAyAymmPJ_zz7VIl3jSPXtXmoe6EswUyZw-ZEX4jKbQTA1mFVTiVFgpvqvX_IA7WI3DAqYNfjioGQN3hiJfuKX_vbKM/s1600/19.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_F0WxCJHNMHr3-Zbp_H7tERl_bR8hTr8pbPFDQI1uAt4IyGyUAyAymmPJ_zz7VIl3jSPXtXmoe6EswUyZw-ZEX4jKbQTA1mFVTiVFgpvqvX_IA7WI3DAqYNfjioGQN3hiJfuKX_vbKM/s1600/19.jpg" height="180" width="320" /></a></div>
Ahoy mateys!<br />
<br />
This time I did an off the cuff stir fry using somewhat seasonal veggies, and it turned out darn good and healthy!<br />
<br />
Also, I cooked some chicken in Mrs. Renfro's salsa - which if you haven't tried - is fantastic!<br />
(The salsas, but cooking with them rocks too!)<br />
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As you can see from the video still - I'm a big Mrs. Renfro's fan!</div>
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This is a short one which I enjoyed making with Mr. Brigly.</div>
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It gave us some quality time to cook together before the big puppy got home! ;) </div>
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As always: share & subscribe... After you, of course, watch this in high-res n full screen!</div>
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More info/pix/etc after the jump!</div>
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It's important to always introduce your co-host!</div>
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Mr. Brigly!</div>
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I chopped my brussel sprouts in half.</div>
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Keep in mind these are like mini-cabbages, and as such, take a while to cook!<br />
Brigly watches over everything with an eye for detail :)</div>
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Ever since I was a kid, my mom always put water chestnuts (aka "crunchies") into our stir fry!</div>
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My hubby is usually not a fan, but this time he actually liked them - score!</div>
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These things needed to cook the longest!</div>
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Meanwhile, I chopped up half a large red onion.</div>
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I did add it too soon though, next time I will wait till the closer to the end!</div>
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I also added some water as I went so things could cook faster and not get burnt!</div>
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"How will these chunks of butternut squash work out? Let's see!"</div>
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Turns out they went really well with everything :)</div>
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Next, I cut garlic cloves in half which I then added to the wok!</div>
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I sliced up some green onion and put some of it in the wok,</div>
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though opted to use most of them to top the stir fry at the end :)</div>
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Then I quickly thawed and chopped up chicken into chunks.</div>
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Here, I expound upon the delishiousness that is Mrs. Renfro's!</div>
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I used mostly the chipotle raspberry, but did also add in about 4 tablespoons of the mango habanero.</div>
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I got the chicken off to a good start cooking the chunks with some oil, then added in my salsas.</div>
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Salsa 1: Chipotle Raspberry.</div>
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I got some flack from my mom and my sis for licking the can ;)</div>
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Salsa 2: Mango Habanero!</div>
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Now just let it cook, stirring occasionally.</div>
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Meanwhile, I added liberal amounts of soy sauce to my stir fry!</div>
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As well as more water, then turned up the heat so i would cook faster!</div>
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Voila - finished stir fry!</div>
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I hadn't thought to make rice till I was done, but of course this would be great over rice!</div>
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See? Topped it with green onions!</div>
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We put our salsa-cooked chicken on separate plates, but you could easily put it in your stir fry</div>
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to change up the flavor even more of you wanted to be so bold!</div>
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Theron liked it!</div>
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And it was all done in just an hour and ten minutes, including all cooking, prep, and plating time! </div>
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And from Theron's new rating scale of: "Try Again," "Don't Make it," and "Make It"...</div>
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<br />
He suggests you 'Make It!' - Huzzah!</div>
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So get thee to a grocery store, grab some simple ingredients, and cook a healthy dinner tonight!</div>
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Till Next Time!<br />
-Val!<br />
<br />
<b>Recipe</b>:<br />
<br />
In a wok, add some Pam or olive oil.<br />
- Cut brussel sprouts in half and cook them for a good while.<br />
- Add in a can of sliced water chestnuts. These can cook alongside the brussel sprouts.<br />
After some time:<br />
- Add in chunks of butternut squash<br />
- Add in cloves of garlic, halved <br />
- Add in half a big red onion (diced) <br />
<br />
Add water as needed, as well as a lot of soy sauce.<br />
Cook for as long as you want!<br />
<br />
-In a separate skillet, cook chunks of chicken in your desired sauce.<br />
I used a mixture of Mrs.Renfro's chipotle raspberry & mango habanero.</div>
<br />
-Put your stir fry in a bowl, top with scallions.<br />
-Eat your chicken separately or mix it with your stir fry.<br />
<br />
Et voila!<br />
<br />
<b>Transcript:</b><br />
<br />
Hi, Welcome back to KumoCafe's Cooking with Us!<br />
<br />
Us is me and Brigly right now, because my husband's still at work.<br />
<br />
I went to the store and decided I'm gonna make some kind of stir fry...<br />
<br />
But with some kind of random ingredients...<br />
<br />
Well, first, onions and green onions, they're not that random...<br />
<br />
But, brussel sprouts and butternut squash... and we'll see what else.<br />
<br />
So, just bear with me, 'cause this should be interesting and I'm just making it up as I go along.<br />
<br />
Basically, I'm just gonna cut these in half... <br />
And fry them a little bit...<br />
<br />
Brigly's smart, he likes his vegetables.<br />
<br />
My husband doesn't like crunchies... or water chestnuts...<br />
<br />
But we're gonna use some anyway, 'cause it's not a stir fry without water chestnuts!<br />
<br />
Water chestnuts.<br />
<br />
I'm just gonna add a little bit of water to my wok so the stuff can cook a little and not burn.<br />
<br />
I'm gonna add my butternut squash and hopefully it'll hold it's own.<br />
<br />
We'll find out.<br />
<br />
My garlic's already thawed, I'm gonna cut them in half and then just toss 'em in.<br />
<br />
Of course I could just always throw these on top at the end so...<br />
<br />
I'm gonna leave these guys for later on.<br />
<br />
As you can see my chicken has thawed out already.<br />
<br />
So I'm just gonna cut it up into chunks.<br />
<br />
I don't know if you guys have Mrs. Renfro's where you are, but if you do um, I suggest you get their salsa... it's awesome.<br />
<br />
I love the jalapeno and the habanero's really good too - but it's hot.<br />
<br />
But I got, um, this the other day - Raspberry chipotle salsa.<br />
<br />
And... mango habanero salsa - medium hot, and it is medium hot.<br />
<br />
Anyway, they're both really good and I would suggest cooking with them, which I'm going to do now.<br />
<br />
Now you can kind of see everything that we've got going on right now.<br />
<br />
So I'm just gonna pour some of the salsa in here, see the bottom's already getting white...<br />
<br />
Don't be shy, don't be shy... you can always buy more.<br />
<br />
I'm gonna use a little bit of the mango habanero too.<br />
<br />
I'm gonna add some soy sauce to this, because - stir fry.<br />
<br />
Mmm, it's good.<br />
<br />
I'm gonna put some more water and just turn up the heat so it cooks a little faster, maybe.<br />
<br />
OK so our stir fry is done. This is what it looks like.<br />
It smells really good.<br />
<br />
But you can't smell it.<br />
<br />
Ok... <br />
Looks good.<br />
<br />
Mhm.<br />
<br />
Well we should give it a rating.<br />
<br />
It's like: Try again, make it, or don't make it.<br />
<br />
Come try it.<br />
<br />
Squash?<br />
<br />
Yep! Butternut squash.<br />
<br />
Yum.<br />
<br />
I dunno, I like the crunchies when they're like that.<br />
<br />
This is so delicious! Oh wait, I have to eat it first.<br />
<br />
It's really good, make it.<br />
<br />
Maybe you should put the chicken in there, and make it all different.<br />
<br />
I'm gonna put the sauce in here. <br />
Yeah.<br />
<br />
Ok, thanks for joining us on this episode of Cooking With Us.<br />
<br />
Bye Bye.<br />
Bye.<br />
<br />
Ok bear, get on the floor for now.<br />
<br />
There you go.Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-34390286720415197532014-10-07T12:35:00.001-05:002014-10-07T12:45:36.676-05:00Cooking With Us: e29: Beet and Chickpea Salad<br />
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Hola gang!<br />
<br />
Welcome to another episode of Cooking With Us!<br />
<br />
This time we decided to make something super healthy using beets - which is typically thought of as a summer vegetable, but is pretty grow-able all year round, especially in more northern climes!<br />
<br />
So I made a "salad" of sorts using beets, chickpeas, and a variety of other goodies!<br />
What you get is something healthy, flavorful and delicious served warm or cold!<br />
<br />
Below is the video you should watch High-res, full screen, and like, and share! And subscribe ;D<br />
<br />
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<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/PYOKq01MZ-c?list=UU9Hd7dUjGMKFpzesceOi7kQ" width="640"></iframe>
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As always, the photo essay, recipe, and transcript are after the jump!<br />
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Yes I dyed my hair, and I wanted to point out my awesome gloves! <br />
I got them from one of my fave stores, which you should definitely check out!</div>
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(<a href="https://www.etsy.com/shop/runnickyrun" target="_blank">https://www.etsy.com/shop/runnickyrun</a>)</div>
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Clearly, beets are hugely important in this recipe, so I had call out my mom!<br />
She is a passionate hater of beets - and boy is she missing out!</div>
<div style="text-align: center;">
(Try the stuff you don't like every now and again, right mom?) </div>
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First, rinse the heads of your beets.</div>
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This time I used three beets, but the first time I made this I used two. </div>
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It's really up to you!</div>
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Line your baking tray with tin foil, and get out your rosemary!</div>
<div style="text-align: center;">
Sprinkle on a sprig or more of rosemary.<br />
(Again, this is to your taste. My taste happens to adore rosemary!)</div>
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Now add several cloves of garlic.</div>
<div style="text-align: center;">
We love all these ingredients, and you probably already know I go overboard with garlic! </div>
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This time around, I added parsnips - which turned out to be a great call!</div>
<div style="text-align: center;">
They lent the dish a sweetness that you don't always get from beets.</div>
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After you've placed everything on your tray, drizzle on some olive oil. </div>
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Also, add salt and pepper. </div>
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Finally, pour on some water.</div>
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<div style="text-align: center;">
And close your foil, leaving it a little bit tented.</div>
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<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Now put it in your 425 preheated oven for about an hour.</div>
<div style="text-align: center;">
Check the beets after 40 minutes or so and take them out when they are semi-soft </div>
<div style="text-align: center;">
(aka a fork can easily puncture them).</div>
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<br /></div>
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<div style="text-align: center;">
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<div style="text-align: center;">
While you're waiting, it's time to cook your chickpeas!</div>
<div style="text-align: center;">
This time around I used two cans of low-sodium chickpeas and half a chicken bouillon cube.</div>
<div style="text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXXIZTgKw6A8_QqaoHq6POlic4S2UgDKCfnYYnd5AXxFPeIzjt3CdHZWJpD5sIMTDLWkGZJ7DCVVgVAjTL16q9F7rsCzsLYZmuGJIAXTJ_yTehEZc4bpmbo5C7CQT0vlD77wpNUxkyxg/s1600/13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXXIZTgKw6A8_QqaoHq6POlic4S2UgDKCfnYYnd5AXxFPeIzjt3CdHZWJpD5sIMTDLWkGZJ7DCVVgVAjTL16q9F7rsCzsLYZmuGJIAXTJ_yTehEZc4bpmbo5C7CQT0vlD77wpNUxkyxg/s1600/13.jpg" height="360" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brigly, mid-lope</td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Take a moment to play with your dog.</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
While your beets et al cook, chop up a medium sized red onion... </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
And a fair amount of dill pickles! </div>
<div style="text-align: center;">
(What?! I know right?)</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
When your stuff is done roasting, mince your garlic, and peel your beets. </div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Chop your beets and parsnips as well.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBjkJODno95Qa2GK9AJVkSg3RuboCzAe28iVhHzjtM9X7JPFO7eoM3YbOZyfmIoinKOSS51EzVa3QHgXzzjDd4hOgH3-0qb04eahy-tw_AmIlvaCSkU3XtSQk44aNi37CzIjgkUe3JLE/s1600/18.jpg" height="360" width="640" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Now it's time to make it a salad!</div>
<div style="text-align: center;">
I used spinach and arugula.</div>
<div style="text-align: center;">
I adore arugula and think it'd be hard to use too much! </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScSHFQccLa1tVfnXIV7DTPzYnHc-ByUL2X7hNe1VcujdBXkHCv9mjU50_xsvqR990Kts7OFWvbaPjRGYKACMJZ80QGxeLyNU8riopKU3oag92P6HsT7sJGV03ARl3rRcZ_grdIR1WljU/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScSHFQccLa1tVfnXIV7DTPzYnHc-ByUL2X7hNe1VcujdBXkHCv9mjU50_xsvqR990Kts7OFWvbaPjRGYKACMJZ80QGxeLyNU8riopKU3oag92P6HsT7sJGV03ARl3rRcZ_grdIR1WljU/s1600/19.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Now just layer in your ingredients. </div>
<div style="text-align: center;">
Obviously the beets are the star of the show...</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEguI-LmK6WsyhWUewP_CJ-0__LIn61ldHuD6kclgHoKIb-JwXv8mCAomu9eQGklNKYFDsGmX5EFU1nN4eQwZtNnluQLnFezpsauFNhQ70Cmb55rOz8CXxf4S5FXIHat5I_FHdw0DvPQ/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEguI-LmK6WsyhWUewP_CJ-0__LIn61ldHuD6kclgHoKIb-JwXv8mCAomu9eQGklNKYFDsGmX5EFU1nN4eQwZtNnluQLnFezpsauFNhQ70Cmb55rOz8CXxf4S5FXIHat5I_FHdw0DvPQ/s1600/20.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
But the ensemble cast is what makes the show shine! </div>
<div style="text-align: center;">
</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxw1Qk83HQ6E3qZHMZJeLSw2r5apKeTbztAx0_Qd33oQrQW8coUTjFoWB6XttLuCHMlG832PridHXQGa3Fw0QYyxQtGETW6DXH55XrjDgMKJ4D5uOhWtMMhlEZYF7LKX_SpxI1waCH-N8/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxw1Qk83HQ6E3qZHMZJeLSw2r5apKeTbztAx0_Qd33oQrQW8coUTjFoWB6XttLuCHMlG832PridHXQGa3Fw0QYyxQtGETW6DXH55XrjDgMKJ4D5uOhWtMMhlEZYF7LKX_SpxI1waCH-N8/s1600/21.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
To this I also added half an avocado per bowl, and some Parmesan cheese as well! </div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8biQlgaLrk2pym5oduuCMJbALFJdZE5jqF4119stQQl1PK36xDXuEQHm6m-bfdjj8tPOcuCpgDyp1T_ACmW1vQDFlVP_JaFTi7OZPKnDQ0dEt3tg18WsLK7zVX2BlWY0LQMVYUSjMn8/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8biQlgaLrk2pym5oduuCMJbALFJdZE5jqF4119stQQl1PK36xDXuEQHm6m-bfdjj8tPOcuCpgDyp1T_ACmW1vQDFlVP_JaFTi7OZPKnDQ0dEt3tg18WsLK7zVX2BlWY0LQMVYUSjMn8/s1600/22.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Stir well, and enjoy!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50kXTjjAQmqb-sO72jKu_puSzG-uCLaHRThLvIqBg2WuRL8lh1VlIeq1JjeHZLfLs_WIb8rqkIh77ojm1Bf2UN7hgL2dCLStRL9YHM2THQf6JT2y2wbuLvnkt1sO8RB2lekGbmteQaYY/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50kXTjjAQmqb-sO72jKu_puSzG-uCLaHRThLvIqBg2WuRL8lh1VlIeq1JjeHZLfLs_WIb8rqkIh77ojm1Bf2UN7hgL2dCLStRL9YHM2THQf6JT2y2wbuLvnkt1sO8RB2lekGbmteQaYY/s1600/23.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br />
Theron approved!</div>
<div style="text-align: center;">
</div>
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</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aAaMwlfgWYYkr-Cbd7YU8l0OnWAK2FSmN3is-adbsoo6eiZKzJlO3N_sdPEfo7RegC7OYVPbKE0_KoFp_j8NR7st_0MFKPqhyphenhyphenOQtKBVVLk3Ll0gOaz83OMy2hwe5Bevgib1Z9pGs8cg/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aAaMwlfgWYYkr-Cbd7YU8l0OnWAK2FSmN3is-adbsoo6eiZKzJlO3N_sdPEfo7RegC7OYVPbKE0_KoFp_j8NR7st_0MFKPqhyphenhyphenOQtKBVVLk3Ll0gOaz83OMy2hwe5Bevgib1Z9pGs8cg/s1600/24.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
That made me happy!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
It may sound somewhat time consuming, but it's worth it!</div>
<div style="text-align: center;">
And the leftovers are fantastic!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Don't forget to play with your dog some more.</div>
<div style="text-align: center;">
This is Brigly's happy run.</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Brigly's happy run makes me happy ;D</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9yvwFYEQjgRnBJk0Q8QXoIRqSknTLw9WPWuFcFvgMesz5Y-eIKgMqTWt6VRj7sPc5IRQKJ7EVnoIhN2Zgh2Vrz60gomkHzTkIU8lAGXyUIZ6yO9GrbJbEC9heI-6-9CgMl-mtMFcEmE/s1600/IMG_20141005_190243978.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9yvwFYEQjgRnBJk0Q8QXoIRqSknTLw9WPWuFcFvgMesz5Y-eIKgMqTWt6VRj7sPc5IRQKJ7EVnoIhN2Zgh2Vrz60gomkHzTkIU8lAGXyUIZ6yO9GrbJbEC9heI-6-9CgMl-mtMFcEmE/s1600/IMG_20141005_190243978.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
One more shot of our finished salad to encourage you to make this, and enjoy!</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Xoxo,</div>
<div style="text-align: left;">
-Teh Vallers!</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<br />
<b>Recipe</b></div>
<div style="text-align: left;">
-Preheat oven to 425</div>
<div style="text-align: left;">
<b> </b></div>
<div style="text-align: left;">
<b>- </b>rinse 2-3 beet heads</div>
<div style="text-align: left;">
- grate skin off of 2 parsnips</div>
<div style="text-align: left;">
- place these on a foil-lined baking tray with lots of rosemary and garlic</div>
<div style="text-align: left;">
- drizzle with oil, sprinkle with salt and pepper, and pour in a bit of water</div>
<div style="text-align: left;">
- close foil, leaving it a bit tented </div>
<div style="text-align: left;">
- bake at 425 for ~1 hour or until beets are soft.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- cook 1-2 cans of chick peas (low sodium if desired) (add chicken of vegetable bouillon if desired, 1/2 cube is enough for 2 cans)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- chop 1 medium red onion</div>
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- chop a fair amount of dill pickles</div>
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- After an hour, remove your beets et al from the toaster and chop everything, mincing the garlic as well.</div>
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- Fill your bowl with spinach (if desired) and arugula (b/c it's the bomb!) </div>
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- Layer in all other ingredients.</div>
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Also - add avocado and Parmesan for more taste elements! </div>
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Enjoy warm or cold!</div>
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<br />
<b>Transcript:</b><br />
<br />
Hi, and welcome to KumoCafe's cooking with us!<br />
<br />
<br />
Today we're going to make roast beet salad... kind of.<br />
<br />
I got the idea from a place that we ate at in De Pere, Wisconsin, but also, and this is for real, I'm honest - a Guy Fieri recipe...<br />
<br />
Which... Right?<br />
<br />
It actually turned out really good, which was surprising to me. <br />
<br />
And, it's pretty scrumptious, and tasty, and I think pretty healthy for the most part.<br />
<br />
So we're gonna do that today and I'm changing it up just a little bit by adding... parsnips!<br />
<br />
So, first we need to rinse off our beets.<br />
<br />
Now I know a lot of people out there hate beets, my mom being one of those people...<br />
<br />
But they're good, and they're good for you in a lot of different ways.<br />
<br />
Leave them in their skin, cause once you cook them you can peel off the skin, or shave it off if you want...<br />
<br />
Ok so we're using three beets... just the heads of the beets.<br />
<br />
We're gonna roast them at 425 for about an hour with... rosemary!<br />
<br />
I love rosemary so I'm gonna use more than one sprig, obviously.<br />
<br />
You're gonna close all the tin foil around this when you cook it, and you're gonna impart - I actually but the rosemary in my salad.<br />
<br />
I didn't use parsnips last time, but parsnips is a good root vegetable so I thought I would put in a little bit of parsnip this time and see.<br />
<br />
We also add several garlic cloves.<br />
And I do mean several.<br />
<br />
We'll mince the garlic cloves after they've cooked.<br />
<br />
We'll see how the parsnips work out with this.<br />
<br />
Now we sprinkle on some olive oil...<br />
<br />
That's a little bit more than a sprinkle, maybe.<br />
<br />
We're gonna add some pepper.<br />
<br />
Salt.<br />
<br />
And...<br />
<br />
Surprised me, water.<br />
<br />
This time I'm gonna add a little bit more water than I did last time cause I really liked the way that all the flavoring turned out together.<br />
<br />
Then we're gonna close this...<br />
And then pop it into our toaster.<br />
<br />
Meanwhile...<br />
<br />
We're gonna cook some chickpeas.<br />
<br />
I got reduced sodium chickpeas, even though last time I cooked all the juice off and ended up adding chicken broth, and it actually turned out good, so I might do that again, we'll see.<br />
<br />
He's like, "not when you're filming me!"<br />
<br />
He wants to play.<br />
<br />
Brigly wants to play?<br />
<br />
Mhm.<br />
<br />
You might think you're done now, but you're not done.<br />
Now comes the strange part of the other stuff you're gonna put in that doesn't need to be cooked.<br />
<br />
Ok you ready?<br />
<br />
'Cause it's time for Puppy-Chop!<br />
<br />
I think people know how to do onions...<br />
<br />
Probably. We're gonna mince them.<br />
<br />
So Theron's mincing some purple onions...<br />
And here's what's actually the strangest thing...<br />
<br />
We're also chopping up dill pickles...<br />
<br />
To go in our final product.<br />
<br />
You don't want 'em too - <br />
Well make 'em smaller, a little smaller than that. You know?<br />
<br />
It's been an hour, so we're gonna take this out.<br />
<br />
I also added less than half of a chicken bouillon cube to our chick peas because they're pretty good with just a little bit of added salt and flavor.<br />
<br />
So while I'm waiting for them to cool I'm gonna mince my garlic.<br />
<br />
I'm not even gonna mince it that much because, as you um probably know, once you cook garlic it's not as strong as like, raw garlic which is crazy strong.<br />
<br />
Go team!<br />
<br />
The fun part about this is that since we're eating lots of garlic and beans, we'll be farting on each other all night.<br />
<br />
The parsnips really good!<br />
<br />
It's really sweet.<br />
<br />
Good.<br />
<br />
Roasted parsnip.<br />
<br />
Thanks babe.<br />
<br />
Now for what makes this actually more of a salad...<br />
We're gonna put some spinach and arugula.<br />
<br />
Gonna put a little bit of spinach on the bottom.<br />
<br />
And my arugula...<br />
<br />
Is that good? <br />
A bit more?<br />
<br />
I love arugula.<br />
<br />
We're gonna add our beets.<br />
<br />
'Cause beets are the main thing about this whole thing.<br />
<br />
Now we're gonna add our parsnip.<br />
<br />
I'm gonna put some rosemary, do you want any rosemary?<br />
Sure.<br />
<br />
'Cause rosemary is awesome!<br />
<br />
Now I'm gonna add some chickpeas...<br />
<br />
Which is what's gonna make all this... make our salad kind of wilt down a little bit.<br />
<br />
I like to use the juice in mine 'cause it makes it like a salad dressing, kind of.<br />
<br />
Not make a mess, not make a mess!<br />
<br />
Your onion will get pushed to the sides of your bowl, so you'll have to be careful when you're eating it to make sure that you have... everything you want!<br />
<br />
And pickles!<br />
<br />
Don't worry, it actually is delicious.<br />
<br />
I know you know because you've had this before.<br />
<br />
I'm gonna put a little of the chickpea sauce on mine.<br />
Ok.<br />
<br />
That's quite a bit.<br />
That's quite a bit.<br />
<br />
No no no no no no<br />
No? OK.<br />
<br />
Just a little Parmesan.<br />
<br />
Good?<br />
Yeah that's good.<br />
<br />
We'll say it's good.<br />
<br />
Avocado.<br />
'Cause everything's better with avocado.<br />
<br />
Oops I forgot the garlic!<br />
I forgot the garlic.<br />
<br />
Ok, here we go!<br />
<br />
Try and get a little bit of everything, right?<br />
<br />
Why not a lot of everything?<br />
<br />
Huh?<br />
Try and get a lot of everything.<br />
<br />
We may need a big spoon.<br />
<br />
Mmm that's really good.<br />
It's delicious.<br />
<br />
Yeah, it doesn't need anything.<br />
<br />
Uh uh.<br />
<br />
It's really good.<br />
Make it.<br />
<br />
It's sweet, it's tart, it's creamy... and it's healthy.<br />
<br />
So...<br />
<br />
Thank you for joining us on this episode of cooking with us! And we'll see you next time.<br />
<br />
Bye.<br />
Bon apetito!<br />
<br />
Mmm!<br />
<br />
Yeah?<br />
<br />
Oh...<br />
It's Ok... You a good boy.<br />
<br />
Go get your fishy!<br />
<br />
Go get the toy.<br />
Go get the fishy!<br />
<br />
Huh yes the fishy!!<br />
<br />
He did his little!!<br />
<br />
Hurry!!<br />
<br />
This is everyday!<br />
It is!Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-71765930580745414022014-09-09T15:22:00.000-05:002014-09-10T09:08:17.257-05:00Cooking with Us: e28: Ness's Chardonnay Cupcakes<div style="text-align: center;">
Hi Gang!</div>
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Guess what?</div>
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If the title didn't tell you how awesome this is already,</div>
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you're in for a super-delicious treat!</div>
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<b>My twin sister visited</b> and we made her exceptionally awesome </div>
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<b>jam-filled chardonnay cupcakes</b> with powdered sugar frosting!</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQB9sVHjP6_DQfQtXzJ40ryGRhekt86leSOQf6ISUZ6Dnt1EaHMYKvemAlljxczMFLdhqbZ_bNmpPkF83trfgiVf-GB-OmXDfaoQJ108gCGDbOKocdc6V5ZEKOBR7lSAxS7WMSCkBWmw/s1600/image.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQB9sVHjP6_DQfQtXzJ40ryGRhekt86leSOQf6ISUZ6Dnt1EaHMYKvemAlljxczMFLdhqbZ_bNmpPkF83trfgiVf-GB-OmXDfaoQJ108gCGDbOKocdc6V5ZEKOBR7lSAxS7WMSCkBWmw/s1600/image.JPG" height="406" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Twinkies! And Cupcakes! ;D</td></tr>
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Now, I know I am always telling you to watch the video high rez and full screen,</div>
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but this time you really do have to! </div>
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Why?</div>
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How could you miss out on our awesome <b>opening song and dance number</b>?</div>
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Or our <b>cracking up</b> in the middle?</div>
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Or <b>Brigly in a top hat</b>?</div>
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Need I say more? </div>
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I left the original image thumbnail youtube chose (I was planning to use the image above) because it was so darn cute!</div>
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<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/GAzw5Xsnyf8" width="640"></iframe>
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After the break, the photo-recipe, recipe, and transcript.</div>
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As always, share and subscribe!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSIL309SD_asYBifFUybrjHwcDVtmjUtOIT-8pT-AAd1McUPjlEdF39B0kzi8DMxzR7Bo7D2Kh4gGe_uXM_nq1NEExtU35jFtmJvjKBqyVyf1eVy__7dFnDrG0zhGWwd7jh1_ZEfMA4M/s1600/cupcake+edit+v2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSIL309SD_asYBifFUybrjHwcDVtmjUtOIT-8pT-AAd1McUPjlEdF39B0kzi8DMxzR7Bo7D2Kh4gGe_uXM_nq1NEExtU35jFtmJvjKBqyVyf1eVy__7dFnDrG0zhGWwd7jh1_ZEfMA4M/s1600/cupcake+edit+v2.jpg" height="360" width="640" /></a></div>
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Seriously guys, how could you not watch the video? </div>
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This still is from our opening number!</div>
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Vanessa's got talent!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjou4T2v_HuQwFkh7AitXf70V0djiYSroRwuGLq45VPSVK97VH9-bjgUWa3RJbJG_sVbq_WBXVbm8aNbzwRkHt2iafemteGfq9JDwNRrHK-faQSskCXiemciGEJL39_i9OiSucq68Ie0OQ/s1600/cc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjou4T2v_HuQwFkh7AitXf70V0djiYSroRwuGLq45VPSVK97VH9-bjgUWa3RJbJG_sVbq_WBXVbm8aNbzwRkHt2iafemteGfq9JDwNRrHK-faQSskCXiemciGEJL39_i9OiSucq68Ie0OQ/s1600/cc.jpg" height="360" width="640" /></a></div>
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Nudge nudge, another still from the opening!</div>
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Ok, now onto the cupcakes!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9eHhKXWr2pmGGCek_GHjjvRZhdtIxbafOQg8WAXM4ANtywJ_Q4o6FLvH_jY-pQtUz-gu2KZTQMfy47nFsHrB3Vh-pAbgzjtZlKdpUyWqu1Pw3qUQe5846BhIQwM7sPlvg_rQGf8gahE/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9eHhKXWr2pmGGCek_GHjjvRZhdtIxbafOQg8WAXM4ANtywJ_Q4o6FLvH_jY-pQtUz-gu2KZTQMfy47nFsHrB3Vh-pAbgzjtZlKdpUyWqu1Pw3qUQe5846BhIQwM7sPlvg_rQGf8gahE/s1600/2.jpg" height="360" width="640" /></a></div>
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Preheat your oven to 350 degrees.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxVQRK1Zv-kdDRVU2U2v6SVlq_jeXV6drCV1fhu1gWPkY5XQIxYTrDXWa6v6dm-wbIRveJh3ZtnUOS7blpon5f31rTtSSvWhEsA2X_JGEb3Y8q6IC23O3ZbsNCHUGY201cUtaAiPCulg/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxVQRK1Zv-kdDRVU2U2v6SVlq_jeXV6drCV1fhu1gWPkY5XQIxYTrDXWa6v6dm-wbIRveJh3ZtnUOS7blpon5f31rTtSSvWhEsA2X_JGEb3Y8q6IC23O3ZbsNCHUGY201cUtaAiPCulg/s1600/1.jpg" height="360" width="640" /></a></div>
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And buy a good vanilla cake mix.</div>
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This is a good look for me, don't you think?</div>
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Gather your materials!</div>
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(The back of the box will tell you what you need - but will be wrong about one thing!)</div>
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In Ness's super-special cupcakes, we substitute chardonnay for water.</div>
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As you can see, I was not pleased with that at all!</div>
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Mix all your ingredients together.</div>
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Doesn't our three-egg-crackin-action impress you?</div>
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While the kitchen-aid blends, line your cupcake tins with liners.</div>
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As you can see from my tongue, this requires much concentration.</div>
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When your batter is ready, spoon in three tablespoons of batter per cupcake wrapper.</div>
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<div style="text-align: center;">
Then put your lovely cupcakes into the oven for about seventeen minutes!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAElEfGq-UT59SSVI18m5Qr9GIAHPfw3qWg8Fpyg7VetvZl6Eh_lLGnq705ZgGZXd_SgZNC3lhzR7OB0szKwV1CNu2Y35APQU3WEZOJc4HuXEfvVn6vN002wKprAp-WaU-YipNtpY3zu8/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAElEfGq-UT59SSVI18m5Qr9GIAHPfw3qWg8Fpyg7VetvZl6Eh_lLGnq705ZgGZXd_SgZNC3lhzR7OB0szKwV1CNu2Y35APQU3WEZOJc4HuXEfvVn6vN002wKprAp-WaU-YipNtpY3zu8/s1600/9.jpg" height="360" width="640" /></a></div>
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<div style="text-align: center;">
Now it's time to work on your frosting.</div>
<div style="text-align: center;">
For this, start with three cups and three quarters of a cup of powdered sugar!</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRxKYGJfcbFCmGkqvJCX3hsDUWStGww-p5pNioGPEKFQs6qbOblKPRIxDjv1rXkjhUKmrVOZSNjmeuVxl75mTjgh4yBYc6Ctxvil8MksUQ9ahzhOULJ7OWTMbNCRvNxho3_PwUjFLvVU/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRxKYGJfcbFCmGkqvJCX3hsDUWStGww-p5pNioGPEKFQs6qbOblKPRIxDjv1rXkjhUKmrVOZSNjmeuVxl75mTjgh4yBYc6Ctxvil8MksUQ9ahzhOULJ7OWTMbNCRvNxho3_PwUjFLvVU/s1600/10.jpg" height="360" width="640" /></a></div>
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Then add in one-third cup of room temperature butter.</div>
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<div style="text-align: center;">
Now it's time to add your orange and vanilla extracts!</div>
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<div style="text-align: center;">
Ooopsie!</div>
<div style="text-align: center;">
Added a little too much (a bit over half a teaspoon) orange extract, but they still turned out great!</div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD8LPxWtgkjl1M4BL9oRcLrZTa_qp0ZjK03qQCpJRU0dfU2XVyJF0tHJVX7zm19NPDGuyxHaSWlENujuer8Mq7CqZlLbMvlVFO_u5DUaaN7ZHWhNfPDXvbFBO4MtSeZ6JjgM6anIzByA/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD8LPxWtgkjl1M4BL9oRcLrZTa_qp0ZjK03qQCpJRU0dfU2XVyJF0tHJVX7zm19NPDGuyxHaSWlENujuer8Mq7CqZlLbMvlVFO_u5DUaaN7ZHWhNfPDXvbFBO4MtSeZ6JjgM6anIzByA/s1600/14.jpg" height="360" width="640" /></a></div>
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<div style="text-align: center;">
Then we added a bit more than half a teaspoon vanilla extract as well.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lTjhFabo_PAmq-SoJ7CYj1m2JxwWoWVemFRMkL7rPLFUl_TxSa5s0sdE6J39oi-PJnAfMjFnhtEEqDTP0PVWbrbfjTfJ1fGcliLgwxcA8HWfmEmH84cdcGO0E5neQHQ_uNrGAqPOQoE/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lTjhFabo_PAmq-SoJ7CYj1m2JxwWoWVemFRMkL7rPLFUl_TxSa5s0sdE6J39oi-PJnAfMjFnhtEEqDTP0PVWbrbfjTfJ1fGcliLgwxcA8HWfmEmH84cdcGO0E5neQHQ_uNrGAqPOQoE/s1600/11.jpg" height="360" width="640" /></a></div>
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<div style="text-align: center;">
</div>
<div style="text-align: center;">
Don't forget to check your cupcakes - and place them on a cooling rack when done!</div>
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<div style="text-align: center;">
At this point we realized that, even though we'd added in </div>
<div style="text-align: center;">
a tablespoon of chardonnay to our frosting...</div>
<div style="text-align: center;">
That was the incorrect amount.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaZyzYTobNagTBPLfuZrq4dD9wHCDBrDI6FWUZh2b-jwssmnydNnrjYuePDmjYrKvgVtjt0dbnxEI2QvNlVvZGYGX2oPIozkBUhAg040WPUbo5TKPOSMoXiO8iPMI-gUvWwIOe_E0vTo/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaZyzYTobNagTBPLfuZrq4dD9wHCDBrDI6FWUZh2b-jwssmnydNnrjYuePDmjYrKvgVtjt0dbnxEI2QvNlVvZGYGX2oPIozkBUhAg040WPUbo5TKPOSMoXiO8iPMI-gUvWwIOe_E0vTo/s1600/17.jpg" height="360" width="640" /></a></div>
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<div style="text-align: center;">
If this happens, just laugh it off.</div>
<div style="text-align: center;">
"Our icing is a little on the dry side."</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswUKMrZPXYqUv89jN0zRvFsNAH4bJgiFpJKtL5Wr_KxcpyXuooMjoudKZcomeT8qLGazQoTrn_VM8Lk8agE0H0RySbmnwFRSvuf1FAsKdw9PVUgTFn4BHZPSQOE03oIZc1nQjS1mwkoQ/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswUKMrZPXYqUv89jN0zRvFsNAH4bJgiFpJKtL5Wr_KxcpyXuooMjoudKZcomeT8qLGazQoTrn_VM8Lk8agE0H0RySbmnwFRSvuf1FAsKdw9PVUgTFn4BHZPSQOE03oIZc1nQjS1mwkoQ/s1600/18.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
So go ahead and add in a third of a cup... you know... which you meant to do in the first place ;)</div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUzpvwQ4lAuDTpobTHsMtp2adyYkczF749Cc41L18oBlVKH9HTQuX8JybN2y47TYh836nh2XFCE_0E6H8pkWjZfxD0xsmzCT7YmF9-RUdA_Ww6ZsDxhpRo-xLz0wlQwmW77vL2TwLgfc/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUzpvwQ4lAuDTpobTHsMtp2adyYkczF749Cc41L18oBlVKH9HTQuX8JybN2y47TYh836nh2XFCE_0E6H8pkWjZfxD0xsmzCT7YmF9-RUdA_Ww6ZsDxhpRo-xLz0wlQwmW77vL2TwLgfc/s1600/19.jpg" height="360" width="640" /></a></div>
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<div style="text-align: center;">
That's more like it!</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95Vu4sgEzqDFB-CmQGZXehPyMTrQIPHRlNl5sEsb0zeqDVb9KB5uf4DTRlgvdI5QiMCX5eA2oORh8r4FoVhXDrnBRdL8kxWTfyE_DIZaqHcy6EVG8Tjdq9S_zwLeOZsFGmk_AWC2A-P0/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95Vu4sgEzqDFB-CmQGZXehPyMTrQIPHRlNl5sEsb0zeqDVb9KB5uf4DTRlgvdI5QiMCX5eA2oORh8r4FoVhXDrnBRdL8kxWTfyE_DIZaqHcy6EVG8Tjdq9S_zwLeOZsFGmk_AWC2A-P0/s1600/20.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Then let it mix for quite a while, and your frosting will look exactly like: Frosting!</div>
<div style="text-align: center;">
What is Ness doing back there?</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Now it's time to fill the cupcakes!</div>
<div style="text-align: center;">
This is what the top of a cupcake looks like ;D</div>
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<div style="text-align: center;">
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<div style="text-align: center;">
We used Bonne Maman blueberry preserves and four fruit preserves.</div>
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
Wink at the camera while Ness teaches you how to cut a circle out of your cupcake.</div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
Like so!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
Then fill half your cupcakes with one preserve, and half with another.</div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
Time for the icing!</div>
<div style="text-align: center;">
Fill a ziplock bag with icing unless you're fancy and have a pastry bag!</div>
<div style="text-align: center;">
Also, be sure to get icing on both your sister's hands!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
Now, add that icing!</div>
<div style="text-align: center;">
But only if you exclaim, "Ow!! I'm frostin'!"</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsafGAqExrHElcmg6DJZIk6LAdCadPM1z6imsdKjs8AnAPLXbbE2y5TIT8kYTEWJ-1Qht_FjkgC0a47cgGNs_AslJ1OBOBFJdPsqU2YCwmAEiTevLDA0VWEVKUrBx8tHtKO0-pzqtCwY/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsafGAqExrHElcmg6DJZIk6LAdCadPM1z6imsdKjs8AnAPLXbbE2y5TIT8kYTEWJ-1Qht_FjkgC0a47cgGNs_AslJ1OBOBFJdPsqU2YCwmAEiTevLDA0VWEVKUrBx8tHtKO0-pzqtCwY/s1600/28.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I frosted some like this because I've never been a huge fan of frosting.</div>
<div style="text-align: center;">
All in all, they were good both ways!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSA7fhXAshS6i4xgdRmUKz4DsJ71X9B8TKnim_waM9sfMrg2XCH0oxLkgHW88wI5n5WOuZnENmsFVw6eGqL0WwtIYYJvScrv5gyinDTyuqBGhPm-rbkGvjrl-Mbp7pHIFWTrFJtpF8Kw/s1600/29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSA7fhXAshS6i4xgdRmUKz4DsJ71X9B8TKnim_waM9sfMrg2XCH0oxLkgHW88wI5n5WOuZnENmsFVw6eGqL0WwtIYYJvScrv5gyinDTyuqBGhPm-rbkGvjrl-Mbp7pHIFWTrFJtpF8Kw/s1600/29.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Finally - top with any decorations you want!</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SK7er1SJALizypY-qorpll9CrH45fR1h0kOybxXqWhnAit4PEwaEtszQg0VXM2Hv5jbZFkIY_pZvjF-mnOg-k3Fb11LHmfA7-XHOn0WCd7Xvx2qoHV25uP9Ne-8hTYEzkpE6suUOpiI/s1600/30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SK7er1SJALizypY-qorpll9CrH45fR1h0kOybxXqWhnAit4PEwaEtszQg0VXM2Hv5jbZFkIY_pZvjF-mnOg-k3Fb11LHmfA7-XHOn0WCd7Xvx2qoHV25uP9Ne-8hTYEzkpE6suUOpiI/s1600/30.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Then, you know, sing spontaneously about eating.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEsNPn-x3W5jqpFflQVdkqBQXJeq9GLAKWXsFb0VVhx_lp7cj97N27rvIjqEoVHtClSx8J2OmGpMB3o8HZF2andY1JQkJPmxfBpKhx3D2TiNFGE3zEDZPw4wHgu0kGGRhkmEQX9jDJH4/s1600/31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEsNPn-x3W5jqpFflQVdkqBQXJeq9GLAKWXsFb0VVhx_lp7cj97N27rvIjqEoVHtClSx8J2OmGpMB3o8HZF2andY1JQkJPmxfBpKhx3D2TiNFGE3zEDZPw4wHgu0kGGRhkmEQX9jDJH4/s1600/31.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I chose to sample the four fruit cupcake first with minimal frosting.</div>
<div style="text-align: center;">
I loved the tartness this particular preserve added to the sweetness of the cupcake.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn0HRlpHlwkNet9JSzEhTBEDqCc36UMuNVULObYRqcGc69xbQVlM45dAhcc5weEGmDbxDa6q3DrT6Yfe-2NmMKRMmaC9rSlPM9uWZWxIOJQ9FvOpZPZBiskbrYOkuxf2aU_IaeiFH-0Y/s1600/32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn0HRlpHlwkNet9JSzEhTBEDqCc36UMuNVULObYRqcGc69xbQVlM45dAhcc5weEGmDbxDa6q3DrT6Yfe-2NmMKRMmaC9rSlPM9uWZWxIOJQ9FvOpZPZBiskbrYOkuxf2aU_IaeiFH-0Y/s1600/32.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
One, two, three, go!</div>
<div style="text-align: center;">
Eat with as much craziness as you feel is suitable.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7r-8wAzPcoQfnRoBRy0Vi-NHow7aTckTSYG2ka3Kqp71fYf9IZt6Vbb0MBfaKGOuR6D6JscVU-fM6Y487aZgbhLJ-ZUXa4A0i5XDSaVSvy5zn5KX5Sh8FLzmrPXBEC_whdvfhuIatWk8/s1600/34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7r-8wAzPcoQfnRoBRy0Vi-NHow7aTckTSYG2ka3Kqp71fYf9IZt6Vbb0MBfaKGOuR6D6JscVU-fM6Y487aZgbhLJ-ZUXa4A0i5XDSaVSvy5zn5KX5Sh8FLzmrPXBEC_whdvfhuIatWk8/s1600/34.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cheers with Wisconsin's own 'Organic Valley' milk!</div>
<div style="text-align: center;">
Delicious!</div>
<div style="text-align: center;">
I think Vanessa could easily be their spokes-model :)</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TZQbs2S_ZnLoRcNQ7GxVZ0v_OJ7Eo_KWONfoj-bg2B5CYss_1ZEslnqJDZ8W4bDW5Rp2Iijyxtmlq1Oac9LuP5UCnnMByM_0Chl7LxCUlb5-SHT9GDYPBoDtBvsC4gMuPsBiGo564jU/s1600/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TZQbs2S_ZnLoRcNQ7GxVZ0v_OJ7Eo_KWONfoj-bg2B5CYss_1ZEslnqJDZ8W4bDW5Rp2Iijyxtmlq1Oac9LuP5UCnnMByM_0Chl7LxCUlb5-SHT9GDYPBoDtBvsC4gMuPsBiGo564jU/s1600/35.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Also, it's important to see the bisection of the cupcake...</div>
<div style="text-align: center;">
As Theron swallows another one whole.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDd-ZelqyD-aVfkCRpWTeeVAKaW0CxvktfH_zNJAPqnYy2mlt69wpu6zWBBiPty-ABlufeTGffcUE8x5YtF2OLUZHJ0P5s-bqbiQLzIEEdK4dA6xLFSx9AdLZ3m4v_7_y4EOJAc4R3s8/s1600/38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDd-ZelqyD-aVfkCRpWTeeVAKaW0CxvktfH_zNJAPqnYy2mlt69wpu6zWBBiPty-ABlufeTGffcUE8x5YtF2OLUZHJ0P5s-bqbiQLzIEEdK4dA6xLFSx9AdLZ3m4v_7_y4EOJAc4R3s8/s1600/38.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Then you know, randomness b/c we also made a cake with leftover batter ;D</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0NUsIGNQ9K5DPZV6cN5TPEe4cDij0NbM1OH3yt0SW5rcwkKb9XEECB15u0VoJ-IWa6sbSZIago0-bhIOkukCe5UxoHJfhRtqhTAFOWDz9CoMbI7WYlk9FHSKyXMId0a1DM6Bhy8lZtI/s1600/39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0NUsIGNQ9K5DPZV6cN5TPEe4cDij0NbM1OH3yt0SW5rcwkKb9XEECB15u0VoJ-IWa6sbSZIago0-bhIOkukCe5UxoHJfhRtqhTAFOWDz9CoMbI7WYlk9FHSKyXMId0a1DM6Bhy8lZtI/s1600/39.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Remember - always dance in the kitchen...</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtr7OgpEqKTuXbxedxg14Up1FkEXJkafY2sss1HqEOJyxC9rLnqGeP3fENgjExBaTijHtPJ_8w0r0VbcBjD9oZhyphenhyphenNisT87R0u8FZFjnXqrg4HstuTQI7GzWYTxJFwtG3gQy73B-QxOKc/s1600/flashlights.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtr7OgpEqKTuXbxedxg14Up1FkEXJkafY2sss1HqEOJyxC9rLnqGeP3fENgjExBaTijHtPJ_8w0r0VbcBjD9oZhyphenhyphenNisT87R0u8FZFjnXqrg4HstuTQI7GzWYTxJFwtG3gQy73B-QxOKc/s1600/flashlights.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Always see your name in lights...</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwq8uub3tEHHoBMhs_ZpFUcavUKyCHPJLDXOeCSaoG-FoHtbY3-HfQoC79IpZijR1FXgZ2WR0pDAGm0QTy9zJOtaJoGxgmK49RN3sVPm_D_Z98wyjvi7tDOkwI6KlNUu73De5Egvny3MU/s1600/40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwq8uub3tEHHoBMhs_ZpFUcavUKyCHPJLDXOeCSaoG-FoHtbY3-HfQoC79IpZijR1FXgZ2WR0pDAGm0QTy9zJOtaJoGxgmK49RN3sVPm_D_Z98wyjvi7tDOkwI6KlNUu73De5Egvny3MU/s1600/40.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
And be grateful when you have a dog that lets you put him in a top hat ;D</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
As always,<br />
Enjoy! & Adios! :D<br />
-Val!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Recipe:</b><br />
Preheat oven to 350<br />
<br />
<b>Cake Mix - </b>We used Betty Crocker Super Moist Vanilla<br />
(The cake mix will tell you what you need - basically 3 eggs, vegetable oil...)<br />
and we used Chardonnay in place of the water.<br />
<b>I would recommend a chardonnay with a strong oaky flavor, or one you know that is super complex and not too light.</b><br />
Blend together, put into cupcake tray lined with wrappers (three tablespoon fulls per cupcake) and put in oven for ~17 minutes.<b><br /></b><br />
<b><br /></b>
<b>Frosting</b><br />
3 & 3/4 cup powdered sugar<br />
1/2 tsp orange extract<br />
a bit more than 1/2 tsp vanilla extract<br />
3/4 cup chardonnay<b><br /></b></div>
<div style="text-align: left;">
</div>
Blend till velvety<br />
<br />
Fill not-yet-frosted cupcakes with jam (we love Bonne Maman! I preferred the Four Fruit Preserve but my sis loves the Blueberry Preserve in these!)<br />
<br />
Frost your cupcakes, decorate as desired, and devour!<br />
<br />
<b>Transcript:</b><br />
<b> </b> <br />
When I think about my life,<br />
I see my name in flashing lights,<br />
I don't know why no one else sees me that way.<br />
<br />
Instead I sit at a PC,<br />
and respond to emails infinitely,<br />
but inside my head I'm dancing away!<br />
<br />
Well don't you worry, that's not the case!<br />
Definitely not today!<br />
<br />
Let the crowds make a fuss!<br />
Bienvenue, welcome to,<br />
<br />
Kumocafe's <br />
Cooking with Us!<br />
<br />
Well as you might have guessed, you're in for a very special episode of Cooking with Us, because my twin sister's here!<br />
<br />
Hi!<br />
<br />
And she's gonna make for us, today...<br />
Cupcakes!<br />
<br />
So, we have all of our ingredients laid out here.<br />
<br />
We have our cupcake mix, as you can see we're making this from scratch...<br />
just kidding!<br />
<br />
So this should be a very easy recipe to follow along with.<br />
<br />
We're gonna be making our own frosting, so that's a slight twist as well. And then we're gonna be decorating it.<br />
<br />
Preheating.<br />
Can you tell me what temperature?<br />
<br />
Hey Val, what does the recipe call for?<br />
<br />
It calls for three eggs...<br />
Ah...<br />
<br />
It calls for half cup vegetable oil.<br />
Oooh.<br />
<br />
It calls for one cup water.<br />
Oh.<br />
<br />
Instead! We're gonna use chardonnay!<br />
<br />
Val, what kind of chardonnay are we using?<br />
<br />
Cupcake!<br />
Oh, how appropriate!<br />
<br />
Don't forget to add your wine...<br />
Oh.<br />
<br />
Voila.<br />
<br />
Be comfortable with the fact that you're gonna make a mess... <br />
and just start spooning it in.<br />
<br />
Three tablespoons into each little cupcake.<br />
<br />
Our messy cupcakes are going into the oven now.<br />
<br />
So we're making powdered sugar frosting, it's really simple.<br />
<br />
Uh, it's gonna be powdered sugar, butter, and some flavoring in the form of vanilla and orange extract.<br />
<br />
So let's start by getting the powdered sugar opened and measured out.<br />
<br />
We need three cups and then three quarters of a cup.<br />
<br />
One third cup butter...<br />
Yeah one third cup.<br />
<br />
I believe in precision in the kitchen.<br />
This looks like just about the right amount of butter.<br />
<br />
So we're just gonna go ahead and squeeze it there, and knock it in.<br />
<br />
Woo that's beautiful!<br />
<br />
Oooh domesticated animal.<br />
<br />
Yup.<br />
Perfect.<br />
<br />
Bam, Martha Stewart, what?!<br />
<br />
This is our orange extract, we are gonna use just half a teaspoon of it, so it doesn't overpower the delicious, subtle vanilla flavor.<br />
<br />
So there we go.<br />
oops.<br />
woo<br />
ooops.<br />
<br />
Now the vanilla...<br />
I'll be a little bit more gentle.<br />
<br />
Ok, so just a little bit over a tablespoon of the chardonnay...<br />
<br />
It's not imparting a strong oaky chardonnay characteristic into the cupcakes that we just made...<br />
<br />
Maybe we should have looked for oaky chardonnay when we were shopping...<br />
<br />
Well we...<br />
eh...<br />
Live and learn.<br />
<br />
A third cup.<br />
Oh my God.<br />
A third cup!<br />
<br />
What! You told me one tablespoon and I just listened!<br />
<br />
No, because I didn't see it on here!<br />
Here's our recipe - Ha!<br />
The jig is up!<br />
<br />
That didn't seem-<br />
OK!<br />
That didn't seem right.<br />
That didn't seem right.<br />
<br />
Our...<br />
<br />
I remember thinking that there was a lot more chardonnay than that...<br />
<br />
Our icing is on the...<br />
No I need a hug!<br />
<br />
Our icing's on the dry side.<br />
<br />
Just a little!<br />
<br />
Yeah...<br />
So...<br />
Let's go ahead and pour in a third of the cup...<br />
<br />
And it looks like icing now!<br />
<br />
Very yummy.<br />
<br />
Alright, so now we're ready to fill our cupcakes.<br />
<br />
Uh, we have a couple of preserves that we're gonna be using.<br />
<br />
Val, how do you pronounce this?<br />
<br />
Bonne Momma!<br />
<br />
One is wild blueberry, and the other one is four fruit.<br />
<br />
So we are just gonna slice a little circle, little cylinder essentially, in the cupcake...<br />
<br />
And then, just pull it right out.<br />
<br />
And you can throw those away or <br />
You can eat them<br />
you can eat them, like a smart person.<br />
<br />
They're very fluffy.<br />
<br />
Well, the cake mix also said super moist.<br />
<br />
mm mm mm<br />
<br />
So, take six and fill them with that, and I'll fill six with this.<br />
<br />
This is where it all falls apart.<br />
<br />
It's not literally gonna fall apart, right?<br />
<br />
No, no, not literally.<br />
<br />
We're gonna put our frosting in this bag, cut off a tiny tip here, and then try that...<br />
<br />
Gonna get it on your hand...<br />
Ah! I got it on the other hand!<br />
<br />
All for the money...<br />
<br />
Ahaha! Both hands!<br />
<br />
Clearly... perfection.<br />
<br />
Clearly we've done this before.<br />
Clearly.<br />
<br />
Ow!<br />
I'm frostin'!<br />
<br />
It's really runny.<br />
You're putting too much.<br />
<br />
Maybe just drizzle the frosting...<br />
As if it were a strudel...<br />
<br />
Hm?<br />
<br />
That's kinda cool.<br />
Kinda neat looking.<br />
<br />
How nice do you want them to look?<br />
<br />
I want tweezers!<br />
<br />
Look it's a little kid's birthday party!<br />
<br />
Pop.<br />
<br />
Now for the best part of KumoCafe,<br />
we get to eat the food we made!<br />
<br />
This is the one I'm gonna try...<br />
Four berry preserve, with just a little but of the um...<br />
frosting...<br />
cause it has a lot of oranges... stuff in it.<br />
<br />
And I'm gonna try the blueberry one, even though I've tried that... before at home.<br />
<br />
But not here.<br />
But not here.<br />
<br />
Not at KumoCafe headquarters!<br />
That's true.<br />
<br />
One, two, three, go!<br />
<br />
I really really feel like the orange flavoring goes perfectly with the combo...<br />
I will admit I did not like the orange frosting... previously.<br />
<br />
But that's before it was whipped.<br />
<br />
I think it's good.<br />
<br />
It's good.<br />
<br />
Hom...<br />
You didn't...<br />
Oh my God!<br />
<br />
Hom...<br />
<br />
Yayyy!<br />
<br />
I like the raspberry more because it's tart.<br />
It's like sweet-tart.<br />
You know?<br />
<br />
I haven't tried it yet.<br />
<br />
We're having Wisconsin milk because we are in Sheboygan, Wisconsin today...<br />
<br />
We are!<br />
<br />
As, you know, the show usually is.<br />
<br />
Ah...<br />
So good.<br />
Good.<br />
<br />
Do you like the milk?<br />
It's so good.<br />
Isn't it like the best milk in the world?<br />
It is. Yep.<br />
<br />
Perfect to go with some of the best cupcakes in the world!<br />
<br />
Thank you very much for joining us on this very special twin edition of Cooking with Us.<br />
<br />
Where Nessy and I and Theron made really yummy cupcakes!<br />
<br />
Cupcakes!<br />
<br />
Bye!!<br />
<br />
Or as you say in Texas...<br />
<br />
Adios!<br />
<br />
Exactly.<br />
<br />
Huh!<br />
<br />
KumoCafe's...<br />
Cooking with Us!Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com1tag:blogger.com,1999:blog-1759576985914167661.post-71070081177966713942014-08-25T16:12:00.001-05:002014-08-26T11:52:16.415-05:00Cooking with Us: e27: Teriyaki Salmon<div style="text-align: center;">
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For a long time I've had this recipe pinned on my food board on Pinterest!</div>
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<b>Teriyaki salmon with sriracha cream sauce</b>, topped with green onions! What's not to love?</div>
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Especially since <b>we caught the salmon </b>ourselves! </div>
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Coming up on Cooking With Us - a really delicious recipe with a bit of a controversial ending (which I found funny!)</div>
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I entreat you guys to watch Hi-res, full screen, <b>share</b>, subscribe, and <b><i>please </i></b>try and make this yourselves, I would love to know your opinions!</div>
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From fresh caught to cooked up!</div>
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It's always a good sign when your husband starts out a podcast in a silly mood, right? ;)</div>
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I was pretty impressed by the size of my first-ever caught-by-me salmon!</div>
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As you can plainly see.</div>
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Also, Theron was making me laugh on the left there.</div>
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This was caught, apparently, on May 19th, stored in vacuum sealed bags and frozen. <br />
Double the storage!</div>
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First, make sure you have all your ingredients for both your salmon marinade, </div>
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as well as your sriracha cream sauce.</div>
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Shockingly, sriracha cream sauce calls for ...sriracha!</div>
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We made this first because it can be set aside at room temperature.</div>
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We subbed in Greek yogurt instead of Mayo and it worked out great!</div>
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You'll need half a cup of this.<br />
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And one and a half tablespoons of sweetened condensed milk.</div>
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And finally two to three tablespoons of sriracha.</div>
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We used three and the spice level wasn't bad at all.</div>
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Stir it up till you get this gorgeous, orange color, and set it aside. </div>
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Now to start preparing the marinade.</div>
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You need only one tablespoon of corn starch... </div>
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Whisk it with a quarter cup of water, and set it aside to add to your marinade a bit later.</div>
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Now place a sauce pan over medium heat, and add one cup of water...</div>
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A quarter cup of soy sauce (we used low sodium)...</div>
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A quarter cup of brown ginger, packed down tightly...</div>
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A quarter teaspoon of garlic powder...</div>
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Which is just basically so little! </div>
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Half a teaspoon ground ginger... </div>
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And two tablespoons of honey.</div>
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Ours is local honey from Sheboygan Falls (a town that's basically just down the road)! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH397IyFGD1VzRQZztfRPvRha_NeX5eatvnChsFFfFnB0BGWEIn2BV20PLE4hjAjwOZInlHjO8IfcZk0SPRK9hdpDdUrmRMexk3j51qh5i9YVEkTTI7nKBTf3dd0s85soUbA_re9AJfkw/s1600/17+wisk+n+bring+to+simmer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH397IyFGD1VzRQZztfRPvRha_NeX5eatvnChsFFfFnB0BGWEIn2BV20PLE4hjAjwOZInlHjO8IfcZk0SPRK9hdpDdUrmRMexk3j51qh5i9YVEkTTI7nKBTf3dd0s85soUbA_re9AJfkw/s1600/17+wisk+n+bring+to+simmer.jpg" height="360" width="640" /></a></div>
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Now whisk all the ingredients together and bring them to a simmer. </div>
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This is me being excited we are making home-made Teriyaki sauce for the first time ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigp8Mq8vMYlwZny6av9A9StZYZT3IiYRDIlzqXapiiLM_hBEuI5ymaI97bDHRlyOWcbtUj5h4ZucjAvjx7Lq62CHJY6uqWS5a31BEbdVSYlLCAirBxg8UwRjzlveQZyS7bgNceVLdAAAw/s1600/18+add+in+corn+starch+n+water+let+thicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigp8Mq8vMYlwZny6av9A9StZYZT3IiYRDIlzqXapiiLM_hBEuI5ymaI97bDHRlyOWcbtUj5h4ZucjAvjx7Lq62CHJY6uqWS5a31BEbdVSYlLCAirBxg8UwRjzlveQZyS7bgNceVLdAAAw/s1600/18+add+in+corn+starch+n+water+let+thicken.jpg" height="360" width="640" /></a></div>
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Once your ingredients have begun to simmer, you can add in your corn starch and water.</div>
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Combine, and leave on medium heat, allowing the sauce to thicken.</div>
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The recipe said it would thicken in two minutes, but ours took five.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7dDuzah4DHMle55LV3i-Hl64fyZVdP4RFT5OPFejXZpEwl1-dYp9rQzAuK0B9pedLirxHrl5yen2wio6I8cBOR-8HCj6I2LG_JZ4tX4OzG7foJyDafTI_QDvsp_EmlNErnGmomtzsmw/s1600/19+meanwhile+slice+up+your+slamon+steaks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7dDuzah4DHMle55LV3i-Hl64fyZVdP4RFT5OPFejXZpEwl1-dYp9rQzAuK0B9pedLirxHrl5yen2wio6I8cBOR-8HCj6I2LG_JZ4tX4OzG7foJyDafTI_QDvsp_EmlNErnGmomtzsmw/s1600/19+meanwhile+slice+up+your+slamon+steaks.jpg" height="360" width="640" /></a></div>
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In the meantime, slice your salmon into 'salmon steaks.' </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVkCk2IwejP9mww9i6fJGYcT8-Q2BybLgbN-QDT4sh59CAU96-9LsKZsF8oFOf_5rpwPdZo_kZDsdChKMf7vl3mbzp7nNm11NtPW_G4KDkHSZXX-jCsUE6pXOKFRmOLjhMm1M9SF-CTg/s1600/20+once+thick+set+aside+to+cool.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVkCk2IwejP9mww9i6fJGYcT8-Q2BybLgbN-QDT4sh59CAU96-9LsKZsF8oFOf_5rpwPdZo_kZDsdChKMf7vl3mbzp7nNm11NtPW_G4KDkHSZXX-jCsUE6pXOKFRmOLjhMm1M9SF-CTg/s1600/20+once+thick+set+aside+to+cool.jpg" height="360" width="640" /></a></div>
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Cook the marinade until it coats the back of your spoon.</div>
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Now take it off the heat and let it cool to room temperature.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjqT3z1hTvFe-sh4kwWakeUQiRmKks1uCa1F7ULsr6Bw4il-sZmSFTcWlu0xVksug6oXNGpAXp4ltwgmz3pTSWQEW1FWeZ8Soub7OfF0l2rp6ueD1cnp471bstDOIKZKOptV0zPI1iW0/s1600/21+spoons+are+valuable+commodities.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjqT3z1hTvFe-sh4kwWakeUQiRmKks1uCa1F7ULsr6Bw4il-sZmSFTcWlu0xVksug6oXNGpAXp4ltwgmz3pTSWQEW1FWeZ8Soub7OfF0l2rp6ueD1cnp471bstDOIKZKOptV0zPI1iW0/s1600/21+spoons+are+valuable+commodities.jpg" height="360" width="640" /></a></div>
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Clearly, spoons are precious commodities in our house ;) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEsxwbdMJbrp13GOykKGfotfcbenOozCkiYfNVnfePWbSd9BU7JPZ8RlPV1KgPUMFOVvShdCAUczxckqKmCIzb4phnuGMJrKN9PaxkMHBXET7DupwBSJdguuyuuFYWh8mlE_ltNCAxXg/s1600/22+once+cool+lightly+coat+bottom+of+baking+dish+with+marinade+and+place+salmno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEsxwbdMJbrp13GOykKGfotfcbenOozCkiYfNVnfePWbSd9BU7JPZ8RlPV1KgPUMFOVvShdCAUczxckqKmCIzb4phnuGMJrKN9PaxkMHBXET7DupwBSJdguuyuuFYWh8mlE_ltNCAxXg/s1600/22+once+cool+lightly+coat+bottom+of+baking+dish+with+marinade+and+place+salmno.jpg" height="360" width="640" /></a></div>
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Once the marinade has cooled, layer a bit in your baking dish, and place in your salmon. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pXIBCBAG-TrEpqRmzvSkSfikniJ-PeuJdVxiiGDE9-bVYOgcvLPdpPyLCJIM04cT3BkmOwlhP4UJ7wvB0fZMKcEpCyaAdZsW5kvbUs3_xtuLOvnaUyUOo00bQ5b_CKqwinkwkqN_C2w/s1600/23+top+with+remaining+marinade,+cover,+and+put+in+fridge+for+half+an+our+to+24+hrs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pXIBCBAG-TrEpqRmzvSkSfikniJ-PeuJdVxiiGDE9-bVYOgcvLPdpPyLCJIM04cT3BkmOwlhP4UJ7wvB0fZMKcEpCyaAdZsW5kvbUs3_xtuLOvnaUyUOo00bQ5b_CKqwinkwkqN_C2w/s1600/23+top+with+remaining+marinade,+cover,+and+put+in+fridge+for+half+an+our+to+24+hrs.jpg" height="360" width="640" /></a></div>
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Here are our lovely salmon steaks covered in marinade!<br />"There's a screen shot right there." - Theron.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0GUUAw742uUwURbvoPfdv-z7yfO0PEzD_DiElGoYjTiFKRzS3k6YNDKL5Di9A1nuWPaBhhEHVLiam6St0wJbUsaqg_XZp4RsXFLMcemzllqp-uXOhcvLPpk2NW4cxZrSzxrTjyHJ7SU/s1600/24+put+in+400+degree+oven+for+20+mins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0GUUAw742uUwURbvoPfdv-z7yfO0PEzD_DiElGoYjTiFKRzS3k6YNDKL5Di9A1nuWPaBhhEHVLiam6St0wJbUsaqg_XZp4RsXFLMcemzllqp-uXOhcvLPpk2NW4cxZrSzxrTjyHJ7SU/s1600/24+put+in+400+degree+oven+for+20+mins.jpg" height="360" width="640" /></a></div>
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Have your oven preheated to 400 degrees.</div>
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These babies only need to cook for twenty minutes.</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2j-v1IwEO4mbtL3JzYDVI6L0c81t7zPxSyoR5p7El8teL1qK6yrhBh73qpg-aUCo2zol6EnlUgaVgQFRJHzs_1pmer4SxJJc6P58r2hUTNLZmxhfEGj3iDb9-Y4LB7zQhNdtO6zgDPco/s1600/25+baste+about+half+way+thru.jpg" height="360" width="640" /></div>
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You can certainly baste them while they cook to make sure they stay nice and juicy! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2cGDhqXDmQ9wT-FVlqxpTzCpmPbJwjEhvWP-0s_OP7gIQtspEowvfKETQLHq7kg8okIWg8QJTj3m5J8zmCbDuxPGnlFTy0IEDPe7alM1DoeuObazQU8zy9UgYgGPbj0j0pJatBv9RIJ0/s1600/26+fini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2cGDhqXDmQ9wT-FVlqxpTzCpmPbJwjEhvWP-0s_OP7gIQtspEowvfKETQLHq7kg8okIWg8QJTj3m5J8zmCbDuxPGnlFTy0IEDPe7alM1DoeuObazQU8zy9UgYgGPbj0j0pJatBv9RIJ0/s1600/26+fini.jpg" height="360" width="640" /></a></div>
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Here is how they looked fresh out of the oven! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpp-AAbhTnai3TeVTphTe6I-QIu_zbM-_n6Zq9zTHQPp7BqQKXEXBDWpuzAKl4V3B4ar51k9s_VKXXsh2v2VnZhnvzEdWecf2IcjfM1m6zTPhysb_G2HZkJxuLd6Pba6LcqjYlrCHwf8/s1600/27+top+with+sriracha+cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpp-AAbhTnai3TeVTphTe6I-QIu_zbM-_n6Zq9zTHQPp7BqQKXEXBDWpuzAKl4V3B4ar51k9s_VKXXsh2v2VnZhnvzEdWecf2IcjfM1m6zTPhysb_G2HZkJxuLd6Pba6LcqjYlrCHwf8/s1600/27+top+with+sriracha+cream.jpg" height="360" width="640" /></a></div>
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Now, add as much sriracha cream sauce as you want.</div>
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I didn't feel like trying to figure out a fancy way to pipe this on top, so we just spooned it on! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOGNA6l54HF8sZTdQaXoRDCwXoGqe6h-VdvNzseapOYdUyTUCGF7OlGCMU8kkCSlTpJVje3OAOM7UVJR5_9PHE03-E9_Ln22-tlEev_Bfi_qGLCso-ryxG1Nuj9TpV2v3svic-LIRsS4/s1600/28+and+green+onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOGNA6l54HF8sZTdQaXoRDCwXoGqe6h-VdvNzseapOYdUyTUCGF7OlGCMU8kkCSlTpJVje3OAOM7UVJR5_9PHE03-E9_Ln22-tlEev_Bfi_qGLCso-ryxG1Nuj9TpV2v3svic-LIRsS4/s1600/28+and+green+onions.jpg" height="360" width="640" /></a></div>
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And added green onions, but of course! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7per3us6VGCWnKs3OEFbRWHhR5rvZT1qHJ3Db_GbKfr1C7X3dMPq3u3UcWX3vVzrQ3YzwCXHJ6ILLRg5HT5bqzHmtRtZrgtsTiQWV6Urm3RoB5ENoqBSQ_6OWT0P23Zhf6lqEMdU8C64/s1600/29+enjoy+as+long+as+u+can.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7per3us6VGCWnKs3OEFbRWHhR5rvZT1qHJ3Db_GbKfr1C7X3dMPq3u3UcWX3vVzrQ3YzwCXHJ6ILLRg5HT5bqzHmtRtZrgtsTiQWV6Urm3RoB5ENoqBSQ_6OWT0P23Zhf6lqEMdU8C64/s1600/29+enjoy+as+long+as+u+can.jpg" height="360" width="640" /></a></div>
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And enjoy it!</div>
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Because he did! At least the first couple bites. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PL0N71YiAG3uOH0y0Ufrr7IB16DUGXetbbhdi-Lk9IpUI99nEoJ4zv7qaweU5H_3I89SDOGzzNS73Rdd-MT9JtiqOPFz5F_nZid7EqfLzI11k-DHsvLGsSwMTR-uA6lbmIRU22CquaA/s1600/30+ask+yoru+firneds+to+try+it+bc+u+want+their+opinion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PL0N71YiAG3uOH0y0Ufrr7IB16DUGXetbbhdi-Lk9IpUI99nEoJ4zv7qaweU5H_3I89SDOGzzNS73Rdd-MT9JtiqOPFz5F_nZid7EqfLzI11k-DHsvLGsSwMTR-uA6lbmIRU22CquaA/s1600/30+ask+yoru+firneds+to+try+it+bc+u+want+their+opinion.jpg" height="360" width="640" /></a></div>
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Then describe it as being really good, and ask your friends to try it for their feedback...</div>
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even if your husband acts weird b/c he knows you caught the fish yourselves. </div>
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Trust me - it really was delicious!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHte-SF7hp-Rc2PQqeZXpRxbzjVWK_iWuWDelt6dWxM_z5D6X3eg-5VqX787zBYr8CBkiBwHkvlgc9oGxgN08mBPu2ICJjf1mXHVF84PN22CyZa8FbCuluo1K2-oCOF085aVw8iVz-HBA/s1600/31+get+frustrated+by+ur+husband+being+crazy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHte-SF7hp-Rc2PQqeZXpRxbzjVWK_iWuWDelt6dWxM_z5D6X3eg-5VqX787zBYr8CBkiBwHkvlgc9oGxgN08mBPu2ICJjf1mXHVF84PN22CyZa8FbCuluo1K2-oCOF085aVw8iVz-HBA/s1600/31+get+frustrated+by+ur+husband+being+crazy.jpg" height="360" width="640" /></a></div>
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How can you deal with a husband who is being weird and illogical?</div>
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Smirking, I guess! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrzB5NeWSpsTEI8GR0fWYop6zq5zmntfRoZuliHalWNyc3qKNKuRWH6F7uSDqj0Hiuj4S2fXQVfdt3HGKReKdQbgeSGTC4Hugb6qFXF2bR5CLbvkWGXejd5JinanvxSDYtLIIJXC_VP0/s1600/32+sya+bye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrzB5NeWSpsTEI8GR0fWYop6zq5zmntfRoZuliHalWNyc3qKNKuRWH6F7uSDqj0Hiuj4S2fXQVfdt3HGKReKdQbgeSGTC4Hugb6qFXF2bR5CLbvkWGXejd5JinanvxSDYtLIIJXC_VP0/s1600/32+sya+bye.jpg" height="360" width="640" /></a></div>
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And saying, "bye"in a way that is kinda cute ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOmAutzm7BFipWO-e3BxPpnpR7vDjaRg0ntzX5oRCzlOueq9O9PDVJtMFPqT3cWll3g6lnjO04l-Qoch1lMqKQy_sle0BRmu2S2Ny4vuoHU0KaeDqPl1GsLfllgOC7_zonbozmWTT4cc/s1600/33+remember+loveis+all+u+need.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOmAutzm7BFipWO-e3BxPpnpR7vDjaRg0ntzX5oRCzlOueq9O9PDVJtMFPqT3cWll3g6lnjO04l-Qoch1lMqKQy_sle0BRmu2S2Ny4vuoHU0KaeDqPl1GsLfllgOC7_zonbozmWTT4cc/s1600/33+remember+loveis+all+u+need.jpg" height="360" width="640" /></a></div>
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But remember - at the end of the day - you still love all that crazy! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUpBFwujzUupXZl0cKPnYZN8DdAsJBQK5wMIRvajRNdJ9-8uh5IIGqp0xVAQpsdIHx2IQZFDkYWL_DOkHkAgzzUpBp9BaYPDpfQ7XhCtvNvUDq2jtODfJbVV1mPnffPlGhPd0eVqx5o4/s1600/34+love+and+nose+kisses.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUpBFwujzUupXZl0cKPnYZN8DdAsJBQK5wMIRvajRNdJ9-8uh5IIGqp0xVAQpsdIHx2IQZFDkYWL_DOkHkAgzzUpBp9BaYPDpfQ7XhCtvNvUDq2jtODfJbVV1mPnffPlGhPd0eVqx5o4/s1600/34+love+and+nose+kisses.jpg" height="360" width="640" /></a></div>
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And puppy kisses don't hurt either! ^^ </div>
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Finally - here is my youtube cover pic! Good Times! :D</div>
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Also, it's only fair to link to the original inspiration by a clearly popular food blogger <a href="http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/" target="_blank">here</a>! </div>
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As always - cook, enjoy, and have fun!</div>
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XOXO</div>
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-Val!</div>
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<b>Recipe:</b></div>
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<b>Sriracha cream sauce</b></div>
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Mix together:</div>
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- 1/2 cup Greek Yogurt</div>
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- 1 and 1/2 TBSP sweetened condensed milk</div>
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- 2-3 TBSP sriracha</div>
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Mix well and set aside at room temp.<b> </b></div>
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<b>Teriyaki Sauce/Marinade</b></div>
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First combine 1 TBSP corn starch with 1/4 cup of water. Whisk together and set aside<b> </b></div>
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Over medium heat, in a sauce pan combine:</div>
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- 1 cup water</div>
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- 1/4 cup soy sauce</div>
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- 1/2 tsp ground ginger</div>
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- 1/4 tsp garlic powder</div>
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- 1/4 cup packed brown sugar</div>
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- 2 TBSP honey (we used local)</div>
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Whisk all this together and bring to a simmer.</div>
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When it is thick enough to coat the back of your spoon, add in your corn starch and water mixture, and let cook till thick enough to coat the back of the spoon. (2-5 minutes or so).</div>
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When the Teriyaki sauce is cool, place it in a bowl (or you can use ziplock baggies) with your salmon, making sure it is coated well, and put it in the fridge to marinate.</div>
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The recipe suggests 30 minutes up to 24 hours. We marinated ours for about 45 minutes, maybe a bit longer.</div>
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Preheat your oven to 400 degrees, and bake your salmon for 20 minutes, basting it with the sauce if you want from time to time.</div>
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When done, plate it, drizzle your sriracha cream sauce on top, as well as some chopped green onions, and enjoy!</div>
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<br />
<b>Transcript:</b><br />
<br />
<br />
<br />
Hi, welcome back to Cooking With Us.<br />
<br />
Today we're gonna make something I found on Pinterest a long time ago. It's one of my first pins on my food board, and it's Teriyaki Salmon with a sriracha cream sauce.<br />
<br />
And we actually caught salmon back in June with Theron's family.<br />
<br />
And we're going to make that.<br />
<br />
Insert photo here of the largest salmon ever, that I caught!<br />
<br />
Um... You caught?<br />
<br />
I'm the largest salmon...<br />
You're the largest salmon!<br />
<br />
Ok so we're gonna make that first.<br />
<br />
So here is all the stuff we're gonna need for the marinade:<br />
garlic powder, ground ginger, soy sauce, honey, corn starch, and of course brown sugar. <br />
<br />
And then for the actual sriracha sauce we have...<br />
sriracha, clearly...<br />
Sweetened condensed milk, and we're using Greek yogurt in the place of mayo so we'll see how it all goes down.<br />
<br />
So we're starting with half a cup of Greek yogurt.<br />
<br />
We're putting one and a half tablespoons of sweetened, condensed milk.<br />
<br />
Hoy!<br />
<br />
mmmm.<br />
<br />
So for the sriracha, three tablespoons - we could always add more.<br />
<br />
Im actually - that looks, looks really good.<br />
<br />
In this bowl, we're going to whisk together corn starch and a quart cup of water.<br />
Only one table spoon of corn starch.<br />
<br />
This is the corn starch and water.<br />
Set that aside too?<br />
Set aside, yep.<br />
<br />
Over medium heat add soy sauce, brown sugar, ginger, garlic powder, honey, and one cup of water.<br />
<br />
Medium heat.<br />
<br />
Quarter cup of soy sauce.<br />
Low sodium!<br />
I think it's healthier.<br />
<br />
Half teaspoon ground ginger, I'll do that.<br />
<br />
Here's our brown sugar, that's a quart cup packed down?<br />
<br />
It is, it's packed.<br />
<br />
Bam!<br />
<br />
Quarter teaspoon garlic powder.<br />
<br />
Brigly wants some brown sugar?<br />
<br />
Two tablespoons of honey...<br />
<br />
Local honey...<br />
<br />
From... Where? Sheboygan Falls?<br />
<br />
Yeah, Sheboygan Falls, so right across the street!<br />
<br />
Cool.<br />
<br />
We whisk it together and then bring it to a simmer.<br />
<br />
First time... <br />
So this is what they put in Teriyaki?<br />
Yeah this is Teriyaki sauce we're making right now.<br />
<br />
Brigly's nose is going crazy. He's like 'sniff sniff sniff.'<br />
<br />
Lemme see your corn starch!<br />
<br />
And then we let this cook until it thickens.<br />
Smells delicious, doesn't it?<br />
<br />
It does smell good.<br />
Smells really good.<br />
Good.<br />
It smells like Teriyaki sauce.<br />
<br />
Probably...<br />
<br />
Lake Michigan salmon.<br />
<br />
Ok our sauce has thickened up quite nicely.<br />
<br />
Uh, it actually took us five minutes for it to thicken, but, as you can see it's thick enough, it's coating the back of the spoon.<br />
<br />
Well now we're gonna let it cool to room temperature and once it's cool we're gonna put our salmon in it.<br />
<br />
Alright.<br />
Nope.<br />
Fine.<br />
<br />
Ok, taste the teriyaki sauce!<br />
<br />
Ohm.<br />
<br />
That's some damn good teriyaki sauce!<br />
It's so sweet, right?<br />
<br />
So far so good!<br />
<br />
Our teriyaki sauce has cooled down, as you can see...<br />
<br />
You just want to eat it.<br />
<br />
It tastes like candy.<br />
<br />
Like really weird Asian -<br />
Ok<br />
<br />
Put a, put a thin layer on the bottom.<br />
I know.<br />
<br />
Ok.<br />
<br />
Deliciousness! Oh my gosh, look at that.<br />
<br />
It's gonna be good.<br />
<br />
It's gonna be so good.<br />
<br />
Sugar..<br />
There's a screen shot right there.<br />
<br />
Yeah?<br />
<br />
Our oven is preheated to 400 degrees already.<br />
<br />
So it says to bake this for about 20 minutes.<br />
<br />
That looks really good.<br />
It's gonna be delicious!<br />
<br />
Going in for 20 minutes.<br />
<br />
Oh!<br />
Shh...<br />
<br />
Wee-oooh- Weee-oh Weee-oh! Wee-oh!<br />
<br />
Twenty minutes, that's it?<br />
<br />
That's it. It's fish, fish doesn't take a long time!<br />
<br />
You might want to set the timer on your phone.<br />
<br />
That's not right...<br />
What's not?<br />
20 minutes?<br />
<br />
You did 19 hours...<br />
<br />
Maybe that's 19 hours...<br />
<br />
That's 19 hours.<br />
Fine.<br />
<br />
Ok I can do this math.<br />
<br />
Five... it's been 15 minutes.<br />
Ok, oh, it's done.<br />
We've got 5 more minutes.<br />
<br />
Oooh,Theron, baste that salmon!<br />
I will.<br />
<br />
Yes my ringtone's Game-<br />
<br />
What??<br />
<br />
That was Theron calling me... <br />
to tell me the salmon is done, cause his timer went off.<br />
<br />
Shhh!!<br />
<br />
Oh, it's really good.<br />
<br />
Here's our salmon.<br />
<br />
Interestingly, the Teriyaki sauce didn't really cook away so...<br />
It's Teriyaki salmon.<br />
<br />
That looks good.<br />
<br />
That's quite all right, are you getting all this?<br />
<br />
I am.<br />
<br />
Tape 3!<br />
<br />
Homemade.<br />
Homemade Teriyaki sauce with fresh caught salmon and...<br />
<br />
Sriracha cream.<br />
<br />
Sriracha cream homemade sauce, as well.<br />
<br />
Indeed.<br />
<br />
Oh, it should be warmer.<br />
<br />
Well we've been sitting here talking.<br />
<br />
It's very good though.<br />
<br />
mm! mm!<br />
good good good!<br />
<br />
Yeah?<br />
<br />
Damn! Ok.<br />
<br />
And all the sauces work well together?<br />
Oh yeah.<br />
<br />
There are bones in it!<br />
<br />
Yeah, it's a, it's a fish...<br />
They need bones to survive!<br />
<br />
I think that the sriracha helps, cause to me the teriyaki sauce would be a little too sweet.<br />
<br />
It's quite good, it's moist, the salmon's cooked well.<br />
<br />
You guys try it and tell me what you think, OK?<br />
<br />
I'd like to know.<br />
<br />
So, somebody try it.<br />
<br />
Somebody try it - No??<br />
<br />
Why?<br />
<br />
You like the sauces...<br />
You just don't like the salmon cause you freaked out cause we got the salmon from -<br />
<br />
The sauces are awesome.<br />
<br />
That would be good on nachos with pork.<br />
<br />
No.<br />
<br />
Yes, it would be good with pork.<br />
<br />
You're scared of the fish, that's the problem!<br />
You're scared of the fish cause we caught it!<br />
<br />
You're scared of the salmon.<br />
<br />
Don't make the salmon with, with uh salmon you catch from the Michigan River... Cause it doesn't ...<br />
<br />
It's not a river, it's a lake!<br />
It's a Great Lake.<br />
<br />
It's a, it's a great lake.<br />
Not that great though, cause it doesn't have good salmon.<br />
<br />
Oh my gosh, there's nothing wrong with the salmon!<br />
<br />
Eat it!<br />
<br />
It tastes like really good fish, taste this!<br />
<br />
I did. And I don't like it.<br />
<br />
Taste one without the sauce.<br />
<br />
Taste it.<br />
<br />
Tell me that's not good fish! That is good fish.<br />
<br />
It's good.<br />
<br />
It's Okay.<br />
<br />
It's good.<br />
<br />
You're being weird. <br />
<br />
You're just being weird, there's nothing wrong with it.<br />
<br />
I don't like it.<br />
<br />
If it came from the store, you would be fine with it.<br />
<br />
Thanks for joining us on this episode of Cooking With Us where we learned that Theron doesn't feel comfortable eating food that we catch ourselves.<br />
<br />
Thanks for joining us, Theron's being a weirdo. Bye.<br />
Yeah bye.<br />
<br />
I'm gonna make pizza!!!<br />
<br />
It's delicious...<br />
<br />
The salmon was caught on...<br />
<br />
June 5th.<br />
<br />
5-19...<br />
<br />
I thought it was June 5th...<br />
Pretty sure.<br />
<br />
Well maybe that's when he packaged it.<br />
<br />
Well that would be... He went back in time?!<br />
<br />
19<br />
<br />
5-19 would be May.<br />
<br />
Oh.<br />
<br />
Brigly Bear!<br />
<br />
Come here Brigly.<br />
<br />
Crescent doggy.<br />
<br />
He's the baby!<br />
<br />
Hongi!<br />
<br />
<br />Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com0tag:blogger.com,1999:blog-1759576985914167661.post-39238494330470547822014-08-20T13:21:00.003-05:002014-08-20T13:22:18.527-05:00Pizza with Mushroom Cream Sauce, Corn, Ham and Basil!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3IPEhcCZDvemnq-tikawNa7nlPiAtlMb8f5mkIbI6bdcVyy9U0QylvX9jpMJJ6qM8KmIPupUu01Go49eilNhvQSzNvJuJEk_DlqRT6kgqmyKuePi9-Jc3f4T5N13_R2MlnVQH2gPa8g/s1600/TJP+_IMG_7594.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3IPEhcCZDvemnq-tikawNa7nlPiAtlMb8f5mkIbI6bdcVyy9U0QylvX9jpMJJ6qM8KmIPupUu01Go49eilNhvQSzNvJuJEk_DlqRT6kgqmyKuePi9-Jc3f4T5N13_R2MlnVQH2gPa8g/s1600/TJP+_IMG_7594.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hello, Beautiful!</td></tr>
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As you might have guessed by now, my video posts are far and away my favorite. Maybe because, in what sometimes feels like another life, I was a video editor for TV shows for 10+ years, and also just because I think they're fun to make, and I love to edit them!<br />
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However, for the greater good of all you food lovers out there, I could *not* let our latest creation slip by without sharing!<br />
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We didn't photo it to be a post, but I just had to share the fantastic-ness that is the 'mushroom cream sauce, corn, ham, and basil pizza'!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UO01OHkvJG6okZbhaj29ZSLtgmUMRVIp5iJv4Xwxu6djNIK9PwKRyZYc9sRXLuU0VP4vNHsnU6-nFJc0DWhztDWjv6XTQxj109ytML5c6nmAI6aII_uLh0K0A2WVC8y-0XQS07skT9A/s1600/TJP+_IMG_7571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UO01OHkvJG6okZbhaj29ZSLtgmUMRVIp5iJv4Xwxu6djNIK9PwKRyZYc9sRXLuU0VP4vNHsnU6-nFJc0DWhztDWjv6XTQxj109ytML5c6nmAI6aII_uLh0K0A2WVC8y-0XQS07skT9A/s1600/TJP+_IMG_7571.JPG" height="480" width="640" /></a></div>
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My husband started by making dough from this recipe:</div>
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<a href="http://www.kingarthurflour.com/recipes/pizza-crust-recipe" target="_blank">http://www.kingarthurflour.com/recipes/pizza-crust-recipe</a></div>
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To which he also added <span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0">equal
amounts of dried oregano, basil, and garlic powder. </span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0">It turned out quite good!</span></span></span></span></span></div>
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<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">(Yes, we made three small pizzas that night, but I am just sharing the most interesting!)</span></span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)"></span></span></span></span></span></span></div>
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He actually made the dough the night before, let it sit, kneaded it again, </div>
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and put it in the fridge till we were ready to use it the following day.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuVGB8kaAVP9z3C7wj2tv2U6T4pRwPmXEbYhyphenhyphenOokQtcCtTsQmw1T8HkZnTVTk5V2Guv0DpK-DbXoXrhwBfcvXS2DD6qf-CdAPkPL9ZKLb8Fx5Q4YmL8gjtbEEMK03jz51d4K1q8sASYY/s1600/TJP+_IMG_7572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuVGB8kaAVP9z3C7wj2tv2U6T4pRwPmXEbYhyphenhyphenOokQtcCtTsQmw1T8HkZnTVTk5V2Guv0DpK-DbXoXrhwBfcvXS2DD6qf-CdAPkPL9ZKLb8Fx5Q4YmL8gjtbEEMK03jz51d4K1q8sASYY/s1600/TJP+_IMG_7572.JPG" height="640" width="480" /> </a></div>
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Here are some of our supplies for said pizza. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1c4DUqJXzJ08H7TEvcBjTie8-CR2Qyi6dmXjZlOImLERr1bxxR3W2ZfO9ohh0kwhnrUGLSabb12UYunWEr0xOx3js8d_LBd5hy4xjJlVfbhUApOjUfeaEcQcNYl8XkZWteiCLDfe8cdI/s1600/TJP+_IMG_7576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1c4DUqJXzJ08H7TEvcBjTie8-CR2Qyi6dmXjZlOImLERr1bxxR3W2ZfO9ohh0kwhnrUGLSabb12UYunWEr0xOx3js8d_LBd5hy4xjJlVfbhUApOjUfeaEcQcNYl8XkZWteiCLDfe8cdI/s1600/TJP+_IMG_7576.JPG" height="640" width="480" /></a></div>
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We fried up some ham...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF2s-tOdSXBu3VbP4b8_B2jyOkkOx6PVHWyDLlSiPdudUfk6SislAeBQTjRM8uAcn9RUZiu5Hgi3BheJlP2gTU2SAr9Oj5HvnKVIrmhE5tokAjatbK_LdGwbD6zhGu6Wg3jsbVIGmOFQ/s1600/TJP+_IMG_7577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF2s-tOdSXBu3VbP4b8_B2jyOkkOx6PVHWyDLlSiPdudUfk6SislAeBQTjRM8uAcn9RUZiu5Hgi3BheJlP2gTU2SAr9Oj5HvnKVIrmhE5tokAjatbK_LdGwbD6zhGu6Wg3jsbVIGmOFQ/s1600/TJP+_IMG_7577.JPG" height="640" width="480" /></a></div>
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Boiled some corn...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTUZ825Chfn7xVP-NqXmIDO8DeNr-xoNr3Hu8UJlkI6Mq4T5qJ0-AVGNrf2YRJljnj1I5qqbnvYaX4gWVyofyQt44WKAtXjBbM2BdxJ23v7gkTigGrHCzRwuqnG9MKqA2LgUTpEc49K0/s1600/TJP+_IMG_7578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTUZ825Chfn7xVP-NqXmIDO8DeNr-xoNr3Hu8UJlkI6Mq4T5qJ0-AVGNrf2YRJljnj1I5qqbnvYaX4gWVyofyQt44WKAtXjBbM2BdxJ23v7gkTigGrHCzRwuqnG9MKqA2LgUTpEc49K0/s1600/TJP+_IMG_7578.JPG" height="480" width="640" /></a></div>
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<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">And layered the crust with Campbell's condensed mushroom soup as a base, </span></span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">instead of traditional marinara sauce. </span></span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">(No milk or cream were added, just use the condensed soup!)</span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_SqxEZ5JqE-Eg16KClIdUUasOme8tK-I72GrSjECPL5C5PG-zzdiFkS6H57YXKtCbIZBxhaYG7wL_delicnySUF5RKLhT5BVJChvs0BMEOZubGVnhHXb69DkIKrZjDtvx2kTA7NeEAA/s1600/TJP+_IMG_7579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_SqxEZ5JqE-Eg16KClIdUUasOme8tK-I72GrSjECPL5C5PG-zzdiFkS6H57YXKtCbIZBxhaYG7wL_delicnySUF5RKLhT5BVJChvs0BMEOZubGVnhHXb69DkIKrZjDtvx2kTA7NeEAA/s1600/TJP+_IMG_7579.JPG" height="480" width="640" /></a></div>
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<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">Sorry this is blurry!</span></span></span></span></span></span></div>
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<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)">Once our corn was done, we just covered the pizza with it!</span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnvIQ_WDMwu1yKG6PsnN1nm2MOBsbogZzZW4N8n6lGEhAP8nG4OiDqxvxW3gsbMjGh2sqFSp4x5_KHAGA-drdvKCFbAevFDV22rcPUsveFMuAiWSa2OLz_1DLPD8SHego3jNwOMjvWUnM/s1600/TJP+_IMG_7580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnvIQ_WDMwu1yKG6PsnN1nm2MOBsbogZzZW4N8n6lGEhAP8nG4OiDqxvxW3gsbMjGh2sqFSp4x5_KHAGA-drdvKCFbAevFDV22rcPUsveFMuAiWSa2OLz_1DLPD8SHego3jNwOMjvWUnM/s1600/TJP+_IMG_7580.JPG" height="480" width="640" /></a></div>
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<span data-ft="{"tn":"K"}" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".u.1:3:1:$comment10152699534802502_10152699964992502:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"><span class="emoticon emoticon_smile" title=":)"> </span></span></span></span></span></span> </div>
<div style="text-align: center;">
On top of that, we layered delicious, semi-crunchy ham!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtN-gLB0Q0JfO8pbHHIFE8kCNfXksG5AJEfx090-YyjyicxE8HRiMcpKvBcWWfmuQxZSG4SUZokCfVemdTKN0z1qxqJhUzWgGRZlnQ-kowMmzGRv7E03sYtNNH18vGWUV1loMJN1AEgo/s1600/TJP+_IMG_7585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtN-gLB0Q0JfO8pbHHIFE8kCNfXksG5AJEfx090-YyjyicxE8HRiMcpKvBcWWfmuQxZSG4SUZokCfVemdTKN0z1qxqJhUzWgGRZlnQ-kowMmzGRv7E03sYtNNH18vGWUV1loMJN1AEgo/s1600/TJP+_IMG_7585.JPG" height="480" width="640" /></a></div>
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Then, we topped it all with fresh basil.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsk6Z6VK2gejP3Vgf-GBak2AGvHnghiY8ekGUhuBLooqSCLz15Qky-krNWJ_sEee-ISdfXDShFwC7MteBOrokbSxejun6wt7r9QpUdbUaTmzUO3bdK-_VkrLfZY0TQTQ1bZqyHpR4sqnE/s1600/TJP+_IMG_7589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsk6Z6VK2gejP3Vgf-GBak2AGvHnghiY8ekGUhuBLooqSCLz15Qky-krNWJ_sEee-ISdfXDShFwC7MteBOrokbSxejun6wt7r9QpUdbUaTmzUO3bdK-_VkrLfZY0TQTQ1bZqyHpR4sqnE/s1600/TJP+_IMG_7589.JPG" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C5WupnMaKxsIuIKKhaBhHxQ3MXXKhjgPEaSmnDHsrNRAMCGG6F6VcLRJtEOd1k4qIAuHEdGBdpMlkwG3jGYhKZc2VTuwJfMy2pUBGA0d3m9eMfIZh94m37BoEJCScq9E8raD8-FehEI/s1600/TJP+_IMG_7589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span id="goog_1183530122"></span><span id="goog_1183530123"></span></a></div>
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<span id="goog_1183530122">Finally, we strategically placed fresh mozzarella on the pie, and it was ready to go into the oven!</span></div>
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<span id="goog_1183530122"><br /></span><span id="goog_1183530123"></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3P5WPQC6SyPTGcnvs0ePwHoceIe3BKrEhpSz7KK5RaXPulbR12hEZzTWDpd39H77TAuesikbtF9zBO9OpXiqqrmmFB8eStomcEeGPGA8CGYO_JktozbcPbbKxi0iT-5aHCqLYX6Yhq0A/s1600/TJP+_IMG_7593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3P5WPQC6SyPTGcnvs0ePwHoceIe3BKrEhpSz7KK5RaXPulbR12hEZzTWDpd39H77TAuesikbtF9zBO9OpXiqqrmmFB8eStomcEeGPGA8CGYO_JktozbcPbbKxi0iT-5aHCqLYX6Yhq0A/s1600/TJP+_IMG_7593.JPG" height="480" width="640" /></a></div>
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We baked it at 450 for about 15 minutes or so - till the crust looked done, </div>
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adding a bit more basil half-way through.</div>
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As you can see, we wound up with a nice, crunchy crust, as well as crispy ham, sweet corn, </div>
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and a delectable, creamy, semi-sour soup as the base infused with mushroom flavor!</div>
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All these tastes played amazingly well together.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3IPEhcCZDvemnq-tikawNa7nlPiAtlMb8f5mkIbI6bdcVyy9U0QylvX9jpMJJ6qM8KmIPupUu01Go49eilNhvQSzNvJuJEk_DlqRT6kgqmyKuePi9-Jc3f4T5N13_R2MlnVQH2gPa8g/s1600/TJP+_IMG_7594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3IPEhcCZDvemnq-tikawNa7nlPiAtlMb8f5mkIbI6bdcVyy9U0QylvX9jpMJJ6qM8KmIPupUu01Go49eilNhvQSzNvJuJEk_DlqRT6kgqmyKuePi9-Jc3f4T5N13_R2MlnVQH2gPa8g/s1600/TJP+_IMG_7594.JPG" height="480" width="640" /></a></div>
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<span id="goog_1183530122"><br /></span><span id="goog_1183530123"></span></div>
<div style="text-align: center;">
We cut the tiny pizza into even tinier pieces, and blew our own minds with how good it was.</div>
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I think we will definitely be adding this to our common dinner rotation, </div>
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because it's simple and utterly fantastic.</div>
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Give it a go, won't you?</div>
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Buon Appetito!<br />
<div style="text-align: left;">
-Val!<br />PS:</div>
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While we may have another post before this:</div>
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My twin sister <a href="http://www.kumocafe.com/2014/07/cooking-with-us-e23-nesss-awesome-pizzas.html" target="_blank">Vanessa</a> is visiting on the 29th, so look forward to a very special </div>
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version of 'Cooking With Us' coming up soon!</div>
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<br /></div>
<div style="text-align: center;">
In that vein (and vain) I am now going to inundate you with some twinkie pix :D</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4NOVoM8EJnkk6e2kuelhjx5BdKhwLzGXYuCYG1Q4bVcBCWZ3RgzAJYhM0LPuUtQ_0uTbL4cSdJa1VwVHemF3199B1FtSnNgfIOYCgqQ8-pE4Mn21c7eWnVfg8BZMNFSPSJiwA_XFRI0/s1600/10426309_10203457454613183_8285454993476897650_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4NOVoM8EJnkk6e2kuelhjx5BdKhwLzGXYuCYG1Q4bVcBCWZ3RgzAJYhM0LPuUtQ_0uTbL4cSdJa1VwVHemF3199B1FtSnNgfIOYCgqQ8-pE4Mn21c7eWnVfg8BZMNFSPSJiwA_XFRI0/s1600/10426309_10203457454613183_8285454993476897650_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Me & Nessers as tots!</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHB9j3vADdQBHhkC9bYptZrzlOThumaNDDg8faanMlhOaFZWlOO23RZNVlNKtdasw-Uf0YXZqUtSHevgZNOXrLM8YLMK4J8mrYqUJ0fqdP57lYPl6TRux-UxGqVyCxqVL_y2irHEJS10/s1600/28766_10152343689265408_2033796198_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHB9j3vADdQBHhkC9bYptZrzlOThumaNDDg8faanMlhOaFZWlOO23RZNVlNKtdasw-Uf0YXZqUtSHevgZNOXrLM8YLMK4J8mrYqUJ0fqdP57lYPl6TRux-UxGqVyCxqVL_y2irHEJS10/s1600/28766_10152343689265408_2033796198_n.jpg" height="558" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nester & I - We're rock stars, if you didn't already know that! NYC Circa 2007</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOfpKMbUz9IUG41XlqHngo3kQ_BxEMGGAWKaNTkjLDDsEamXPhkTV04wVTRy9eO2fh-aSXggD_BTY9yDF23S8istLJZkTV0i7SAy6V7V40Qo0ykSLtbah_J-6NSJw8Ctbp42cKxc5kEk/s1600/425630_10150670439577502_538510732_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOfpKMbUz9IUG41XlqHngo3kQ_BxEMGGAWKaNTkjLDDsEamXPhkTV04wVTRy9eO2fh-aSXggD_BTY9yDF23S8istLJZkTV0i7SAy6V7V40Qo0ykSLtbah_J-6NSJw8Ctbp42cKxc5kEk/s1600/425630_10150670439577502_538510732_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Me & Ness again - We got matching haircuts in NYC in Spring of 2012 ;D</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCndB6BgF2Nd3V-N2YuYLgr6KgoTy3URmZY97OI4TBcUG_zRRQoTV1csbbZmV0asSNaaOYUlhRvFZFd3XUlY9VgVCvGOHCVyQcLCBrDYBlPEQQ74a9A0goRXR9-XHWuB_zxyu2I-0Qlm0/s1600/305585_10151339980667502_1864057379_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCndB6BgF2Nd3V-N2YuYLgr6KgoTy3URmZY97OI4TBcUG_zRRQoTV1csbbZmV0asSNaaOYUlhRvFZFd3XUlY9VgVCvGOHCVyQcLCBrDYBlPEQQ74a9A0goRXR9-XHWuB_zxyu2I-0Qlm0/s1600/305585_10151339980667502_1864057379_n.jpg" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ness and I at my wedding in Oct 2012</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOo0MeNxgTpN7zSzhvM3lxt7xt8mx_ixm699pkGDK_5MHW0pQQC5oIW-2Kw1ZmyG4UjqG7FpZT3-oHzBOU_FerxYVTP8thaSZ2zS-nS3JQ-7SzjZMri9Uz1pxsFEHaIvZL2dSWXLdz5Ho/s1600/33565_809133198425_873872_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOo0MeNxgTpN7zSzhvM3lxt7xt8mx_ixm699pkGDK_5MHW0pQQC5oIW-2Kw1ZmyG4UjqG7FpZT3-oHzBOU_FerxYVTP8thaSZ2zS-nS3JQ-7SzjZMri9Uz1pxsFEHaIvZL2dSWXLdz5Ho/s1600/33565_809133198425_873872_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ness and I being glamorous at her wedding, Oct 2010</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxhRajZ9Gv-7ijw2hfFieMBgl3fM37yDfINEi-YaPdua2GmHStnaptz8wcBo6h9imHb1A9XTXYbeSh-OgeJy2h4Y9BIt7pFwQ-Do7ZwH5aZN_11ey2loogHQcp0bV_FSJktGYr2Jl83I/s1600/530484_10150766475917502_855440021_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxhRajZ9Gv-7ijw2hfFieMBgl3fM37yDfINEi-YaPdua2GmHStnaptz8wcBo6h9imHb1A9XTXYbeSh-OgeJy2h4Y9BIt7pFwQ-Do7ZwH5aZN_11ey2loogHQcp0bV_FSJktGYr2Jl83I/s1600/530484_10150766475917502_855440021_n.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Things that Twinkies do. (subway train, nyc, 2012)</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNBP8Lk10MooSM8nnWN4Uh7MlZGOZN9EVL9Dckl3Fa1wrKsT4QOffTeyVxxhda1JNWeqEXlHb2zXVpBav6BE5SewW4-tZeuc14W8mix838YJxLVBhgCL_r7pvBOFO01uhwlsJWMKNzUA/s1600/282827_10151042223277502_1817438922_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNBP8Lk10MooSM8nnWN4Uh7MlZGOZN9EVL9Dckl3Fa1wrKsT4QOffTeyVxxhda1JNWeqEXlHb2zXVpBav6BE5SewW4-tZeuc14W8mix838YJxLVBhgCL_r7pvBOFO01uhwlsJWMKNzUA/s1600/282827_10151042223277502_1817438922_n.jpg" height="640" width="354" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out having fun and pizza after I bugged her at work in NYC ;D 2012</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VN91RO0qjuPjMv5-HKSon0pT5IJgTJJ7jleFPmvPlCQgyfX2B6aXUyJdGUn7wpFCclO2UzKMns5W33j7JkH29Fho2ApXYDg29AoAwj1Ox8KpC3U0N0NkJZ5EcQcf-M57EwK8DAkmYME/s1600/423552_10150732814417502_1256494306_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VN91RO0qjuPjMv5-HKSon0pT5IJgTJJ7jleFPmvPlCQgyfX2B6aXUyJdGUn7wpFCclO2UzKMns5W33j7JkH29Fho2ApXYDg29AoAwj1Ox8KpC3U0N0NkJZ5EcQcf-M57EwK8DAkmYME/s1600/423552_10150732814417502_1256494306_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Another 2012 moment, me and Nessy head off to write in Forest Hills, Queens</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfHCAAwdprTFXOfE-FcvUEKgCvScKP8rk-17QqmIdDi76mPdghcBoCGsgc9S-o30F6VyEe4vTtQRf_cHK0hRgiLPMnsDfNpQdYfTZgxCho2qk73AQwzxHUcq5SuMePxD7Mu1M-jSrAcM/s1600/1394031_10152440692452502_2361445585334024937_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfHCAAwdprTFXOfE-FcvUEKgCvScKP8rk-17QqmIdDi76mPdghcBoCGsgc9S-o30F6VyEe4vTtQRf_cHK0hRgiLPMnsDfNpQdYfTZgxCho2qk73AQwzxHUcq5SuMePxD7Mu1M-jSrAcM/s1600/1394031_10152440692452502_2361445585334024937_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sometimes you just gotta have fun - playing in a small town in Germany, 2014</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQD6eLdhB7SMs0Suq8ADBq-S0kiZ2ad-YDxjYE9QkmKBaabRoOWmU0Q5REqKhzYspLeYDAAU1y5_KFB5PBV77QN5fhYD9PlqEYUqTKD7AXZeMjnMLoT7aOVVfhJdCiZ-CsdVhKwP7uo/s1600/424833_10150744587112502_1784730318_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQD6eLdhB7SMs0Suq8ADBq-S0kiZ2ad-YDxjYE9QkmKBaabRoOWmU0Q5REqKhzYspLeYDAAU1y5_KFB5PBV77QN5fhYD9PlqEYUqTKD7AXZeMjnMLoT7aOVVfhJdCiZ-CsdVhKwP7uo/s1600/424833_10150744587112502_1784730318_n.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">During the same hair-style era of 2012</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nWnKgWSDSQ8TNyJ-uLjqzftw1dQSNddjJ3mIX2VkxPWQ4TXQfRTv6fdIozpxjRJHOH7XeJ62Ka7uc3FKVMu-6w-Vf0ieAB2nH2EjtEIAajS4zufoNseUxkkWVsdpXjfmPiAdlGhZuC4/s1600/1426603_10152099726847502_1310156383_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nWnKgWSDSQ8TNyJ-uLjqzftw1dQSNddjJ3mIX2VkxPWQ4TXQfRTv6fdIozpxjRJHOH7XeJ62Ka7uc3FKVMu-6w-Vf0ieAB2nH2EjtEIAajS4zufoNseUxkkWVsdpXjfmPiAdlGhZuC4/s1600/1426603_10152099726847502_1310156383_n.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I received hugs when I arrived to visit her in LA in June 2013!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnsiWPiP4rVwFcgqTf3VkK3kf0yFa21TIJwn41Aiozno5fveOpt2uAiGvNDJpBh1LxOERRX8KAU03WKDPXtJaYcplvdNm7aBn8bj0zN-qWvNgfDmPiTwt0di7YoG5xYJ-q8SmGzUxAXI/s1600/10001276_10152433849697502_7710156630533725858_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnsiWPiP4rVwFcgqTf3VkK3kf0yFa21TIJwn41Aiozno5fveOpt2uAiGvNDJpBh1LxOERRX8KAU03WKDPXtJaYcplvdNm7aBn8bj0zN-qWvNgfDmPiTwt0di7YoG5xYJ-q8SmGzUxAXI/s1600/10001276_10152433849697502_7710156630533725858_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">And some more when she met us in Frankfurt, Germany, 2014</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikNz09J-Xe016YhdDZJNkwgGHwP6EGgSf1Ke4KnDFOvbXCvX6Xu2uHelDPfNAYU6Pg3gqVXFkViBXJ27NSHvs5BHvffLkW7RA-4KlPEFiJrjavN8eDN2NsXAn83NfMtGB-Ot6RKLJ_QdM/s1600/10151790_10152443046242502_6515398691125944570_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikNz09J-Xe016YhdDZJNkwgGHwP6EGgSf1Ke4KnDFOvbXCvX6Xu2uHelDPfNAYU6Pg3gqVXFkViBXJ27NSHvs5BHvffLkW7RA-4KlPEFiJrjavN8eDN2NsXAn83NfMtGB-Ot6RKLJ_QdM/s1600/10151790_10152443046242502_6515398691125944570_n.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">And finally, us on our 10 year anniversary of the first time we visited Prague! 2014 :)</td></tr>
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Can't wait to see you, Nessy-fressy!</div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com2tag:blogger.com,1999:blog-1759576985914167661.post-39376818659532521432014-08-15T14:56:00.001-05:002014-08-15T15:19:20.888-05:00Cooking with Us - e26 - Spaghetti with Bratwurst<br />
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Want a big ol' American ethnic food mash-up!?<br />
Here comes Spaghetti, Thai style, with Wisconsin brats - on this episode of Cooking with Us!<br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Udh3s9U0r2A?feature=player_embedded' frameborder='0'></iframe></div>
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Please watch in high res, full screen, and share. And subscribe! (^ psst, that's the video)</div>
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My last post was on an appetizer Nee made us (on her birthday!) that was fantastic! If you missed it, please do yourself a delicious favor and check it out <a href="http://www.kumocafe.com/2014/08/cooking-with-us-e24-meung-khum.html" target="_blank">here!</a><br />
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That same night, she made us a main course of her own invention: "Thai style" spaghetti with bratwurst! Why bratwurst? Well, first of all, we live in Sheboygan, Wisconsin, and secondly, it was in honor of 'brat days' - an annual festival that was happening that weekend! ^^<br />
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Is your mouth watering yet?<br />
I bet it is!</div>
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Let's get to the photo recipe after the jump!</div>
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First I had to say Hi to everyone and remind you guys<br />
that this is the second part from the same night as our last blog post.</div>
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Also, hashtags are important to 10 year olds ;) </div>
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Theron and I had pre-baked our turkey brats at around 250 till they seemed done, </div>
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with me poking holes in them to let some of the grease drain out.</div>
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Maybe this sounds sacrilegious to Wisconsinites, but I'd rather taste the meat than just grease!</div>
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Then Nee poured water into a large pot and brought it to a low boil.</div>
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This is where the asparagus would later go.</div>
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<div style="text-align: center;">
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<div style="text-align: center;">
Nee then chopped up the brats in a super cool, </div>
<div style="text-align: center;">
semi-diagonal way, making them awesome and bite-sized!</div>
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<br /></div>
<div style="text-align: center;">
It's nice to have helpers to chop with you - onions, and garlic happening here.</div>
<div style="text-align: center;">
Thanks Theron, Jimbo, and Nee!</div>
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Also chopped were cherry tomatoes, and asparagus (but only a little). </div>
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<div style="text-align: center;">
Nee made a separate pot of chicken stock/broth to later ladle into her spaghetti.</div>
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In your wok, start by adding olive oil.</div>
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Then stir in three chopped onions till they, "smell good."</div>
<div style="text-align: center;">
As I stare creepily at Nee ;)</div>
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<div style="text-align: center;">
Pour about 350 milliliters of wine into a measuring cup, as you will use it later.</div>
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When the onions are just right, add in two heads of chopped garlic.</div>
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Nee added half the pre-cooked brats at this point so they would absorb some flavor.</div>
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Later on she added the rest.</div>
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And if you see my hand stealing one, well - I wasn't the only one!</div>
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At this point, add your large-chopped asparagus into your semi-boiling water.</div>
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Cook them till they are still a bit crunchy.</div>
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Add salt to flavor your onion-garlic-brat mixture.</div>
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And ladle in as much chicken broth as you feel is necessary.</div>
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We used about three large ladles full.</div>
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Strain out your asparagus into a bowl, but reserve the water in the pot.</div>
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Because you're going to use this water for your spaghetti.</div>
<div style="text-align: center;">
How cool is that?!</div>
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We used two boxes of spaghetti and cooked it for approximately nine minutes.</div>
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Add more salt as needed.</div>
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Now, if you look behind me, you can see it was time to add the wine to the mixture.</div>
<div style="text-align: center;">
Me? I was giving the girls green tea.</div>
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<div style="text-align: center;">
Getting close!</div>
<div style="text-align: center;">
Chop up fresh basil!</div>
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<div style="text-align: center;">
Now Nee strains our spaghetti...</div>
<div style="text-align: center;">
As two 10 year olds try and convince me that </div>
<div style="text-align: center;">
Honey BooBoo 'sketti' is something anyone would want to eat. Ever.</div>
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<br /></div>
<div style="text-align: center;">
Of note: On Jim's suggestion Nee added 4-6 Tablespoons of oil to the spaghetti itself.</div>
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In the meantime, it's nice to say hi to your loyal companion.</div>
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Hi Brigly!</div>
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Time to add in the chopped cherry tomatoes, basil, and cooked asparagus to your onion mixture.</div>
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Then you put all your spaghetti into your wok.</div>
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My husband's quote says it all!</div>
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(Even though I'd like to point out, he has never actually seen Jaws ;)</div>
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Stir it up beautifully!</div>
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Then add Parmesan for a bit more salt and creaminess.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEy2XJwCG30FuGzDoIHMG9kMk-Swtkf4a9HPors37-1mE9wru5bjyH_e55ytaPGTRN0JKMST0qltly5oeaIV-7Z_lBUUbjZb_TtqM1HXwhgP0sRy9auMceX49s8a5AYolAvYa8s5Gjq_I/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEy2XJwCG30FuGzDoIHMG9kMk-Swtkf4a9HPors37-1mE9wru5bjyH_e55ytaPGTRN0JKMST0qltly5oeaIV-7Z_lBUUbjZb_TtqM1HXwhgP0sRy9auMceX49s8a5AYolAvYa8s5Gjq_I/s1600/27.jpg" height="360" width="640" /></a></div>
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Nee also added and stirred up some dried oregano at the last minute.</div>
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(Sorry we didn't have fresh oregano!)</div>
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Finally - top with fresh cilantro and serve!</div>
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Feel free to chow down!</div>
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This was my first plate and Rosie's 2nd.</div>
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She totally inhaled her first plate - fo' sheezy!</div>
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Then do a terrible rendition of 'Happy Birthday To You/Nee/Auntie' as it was Nee's birthday!</div>
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(August 1st if anyone wants to send her prezzies next year!)</div>
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See? Pretty birthday balloons!</div>
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And now some pix from Theron's camera to make your mouth water, followed by the recipe, and a transcript!</div>
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Beautiful cherry tomatoes being chopped! </div>
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Great job on the garlic, gang! </div>
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Lots of chopped onions! </div>
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Beautifully sliced turkey brats. </div>
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Gorgeous asparagus! </div>
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Are you jealous? </div>
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I mean seriously, you kinda have to be! </div>
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Beautimix! </div>
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As we chow down :) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlVi2n17zCy4fFxW4fb8hw39-vkUChssUBbJgjHmAE9BwMt4gv2invb9kdop1RhxVj7cZ8z1swmng0IDWboFUnrpCnrztArCIY2UAuyNhccvgUM0dPoZ-6aRYY8zIenT7xA_nBjCTdEw/s1600/20140801+-+15839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlVi2n17zCy4fFxW4fb8hw39-vkUChssUBbJgjHmAE9BwMt4gv2invb9kdop1RhxVj7cZ8z1swmng0IDWboFUnrpCnrztArCIY2UAuyNhccvgUM0dPoZ-6aRYY8zIenT7xA_nBjCTdEw/s1600/20140801+-+15839.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
You've had enough brats, Brigly!</div>
<div style="text-align: center;">
We know those girls were sneaking them to you! </div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Kz1AkCJoTF8VPBW6XjDjkDUwD8G2zytbl_-RhSJCvZufRZt6KISCFbHNlpjbxxxY7_MmYpEncs6D_RCtuQko93lbDnvD4k-EEF8yal0rP1UPnuEr0cZzR_teNbyPFmdLOyQUrKtP7U/s1600/20140801+-+15842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Kz1AkCJoTF8VPBW6XjDjkDUwD8G2zytbl_-RhSJCvZufRZt6KISCFbHNlpjbxxxY7_MmYpEncs6D_RCtuQko93lbDnvD4k-EEF8yal0rP1UPnuEr0cZzR_teNbyPFmdLOyQUrKtP7U/s1600/20140801+-+15842.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
The beautiful strawberry tres leches Nee and Jim brought over! </div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDzpZubXPKlQaKYi1Z1Wkm8mD7Y-3Ygma0bRDmPit_WRKUHmXBW9hXqXwt8i9H920H8oGXGZmPkrJhOXOIPmOoq-DWf66B-W1N0XE_CCEG2V5aF-pzStSVVt54EEirj4GDsSrI-0lu9s/s1600/20140801+-+15845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDzpZubXPKlQaKYi1Z1Wkm8mD7Y-3Ygma0bRDmPit_WRKUHmXBW9hXqXwt8i9H920H8oGXGZmPkrJhOXOIPmOoq-DWf66B-W1N0XE_CCEG2V5aF-pzStSVVt54EEirj4GDsSrI-0lu9s/s1600/20140801+-+15845.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
The even more beautiful birthday girl! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwndLnNPlA3bn7fzxKpCRWFOORrf_uBsOk-QdyNypJJtINdTsVQmpB969Xbd3yEeoBMOJ_fzq3ETPFn4fAwCvh4fqh97yguJ-vSDemWta5ta1HoDVHCNwFkBueuMlPKq4fFb84qkn0bUQ/s1600/20140801+-+15846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwndLnNPlA3bn7fzxKpCRWFOORrf_uBsOk-QdyNypJJtINdTsVQmpB969Xbd3yEeoBMOJ_fzq3ETPFn4fAwCvh4fqh97yguJ-vSDemWta5ta1HoDVHCNwFkBueuMlPKq4fFb84qkn0bUQ/s1600/20140801+-+15846.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lighting candles is fun :D </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_VNvrFNix6T5gmL-_Fu_RBDNcw7TP4Czams87PHdfHlXIYlKWUvdsedDFYw6uFymiB7iuDzpe6tnng43xP6-d4aecg6ikwE78x2A2MbEC7dFA_36b3mX1PIFUXVumRJmORG9qfzeQIQ/s1600/20140801+-+15849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_VNvrFNix6T5gmL-_Fu_RBDNcw7TP4Czams87PHdfHlXIYlKWUvdsedDFYw6uFymiB7iuDzpe6tnng43xP6-d4aecg6ikwE78x2A2MbEC7dFA_36b3mX1PIFUXVumRJmORG9qfzeQIQ/s1600/20140801+-+15849.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Especially when the flame is the same color as the candle.</div>
<div style="text-align: center;">
Everyone was mesmerized! </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4dQK-xMPjZHvWxE3_09yemrRUoKwbP7yvebqGxS-n0_0OQRSZgTg0gaIGvMkaLqUyU48AET4ddHCRPTeBtpO8zxb8uU9kGFtvDsP6-sepXerHrVhxKMZNsrQIoDxzIG1RPXwPoP6Y3E/s1600/20140801+-+15850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4dQK-xMPjZHvWxE3_09yemrRUoKwbP7yvebqGxS-n0_0OQRSZgTg0gaIGvMkaLqUyU48AET4ddHCRPTeBtpO8zxb8uU9kGFtvDsP6-sepXerHrVhxKMZNsrQIoDxzIG1RPXwPoP6Y3E/s1600/20140801+-+15850.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Pretty right?<br />
</div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqOArI97m8ovCL_giWWNOKVRiNxMnvovKeuHarm15uaGIP340IDh75cq6u75VrXjIBoHw2FFlpETB3Et5FHmjpTbOAorwZPnSHBGPUquGv5i1d0hRKDJAMYoD1MZrsj7W8xn54uyo1Tg/s1600/20140801+-+15851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqOArI97m8ovCL_giWWNOKVRiNxMnvovKeuHarm15uaGIP340IDh75cq6u75VrXjIBoHw2FFlpETB3Et5FHmjpTbOAorwZPnSHBGPUquGv5i1d0hRKDJAMYoD1MZrsj7W8xn54uyo1Tg/s1600/20140801+-+15851.JPG" height="640" width="426" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
What a nice night!! So glad to have good friends to share their special moments with us.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD9foIUmZcihgWLyjtv-KfraQQMBgXGaBktsKUFs0yFPDhHZ4RV9t6sZh-T6gCehiPbiwl5rAEjy03qFb-tQai0-72CUHvllp2snaxRqM1cvN-cCIN5xySSPIA-ytpRbTL7PNNlDBzJc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD9foIUmZcihgWLyjtv-KfraQQMBgXGaBktsKUFs0yFPDhHZ4RV9t6sZh-T6gCehiPbiwl5rAEjy03qFb-tQai0-72CUHvllp2snaxRqM1cvN-cCIN5xySSPIA-ytpRbTL7PNNlDBzJc/s1600/2.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
And, you know, sometimes good friends happen to be crazy 10 year olds.</div>
<div style="text-align: center;">
That's perfectly OK too!</div>
<div style="text-align: center;">
At least they keep things hectic and interesting :D</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br />
PS: Here's the larger version of my youtube cover picture! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sH47ZA7lmy1isX5ppENU3fqOVAn6K_3cYTIWx56-yI6JvRaoImqkCETKkybi89XFz_W4_vQDQOMrkO7AzrBJRB4Kx0t8zod_yPcZSzXUQ4VzVRbVJhw8YOlvLtDzRIwpH1Xz7S1AGF8/s1600/cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sH47ZA7lmy1isX5ppENU3fqOVAn6K_3cYTIWx56-yI6JvRaoImqkCETKkybi89XFz_W4_vQDQOMrkO7AzrBJRB4Kx0t8zod_yPcZSzXUQ4VzVRbVJhw8YOlvLtDzRIwpH1Xz7S1AGF8/s1600/cover.jpg" height="360" width="640" /></a></div>
<br />
Happy birthday, dear friend!<br />
xo<br />
-Val!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Recipe:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Fill a large pot with water and bring to low boil.</div>
<div style="text-align: left;">
<br />
Put oil in a wok and star to fry 3 chopped onions.</div>
<div style="text-align: left;">
Add 2 heads of garlic to the wok.</div>
<div style="text-align: left;">
Also add precooked brats (we had 2 packs of turkey Johnsonville brats) that you've cut into small slices.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
On another burner, make a chicken soup with bouillon.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
When the water is ready, cook your chopped asparagus just until slightly soft.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Stirring your onions, garlic, and brats, add salt and chicken broth as needed.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Remove asparagus but reserve the water, and add in your spaghetti. Which will cook about 9 minutes.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Drain your spaghetti and, if you want, add 4-6 Tbsp oil to it, then add it to your brat mixture.</div>
<div style="text-align: left;">
Stir, and add in your chopped cherry tomatoes, basil, and asparagus.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mix well, and add in Parmesan cheese and oregano.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mix again, and serve topped with cilantro.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Voila!</div>
<br />
<br />
<b>Transcript:</b>Hi, welcome to Cooking With Us. <br />
Hi!<br />
Hashtag<br />
<br />
Uhm.. Tonight we're making spaghetti with brats....<br />
<br />
We won't murder anyone...<br />
Or will we?<br />
<br />
Are we making the lasagne?<br />
<br />
Spaghetti..?<br />
Spaghetti<br />
<br />
So you're making us spaghetti with brats?<br />
Yes.<br />
<br />
And we've never cooked brats before so hopefully we did OK, I dunno.<br />
<br />
We gonna cook spaghetti, Thai style, with brats.<br />
<br />
Thai style spaghetti?<br />
Yeah.<br />
But with brats?<br />
Yes!<br />
<br />
That's Wisconsin!<br />
Wisconsin!<br />
Wisconsin!<br />
<br />
Yes<br />
And we're gonna -<br />
<br />
In honor of Bratwurst days.<br />
Yeah the honor is bratwurst - today!<br />
<br />
Oh yeah!<br />
It is bratwurst days!<br />
See I thought so...<br />
<br />
Spaghetti...<br />
<br />
And we have the brats, Johnsonville!<br />
Yep.<br />
<br />
Chicken soup, oregano...<br />
<br />
White wine! After we cooking, we gonna drink it.<br />
<br />
And Parmesan cheese, onions, and asparagus.<br />
<br />
Wow<br />
That's gonna be really good.<br />
<br />
Tomatoes - cherry, olive olive oil, mhm, yes.<br />
Some sea salt <br />
sea salt.<br />
<br />
Garlic, basil, cilantro!<br />
<br />
Man!<br />
Ok<br />
Yep<br />
<br />
Ok let's get to work!<br />
<br />
No no, just chopping for, chopping onions and, garlic.<br />
<br />
We're chopping the brats into really tiny pieces.<br />
Wow, look at that!<br />
I've never seen anybody do that before.<br />
<br />
Look at that!<br />
<br />
We're gonna make for, we cut the brats for - they're already cooked - for the small pieces for cooking, and this one for put on the top for when we're done cooking.<br />
<br />
And we have a sweetness from the onions, and taste from garlic, and this one, this one for the cherry tomatoes, yes, this one is just for the vegetable, it makes it tough and tender. To make it...<br />
<br />
And we have a lot of people here, we're gonna make it two of this, ok?<br />
<br />
Ok lovie, what's that?<br />
<br />
We gonna make a soup for...<br />
It's the chicken soup broth.<br />
Chicken soup broth.<br />
<br />
So it's Spanish words on there...<br />
But it is chicken bouillon basically.<br />
<br />
I'm all worried.<br />
<br />
Onion.<br />
Onions.<br />
Two big onions.<br />
<br />
I saw you chop up three.<br />
I think it looks like three, it looks like a lot.<br />
A lot.<br />
<br />
We stir until it smells good. <br />
<br />
Wine for me, pour.<br />
<br />
Sure how much wine?<br />
<br />
A cup, one cup?<br />
<br />
350 mils?<br />
Yep!<br />
<br />
Yep.<br />
<br />
Wine makes it taste sour, from the wine.<br />
<br />
Two cloves of garlic.<br />
<br />
No two two.<br />
Two heads.<br />
<br />
Two heads of garlic, I was like uh wow those are big cloves.<br />
<br />
This is really good actually.<br />
They were charging a little too much for the...<br />
Can I have one?<br />
Yes!<br />
Can I too?<br />
Yes<br />
Thank you!<br />
<br />
Uh, brats have a tasty already, we need to just put the - cooking for, make some sizzling, everything, goes to the brats.<br />
<br />
Asparagus!<br />
<br />
When it's done, just take it out.<br />
<br />
Strain it, ok.<br />
<br />
So you have a task, huh baby?<br />
Yep.<br />
<br />
Yep.<br />
Ok.<br />
<br />
Yep.<br />
<br />
Nee style, yes.<br />
Nee style spaghetti!<br />
<br />
That seems fair.<br />
<br />
Man, I used to watch my mom make spaghetti all the time.<br />
<br />
Yeah maybe a little more salt.<br />
Either way I don't mind salt.<br />
Maybe just a little bit.<br />
<br />
It's good though.<br />
<br />
Nine minutes? Ok.<br />
<br />
Wine.<br />
Wine time!<br />
<br />
It's going in - over here.<br />
Into the... brat, onion, garlic mixture.<br />
<br />
I was gonna give you both two...<br />
Thank you.<br />
<br />
Mm, very good.<br />
<br />
Mm - Oh my gosh that's delicious!<br />
Theron!<br />
<br />
Mm.. That's really good.<br />
Right?<br />
It's complex too with the wine.<br />
<br />
Yep, yeah the wine really helps.<br />
Well, I dunno I didn't taste it before, but I'm sure it changes the flavor.<br />
<br />
Yeah it's good.<br />
<br />
Changes flavors and just make it taste like... <br />
Oh my gosh!<br />
Yep<br />
<br />
Oh I love basil so much! I love it!<br />
Looks really good right?<br />
<br />
"The words are often knives that leave scars,<br />
The fear of falling apart,<br />
Truth be told I never was yours,<br />
The fear of falling apart." <br />
<br />
Yay!!! <br />
Yay!<br />
<br />
If you ever come to our house, you will have sketti!<br />
You will have Honey BooBoo -<br />
<br />
Then I will never come to your house again.<br />
<br />
Well, you won't bring Brigly then!<br />
<br />
Hi...<br />
How ya doin' Mr. Bear?<br />
<br />
Ya filmin' this?<br />
Yep.<br />
<br />
We're putting olive oil on the spaghetti.<br />
I see that.<br />
<br />
A tablespoon? A tablespoon, at least four tablespoons.<br />
<br />
It's just olive oil and spaghetti right?<br />
Yes<br />
And then the left over asparagus ...sauce, water.<br />
<br />
Now we're gonna put this one...<br />
<br />
Tomatoes.<br />
<br />
Oh that's a lot of tomatoes, yeah?<br />
<br />
You get a good shot baby?<br />
<br />
Basil<br />
Basil.<br />
<br />
Oh ok, so just one, one thing of basil, huh?<br />
<br />
Asparagus.<br />
Asparagus.<br />
<br />
Do you want cilantro?<br />
Not yet.<br />
On the top.<br />
<br />
Oh wow!<br />
<br />
'I think we're gonna need a bigger wok'<br />
<br />
grrrrr<br />
<br />
The animals are getting... restless.<br />
<br />
Yep!<br />
<br />
This make it salty, a little bit.<br />
<br />
Oregano...<br />
<br />
Well there's a, um, a hole side too...<br />
<br />
Here it comes!!<br />
<br />
Move it, move it or lose it.<br />
<br />
Yeah move, move, move, move, move, move, move, move, move.<br />
<br />
It's amazing!<br />
<br />
It's awesome!<br />
<br />
It's awesome!<br />
- Wait! <br />
Wait tell the camera.<br />
<br />
Ok..<br />
Ok and what do you think?<br />
<br />
Awesome, mixed with epic...<br />
Really awesome.<br />
<br />
Awesome!<br />
<br />
From one to ten it's a hundred.<br />
Really?<br />
yep.<br />
<br />
Did you get that?<br />
Yep.<br />
<br />
Alright, what do you think Nee?<br />
I mean you made it, but...<br />
<br />
I love it!<br />
Yeah?<br />
<br />
What do you think Jim?<br />
Thank you so much Nee for making us dinner again.<br />
On your birthday!<br />
On your birthday.<br />
<br />
I'm doing a vid-selfie...<br />
Are you seriously doing a vid-selfie?<br />
Yes.<br />
<br />
Mm... vid-selfie...<br />
<br />
Baby don't, lemme do it....<br />
<br />
It's not a vid-self-<br />
Oh that's good!<br />
<br />
Yeah?<br />
Yeah?<br />
<br />
Perfect!<br />
<br />
Ok let's see if I can get everything...<br />
<br />
Picky eater, what what?<br />
<br />
I wanna get everything in one bite.<br />
<br />
I'm finished.<br />
<br />
More?<br />
Mmm.<br />
Yes.<br />
<br />
Oh my god, she ate it all!<br />
She is finished!!<br />
<br />
That's crazy!<br />
<br />
How are you finished?! We just... <br />
She inhaled it.<br />
<br />
And?<br />
I told you she was waiting for the spaghetti all -<br />
<br />
Amazing.<br />
Amazing.<br />
Freaking - my taste buds are going crazy.<br />
<br />
We have a problem in this episode. <br />
The food's gonna be gone before we can do our closing.<br />
<br />
It's so good!<br />
<br />
First we have to say Happy birthday to Nee!<br />
Hiii<br />
So we have to sing it<br />
Happy Birthday!!<br />
<br />
Happy birthday to you (auntie)<br />
Happy birthday to Nee (auntie)<br />
Happy birthday to meeee<br />
Happy birthday dear Nee...<br />
That was off one cord.<br />
Happy birthday to you!<br />
And many more!!<br />
<br />
Thank you so much for, for spending your birthday with us, and making this amazing, amazing... everything...<br />
the spaghetti and the... what was the - appetizer?<br />
Meung Khum <br />
Meung Khum<br />
Meung Khum<br />
Meung Khum<br />
Meung Khum!<br />
<br />
So, um, thanks a lot!<br />
Hope you guys make this, it's delicious,<br />
and as always - arroy -<br />
arroy arroy mak mak!<br />
Arroy arroy mak mak!<br />
Arroyyyyy<br />
<br />
Bye!<br />
byeeee<br />
Bye!<br />
<br />
Wait, I got it, I got it, I got it!<br />
How about, 'Welcome to the show - we will be cooking Thai and American....'<br />
<br />
Noodles, Noodles, Noodles.<br />
Rice.<br />
Pho, Pho, Pho.<br />
Awww yeaaah<br />
Shrimp, shrimp, shrimp,<br />
Asian food, Asian food, Asian food.<br />
Chopsticks!<br />
<br />
The end!<br />
Bam!<br />
Chopsticks!<br />
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I could.. there we go.Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com3tag:blogger.com,1999:blog-1759576985914167661.post-20937333590902528852014-08-12T15:00:00.001-05:002015-07-09T10:42:18.734-05:00Cooking With Us - E25 - Meung Khum<div style="text-align: center;">
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<b>Yippie! A brand new episode of Cooking With Us!</b></div>
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Back with some of our fave people from a recent dinner <b>Nee </b>made for us!</div>
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<b>And on her birthday no less!</b></div>
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Hanging out with sassy 10 year olds makes cooking show intro's way more fun!</div>
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<b> (as always, uprez, full screen, and subscribe!)</b></div>
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What did we get to gorge on this time?</div>
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<b>Meung Khum!</b></div>
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It's fantastic, and really not that tough to make!</div>
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Here's a sneak peek for you:</div>
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Photo-recipe and transcript after the jump!</div>
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First things first, thank your amazing friend for spending her birthday dinner making food for you!</div>
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Then try and pronounce what you're making!</div>
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This one was tough for me!</div>
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Now it's time to get down to business.</div>
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You're going to need a whole thing of palm sugar for the sauce.</div>
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For the toppings you'll need shallots, dried shrimp, fresh limes, ginger and Thai chilis.</div>
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You also need coconut flake, which we cooked at 250 for 20 minutes, then turned it up to 350</div>
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as it wasn't browning fast enough. Once it starts to brown, stir it occassionally.</div>
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Yep, it's in there.</div>
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Now, back to the sauce. </div>
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You're going to add about this much shrimp paste (well, just a lil less). </div>
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Nee said it was about an ounce. </div>
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Nee added one cup of water. </div>
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And a little bit of white sugar (as we were out of brown sugar!)</div>
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Also add plenty of fish sauce!</div>
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Yummy yummy!</div>
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Meanwhile, cut your limes into small pieces, leaving the rind on.</div>
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See? Small pieces!</div>
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Sneaking in a hug is acceptable behavior! </div>
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You'll want chunky but not huge pieces of shallot onions as well.</div>
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Dried shrimp are... well... dried shrimp.</div>
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As my mom said - shrimp jerky!</div>
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You can tear them up into smaller pieces if you want.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmaCwuO58Yn9tAzRhfayBr3wmcM861mYH1bQiE7LMDaKVWycO8pVA3T_4PHb8YvR7Q60gzf-Pt7D_7RVz6kVfvZiM6-aoOqEqY6jm3QAzPryQBE-sCe9X5V6xtb3_L9A-t1Bays2_eFY/s1600/20140801+-+15803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmaCwuO58Yn9tAzRhfayBr3wmcM861mYH1bQiE7LMDaKVWycO8pVA3T_4PHb8YvR7Q60gzf-Pt7D_7RVz6kVfvZiM6-aoOqEqY6jm3QAzPryQBE-sCe9X5V6xtb3_L9A-t1Bays2_eFY/s1600/20140801+-+15803.JPG" width="640" /></a></div>
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You will of course have to peel your ginger.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1afygN7htU4rpvSFNauuu0FIiCDpderLLm08xnT2NDKdL8022Hnt5dhZ5H9peNQcJd3PjrB3OecPRX8yevOhsFCGYhUQthA7aqcRvCP9Qc1VA8jws6HH6kcuU2boOz0t9LhFFraHPNfY/s1600/20140801+-+15806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1afygN7htU4rpvSFNauuu0FIiCDpderLLm08xnT2NDKdL8022Hnt5dhZ5H9peNQcJd3PjrB3OecPRX8yevOhsFCGYhUQthA7aqcRvCP9Qc1VA8jws6HH6kcuU2boOz0t9LhFFraHPNfY/s1600/20140801+-+15806.JPG" width="640" /></a></div>
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And chop it thusly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVWeNKx44VaCsD6IVcgigKW29RR8K945uGA-HStia_h6KZpVcuNQIBrjqAax-y4CLOGzR3XpGedGQaA2BjkKnTOyM9lYGsvSq8Sgnt2SW44F_U94MG_nOIYzrZwmtryrB3ZVVcF45MZk/s1600/20140801+-+15807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVWeNKx44VaCsD6IVcgigKW29RR8K945uGA-HStia_h6KZpVcuNQIBrjqAax-y4CLOGzR3XpGedGQaA2BjkKnTOyM9lYGsvSq8Sgnt2SW44F_U94MG_nOIYzrZwmtryrB3ZVVcF45MZk/s1600/20140801+-+15807.JPG" width="640" /></a></div>
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Here are our limes again!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmGNfx8Fh4Di_eN60rdrEyOIjlPleR7IDcnPTloMKdbf5snHIasBfSHD9yuOORziR2jcYzA1phiphL8ajzQBAjMaJQ7xMLtQ7MoKdv0j7knrjyNfZv1ErPpPTk2xImmFlH3U9kNMz44s/s1600/20140801+-+15812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmGNfx8Fh4Di_eN60rdrEyOIjlPleR7IDcnPTloMKdbf5snHIasBfSHD9yuOORziR2jcYzA1phiphL8ajzQBAjMaJQ7xMLtQ7MoKdv0j7knrjyNfZv1ErPpPTk2xImmFlH3U9kNMz44s/s1600/20140801+-+15812.JPG" width="640" /></a></div>
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The chilis also get chopped.</div>
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Be mindful of your coconut flakes that are browning! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_aVcXNkX3ojcg0mY3X4fWdSc3jmJ10ZtZ9WP7fEjAPqrhnKQo5bQKBrb2Esbq6uUoj-9jtaNyr2dAwi50KhRsXoP-4rgPiRDUfdev_DGcSNV0Z3xbniz1-zdTGI7UeuyTl0UvHhdUfU/s1600/20140801+-+15813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_aVcXNkX3ojcg0mY3X4fWdSc3jmJ10ZtZ9WP7fEjAPqrhnKQo5bQKBrb2Esbq6uUoj-9jtaNyr2dAwi50KhRsXoP-4rgPiRDUfdev_DGcSNV0Z3xbniz1-zdTGI7UeuyTl0UvHhdUfU/s1600/20140801+-+15813.JPG" width="640" /></a></div>
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Isn't that just lovey?</div>
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Don't forget the peanuts!</div>
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Also, Kale is necessary! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfR0M87_nnwWCVpnXtdYlxx4hUG_t6-l7qEsKcuqOTwlx5xyd3eRqPwgh6WDAm6IcLYONcg1fySczC2CWx1oXsjmmUqc0fsZb9J40_W2nKlIygwGj2vJGL68f2ru-SINTmc95p-gCj8ug/s1600/12+prep+for+spice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfR0M87_nnwWCVpnXtdYlxx4hUG_t6-l7qEsKcuqOTwlx5xyd3eRqPwgh6WDAm6IcLYONcg1fySczC2CWx1oXsjmmUqc0fsZb9J40_W2nKlIygwGj2vJGL68f2ru-SINTmc95p-gCj8ug/s1600/12+prep+for+spice.jpg" width="640" /></a></div>
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<div style="text-align: center;">
Because I never know how spicy Thai food will be, it's always smart to pregame with Pepto.</div>
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<div style="text-align: center;">
Now - how to layer all this goodness together!</div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-FbyU5iNtOk_tukDx6aZy-DRhYqD9z69-i3xFrT8sHGpvU5WH9iAVxyUff2RwXBBo1SY6ar5X3QLtbWo2A2h8cNHStbjMpnB19qkPjUvXG-139zSZi0vpM-Y0wogJeRq_9rkqRtOREE/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNNWZp7vIQp1zTTPh6Bk4SdIoR7np9gvZGCX1RgT0zVwEZdKoPG6FT2BPAlHKGOf_uPmRMdJ28_PQX8Ra7VOH6QWluxxIZpP6UyRPJerlL5kI1SigG9looZFKoiWpbFsyRikFWxy2TfM/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNNWZp7vIQp1zTTPh6Bk4SdIoR7np9gvZGCX1RgT0zVwEZdKoPG6FT2BPAlHKGOf_uPmRMdJ28_PQX8Ra7VOH6QWluxxIZpP6UyRPJerlL5kI1SigG9looZFKoiWpbFsyRikFWxy2TfM/s1600/18.jpg" width="640" /></a></div>
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<div style="text-align: center;">
First take a big leaf of kale (or betel leaves if you can find them)...</div>
<div style="text-align: center;">
and you can: <a href="http://importfood.com/miangkham_leaves.html" target="_blank">http://importfood.com/miangkham_leaves.html</a></div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGkv1_yqvhz2lFP9G2gHErT2kgWRiOsTcsQaCoC1bxgBwvdXii2mNuRJ_-uMxn5PBW3Z_v_OX4_3zjjnQDxyEsdylL4ofLY0WRVd_nYLLcu-UImY_Og74OvypRbryopzKqGLAapbyeBg/s1600/20.jpg" width="640" /> </div>
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Layer in peanuts and ginger</div>
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And add on your shrimp and shallots. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBudDj-ExVhQo9JZmz7ElvTEovG8VhHAK1N4JoHhXNMbw8FpiHWfHNsRHB13wFw5fAi7qcggrwcnyoLBTd9j4wdeb2UOOXzO1OxqT9WvQ4a0eFUt7KM4e8i2ybBKGXAsMlM6-L2F8aeac/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBudDj-ExVhQo9JZmz7ElvTEovG8VhHAK1N4JoHhXNMbw8FpiHWfHNsRHB13wFw5fAi7qcggrwcnyoLBTd9j4wdeb2UOOXzO1OxqT9WvQ4a0eFUt7KM4e8i2ybBKGXAsMlM6-L2F8aeac/s1600/23.jpg" width="640" /></a></div>
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And as much Thai pepper as you want! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEzIeuKF7c8_SSsu5rT_hHmBmEcxY_0yYISYkjeLhOkXa4CsmxNAKgdE7WzIxE3mJxcUkheoVknMOk_6HxZaAWOQ7NyNR_q54R_XgvPJwMv8xxgRIcTbVbxQwarjk85-NRrLUM8pRWGw/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEzIeuKF7c8_SSsu5rT_hHmBmEcxY_0yYISYkjeLhOkXa4CsmxNAKgdE7WzIxE3mJxcUkheoVknMOk_6HxZaAWOQ7NyNR_q54R_XgvPJwMv8xxgRIcTbVbxQwarjk85-NRrLUM8pRWGw/s1600/24.jpg" width="640" /></a></div>
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Then spoon on crunchy coconut flake...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwG1LQH0A0a26-yRbcLY9IEyfwnnoRLJDsTIci_UNEblNvsFtg9Rs-lZKOn7Cywf2WD7sMkh0TVGBDexqhvsRzwwijJBPDHEfwCJJvjVDu423c8x4F3_ykmfhfscqVOPeUjc1MHgdFxk/s1600/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwG1LQH0A0a26-yRbcLY9IEyfwnnoRLJDsTIci_UNEblNvsFtg9Rs-lZKOn7Cywf2WD7sMkh0TVGBDexqhvsRzwwijJBPDHEfwCJJvjVDu423c8x4F3_ykmfhfscqVOPeUjc1MHgdFxk/s1600/25.jpg" width="640" /></a></div>
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<div style="text-align: center;">
And the delicious sauce!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGbgc9KKPwhiHe7HT0bQDtf7GAGrtA5xcB_b45-9m-PBuKAOXyeU0F3jq5nu8fGAamFBVrXw8INUu6AV5t2owSwClTl_Z3W4WEnjL5bgkpNa2m6IBnYNDtA007a_vO-44N5lQHcf-bto/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGbgc9KKPwhiHe7HT0bQDtf7GAGrtA5xcB_b45-9m-PBuKAOXyeU0F3jq5nu8fGAamFBVrXw8INUu6AV5t2owSwClTl_Z3W4WEnjL5bgkpNa2m6IBnYNDtA007a_vO-44N5lQHcf-bto/s1600/26.jpg" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
And enjoy!</div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSt-Tv7SMXFPO1LpMHDKtR3kFLLAA_OYIr1WqHIbHNG0hGss_l8CD5xJXmvUSdVJljGbv4QVtqRYMR_Rwt3a14M8w7K4QKkO_gE15BtyJaxZ7OJRYF9elMiB9Vh6p-wxtTneUVIr8lAk/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSt-Tv7SMXFPO1LpMHDKtR3kFLLAA_OYIr1WqHIbHNG0hGss_l8CD5xJXmvUSdVJljGbv4QVtqRYMR_Rwt3a14M8w7K4QKkO_gE15BtyJaxZ7OJRYF9elMiB9Vh6p-wxtTneUVIr8lAk/s1600/27.jpg" width="640" /></a></div>
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<div style="text-align: center;">
This is what flavor-journey enjoyment looks like ^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sCfP3F5FBOhyeUO2K5Ss3nAhI68X06mnAuaTYgeobplkji9tHmoVJmwFRYgsbuEmwzj1TDxSHzChdm2A9yUUfrzi9StlwVYzNdb0N5_RDQRTR0RqOnRZgeaqbdMClOxvVGjCv9tRV3k/s1600/20140801+-+15823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sCfP3F5FBOhyeUO2K5Ss3nAhI68X06mnAuaTYgeobplkji9tHmoVJmwFRYgsbuEmwzj1TDxSHzChdm2A9yUUfrzi9StlwVYzNdb0N5_RDQRTR0RqOnRZgeaqbdMClOxvVGjCv9tRV3k/s1600/20140801+-+15823.JPG" width="426" /></a></div>
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<div style="text-align: center;">
Trust me, it was delicious!</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyDdUpCHJjKERjGkvSneRGliOgonpCHohcZekpYYkKeStDTlsuZKA6f41lRg8HtArqj3cLPtUw8e8q6gAKNQ_PLIwEYSkGo7b5IAcURxFzpZO_vDWrlaPnbJcuba-eLdVGy0n4s5_0cw/s1600/20140801+-+15799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyDdUpCHJjKERjGkvSneRGliOgonpCHohcZekpYYkKeStDTlsuZKA6f41lRg8HtArqj3cLPtUw8e8q6gAKNQ_PLIwEYSkGo7b5IAcURxFzpZO_vDWrlaPnbJcuba-eLdVGy0n4s5_0cw/s1600/20140801+-+15799.JPG" width="640" /></a></div>
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<div style="text-align: center;">
Now for a couple random photos.</div>
<div style="text-align: center;">
This kid is obsessed with hash-tags.</div>
<div style="text-align: center;">
#CrazyKid</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWM0x5Iow9M1sp-2OAU-CVck07nVPRxJwDPipvXilXE922vVDx6GosPhWCm_Nt2HXVgnc1RP4OcIK5qn9msV8Pyn5Qod56RhT4ovhnHwpvtujf6n4p45aWhNjCq8-r35j4NC7HEnza5k/s1600/20140801+-+15818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWM0x5Iow9M1sp-2OAU-CVck07nVPRxJwDPipvXilXE922vVDx6GosPhWCm_Nt2HXVgnc1RP4OcIK5qn9msV8Pyn5Qod56RhT4ovhnHwpvtujf6n4p45aWhNjCq8-r35j4NC7HEnza5k/s1600/20140801+-+15818.JPG" width="640" /></a></div>
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<div style="text-align: center;">
You have to taste it to believe it. </div>
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We here at KumoCafe are converts for sure! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxL6Z6clSxWkEXJdK85pMPMM5Q2rNqyLjHsrj8a-hzqtaztT6jmwyK_QnvWJLvSBs9BqPxk5KrRvHai6B7U5PgNz3yrICDzMnuVZrXufykj3T2qHVG1qYUKAeFQvSFwi-vpPCD9MFxAxs/s1600/20140801+-+15821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxL6Z6clSxWkEXJdK85pMPMM5Q2rNqyLjHsrj8a-hzqtaztT6jmwyK_QnvWJLvSBs9BqPxk5KrRvHai6B7U5PgNz3yrICDzMnuVZrXufykj3T2qHVG1qYUKAeFQvSFwi-vpPCD9MFxAxs/s1600/20140801+-+15821.JPG" width="426" /> </a></div>
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Camera? </div>
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What camera? </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZraRBnBpFjVbadBQjAnvy6XGPVLv-sG76fEsOMD_RiA3YHQcpEGMQr2Y59pAdCQY6WSoVAwAGJt-Up42JMRsPCOI6Gp2-VyEB8phc_BaGPWfBOrBuW0GRXMheBmXUmuK0LyDhmG1ZNbU/s1600/20140801+-+15824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZraRBnBpFjVbadBQjAnvy6XGPVLv-sG76fEsOMD_RiA3YHQcpEGMQr2Y59pAdCQY6WSoVAwAGJt-Up42JMRsPCOI6Gp2-VyEB8phc_BaGPWfBOrBuW0GRXMheBmXUmuK0LyDhmG1ZNbU/s1600/20140801+-+15824.JPG" width="640" /></a></div>
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A peak inside! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvz-ktDZ5hoYZhNw5Qu89LYpo1LqYLvJ0vhVV7ahjHWexOI7GSX9t3oxSGQcorQCBjuUg_QpYBcAw_MsU3bxmyWyRiZ36Ca-ElJcMOWDkgp5wvaZqwUykwB8Oi7yby6bSmMGlmtsKBdwU/s1600/20140801+-+15825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvz-ktDZ5hoYZhNw5Qu89LYpo1LqYLvJ0vhVV7ahjHWexOI7GSX9t3oxSGQcorQCBjuUg_QpYBcAw_MsU3bxmyWyRiZ36Ca-ElJcMOWDkgp5wvaZqwUykwB8Oi7yby6bSmMGlmtsKBdwU/s1600/20140801+-+15825.JPG" width="640" /></a></div>
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Ready to eat!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nNtTBfvBhY-sgOuid7m7heOoZlVrlXM6NlJWOleLM0vwpH0hgPk6n90MmIQT4ASWzl9JhwS4DBT6v1xugoLUHmS4aBPZv1BawsjXbc0ka69g9oXloPCTF4aHsPPsXnyDVzVQET6mR3A/s1600/20140801+-+15794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nNtTBfvBhY-sgOuid7m7heOoZlVrlXM6NlJWOleLM0vwpH0hgPk6n90MmIQT4ASWzl9JhwS4DBT6v1xugoLUHmS4aBPZv1BawsjXbc0ka69g9oXloPCTF4aHsPPsXnyDVzVQET6mR3A/s1600/20140801+-+15794.JPG" width="640" /></a></div>
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And as I mentioned, it was Nee's bday! So we had balloons in every room.</div>
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The big one is a rose b/c Nee loves flowers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59WdDIBcZtGhUngS1a0jrnoPJjY3E07A-zKKuJTNFzXHT4fOYPAU0HCIcNeFUa0EW69c31ySAkHQcPhUVlIT8pB4G72y2lAh5fqtQKDGkKwxDt4uZK6Yeh-9fzui05rXKbnoktbaJ-38/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59WdDIBcZtGhUngS1a0jrnoPJjY3E07A-zKKuJTNFzXHT4fOYPAU0HCIcNeFUa0EW69c31ySAkHQcPhUVlIT8pB4G72y2lAh5fqtQKDGkKwxDt4uZK6Yeh-9fzui05rXKbnoktbaJ-38/s1600/28.jpg" width="640" /></a></div>
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Also, you have to dance (with your husband making Brigly dance in the foreground) </div>
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when you're hanging out with crazy 10 year olds!</div>
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When they left, I let them take as many balloons as they wanted.</div>
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Angel said it felt like leaving the fair :D<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzmwhbUDc5fGWjQ3Q6LWNciBsKnmNdb4LF5XlBMevbnpcc72uFjKE8NVQEhwok9mEkeuM6jFScKy1kXtc4BZFcw8SeYWz-fzL9TsgHDV5fSCMuJUw7_XVmXewoCCdGSDxMG37QNYNGpo/s1600/1000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzmwhbUDc5fGWjQ3Q6LWNciBsKnmNdb4LF5XlBMevbnpcc72uFjKE8NVQEhwok9mEkeuM6jFScKy1kXtc4BZFcw8SeYWz-fzL9TsgHDV5fSCMuJUw7_XVmXewoCCdGSDxMG37QNYNGpo/s1600/1000.jpg" width="640" /></a></div>
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Oh, and here's the pic I made for youtube ;D</div>
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As always - arroy mak mak!<b> </b></div>
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-Val!</div>
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<b>Recipe:</b></div>
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<b>Meung Khum Sauce</b></div>
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<br /></div>
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Cook one round of palm sugar with a little white sugar, about a TBSP of shrimp paste, and lots of fish sauce in a cup of water.</div>
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Bring it to a low boil, it should be syrupy.</div>
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<b>Toppings</b></div>
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- lime with a thin rind, chopped up</div>
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- Thai chilis, chopped<b></b></div>
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- shallots, chopped</div>
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- peanuts</div>
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- coconut flake baked till brown</div>
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- dried shrimps</div>
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- ginger, peeled and chopped</div>
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<br /></div>
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Now layer these on your kale leaves, top with the awesome sauce, and enjoy!</div>
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<b>Transcript:</b></div>
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<br /></div>
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Um...<br />
Welcome to Hash-tag Cooking With Us!<br />
<br />
It's Nee's birthday today - so she's being super awesome for joining us.<br />
<br />
And of course Rosie's back with us, with her friend Angel... that they've been friends since they were little bitty babies.<br />
<br />
And Nee's gonna make us something called...<br />
<br />
Meung Khum!<br />
Meung Khum... sounds better when she says it.<br />
<br />
We, we just have this one - palm sugar.<br />
We gonna mix with the water, with the shrimp paste - so yummy!<br />
<br />
The sauce.<br />
<br />
And we gonna have a coconut flake, unsweet. <br />
<br />
This one is uh, shallot onions. This one is dry shrimp.<br />
Dry shrimp.<br />
<br />
This one is lime.<br />
<br />
This one is ginger, this one is garlic, and pepper!<br />
<br />
We're gonna eat it - oh another one - Kale!<br />
Kale!<br />
<br />
This one is we gonna put in the oven 250 for baking, for making it crispy and we can eat it, ok.<br />
<br />
10 or 15 minute, ok? OK<br />
<br />
Ready, crispy and brown.<br />
<br />
Now we're gonna prepare for the topping.<br />
<br />
Yeah, cut the lime and you cut it into small pieces, yes, I got it.<br />
<br />
The shallot, the same thing. You take the shell out, and you just cut in the same, the small piece, like a square.<br />
<br />
Is it white sugar?<br />
White.<br />
Little bit.<br />
<br />
This one, we just make a sauce, with the palm sugar - a whole palm sugar, and this one is white sugar - little bit.<br />
<br />
We're gonna add water.<br />
<br />
Oh, one cup.<br />
<br />
Half of this?<br />
We're putting in half of this much shrimp paste.<br />
<br />
Like one ounce.<br />
<br />
Fish sauce? <br />
Yes.<br />
OK.<br />
Mhm<br />
<br />
Gonna stab this through.<br />
<br />
So you're peeling the garlic, or the ginger?<br />
<br />
Ginger chop!<br />
<br />
Fish sauce<br />
Fish sauce!<br />
<br />
More fish sauce. Not too salty for me!<br />
<br />
Turn that up to 250.<br />
<br />
This smells so good, right?<br />
Yeah!<br />
<br />
Nee's chopping up Thai peppers over here, we're, we're not paying attention because I'm talking to ten year olds over there.<br />
<br />
Mhm<br />
<br />
Let's be interested in what Nee's doing cause she's making food for us... On her birthday!<br />
<br />
Boom boom boom meow.<br />
<br />
So you stir it? Yeah.<br />
<br />
Let it brown.<br />
Thanks Nee.<br />
You're welcome.<br />
<br />
Oh, oh cool!<br />
This is gonna be fun.<br />
This is gonna be delicious.<br />
<br />
Appetizers, nuh nuh nuh, appetizers, nuh nuh nuh.<br />
<br />
Yeah?<br />
Awesome!<br />
<br />
So good!<br />
Yes - I told you the texture, and everything...<br />
<br />
Isn't it good? Surprisingly good.<br />
<br />
What are you making?<br />
Our appetizer, what's the name of it?<br />
<br />
Meung Khum.<br />
<br />
Oooh somebody paid attention.<br />
<br />
Kale...<br />
ginger...<br />
peanuts...<br />
dried shrimp...<br />
shallots...<br />
one lime, with the rind... with the uh peel<br />
with the peel, yeah.<br />
I put two, I think it's good.<br />
<br />
Oh god Thai peppers are great.<br />
<br />
Ok go ahead: Coconut.<br />
Coconut...<br />
<br />
Ok?<br />
Mhm<br />
<br />
And then, I don't know what the hell this is but it's really good too.<br />
<br />
Palm sugar with tons of fish sauce, and some shrimp paste... basically, and white sugar.<br />
<br />
Ohm...<br />
<br />
Dang you go boy!<br />
Wow that was not a one-biter!<br />
Almost... Mhmmm<br />
<br />
What was that?<br />
<br />
I'm going on a food ride.<br />
<br />
Yeah you're going on a journey of tastes, right? Of flavors.<br />
<br />
Crunchy, salad, some peanuts...<br />
Oh you can taste the peanuts?<br />
It's all a little sweet.<br />
<br />
Coconut...<br />
Shrimp! I got a shrimp!<br />
<br />
Hit the lime.<br />
<br />
Pepper?<br />
It's so good.<br />
The pepper?<br />
Not yet.<br />
<br />
Ginger!<br />
<br />
It's like that gobstopper you eat and it's like a whole dinner in your mouth.<br />
<br />
Yeah!<br />
<br />
It's awesome.<br />
<br />
I love it! I love it so much<br />
<br />
It's freaking awesome.<br />
<br />
This is delicious!<br />
<br />
The flavor is delicious, man!<br />
<br />
We'll be making Meung Khum.<br />
<br />
Let's randomly dance. Jump!<br />
<br />
Dun dun du lun dun dun, dun!<br />
<br />
I'm just, dancing like this.<br />
<br />
Wait. I heard it through the grape vine...</div>
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<br /></div>
Kumocafehttp://www.blogger.com/profile/15372797775951130534noreply@blogger.com2tag:blogger.com,1999:blog-1759576985914167661.post-63833535784023222722014-07-31T12:11:00.002-05:002014-07-31T19:20:27.457-05:00Theron's Deep Dish Pizza<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydlCrQEPs2YyrhsAN8z6x4XqdbSE2CbWqXTbt_8wSS922Uzs-Q1aroom-qw1oExrVstfkfDDw5rUGG5Qc46KcB1-dvcWeWZe4A1C17lQbt2hstk6IekBJmV8y5YoDOzriAYEvNQO2Kqk/s1600/TJP+_IMG_7448.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydlCrQEPs2YyrhsAN8z6x4XqdbSE2CbWqXTbt_8wSS922Uzs-Q1aroom-qw1oExrVstfkfDDw5rUGG5Qc46KcB1-dvcWeWZe4A1C17lQbt2hstk6IekBJmV8y5YoDOzriAYEvNQO2Kqk/s1600/TJP+_IMG_7448.JPG" height="240" width="320" /></a>Ever since my sister made her <a href="http://www.kumocafe.com/2014/07/cooking-with-us-e23-nesss-awesome-pizzas.html" target="_blank">pizza video</a> for Cooking With Us, Theron has been obsessed with making pizzas.<br />
<br />
The other night he decided to try his hand at altering the dough recipe a bit and making a deep dish pizza.<br />
<br />
Boy did he succeed!<br />
<br />
Look at that puppy! ---><br />
<br />
<br />
I took most of the photos with my cell so sorry if the quality isn't the greatest. I also started taking them after he was done making the dough, but I can provide the recipe for you at the bottom.<br />
<br />
Let's do our photo post!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6b-3B0oJDVy6KUNZrqvS3fMBtaa_MJkp_7u3RsXBugi5K1ObaiK3ERCiFe_4sEStfuHTzY0DLSbOZyX3LK4ageX5SSeOcJ78rNQt3ja9j2KLEqfFbjzz-AkGDqkqppS1HW7J3M71OmUA/s1600/IMG_20140727_170924122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6b-3B0oJDVy6KUNZrqvS3fMBtaa_MJkp_7u3RsXBugi5K1ObaiK3ERCiFe_4sEStfuHTzY0DLSbOZyX3LK4ageX5SSeOcJ78rNQt3ja9j2KLEqfFbjzz-AkGDqkqppS1HW7J3M71OmUA/s1600/IMG_20140727_170924122.jpg" height="640" width="360" /></a></div>
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Theron mixes the dough, ingredients already added.</div>
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(<span dir="ltr" id=":3ds">2 cups self-rising flour, 1 pack yeast, 1 egg, </span></div>
<div style="text-align: center;">
<span dir="ltr" id=":3ds">olive oil by eye, salt to taste, 1ish cup of water, 1 T of sugar)</span></div>
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<br />
More after the jump!<br />
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What? I'm just mixing stuff up over here :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-nMlnTz2IGuLF1lu9FZLYShIPRhIO7Liftpnb-RnjdV7_yzhG5v3RHby_LAJTIJVRy4HbmXRfB6eu_qAbbfsvMKyqP6YYR9fWHNcQ6K4z1JG1JMXgRgCGFab24bqZv5QF2RyJRljuko/s1600/IMG_20140727_183712040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-nMlnTz2IGuLF1lu9FZLYShIPRhIO7Liftpnb-RnjdV7_yzhG5v3RHby_LAJTIJVRy4HbmXRfB6eu_qAbbfsvMKyqP6YYR9fWHNcQ6K4z1JG1JMXgRgCGFab24bqZv5QF2RyJRljuko/s1600/IMG_20140727_183712040.jpg" height="640" width="360" /></a></div>
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<span dir="ltr" id=":3ds"> He rolled it up and covered it for an hour.</span></div>
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<span dir="ltr" id=":3ds"><br /></span></div>
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<span dir="ltr" id=":3ds"><br /></span></div>
<div style="text-align: center;">
<span dir="ltr" id=":3ds">Meanwhile, I marinated the chicken we were going to put on top.</span></div>
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<span dir="ltr" id=":3ds">This is a combination of Herdez </span><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Casera salsa, Original Rotel, </span></span><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">mild enchilada sauce, </span></span></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">La Victoria green salsa, and Mrs Renfro's JalapeƱo salsa.</span></span></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">It also happens to be delicious!</span></span></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Theron decided to make a separate sauce for the pizza, </span></span></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">so he chopped up some tomatoes and dropped them in the Ninja (of course!) </span></span></div>
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I believe he used 4 tomatoes, and of course added salt.</div>
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He then blended them down. </div>
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And added half a large white onion and three cloves of garlic and blended them down.</div>
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He strained it to make a thick sauce. </div>
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And added a little salsa.</div>
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Called "Hot Mess" from Wisconsin - sent to us from our bestie in NYC no less!</div>
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He decided we needed the other toppings sauteed, but separately from the chicken. </div>
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He sauteed some delicious mushrooms and jalapeno strips. </div>
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Then the dough was ready to be rolled out. </div>
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He made it into a thick disk... </div>
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And put it into a baking tin.</div>
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"Trust me, this will work!"</div>
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Then he rolled a strip to put around the sides </div>
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Now he covers the bottom with the marinara sauce he made. </div>
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Good job! </div>
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He started topping with the mushrooms and peppers he sauteed.</div>
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Lookin' good! </div>
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Then on went some of my cooked chicken slices. </div>
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More chicken!! </div>
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He decided fresh tomatoes would be fun. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqp4LaPvJSvmrYgdA6i0-Va2TobtOzYqqoTjXL0cxfuYnRW_PLhjaZi54muZjXQao5TMZ94JJ2ThqSS_97Ftzcw2sC9XCFLGFXkIiepRfPOeSu5hCnFTv_aXr6hRX3HHjI7V2n8Zz_vy8/s1600/IMG_20140727_190857570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqp4LaPvJSvmrYgdA6i0-Va2TobtOzYqqoTjXL0cxfuYnRW_PLhjaZi54muZjXQao5TMZ94JJ2ThqSS_97Ftzcw2sC9XCFLGFXkIiepRfPOeSu5hCnFTv_aXr6hRX3HHjI7V2n8Zz_vy8/s1600/IMG_20140727_190857570.jpg" height="640" width="360" /> </a></div>
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Then goes the mozzarella. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguScQ5GCK8a_MMnPv-brxCn0TYxCf3ehs-om_I3PevQRULP3C2kEQC9j-UN1qYYJLhaLoaFKOPsDoMyD3avb6sx62kev3Gzzau0dBM1SHMjRrZaYvDEfJUsqfMWUeL5cxDyRuFDjBq98Q/s1600/IMG_20140727_190951440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguScQ5GCK8a_MMnPv-brxCn0TYxCf3ehs-om_I3PevQRULP3C2kEQC9j-UN1qYYJLhaLoaFKOPsDoMyD3avb6sx62kev3Gzzau0dBM1SHMjRrZaYvDEfJUsqfMWUeL5cxDyRuFDjBq98Q/s1600/IMG_20140727_190951440.jpg" height="640" width="360" /> </a></div>
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Loads of it!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0t8GzwIMy8f7-Kpk7sxChHyBsn182lCE_KYeyb-f5U_TKb5RknOQ777HSe7MU8jhiNdEzt_0huHrzIOI5ty6T4nTl-9aUx5P3QjgzrzCENQb9dZAE1sa5LwAozUdJ5u8kLQ_c6q0VTzk/s1600/IMG_20140727_191144984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0t8GzwIMy8f7-Kpk7sxChHyBsn182lCE_KYeyb-f5U_TKb5RknOQ777HSe7MU8jhiNdEzt_0huHrzIOI5ty6T4nTl-9aUx5P3QjgzrzCENQb9dZAE1sa5LwAozUdJ5u8kLQ_c6q0VTzk/s1600/IMG_20140727_191144984.jpg" height="640" width="360" /> </a></div>
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Then on went pepperoni.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrf3ujSehiK87irNOaeSsDYINUIAeq7-gictWh0s9A7Zy2qHi7Ltzwmd5tivP5KSOtev5jZdrTRNqeyq2L3bGQtRa96r4e7Puo65TFJIkEUsqzsR-vGnsMTYBXOxGASQLVAgEyY_NCraE/s1600/IMG_20140727_191152744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrf3ujSehiK87irNOaeSsDYINUIAeq7-gictWh0s9A7Zy2qHi7Ltzwmd5tivP5KSOtev5jZdrTRNqeyq2L3bGQtRa96r4e7Puo65TFJIkEUsqzsR-vGnsMTYBXOxGASQLVAgEyY_NCraE/s1600/IMG_20140727_191152744.jpg" height="640" width="360" /> </a></div>
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And a fair amount of Parmesan as well!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CvFZFDEnxua0rcfmVGAkTw1wR0GqluFP1-myHzCCTQVjYXbuFH5KkoA59VQnmyqd0roOPpuAsg08DS2lu5BZ0zHYMHw_YAh88Kw19oq2y49JYHBXEy2BrqaYMxwNql7U7VKERbdm7wk/s1600/IMG_20140727_191231916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CvFZFDEnxua0rcfmVGAkTw1wR0GqluFP1-myHzCCTQVjYXbuFH5KkoA59VQnmyqd0roOPpuAsg08DS2lu5BZ0zHYMHw_YAh88Kw19oq2y49JYHBXEy2BrqaYMxwNql7U7VKERbdm7wk/s1600/IMG_20140727_191231916.jpg" height="640" width="360" /> </a></div>
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Yes, we both know you're crazy.</div>
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Please take note of Brigly just hanging around ^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6Yw8iHHph9usOowcohJlGOWtjKoXdWlugqOGMhKJ-6ttbsBgwXHCqPsI0VYOcIbgGJsZy1IAFXhAjNElS_6kPA6iNlB9DS3PTPabNvGbbYS-yquD97xWzQ7GXgjiZuugx-tI4zt3bUk/s1600/IMG_20140727_192650250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6Yw8iHHph9usOowcohJlGOWtjKoXdWlugqOGMhKJ-6ttbsBgwXHCqPsI0VYOcIbgGJsZy1IAFXhAjNElS_6kPA6iNlB9DS3PTPabNvGbbYS-yquD97xWzQ7GXgjiZuugx-tI4zt3bUk/s1600/IMG_20140727_192650250.jpg" height="360" width="640" /></a> </div>
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Then it was ready to go in!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3j0T6bFC91nOlfuHWn1kvscHitZMKw4Jgcva7Wrua2bi34X1CGZapJSJlH26Z8juawMIBYlQldM1nlAbR_NAi7o662Hi04RXTRspcjcYskd1VBVqEzeOs9GPNaL6TUh12VjP5TuUbJc/s1600/TJP+_IMG_7439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3j0T6bFC91nOlfuHWn1kvscHitZMKw4Jgcva7Wrua2bi34X1CGZapJSJlH26Z8juawMIBYlQldM1nlAbR_NAi7o662Hi04RXTRspcjcYskd1VBVqEzeOs9GPNaL6TUh12VjP5TuUbJc/s1600/TJP+_IMG_7439.JPG" height="480" width="640" /></a></div>
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His shot of it. </div>
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Why the singular pepperoni?</div>
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Idk, he's an artiste ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWl5MqbTEzJxJ-kMTFabclaHDBJZW-_i9kEHe92E3EKBUzhIizNPa2Hrv1fQdYmojUTNW8QrvlkaRNirJAirAGY2HGEAY-lT1fz1QeDZ6hCFksTOusWeGjtIop8btBRbzvpoxpGrxR2s/s1600/IMG_20140727_201608865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWl5MqbTEzJxJ-kMTFabclaHDBJZW-_i9kEHe92E3EKBUzhIizNPa2Hrv1fQdYmojUTNW8QrvlkaRNirJAirAGY2HGEAY-lT1fz1QeDZ6hCFksTOusWeGjtIop8btBRbzvpoxpGrxR2s/s1600/IMG_20140727_201608865.jpg" height="640" width="360" /> </a></div>
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And then after about <span dir="ltr" id=":3lr">45 min at 400 degrees, it came back out!</span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZLviUz2dm1oqQd0S_7CM-YabuLPGtxg7E5w7mGLDiZ0lrjNFJnhkmJXXk7dST__I8YQ5YFgNC6btIYAgJsRqhG2CfClYNfrYZ1NzmtssxV-sjxWzJsDkBJaZ3pWmw44b9GDl41z9kOk/s1600/TJP+_IMG_7446.JPG" height="480" width="640" /> </div>
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His photo and color are way better than the pix from my cell.</div>
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Pretty, huh?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZLviUz2dm1oqQd0S_7CM-YabuLPGtxg7E5w7mGLDiZ0lrjNFJnhkmJXXk7dST__I8YQ5YFgNC6btIYAgJsRqhG2CfClYNfrYZ1NzmtssxV-sjxWzJsDkBJaZ3pWmw44b9GDl41z9kOk/s1600/TJP+_IMG_7446.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZLviUz2dm1oqQd0S_7CM-YabuLPGtxg7E5w7mGLDiZ0lrjNFJnhkmJXXk7dST__I8YQ5YFgNC6btIYAgJsRqhG2CfClYNfrYZ1NzmtssxV-sjxWzJsDkBJaZ3pWmw44b9GDl41z9kOk/s1600/TJP+_IMG_7446.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZLviUz2dm1oqQd0S_7CM-YabuLPGtxg7E5w7mGLDiZ0lrjNFJnhkmJXXk7dST__I8YQ5YFgNC6btIYAgJsRqhG2CfClYNfrYZ1NzmtssxV-sjxWzJsDkBJaZ3pWmw44b9GDl41z9kOk/s1600/TJP+_IMG_7446.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aI4NcQFUq11OcLyVskG5bHgg7xM9qB-bwEEprI2j6K-fPQ3FrC_RmzRo78qDJFCLLRfYkDU2GJxBeU33mGYYcmCmYD2MWcmArB8sQK5F5KTcPK7Z7Q1hwD4iC15mU1uYilUCAyFHw9A/s1600/IMG_20140727_201612490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aI4NcQFUq11OcLyVskG5bHgg7xM9qB-bwEEprI2j6K-fPQ3FrC_RmzRo78qDJFCLLRfYkDU2GJxBeU33mGYYcmCmYD2MWcmArB8sQK5F5KTcPK7Z7Q1hwD4iC15mU1uYilUCAyFHw9A/s1600/IMG_20140727_201612490.jpg" height="640" width="360" /> </a></div>
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Will it stay together? </div>
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Yup! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiG9C21gle-2iS8bmpQfCa0yztshCUGrToQC66EqU1qz7G0I84My2WbcFVT0iYl3O6FN6eOLaAZNzlNNxe0bRjLklNgLqmLBW3KvJ7YySDqJdBEfFbeWImY3NgwnRRkjZZrCQlD38Laqs/s1600/IMG_20140727_201617200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiG9C21gle-2iS8bmpQfCa0yztshCUGrToQC66EqU1qz7G0I84My2WbcFVT0iYl3O6FN6eOLaAZNzlNNxe0bRjLklNgLqmLBW3KvJ7YySDqJdBEfFbeWImY3NgwnRRkjZZrCQlD38Laqs/s1600/IMG_20140727_201617200.jpg" height="640" width="360" /> </a></div>
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Sheer craziness! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4wTdI_goj6eIzR0bIputcaH1PT8gFjjEHDcjU5cbhkb863yR_e4SqqjoC87hUZuEMycf33YjCbwVmoeW3jhheT-BOXF_cm2yc0fmCEdW1GrTmISRC70Iy6ykxmrhJLvpsGAkgYhFKhI/s1600/IMG_20140727_201620740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4wTdI_goj6eIzR0bIputcaH1PT8gFjjEHDcjU5cbhkb863yR_e4SqqjoC87hUZuEMycf33YjCbwVmoeW3jhheT-BOXF_cm2yc0fmCEdW1GrTmISRC70Iy6ykxmrhJLvpsGAkgYhFKhI/s1600/IMG_20140727_201620740.jpg" height="640" width="360" /> </a></div>
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Happy his pan-plan worked out!</div>
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Good job, boo! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttQ_K7h6z2NEz7RPFIXdWMng_p1o3T35RteMY1SYxq1dhM1sIyI1LUXF0xY-ziOm9WwphhoQLb8xzzN0TavoLipg4Vdaz0pSEWR3VjSPBRt1C6QA8VhnXJnZSnbTFJc4JfiGHeHprCdQ/s1600/IMG_20140727_201647460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttQ_K7h6z2NEz7RPFIXdWMng_p1o3T35RteMY1SYxq1dhM1sIyI1LUXF0xY-ziOm9WwphhoQLb8xzzN0TavoLipg4Vdaz0pSEWR3VjSPBRt1C6QA8VhnXJnZSnbTFJc4JfiGHeHprCdQ/s1600/IMG_20140727_201647460.jpg" height="640" width="360" /> </a></div>
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This pizza is crazy thick! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYd7yN_wRYWg7IJymKOQkjMPV9jAJfrfbsaqrFC_LvMODBS3i9-RaN9L4hzm1HVm0UqGAjf0p7PnbxU8sgTFIn5SLRag5lBRSxkEGpRlTIiNZO_G8AhxMky0tB_AeIBQhVjw0ySbbND0/s1600/IMG_20140727_201750671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYd7yN_wRYWg7IJymKOQkjMPV9jAJfrfbsaqrFC_LvMODBS3i9-RaN9L4hzm1HVm0UqGAjf0p7PnbxU8sgTFIn5SLRag5lBRSxkEGpRlTIiNZO_G8AhxMky0tB_AeIBQhVjw0ySbbND0/s1600/IMG_20140727_201750671.jpg" height="640" width="360" /> </a></div>
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From another angle </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_gFgdYuo1BIHly6YS56YiqNK-vj2mxCtSBSX2YaXfHwXAmqcNQxgXbCuOIEU-a0AM4lE3-0f0ZHqrYnTNNILxM9YRJWDADYPjGjBg1r2zNc6wb-lDLsxeGe_KwxW5zigERz0024kqCM/s1600/IMG_20140727_202026389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_gFgdYuo1BIHly6YS56YiqNK-vj2mxCtSBSX2YaXfHwXAmqcNQxgXbCuOIEU-a0AM4lE3-0f0ZHqrYnTNNILxM9YRJWDADYPjGjBg1r2zNc6wb-lDLsxeGe_KwxW5zigERz0024kqCM/s1600/IMG_20140727_202026389.jpg" height="640" width="360" /> </a></div>
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Yes, we photo'd it quite a lot. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALSDjv2cCorBgGnWyQBPKN7ZIa3f364oqgpsn0XjytCcxeZBEzI1pk90f8mSz33gsfeqUU3T49xOGAhhzCLTZsOV-ARgHrZPTPi9AS7SP84o_plXDLCmVWwS8-aR_95mrv4ugyrAGhw8/s1600/TJP+_IMG_7448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALSDjv2cCorBgGnWyQBPKN7ZIa3f364oqgpsn0XjytCcxeZBEzI1pk90f8mSz33gsfeqUU3T49xOGAhhzCLTZsOV-ARgHrZPTPi9AS7SP84o_plXDLCmVWwS8-aR_95mrv4ugyrAGhw8/s1600/TJP+_IMG_7448.JPG" height="480" width="640" /></a></div>
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What's happening over there?</div>
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I couldn't possibly be stealing a piece of chicken!! </div>
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Theron's photo of a side slice. </div>
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I think a piece will be sufficient! </div>
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It was definitely loaded down, and all the ingredients made it really</div>
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tasty and fun!</div>
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I think Chicago deep-dish pizza makers would be proud :)</div>
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Well done, boo!</div>
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After the recipe, stay tuned for How-to-Put-Brigly-in-His-Brigly-Bag!</div>
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<br />
<b>Recipe:</b><br />
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<b>Dough:</b><br />
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<b> </b><span dir="ltr" id=":3ds">2 cups self-rising flour, </span><br />
<span dir="ltr" id=":3ds">1 pack yeast,</span><br />
<span dir="ltr" id=":3ds">1 egg, </span><br />
<span dir="ltr" id=":3ds">olive oil "by eye", </span><br />
<span dir="ltr" id=":3ds">salt to taste,</span><br />
<span dir="ltr" id=":3ds">1-ish cup water, </span><br />
<span dir="ltr" id=":3ds">1T of sugar</span> <br />
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- mix well until it forms a dough, cover and let sit for an hour.<br />
- knead and form a thick disc <br />
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Sauce:<br />
<br />
4 tomatoes<br />
1/2 large white onion<br />
3 cloves garlic<br />
salt<br />
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- strain and add some of your fave salsa<br />
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When you're ready, put the dough disc into a tall baking pan, and add enough to make sides as well.<br />
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We topped ours with:<br />
<br />
Sauteed mushrooms and sliced peppers (jalapeno)Marinated, sauteed chicken.<br />
Fresh Mozzarella<br />
Pepperonis<br />
Tomatoes <br />
Parmesan<br />
<br />
<br />
Then we baked it at 400 degrees for 45 minutes or until done.<br />
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It comes out just flaky enough to be delicious.<br />
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<br /></div>
<div style="text-align: center;">
<b>How to put Brigly in his Brigly Bag</b></div>
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(Like a Pro!) <b> </b></div>
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First, hold your Brigly like so. </div>
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Then, gently ease him butt-first into the bag. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDggvVoooX5X2PAffLEk6gqyGkGEheojPVX4QOgu4E5lauMAva-6GxaH6MqOG0yi8kOOmK6DB1LCemVojkatXj76l-hjybC63Xk2fEDumBsa5qf8onLvrhB7_oaxoxr88wldiPBmOwGgo/s1600/IMG_20140727_181127113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDggvVoooX5X2PAffLEk6gqyGkGEheojPVX4QOgu4E5lauMAva-6GxaH6MqOG0yi8kOOmK6DB1LCemVojkatXj76l-hjybC63Xk2fEDumBsa5qf8onLvrhB7_oaxoxr88wldiPBmOwGgo/s1600/IMG_20140727_181127113.jpg" height="360" width="640" /></a></div>
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Gently now, make sure his feet don't get caught.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAG7q4ekSnLMaBd4idJuXjDtQpZsX-D_RF35763t6b74yan9g9hDfX9DcPUxPU0c_SFChf6U9-8T_3Q3mvG82AZ3GHwjT0Eu7HTgDtARVViWIGinrAd3bs9OXszjK8mha85B2o999igBI/s1600/IMG_20140727_181136240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAG7q4ekSnLMaBd4idJuXjDtQpZsX-D_RF35763t6b74yan9g9hDfX9DcPUxPU0c_SFChf6U9-8T_3Q3mvG82AZ3GHwjT0Eu7HTgDtARVViWIGinrAd3bs9OXszjK8mha85B2o999igBI/s1600/IMG_20140727_181136240.jpg" height="360" width="640" /></a></div>
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And voila, Brigly is happy in his little sack.</div>
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And he says, "Hello!"</div>
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And I say, ciao for now!</div>
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-Val!</div>
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