Monday, August 25, 2014

Cooking with Us: e27: Teriyaki Salmon

For a long time I've had this recipe pinned on my food board on Pinterest!

Teriyaki salmon with sriracha cream sauce, topped with green onions!  What's not to love?

Especially since we caught the salmon ourselves! 

Coming up on Cooking With Us - a really delicious recipe with a bit of a controversial ending (which I found funny!)

I entreat you guys to watch Hi-res, full screen, share, subscribe, and please try and make this yourselves, I would love to know your opinions!

From fresh caught to cooked up!

Wednesday, August 20, 2014

Pizza with Mushroom Cream Sauce, Corn, Ham and Basil!

Hello, Beautiful!
As you might have guessed by now, my video posts are far and away my favorite. Maybe because, in what sometimes feels like another life, I was a video editor for TV shows for 10+ years, and also just because I think they're fun to make, and I love to edit them!

However, for the greater good of all you food lovers out there, I could *not* let our latest creation slip by without sharing!

We didn't photo it to be a post, but I just had to share the fantastic-ness that is the 'mushroom cream sauce, corn, ham, and basil pizza'!

My husband started by making dough from this recipe:

To which he also added equal amounts of dried oregano, basil, and garlic powder. 
It turned out quite good!
(Yes, we made three small pizzas that night, but I am just sharing the most interesting!)

Friday, August 15, 2014

Cooking with Us - e26 - Spaghetti with Bratwurst

Want a big ol' American ethnic food mash-up!?
 Here comes Spaghetti, Thai style, with Wisconsin brats - on this episode of Cooking with Us!

Please watch in high res, full screen, and share. And subscribe! (^ psst, that's the video)

My last post was on an appetizer Nee made us (on her birthday!) that was fantastic!  If you missed it, please do yourself a delicious favor and check it out here!

That same night, she made us a main course of her own invention: "Thai style" spaghetti with bratwurst!  Why bratwurst?  Well, first of all, we live in Sheboygan, Wisconsin, and secondly, it was in honor of 'brat days' - an annual festival that was happening that weekend! ^^

Is your mouth watering yet?
I bet it is!
Let's get to the photo recipe after the jump!

Tuesday, August 12, 2014

Cooking With Us - E25 - Meung Khum

Yippie! A brand new episode of Cooking With Us!
Back with some of our fave people from a recent dinner Nee made for us!

And on her birthday no less!

 Hanging out with sassy 10 year olds makes cooking show intro's way more fun!

 (as always, uprez, full screen, and subscribe!)
What did we get to gorge on this time?
Meung Khum!

It's fantastic, and really not that tough to make!

Here's a sneak peek for you:

Photo-recipe and transcript after the jump!